Craving perfectly crispy, golden French fries without all the oil and fuss of a deep fryer? Your air fryer is a total game-changer, but getting that restaurant-quality crunch often comes down to one key ingredient: the potato! If you’re wondering what the best potato for French fries in air fryer is, you’ve come to the right place.
While we’ll dive into some fantastic pre-made options that make air frying a breeze, it’s also worth knowing what makes a potato an air fryer superstar. Generally, a high-starch, low-moisture potato like a Russet (or Idaho potato) is a top contender for classic, fluffy-on-the-inside, crispy-on-the-outside fries. Sweet potatoes also offer a delicious, healthier alternative with a different texture.
Let’s explore some of the top frozen French fry options designed to excel in your air fryer, plus a clever tool to help you make your own from scratch!
Understanding the Perfect Fry Potato for Your Air Fryer
Before we jump into the specific products, it’s helpful to understand what makes certain potatoes (and frozen fry types) ideal for air frying:
- Starch Content: Higher starch potatoes (like Russets/Idaho) break down during cooking to create that desirable fluffy interior and a crispy exterior when moisture is removed.
- Moisture Level: Lower moisture content helps achieve crispiness faster. Pre-soaking homemade fries can remove some surface starch, leading to an even crispier result.
- Cut Style: Thinner cuts (shoestring, regular straight cut) tend to get crispier more uniformly, while thicker cuts (steak fries) offer a creamier interior but might take longer to crisp up all over.
- Coating: Many frozen fries come with a light batter or coating that specifically enhances crispiness in an air fryer or oven.
Now, let’s get to the good stuff – our top picks for the best potato for French fries in air fryer success!
1. Grown in Idaho Super Crispy Shoestring Fries, 28 Oz
If you adore thin, super crispy fries that remind you of a classic diner, these shoestring beauties from Grown in Idaho are a fantastic choice. Made from 100% real Idaho potatoes, they’re designed for maximum crunch with a delightful fluffy interior. Their thin cut ensures they cook up quickly and evenly in your air fryer, making them a go-to for speedy snack times or easy side dishes.
Key Features:
– Includes one 28 oz. bag of Grown in Idaho Super Crispy Shoestring Fries
– Made from 100% real Idaho potatoes with 0g Trans Fats per Serving
– Super crispy, skin-on, golden brown, thin-cut shoestring fries
– Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
– Quick and easy to make; simply heat oven to 420°F and bake for 18-20 minutes (air fryer times will vary)
Pros:
– Achieves excellent crispiness in the air fryer
– Cooks very quickly due to thin cut
– Authentic potato flavor
– Convenient and easy side
Cons:
– Can overcook quickly if not monitored
– Might not appeal to those who prefer a thicker fry
User Impressions:
Users rave about how these fries truly live up to their “super crispy” name when cooked in an air fryer. They appreciate the speed and ease, often noting they’re a perfect substitute for fast-food fries at home, without the greasy aftermath.
2. Grown in Idaho Hand Cut Style Fries, 28 oz (Frozen)
For those who love a more rustic, substantial fry with a hearty potato taste, the Grown in Idaho Hand Cut Style Fries hit the spot. These thick, skin-on fries offer a satisfying bite and a wonderfully fluffy interior, while still delivering that sought-after air-fried crispness on the outside. They’re perfect for dipping or accompanying a big juicy burger.
Key Features:
– Includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries
– Made from 100% real Idaho potatoes with 0g Trans Fats per Serving
– Super crispy, skin-on, golden brown, home style-cut fries
– Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
– Quick and easy to make; simply heat oven to 420°F and bake for 23-25 minutes (adjust for air fryer)
Pros:
– Hearty, satisfying “hand-cut” texture
– Excellent potato flavor
– Crisps up well in the air fryer despite thickness
– Great for dipping sauces
Cons:
– Longer cooking time compared to thinner fries
– May require shaking the air fryer basket more often for even crisping
User Impressions:
Customers love the homemade feel of these fries, often remarking on their fluffy centers and well-crisped exteriors from the air fryer. They’re praised for being a comforting, convenient option that tastes like you made them from scratch.
3. Ore-Ida Extra Crispy Fast Food French Fries French Fried…
Yearning for that classic fast-food fry experience without leaving your kitchen? Ore-Ida’s Extra Crispy Fast Food French Fries are designed to deliver just that. Their straight-cut shape and special coating ensure they get wonderfully crisp in your air fryer, making them a fantastic side for burgers, hot dogs, or just a satisfying snack. Plus, they’re gluten-free!
