Crispy and Irresistible: The Best Air Fryer Potato Croquettes Recipe You Need to Try!

Are you tired of the same old potato dishes and want to try something new? Look no further than crispy air fryer potato croquettes! These delicious treats are crispy on the outside and creamy on the inside, making them the perfect side dish or appetizer for any occasion. Plus, using an air fryer means you can enjoy these croquettes with less guilt, as they are healthier than their deep-fried counterparts. Making crispy air fryer potato croquettes is easier than you might think, and the result is a dish that will impress your friends and family.

Using a combination of mashed potatoes, cheese, and spices, these croquettes pack a punch of flavor in every bite. Plus, they are perfect for dipping in your favorite sauce, making them a crowd-pleasing appetizer for any party. The best part about making crispy air fryer potato croquettes is that they are highly customizable.

You can switch up the spices and cheese to suit your taste preferences, or even add in some bacon bits or chives for an extra burst of flavor. Plus, serving them in unique ways, like on skewers or in a mini muffin tin, adds an extra level of fun to this already delicious dish. In conclusion, if you’re looking to switch up your potato game, give crispy air fryer potato croquettes a try.

They are easy to make, customizable, and packed with flavor. Plus, your friends and family will be blown away by your culinary skills.


One of the best things about air fryers is the versatility they offer when it comes to preparing delicious meals and snacks. If you’re a fan of crispy potato croquettes, you’ll be pleased to know that they can be easily made in an air fryer. For this recipe, you’ll need potatoes, bread crumbs, grated parmesan cheese, eggs, salt, and pepper.

The first step is to boil the potatoes until they’re soft, then mash them and mix them with the other ingredients. Shape the mixture into small croquette shapes and place them in the air fryer basket. Cook them at 375 degrees for about 10 minutes, flipping them halfway through.

The result will be perfectly crispy and tasty potato croquettes that you can enjoy as a snack or side dish. Whether you’re looking for a healthier alternative to deep-fried foods or just want to experiment with your air fryer, this recipe is definitely worth trying!

Potatoes, breadcrumbs, Parmesan cheese, egg, seasoning

If you’re looking for a tasty and easy-to-make side dish, then these potato Parmesan patties are right up your alley! To make them, you’ll need potatoes, breadcrumbs, Parmesan cheese, an egg, and your choice of seasoning. You’ll first want to cook and mash your potatoes, then mix them with the breadcrumbs, Parmesan cheese, egg, and seasoning until well-combined. After that, form the mixture into small patties and pan-fry them until golden brown on both sides.

These potato Parmesan patties are perfect for serving with your favorite dipping sauce or alongside a main dish. Plus, they’re a great way to use up any leftover potatoes you might have in your fridge. So why not give them a try and see how delicious they are for yourself? Your taste buds will thank you!

air fryer potato croquettes


Air fryer potato croquettes are an excellent snack or side dish that’s easy to make and delicious to eat. To prepare this dish, you’ll first need to cook the potatoes until they’re soft enough to mash. Then, mix in some flour, breadcrumbs, and seasonings before shaping the mixture into small croquettes.

Once you have your croquettes ready, heat up your air fryer and place them inside to cook for 8-10 minutes until crispy and golden brown on the outside. The best part about making potato croquettes in an air fryer is that you can enjoy them without the guilt of deep frying as they are cooked evenly with less oil. Serve them with your choice of dipping sauce or with some salad on the side for a healthy and filling snack or meal.

So, fire up your air fryer, and prepare to impress your guests (or yourself) with some crispy and delicious potato croquettes.

Boil potatoes, mash and combine with other ingredients

If you’re looking for a simple and satisfying side dish, mashed potatoes are a classic go-to option. To make them, start by boiling your potatoes until they are tender enough to mash. Then, add some butter, milk, salt, and pepper to the pot and mash everything together until the mixture is smooth and creamy.

If you want to get creative, you can also add other ingredients to your mashed potatoes like sour cream, cheese, chives, or garlic for some extra flavor. The possibilities are endless! Mash up your boiled potatoes until they’re smooth and then add whatever ingredients you like until the flavor is just right. Whether you’re making them as a comforting dinner side or as a topping for shepherd’s pie, mashed potatoes are sure to satisfy!

Shape mixture into croquettes and air fry until golden brown

If you’re looking for a delicious and easy way to enjoy your favorite flavors, why not try shaping them into croquettes and air-frying them until they’re golden brown? To do this, start by mixing together your favorite ingredients in a bowl, such as leftover mashed potatoes, shredded cheese, and chopped herbs. Once everything is well combined, form the mixture into croquette shapes using your hands or a spoon. Then, set your air fryer to the appropriate temperature and cook the croquettes for a few minutes until they’re crispy and golden brown on the outside.

The result is a perfect snack or appetizer that’s full of flavor and texture. The best part? You can customize this recipe to suit your own tastes by adding different herbs, spices, or protein sources. So grab your air fryer and get ready to enjoy a tasty treat that’s both healthy and satisfying.

