Healthy and Delicious Air Fryer Banana Muffins Recipe: Your New Favorite Treat!

Do you love the taste of banana muffins, but want a healthier option? Look no further than air fryer banana muffins! These tasty treats are a great alternative to traditional baked goods and are so easy to make in your air fryer. Not only are they delicious, but they are also lower in fat and calories than your typical muffin. Perfect for a quick breakfast on the go or a mid-day snack, air fryer banana muffins will quickly become a fan favorite in your household.

So why not give them a try today and experience the mouth-watering, guilt-free goodness for yourself?


If you’re looking for a healthy and delicious snack, look no further than these air fryer banana muffins! Made with simple, wholesome ingredients like bananas, oats, and Greek yogurt, they’re the perfect way to curb your cravings without sacrificing your health goals. The bananas provide natural sweetness, while the oats and yogurt add a satisfying texture and protein boost. To make these muffins, you’ll also need baking powder, cinnamon, vanilla extract, and a pinch of salt.

Simply mix everything together in a bowl, scoop it into muffin cups, and bake them in your air fryer until they’re golden brown and fluffy. These muffins are great for breakfast on the go, a quick snack, or even as a dessert. Plus, they’re a great way to use up overripe bananas that might otherwise go to waste.

Give them a try and see for yourself just how delicious healthy eating can be!

Ripe bananas, flour, sugar, eggs, baking powder, salt

If you have ripe bananas sitting on your counter, don’t let them go to waste! With just a few simple ingredients, you can whip up a delicious batch of banana bread. All you need is flour, sugar, eggs, baking powder, salt, and of course, those ripe bananas. Mash the bananas and mix them with the dry ingredients, then add in the eggs and mix until fully combined.

The result is a moist and fluffy banana bread that is perfect for breakfast or as a snack. The best thing about banana bread is that it’s versatile, you can add in nuts, chocolate chips, or even swirl in some Nutella for an extra indulgent treat. Don’t underestimate the power of ingredients you already have in your kitchen- with a bit of creativity, you can create delightful treats that everyone will love.

So go ahead, get baking and enjoy the scrumptiousness of homemade banana bread!

air fryer banana muffins


Getting ready to bake air fryer banana muffins requires a little bit of preparation, but it’s well worth it. Start by preheating your air fryer to the desired temperature and then spray your muffin tin with non-stick cooking spray. Next, grab your main ingredients – ripe bananas, flour, sugar, baking powder, salt, and eggs.

Mash the bananas until they’re smooth and beat the eggs until they’re slightly fluffy. Then mix flour, sugar, baking powder, and salt together in a separate bowl and add in the banana and egg mixture. Give everything a thorough stir until it becomes batter.

Finally, spoon the batter into each muffin tin until it’s about ¾ full and place it in your preheated air fryer. With just a little preparation, you can make delicious air fryer banana muffins without ever turning on your oven!

Mash bananas, mix all ingredients, pour into muffin cups

When it comes to making banana muffins, the preparation process is quite simple. First, start off by mashing ripe bananas in a bowl until they are smooth and free of lumps. Then, add in the rest of the ingredients, including flour, sugar, baking powder, salt, eggs, vanilla extract, and melted butter or oil.

Mix everything together until a batter forms that is smooth and consistent. Once your batter is prepared, it is time to portion it out into muffin cups. You can either use a regular muffin pan lined with paper or silicone cups, or you can opt for a mini muffin tin if you prefer smaller treats.

Fill each cup about 2/3 full with batter, making sure to leave some room for rising during baking. Baking times and temperatures will vary based on the size of your muffins, but on average, you can expect to bake them at 375 degrees Fahrenheit for around 18-20 minutes for regular muffins and 12-15 minutes for mini muffins. Keep an eye on them towards the end of the baking time to ensure they don’t overcook or burn.

In summary, making banana muffins is a straightforward process that starts with mashing bananas, combining ingredients, and pouring into muffin cups. With these simple steps, you can create delicious and moist muffins that are perfect for breakfast, snacks, or even dessert. So, get ready to satisfy those banana cravings and give this recipe a try!

Air Fryer Technique

If you’re looking for a healthier way to enjoy sweet treats without sacrificing flavor, then you should definitely try making air fryer banana muffins! This technique is a game-changer when it comes to baking because it uses hot air instead of oil, making your muffins crisp on the outside and moist on the inside. You’ll start by mixing ripe mashed bananas with some flour, sugar, baking soda, and salt until you have a smooth and thick batter. Then, preheat your air fryer to 375°F, and line the basket with parchment paper or silicone muffin cups.

