Crunchy, Flavorful and Healthier Air Fryer Shrimp Cakes Recipe

Do you ever crave seafood but don’t want to deal with the hassle of cooking it? Look no further than this crispy air fryer shrimp cakes recipe. With just a few simple ingredients and a trusty air fryer, you can whip up a batch of perfectly seasoned shrimp cakes that are both flavorful and satisfying. Plus, the air fryer gives them a mouthwatering crunch that’s hard to resist.

Whether you’re looking for a quick weeknight dinner or a fun appetizer for your next party, these shrimp cakes are sure to impress. So fire up your air fryer and get ready for some seriously tasty seafood.


If you’re looking for a delicious and easy seafood dish, try making air fryer shrimp cakes. The ingredients you’ll need include chopped raw shrimp, breadcrumbs, mayo, dijon mustard, green onions, Old Bay seasoning, salt, and pepper. Combine all the ingredients in a bowl and form the mixture into patties.

Preheat the air fryer at 375°F and place the shrimp cakes in the basket. Cook for 8-10 minutes or until the shrimp cakes are golden brown and cooked through. These air fryer shrimp cakes are perfect as an appetizer or even as a main dish served with a side salad or some steamed veggies.

Plus, because they’re cooked in an air fryer, they’re healthier than traditional fried shrimp cakes. Give these air fryer shrimp cakes a try for a quick and tasty seafood dish that everyone will love.

Fresh shrimp, breadcrumbs, egg, green onions, garlic, salt, pepper, paprika

If you’re craving a dish that’s both flavorful and healthy, look no further than this shrimp recipe. To make it, you’ll need some fresh shrimp, breadcrumbs, an egg, green onions, garlic, salt, pepper, and paprika. The combination of these ingredients results in a savory flavor that will leave your taste buds dancing.

The shrimp are the star of the show here, and the breadcrumbs and egg help bind everything together for a perfect texture. The green onions and garlic add depth and earthiness, while the salt, pepper, and paprika bring a little bit of heat and smoke to the dish. It’s the perfect meal for when you want something that’s both tasty and good for you.

So why not give it a try today? Your taste buds will thank you! Keyword: Shrimp recipe.

air fryer shrimp cakes


If you’re looking for a delicious and easy seafood dish to prepare, try making air fryer shrimp cakes. To start, gather all the necessary ingredients such as cooked shrimp, bread crumbs, eggs, mayonnaise, and spices. Next, combine everything in a bowl and mix well.

Form the mixture into small circles and place them in the air fryer. Heat the air fryer to 350 degrees Fahrenheit and cook the shrimp cakes for about 10-12 minutes, flipping halfway through. The result will be perfectly crispy shrimp cakes with a juicy center! Not only is this dish quick and easy to make, but it’s also a healthier alternative to traditional fried shrimp cakes.

So, why not give it a try for your next meal?

Pulse shrimp in food processor, mix in breadcrumbs, egg, green onions & spices

If you’re looking for a delicious and easy-to-make dish, then you should definitely try making shrimp cakes. To prepare these delectable treats, start by pulsing the shrimp in a food processor until it’s finely minced. Then, mix in some breadcrumbs, an egg, some chopped green onions, and your favorite spices.

This will help bind the mixture together and give it a wonderful flavor. Once you’ve formed the mixture into cakes, simply fry them up in a pan until they’re golden brown on both sides. The result is a crispy, savory snack that’s perfect for any occasion.

One thing to keep in mind when making shrimp cakes is to avoid over-processing the shrimp in the food processor. You want to make sure that the shrimp is finely minced, but not turned into a paste. This will ensure that your cakes have a nice texture and don’t become too dense.

With a little bit of practice, you’ll be able to master this recipe and create a delicious treat that everyone will love. So why not give it a try and see what all the fuss is about?

Form into cakes and chill in fridge for 20 minutes

Preparing a cake mix is an enjoyable, therapeutic activity that is easily accomplished with a little bit of patience and creativity. Before you can pop your sweet treat into the oven, you need to shape it into cakes and chill the batter for a brief 20-minute break in the fridge. This interval provides an excellent opportunity to clean up your workspace and make any necessary adjustments to the recipe.

Once you’ve mixed all the ingredients together, form the batter into cakes by employing a handy cup measure. Using a measuring cup ensures that all cakes are of the same size and shape, which guarantees that they cook evenly. After you form your cakes, simply place them in the fridge for 20 minutes to set and chill.

This chilling period not only firms up the cakes for easy handling, but it also gives them a chance to absorb more moisture, which results in a perfectly moist and flavorful cake that melts in your mouth. So, what are you waiting for? Get your mixing bowl ready, and let’s make some delicious cakes!

Air fry at 400°F for 8-10 minutes, flipping halfway through cooking time

If you’re looking to make a delicious and healthier version of your favorite fried foods, air frying is for you! The preparation process for air frying is simple and hassle-free. Set your air fryer to 400°F and let it preheat for a few minutes before placing your food in the basket. For optimal crispiness, lightly spray your food with cooking spray or brush it with oil.

Once your food is in the basket, air fry for 8-10 minutes, flipping halfway through the cooking time. Don’t overcrowd the basket as this can lead to uneven cooking. With air frying, you can enjoy all your favorite fried foods like chicken wings, french fries, and even onion rings with less oil and fat while still achieving that classic fried flavor and crispy texture.

Give it a try and taste the difference for yourself!

