Crispy Delights: Vegan Spring Rolls made Easy with Air Fryer

If you’re looking for a delicious and healthy appetizer, then you’ve come to the right place! Air fryer spring rolls are the perfect solution for those who want a crunchy yet guilt-free snack. Our vegan version is filled with fresh veggies, flavorful herbs, and aromatic spices. With the help of an air fryer, you can enjoy all the deliciousness of deep-fried spring rolls without the added calories and unhealthy fats.

In this blog post, we’ll show you how to make air fryer spring rolls vegan so you can impress your guests at your next party or indulge in a tasty treat at home. So why not give it a try? Follow our simple recipe for a mouthwatering snack that’ll satisfy your cravings in no time.


One of the best things about air fryers is that you can cook delicious vegan spring rolls with little to no oil. You’ll need a few ingredients to get started, such as spring roll wrappers, shredded carrots, chopped cabbage, sliced mushrooms, chopped green onions, minced garlic, grated ginger, soy sauce, and a sweetener such as honey or maple syrup. To prepare the filling, sauté the vegetables in a pan until they’re slightly softened.

Next, assemble the spring rolls by placing a spoonful of the filling onto a wrapper and rolling it up tightly. Brush the rolls with a bit of oil, and air fry them for about 5-7 minutes per side, or until they’re crispy and golden brown. Serve the spring rolls with your favorite dipping sauce, and enjoy a healthy, flavorful snack or appetizer that’s perfect for any occasion.

Whether you’re vegan or just looking for a tasty, easy-to-make treat, these air fryer spring rolls are sure to satisfy.

Fresh Vegetables, Tofu, Spring Roll Wrappers, Soy Sauce, Cornstarch, Olive Oil

If you’re a lover of fresh, healthy food, then you’re in for a treat! In this recipe, we’ll be using fresh vegetables, tofu, spring roll wrappers, soy sauce, cornstarch, and olive oil. When selecting your vegetables, be sure to choose ones that are colorful and full of nutrients. Great options include carrots, peppers, and cucumber.

To start the recipe, we’ll need to cook the vegetables and tofu in olive oil. This will give them a nice, crispy texture. Next, we’ll add in some soy sauce to give the dish some saltiness and depth of flavor.

To thicken up the sauce, we’ll be using cornstarch. This will help create a delicious glaze that coats the vegetables and tofu. Once we have our filling ready, we’ll wrap it up in spring roll wrappers and cook them until golden brown.

These fresh and healthy spring rolls make for a great appetizer or snack. Serve them alongside some additional soy sauce or your favorite dipping sauce. Enjoy!

air fryer spring rolls vegan


Air fryer spring rolls are a delicious vegan option that are easy to make and perfect for a healthy snack or meal. To get started, gather all your ingredients, including spring roll wrappers, veggies of your choice, and any protein you prefer. Begin by preparing your filling, chopping and sautéing your vegetables until everything is cooked but still crisp.

Then, carefully wrap your filling in the spring roll wrappers, being sure to roll tightly to avoid any breakage. Preheat your air fryer to about 375°F, and place your spring rolls in the basket, being careful not to overcrowd them. Cook for about 7-10 minutes, flipping halfway through, until the spring rolls are golden brown and crisp.

Serve with your favorite dipping sauce and enjoy! With the magic of an air fryer, you can have delicious, crispy spring rolls in a matter of minutes, making it the perfect addition to any meal. So, next time you’re craving a tasty and healthy snack, give air fryer spring rolls a try, and you won’t be disappointed!

Prep Vegetables, Mix Soy Sauce, and Cornstarch. Build Rolls. Preheat Air Fryer. Cook Rolls for 10 min

Looking to make a delicious and healthy snack for any time of day? Look no further than these vegetable spring rolls! Start by prepping your vegetables – anything from crunchy carrots to refreshing cucumbers will work. Meanwhile, mix together soy sauce and cornstarch to create a flavorful dipping sauce. Once your veggies are ready, build your rolls by layering a variety of vegetables onto your rice paper.

When you’re ready to cook, preheat your air fryer and then cook your rolls for 10 minutes. The result? A crispy, satisfying snack that’s packed with nutrients. Plus, you can feel good about indulging in this guilt-free treat.

So next time you’re looking for a quick and easy snack, give these vegetable spring rolls a try – your taste buds (and your body!) will thank you for it.

Why Air Fryer?

When it comes to cooking delicious, healthy meals at home, there are few kitchen gadgets as versatile and efficient as an air fryer! With its ability to cook food with just a fraction of the oil needed for traditional frying methods, an air fryer is a perfect tool for anyone looking to cut down on fat and calories without sacrificing flavor or texture. This is especially true for vegan spring rolls – a favorite dish of many, but traditionally fried in oil, which can make them heavy and greasy. By using an air fryer to cook your spring rolls, you can achieve a satisfying crunch without the added fat, making for a healthier and tastier meal that’s perfect for any time of day or night.

So why not give it a try and enjoy all the benefits of this amazing kitchen gadget today!

Benefits of Air Frying versus Deep Frying for Vegan Spring Rolls

When it comes to making vegan spring rolls, there are a couple of options for cooking them. Traditionally, many people would deep fry their rolls in oil. However, more and more people are choosing to air fry instead.