Key Features:
– One 26 oz bag of Ore-Ida Extra Crispy Fast Food Fries
– Offers an easy side dish for your meals
– Gluten-free
– Easily prepare in your air fryer, oven or deep fryer
– Classic straight cut shape adds to the crispness and is perfect for dipping
– Certified Kosher French fries
– SNAP & EBT eligible food item
Pros:
– Replicates fast-food fry texture and taste
– Gets very crispy in the air fryer
– Gluten-free option
– Versatile cooking methods
Cons:
– May not have as much “real potato” texture as thicker cuts
– Smaller bag size than some competitors
User Impressions:
Many users claim these are their absolute favorite for an air fryer, noting how they achieve an unmatched level of crispness. They appreciate the convenience and the familiar taste, making family meal prep a breeze.
4. Ore-Ida Extra Crispy Seasoned Crinkles French Fries Fried…
If you’re a fan of crinkle-cut fries and love a little extra flavor, Ore-Ida’s Extra Crispy Seasoned Crinkles are a must-try. The crinkled surface provides more nooks and crannies for crispiness, and the seasoning adds a delicious kick. They’re perfect for dipping and bring a fun, playful element to any meal, all while being a breeze to prepare in your air fryer.
Key Features:
– One 26 oz bag of Ore-Ida Extra Crispy Seasoned Crinkles
– Offers an easy side dish for your meals
– Gluten-free seasoned crinkle fries
– Easily prepare in your air fryer, oven or deep fryer
– Classic crinkle cut french fry shape adds to the crispness and is perfect for dipping in ketchup
– Certified Kosher seasoned crinkle French fries
– SNAP & EBT eligible food item
Pros:
– Extra surface area for superior crispiness
– Pre-seasoned for added flavor
– Gluten-free and versatile cooking
– Fun crinkle-cut shape
Cons:
– Seasoning might not appeal to all tastes (though most find it mild)
– Can be slightly harder to shake evenly in the air fryer basket due to shape
User Impressions:
Reviewers frequently mention the excellent crunch and savory seasoning of these crinkle fries when air-fried. They’re a hit with kids and adults alike, praised for their convenience and ability to make a quick meal feel special.
5. Ore-Ida Classic Thick Cut Steak French Fries French Fried…
For those who prefer a more substantial, potato-forward fry, Ore-Ida Classic Thick Cut Steak French Fries are an ideal choice. These chunky fries boast a fluffy interior and a delightful exterior, providing a satisfying bite. Their thickness makes them perfect for scooping up generous amounts of your favorite dipping sauce, and they cook up beautifully in the air fryer for a hearty side.
Key Features:
– One 28 oz bag of Ore-Ida Classic Steak Fries
– Offers an easy side dish for your meals
– Gluten-free
– Easily prepare in your air fryer, oven or deep fryer
– Classic steak fries are perfect for dipping in ketchup
– Certified Kosher French fries
– SNAP & EBT eligible food item
Pros:
– Rich, fluffy potato interior
– Excellent for dipping
– Gluten-free and convenient
– Heartier option for a filling side
Cons:
– Take longer to cook than thinner fries
– May not get as uniformly crisp as shoestring or straight cuts
User Impressions:
Users love the substantial nature of these steak fries, appreciating their soft, creamy insides and solid outer crisp. They’re a go-to for those who want a fry that truly feels like a potato, rather than just a crispy stick.
6. Strong Roots Oven Baked Sweet Potato Fries, 15 oz., Vegan…
Looking for a healthier twist on your fry fixation? Strong Roots Oven Baked Sweet Potato Fries are a fantastic, vegan-friendly option that brings vibrant flavor and nutrients to your plate. Coated in a rice flour batter, these sweet potato fries achieve a great crisp in the air fryer while offering a unique sweet and savory profile. They’re a great alternative to traditional potato fries.
Key Features:
– GOOD MADE EASY: The OG, Strong Roots Oven Baked Sweet Potato Fries are a savory and shareable addition to your plate. Coated in an all-natural rice flour batter for an extra crisp in every bite.
– CLEAN AND CONVENIENT: Made with ingredients you can recognize, our Sweet Potato Fries are gluten free, contain no trans fat and are low in saturated fat, sugar and salt. Prepare quickly and easily in an oven or air fryer.
– ELEVATE YOUR PLATE: Pair nicely as a side dish to any classic American meal or with one of our frozen vegan entrées.
– REAL, QUALITY INGREDIENTS: Non-GMO project verified, 100% vegan and made with nutrient-rich, whole plant foods.
– FIXING THE FREEZER AISLE: Fight food waste with our frozen sweet potato fries.
Pros:
– Healthier alternative to regular fries
– Vegan, gluten-free, non-GMO
– Delicious sweet and savory flavor
– Crisps up well in the air fryer
Cons:
– Smaller bag size (15 oz.)
– Different texture than traditional potato fries, which might not suit everyone
– Sweet potatoes have higher sugar content, requiring careful cooking to avoid burning
User Impressions:
Customers are impressed by how well these sweet potato fries crisp up in the air fryer, often noting their delicious flavor and the peace of mind that comes from their clean ingredient list. They’re a popular choice for those seeking a tasty, guilt-free side.