Scoop the mixture into each cup until it’s about three-quarters full, and then sprinkle some chopped nuts or chocolate chips on top for some extra flavor. Bake for about 10-12 minutes or until a toothpick inserted into the center comes out clean, and voila! You have yourself some delicious and nutritious air fryer banana muffins that are perfect for breakfast, snack time, or dessert. Plus, they’re low in calories and fat, making them a guilt-free indulgence that your whole family will love!

Preheat air fryer, place muffin cups in basket, cook for 15 minutes

Air fryers are all the rage right now, and for a good reason. Not only are they incredibly versatile in what they can do, but they are also a healthier alternative to traditional fried foods. One technique that can be used in an air fryer is cooking muffins.

To start, preheat the air fryer to around 350°F for a few minutes. While the air fryer is preheating, prepare the muffin mix and place it in muffin cups. Once the air fryer is preheated, place the muffin cups in the basket and let them cook for around 15 minutes.

The result is perfectly cooked muffins that are moist on the inside and crispy on the outside. This air fryer technique is a quick and easy way to whip up a delicious breakfast or snack. Plus, you won’t have to worry about using excess oil, making it a healthier option for you and your family.

Give it a try and experience the wonders of cooking muffins in an air fryer.

Tips and Tricks

If you have an air fryer and ripe bananas on hand, why not make some delicious air fryer banana muffins? They are easy to whip up and make the perfect breakfast or snack for those on-the-go. Using an air fryer will save you time and give your muffins a crispy outer layer that contrasts with the soft and tender center. To make these muffins, simply mix together ripe bananas, flour, sugar, eggs, and oil until well combined.

Then scoop the batter into your muffin tin and air fry for 10-15 minutes or until golden brown. The result? Moist, fluffy, and seriously addictive muffins that everyone will love. So next time you have some overripe bananas lying around, give these air fryer banana muffins a try!

Add walnuts for extra crunch, use silicone molds for easy removal

Are you looking for ways to elevate your baking game? Look no further than adding some walnuts for an extra crunchy texture and using silicone molds for easy removal. Walnuts not only provide a nutty flavor but also a satisfying crunch that adds an extra layer of depth to any baked goods. Plus, they happen to be an excellent source of healthy fats, antioxidants, and omega-3s.

Alternatively, upgrading to silicone molds can make the baking process much smoother. They’re easy to use and clean, and you won’t have to worry about any sticking or tearing. Whether you’re making muffins, brownies, or mini cakes, these tips and tricks are sure to impress.

So, go ahead and try adding walnuts and using silicone molds for a baking experience that’s a cut above the rest.

Enjoy Your Delicious Muffins!

If you’re looking for a tasty treat that’s easy to make, look no further than air fryer banana muffins! These delightful muffins are perfect for a quick breakfast or afternoon snack. Made with ripe bananas, they’re moist and flavorful, with a satisfying sweetness that’s just right. Plus, air frying gives them a crispy exterior while keeping the inside soft and tender.

The best part? They’re healthier than traditional muffins, with less oil and no added sugars. So go ahead and indulge in a few of these air fryer banana muffins without any guilt. Your taste buds will thank you!


In conclusion, air fryer banana muffins are the perfect combination of healthy and indulgent. With the ability to achieve a crispy outside and a soft, tender inside, the air fryer allows for a unique take on classic banana muffins. And let’s be real, who wouldn’t want to indulge in a guilt-free treat that tastes delicious? So go ahead, toss those ripe bananas into your air fryer and treat yourself to a muffin that will satisfy all your cravings.

Your taste buds (and waistline) will thank you.”


What’s the best type of banana to use for air fryer banana muffins?
The best type of banana to use for air fryer banana muffins is a ripe banana. It should have spots and be slightly soft to the touch.

Can I use a regular muffin tin in the air fryer to make banana muffins?
Yes, you can use a regular muffin tin in the air fryer to make banana muffins. Just make sure it fits in the air fryer basket and that you preheat the air fryer.

Can I make air fryer banana muffins without flour?
Yes, you can make air fryer banana muffins without flour. You can use almond flour or coconut flour instead for a gluten-free option.

How long should I cook air fryer banana muffins?
The cooking time for air fryer banana muffins varies depending on the size and type of the muffin. However, a general guideline is to cook them for 10-12 minutes at 350°F.

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