But why? Well, for starters, air frying allows you to achieve that crispy texture without all the added oil and calories. It’s a healthier option if you’re trying to watch your weight or simply make better choices in your diet. Plus, air frying is a lot less messy than deep frying.

You don’t have to worry about splatters or disposing of all that oil afterward. And let’s face it, who doesn’t like the convenience of an air fryer? Just pop your rolls in, set the timer, and you’re good to go. All in all, air frying your vegan spring rolls is a smart choice that cuts down on the mess and calories while still delivering that crunchy texture you crave.

Health Benefits of Vegan Spring Rolls

Air fryer spring rolls vegan offer a plethora of health benefits that can enhance your daily diet and energize your body. As opposed to traditional spring rolls, vegan versions use fresh vegetables and herbs, providing a good source of fiber, antioxidants, and essential vitamins and minerals. Air frying them instead of deep frying removes unnecessary fats and calories that can contribute to weight gain and other health issues.

The crispy texture and savory flavor of the rolls make them a delicious and nutritious snack or meal option any time of the day. Incorporating air fryer vegan spring rolls into your diet can help boost your immune system, reduce inflammation, and improve digestion, promoting overall wellness and long-term health benefits. So don’t hesitate to give them a try and experience the joy of healthy eating!

Low in Calories and Fat, High in Nutrient-Dense Vegetables and Plant Protein

Vegan spring rolls are not only delicious but also come packed with a variety of health benefits. These rolls are low in calories and fat, making them an ideal meal option for those who want to lose weight or maintain a healthy body weight. The rolls are also enriched with nutrient-dense vegetables and plant protein, making them a great source of energy and essential nutrients for the body.

The benefits do not stop there; vegan spring rolls are also an excellent way to maintain healthy digestion and gut health. The fibrous vegetables used in the rolls are ideal for promoting bowel regularity, which helps reduce constipation and other digestive problems. Eating vegan spring rolls may also help boost the immune system, thanks to the high concentration of antioxidants and phytonutrients present in plant-based foods.

Moreover, the variety of colorful vegetables used in the rolls ensures that the body is getting a wide range of essential vitamins and minerals, such as Vitamin C and iron, that are good for overall health. Overall, including vegan spring rolls in your diet can offer numerous health benefits, making them a perfect meal option for people looking to boost their health and wellbeing.

Pairing Suggestions

If you’re looking to pair your air fryer spring rolls with some delicious vegan options, there are plenty of tasty choices that will perfectly complement the crispy rolls. Start with a refreshing salad such as coleslaw or a cucumber and carrot mix. For added protein, you can also add tofu, tempeh, or grilled veggies to the mix.

Another great option is to whip up a batch of vegan dipping sauces like sweet chili, peanut or hoisin sauce. If you’re in the mood for something heartier, vegan fried rice or stir-fried noodles make for a delicious and satisfying accompaniment. Lastly, don’t forget to add a tall glass of iced green tea or a crisp white wine to complete the meal.

With these delicious vegan pairings, you’ll have a well-balanced, flavorful meal that’s perfect any time of day. So go ahead and satisfy your cravings with these amazing pairing suggestions!

Dipping Sauces, Side Dishes, Beverage Pairings

When it comes to enjoying some delicious dipping sauces, side dishes, and beverages, choosing the right pairing can make all the difference in taking your meal to the next level. For example, a spicy salsa or zesty aioli can be perfectly paired with crispy fries or crunchy veggie sticks, while a cool cucumber dip goes great with grilled chicken or fish. As for beverages, a crisp and refreshing beer can complement savory dishes, while a fruity sangria can enhance the flavors of a sweet dessert.

When choosing your pairings, think about balancing flavors and textures, and don’t be afraid to experiment with new combinations. Ultimately, finding the perfect pairing can elevate your dining experience and leave you feeling satisfied and content.


In conclusion, the air fryer has revolutionized the world of cooking, particularly when it comes to vegan spring rolls. This nifty gadget allows for the perfect crispy exterior without any added oils, making it a healthy and guilt-free option for all. So, whether you’re a seasoned pro or a novice in the world of cooking, don’t be intimidated by the thought of making vegan spring rolls.

With your trusty air fryer by your side, you’ll be rolling out delicious and nutritious spring rolls in no time!”


Can I make vegan spring rolls in an air fryer?
Absolutely! Air fryers are a great way to make crispy spring rolls with minimal oil, and you can easily use vegan fillings like tofu and veggies.

What temperature should I set my air fryer to for vegan spring rolls?
It depends on your air fryer, but a good starting point is 375°F. Check the spring rolls every few minutes and adjust the temperature as needed.

How long do I air fry vegan spring rolls for?
Again, it varies by air fryer and the size of your spring rolls, but a general guideline is around 8-10 minutes. Flip them halfway through to ensure even cooking.

What dipping sauce goes well with vegan spring rolls made in an air fryer?
You can’t go wrong with a classic sweet chili sauce or peanut sauce. If you want something with a kick, try a spicy sriracha or ginger dipping sauce. Experiment with different flavors to find your favorite!

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