7. POP AirFry Mate, Commercial Grade Stainless Steel French…
While the other entries focused on pre-made frozen fries, if you’re serious about making the best potato for French fries in air fryer from scratch, this tool is an absolute game-changer. The POP AirFry Mate isn’t a potato, but a robust commercial-grade potato cutter that lets you transform whole potatoes into perfectly uniform fries. Consistent cuts mean even cooking and consistent crispiness – crucial for homemade air fryer fries!
Key Features:
– MULTIPURPOSE: Comes with two interchangeable blades (1/2″ thick or 3/8″ thin) for 3″ long pieces of fries. Perfect at cutting potatoes, and carrots. Also, great for prepping vegetables like onions, zucchinis, cucumbers. NOT RECOMMENDED FOR SWEET POTATOES.
– EASY TO USE: Effortlessly prep your fries and vegetables with a heavy-duty pulldown lever. Built with sturdy legs and suction cup base for optimal leverage while cutting.
– COMPACT, DURABLE, AND EASY TO CLEAN: Compact design (10 inches by 5 inches) takes up minimal space. Stainless steel material and commercial grade lever are designed for years of use. Dishwasher safe.
– PERFECT CUTTER TO COMPLEMENT ANY FRYER: Designed to easily prep fries at a perfect length for deep fryers and air fryers.
– QUALITY BACKED BY GUARANTEE: Life-time warranty.
Pros:
– Enables perfect, consistent cuts for homemade fries
– Durable, commercial-grade stainless steel construction
– Two interchangeable blades for different fry thicknesses
– Easy to clean (dishwasher safe)
– Suction cup base provides stability
Cons:
– Requires manual effort to operate
– Takes up counter/storage space
– Not suitable for dense sweet potatoes
– An additional purchase, not a ready-to-cook product
User Impressions:
Users who love making homemade fries highly recommend this cutter for its durability, ease of use, and ability to create uniformly sized fries that cook evenly in an air fryer. They appreciate its sturdy build and the professional results it helps achieve.
Conclusion
Whether you’re reaching for the convenience of pre-made frozen options or taking on the satisfying task of making them from scratch, finding the best potato for French fries in air fryer can elevate your fry game significantly. From the super thin shoestring fries to hearty steak cuts and even healthier sweet potato alternatives, there’s a perfect fry out there for every craving. Don’t be afraid to experiment with different brands and cuts to discover your ultimate air fryer fry obsession! Happy frying!
FAQ Section
Q1: What type of fresh potato is best for air fryer fries?
A1: Russet potatoes (also known as Idaho potatoes) are generally considered the best for classic French fries in an air fryer. Their high starch content and low moisture allow them to get very crispy on the outside while remaining fluffy on the inside. Yukon Golds can also work, offering a slightly creamier texture.
Q2: Do I need to pre-soak fresh potatoes for air fryer fries?
A2: Yes, pre-soaking fresh-cut potatoes in cold water for at least 30 minutes (or even a few hours) is highly recommended. This helps remove excess surface starch, which leads to crispier fries and prevents them from sticking together. Always dry them thoroughly before cooking!
Q3: How long do you air fry frozen French fries?
A3: Air frying times for frozen French fries vary depending on the fry thickness and your air fryer model, but generally range from 12-25 minutes at 375-400°F (190-200°C). Always check the package directions and shake the basket frequently for even cooking and crispiness.
Q4: Can I put sweet potato fries in an air fryer?
A4: Absolutely! Sweet potato fries cook beautifully in an air fryer, often achieving a great crisp. Be aware that they have a different texture and slightly sweeter flavor than regular potato fries. They may also cook a bit faster due to their sugar content, so keep an eye on them to prevent burning.
Q5: Why aren’t my air fryer fries crispy?
A5: Several factors can cause less-than-crispy air fryer fries:
* Overcrowding: Don’t overload the basket; cook in single layers or small batches.
* Too much moisture: Ensure fresh fries are thoroughly dried before cooking.
* Not enough oil (for fresh fries): A light coating of oil helps with crisping.
* Incorrect temperature/time: Experiment with settings; higher temps often lead to more crisp.
* Not shaking the basket: Shake frequently to ensure even exposure to hot air.
Q6: Do I need oil for air fryer frozen fries?
A6: Most pre-packaged frozen French fries already contain some oil and a coating designed for crisping, so adding extra oil isn’t usually necessary. However, a very light spritz of cooking oil can sometimes enhance crispiness, especially for thinner cuts.
Q7: What temperature should I set my air fryer for fries?
A7: For most frozen and homemade French fries, a temperature range of 375°F to 400°F (190°C to 200°C) is ideal. This high heat promotes browning and crisping without drying out the interior too much.