Serve hot and enjoy the crispy texture

If you want to enjoy crispy and delicious food, then it’s essential to follow the instructions right. And when it comes to serving hot, there are a few things to keep in mind. First and foremost, you want to make sure that the dish is hot enough to serve.

One way to avoid serving lukewarm food is to heat up the plates before placing the food on them. This will help keep the food hot for longer and prevent it from getting cold too quickly. Another tip is to avoid overcrowding the food on the plate.

This can cause the food to steam, which can make it lose crispiness. So, it’s essential to leave some space on the plate to allow the food to breathe. Finally, don’t be afraid to experiment with different sauces or dips to enhance the flavor of the dish.

You can try adding a spicy sauce or a sweet and tangy dip to complement the crispy texture of the food and add some extra zing to the flavors. By following these instructions, you can ensure that you serve hot and enjoy the crispy texture of your food.


Air fryer potato croquettes are a delicious snack or side dish that can be enjoyed in many variations. One variation is to add grated cheese and herbs like rosemary or thyme to the potato mixture for added flavor. Another variation is to use sweet potatoes instead of regular potatoes for a sweeter taste and darker color.

You can also swap out the bread crumbs for panko crumbs or crushed corn flakes for a different texture. For a healthier option, try using egg whites instead of whole eggs to coat the croquettes before frying. No matter how you choose to make them, air fryer potato croquettes are a quick and easy dish that is sure to please everyone at the table.

Add bacon bits or chives for extra flavor

If you want to add some extra flavor to your dish, consider adding either bacon bits or chives. Both of these ingredients can take your meal to the next level and give it that extra kick that it needs. Bacon bits are perfect for adding some salty goodness to your dish, while chives give your meal a subtle onion flavor that complements a variety of different dishes.

There are many different ways to incorporate these ingredients into your cooking. For a classic dish like a baked potato, try adding some bacon bits on top along with some sour cream and green onions. Chives can be chopped up and added to soups and stews, or even used as a garnish for dishes like scrambled eggs or roasted vegetables.

Another great thing about bacon bits and chives is that they’re both easy to find and relatively inexpensive. You can often find pre-packaged bacon bits at your local grocery store, and fresh chives are usually available in the produce section. So next time you’re whipping up a meal at home, consider adding some bacon bits or chives to give it that extra burst of flavor.

Your taste buds will thank you!

Substitute breadcrumbs with crushed corn flakes for gluten-free option

If you or a loved one is on a gluten-free diet, finding substitutes for common ingredients in recipes can be a challenge. Luckily, crushed corn flakes make for a great alternative to breadcrumbs, adding a crunchy texture to dishes like chicken tenders or meatballs. Not only are they gluten-free, but they also provide a unique twist on traditional recipes.

Simply crush up corn flakes and use in place of breadcrumbs in your favorite recipes. You may even find that the corn flakes add a hint of sweetness to the dish. So the next time you need a gluten-free breadcrumb substitute, look no further than the cereal aisle of your local grocery store!

Closing Thoughts

If you’ve never had air fryer potato croquettes before, you’re missing out on a delicious snack or side dish that’s both crispy and fluffy. These croquettes are made from mashed potatoes that are mixed with ingredients like cheese, herbs, and spices, then formed into small shapes and coated in breadcrumbs before being air fried. The result is a savory, crunchy exterior that gives way to a soft, creamy center.

Plus, since they’re air fried instead of deep fried, they’re a healthier option that still satisfies those fried food cravings. So if you’re looking for a new way to enjoy mashed potatoes, give air fryer potato croquettes a try – they might just become your new go-to snack!


In conclusion, the air fryer has transformed our potato croquette game from greasy and gloopy to crispy and delicious. With its innovative technology, we can now indulge in this classic comfort food guilt-free. So go ahead, make a batch of air fryer potato croquettes, and thank me later for introducing you to the future of frying.


What ingredients do I need to make air fryer potato croquettes?
To make air fryer potato croquettes, you’ll need potatoes, bread crumbs, flour, eggs, salt, pepper, and any other seasonings or fillings you’d like to add.

How do I form potato croquettes for air frying?
Forming potato croquettes for air frying is easy. Simply take a scoop of your mixture and roll it between your hands to form a ball or cylinder shape. Coat with bread crumbs and then place in the air fryer basket.

Can I make potato croquettes ahead of time and freeze them for later?
Absolutely! Potato croquettes freeze well and can be kept in the freezer for up to 2 months. When ready to cook, simply place them in the air fryer, no need to defrost first.

How do I prevent my potato croquettes from falling apart while cooking in the air fryer?
The key to preventing your potato croquettes from falling apart is to make sure the mixture is well combined and packed tightly before forming. It’s also important to coat the croquettes in bread crumbs before placing them in the air fryer to help them hold their shape.

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