Serving Suggestions

When it comes to serving air fryer shrimp cakes, there are several delicious options to consider. For a light and refreshing meal, serve the shrimp cakes on a bed of mixed greens or lettuce with cherry tomatoes and a dollop of avocado or tartar sauce. For a heartier meal, you could opt for a crusty roll and serve the cakes as a sandwich with slices of cheese, lettuce, and tomato.

Another great option is to serve them as an appetizer with a side of spicy remoulade or cocktail sauce. However you choose to serve them, air fryer shrimp cakes are sure to be a crowd-pleaser. The air fryer adds the perfect crunch to the cakes while allowing the shrimp to remain juicy and flavorful.

Don’t forget to sprinkle a little lemon juice or freshly chopped parsley on top for a burst of freshness and color. Give these tasty shrimp cakes a try and enjoy the endless possibilities for serving them up.

Serve with a side salad or as a filling in a shrimp cake sandwich

If you’re wondering what to serve with your delicious shrimp cakes, there are a couple of options that will compliment this dish perfectly. One option is to serve it with a side salad. This will give you a serving of vegetables to accompany your protein-packed shrimp cakes, adding a healthy touch to your meal.

Try tossing together some greens, like arugula or spinach, with some vegetables such as cherry tomatoes, red onions, and carrots. You can also add some dressing, like a lemon vinaigrette, to add some extra flavor to your salad. Another serving suggestion is to use the shrimp cakes as a filling in a sandwich.

You can use your favorite type of bread, like a brioche bun or a sourdough roll, and add some lettuce, tomato, and mayo to create a delicious and filling sandwich. This option is perfect if you’re on-the-go and need something quick and easy to eat. Either way, these serving suggestions will take your shrimp cakes to the next level and make them the star of your meal.

Pair with a glass of white wine or a light beer

When it comes to pairing your favorite snacks with a refreshing drink, there’s nothing quite like a glass of white wine or a light beer to elevate the experience. Whether you prefer the subtle notes of a Chardonnay or the crispness of a Pilsner, there are endless options available to suit your taste buds. If you’re looking for a snack that pairs well with both types of beverages, try serving up a platter of sliced cheese, crackers, and fresh fruit.

The creamy texture of the cheese and the crunchy texture of the crackers complement the bright and zesty flavors of a white wine or the smooth and refreshing taste of a light beer. Another great option is a bowl of lightly salted nuts or pretzels, which provide a satisfying crunch and a savory flavor that pairs well with any beverage. So next time you’re looking for the perfect snack to enjoy with your drink of choice, grab a few simple ingredients and get creative- the possibilities are endless!

Bottom Line

In conclusion, air fryer shrimp cakes make for a delicious and healthy meal option that can be easily prepared in minutes. With the perfect combination of crunchy bread crumbs and succulent shrimp, air fried shrimp cakes offer a delightful burst of flavor that will please even the pickiest of eaters. The air fryer method ensures that the shrimp cakes are crispy on the outside while retaining their moisture and tenderness on the inside.

Whether you are looking for a quick dinner idea or a party appetizer, air fryer shrimp cakes are an excellent choice. So next time you are in the mood for something savory and satisfying, give this recipe a try and savor the delectable taste of perfectly cooked shrimp cakes in every bite!

Make crispy and delicious shrimp cakes at home with your air fryer!

If you’re looking for a crispy and flavorful seafood treat, try making shrimp cakes in your air fryer! These crispy and succulent cakes can be made with just a few basic ingredients, and are perfect for any occasion. To make them, simply mix together chopped cooked shrimp, breadcrumbs, egg, green onions, garlic, and seasonings of your choice. Form the mixture into patties and air fry until crispy on the outside and tender on the inside.

The best part? Air frying means you can have all the deliciousness of fried food without the added oil and calories. So give it a go and enjoy these delicious shrimp cakes in the comfort of your own home!


In conclusion, air fryer shrimp cakes are the ultimate culinary magic trick – they give you the deliciously crispy texture you crave without all the unhealthy oils. With their unique blend of succulent shrimp, creamy avocado, zesty lime, and delectable spices, these little cakes pack a big punch of flavor. They’re perfect as an appetizer or as the main attraction, and they’ll have your taste buds dancing with joy.

So if you’re looking for a healthier, tastier way to indulge in your seafood cravings, give air fryer shrimp cakes a try – your stomach (and your waistline) will thank you!”


What is an air fryer and how does it work for cooking shrimp cakes?
An air fryer is a kitchen appliance that cooks food by circulating hot air around the food. To make shrimp cakes in an air fryer, simply coat them in a breadcrumb mixture and spray with cooking spray before cooking in the air fryer for 10-12 minutes.

Can you make air fryer shrimp cakes without using breadcrumbs?
Yes, you can make air fryer shrimp cakes without using breadcrumbs. Try substituting breadcrumbs with crushed almonds or coconut flakes for a low-carb, gluten-free option.

How do I make sure my air fryer shrimp cakes don’t fall apart during cooking?
To prevent your shrimp cakes from falling apart in the air fryer, make sure to chill them in the refrigerator for at least 30 minutes before cooking. This will help them firm up and hold their shape.

How can I add more flavor to my air fryer shrimp cakes?
Add more flavor to air fryer shrimp cakes by mixing in herbs and spices like chopped cilantro, garlic, or chili flakes to the shrimp mixture. You can also add a squeeze of fresh citrus juice or a dollop of spicy mayo on top for extra zing.

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