Deliciously Easy Air Fryer Teriyaki Salmon Recipe Perfect for a Healthy Meal!

Have you ever wanted to enjoy a restaurant-quality meal at home without having to leave your kitchen? Look no further because this Air Fryer Teriyaki Salmon Recipe will have you feeling like a gourmet chef in no time. This flavorful and healthy dish is perfect for those who want to indulge in something deliciously savory without sacrificing their waistlines. Plus, it’s effortless to make and takes only 20 minutes from start to finish.

With the right mix of sweet and savory flavors, this recipe brings the taste of the Japanese cuisine to your dinner table. The tender and juicy salmon fillet, marinated in a homemade teriyaki sauce, pairs perfectly with a bed of fluffy white rice. Not to mention, the air fryer gives the salmon a crispy texture that’s hard to resist.

You’ll never believe how simple it is to create such a mouth-watering dish. This recipe is perfect for busy weeknights, as it’s easy to prep and takes virtually no time to cook. Plus, salmon is a fantastic source of omega-3 fatty acids and vitamin D, making it an excellent choice for those who want to maintain a healthy diet.

So why not make this delectable Air Fryer Teriyaki Salmon Recipe a staple in your dinner rotation? Your taste buds and your body will thank you.


If you’re looking for a quick and easy way to enjoy delicious teriyaki salmon, look no further than your trusty air fryer. This versatile kitchen appliance is the perfect tool for getting that perfect crispy finish on your salmon while still keeping it tender and flavorful. To start, you’ll need fresh salmon fillets, teriyaki sauce, and a few other pantry staples like garlic and ginger.

Simply mix up your ingredients, coat your salmon in the sauce, and pop it into the air fryer for a quick and easy meal. The beauty of this air fryer teriyaki salmon recipe is that it’s so versatile – you can easily customize it to your liking with different veggies, herbs, or seasonings. Plus, it’s a great way to get your healthy omega-3 fatty acids without having to spend hours in the kitchen.

So why not give it a try and see how easy it is to make delicious, healthy salmon with your air fryer?

Salmon fillet, teriyaki sauce, garlic, ginger, olive oil

If you’re looking for a delicious and healthy dinner, there’s nothing better than a Salmon fillet with teriyaki sauce, garlic, ginger, and olive oil. With a touch of Asian-inspired flavors, this dish will satisfy your taste buds while also providing you with the essential nutrients your body needs. Let’s start with the star of the dish, the salmon fillet.

Fresh salmon is a great source of omega-3 fatty acids, protein, and vitamin D. It’s also low in saturated fat, making it an excellent choice for heart health. To add flavor to the salmon, we’ll be using teriyaki sauce.

This sweet and savory sauce is made with soy sauce, mirin, and sugar or honey. It provides a nice glaze to the salmon and enhances its natural flavors. To amp up the Asian-inspired flavors, we’ll be adding garlic and ginger.

Garlic is known for its many health benefits, including boosting the immune system, while ginger is a natural anti-inflammatory and can aid in digestion. Finally, we’ll be using olive oil to cook the salmon fillet. Olive oil is an excellent source of healthy fats, which can improve your overall health.

It’s also a great cooking oil as it has a high smoke point and doesn’t break down easily under heat. Overall, this salmon fillet dish with teriyaki sauce, garlic, ginger, and olive oil is a perfect blend of flavor and nutrition. It’s easy to make, and your taste buds will thank you for it.

air fryer teriyaki salmon recipe


If you’re looking for a quick and delicious meal, you can’t go wrong with this air fryer teriyaki salmon recipe. All you need is some fresh salmon fillets, your favorite teriyaki sauce, and your trusty air fryer. To start, preheat your air fryer to 400°F.

While it’s heating up, brush the salmon fillets with a generous amount of teriyaki sauce. Once the air fryer is ready, place the salmon fillets in the basket, skin-side down. Cook for about 8-10 minutes, until the salmon is cooked through and slightly crispy on the outside.

Serve with steamed rice and your favorite veggies for a healthy and flavorful meal. The beauty of using an air fryer for this dish is that it cooks the salmon quickly and evenly, while retaining all the moisture and flavor of the fish. Plus, it’s a great way to avoid using the oven and heating up your whole kitchen.

So next time you’re craving some salmon, give this air fryer teriyaki salmon recipe a try – you won’t be disappointed!

1. Preheat air fryer to 400°F

If you’re looking to make the most out of your air fryer, preheating is key. Preheating your air fryer to 400°F will ensure that your food gets cooked perfectly and evenly. To do this, simply turn your air fryer on and set the temperature to 400°F.

Depending on the model, your air fryer might have a preheating function that you can use. If not, you can set the timer for six minutes and wait for the air fryer to heat up. Once it reaches 400°F, you’re ready to cook your food.

Preheating your air fryer allows the food to cook faster and more efficiently, resulting in a crispy and golden exterior. Make sure to use this technique every time you use your air fryer, and you’ll notice the difference in the quality of your food. So go ahead and give it a try, your taste buds will thank you!

2. Mix teriyaki sauce, garlic, and ginger in a bowl

Teriyaki sauce If you’re looking for a flavorful and easy-to-make sauce to enhance your stir-fry, grilled chicken, or seafood dish, teriyaki sauce is a great option. To make your own teriyaki sauce, you’ll need to start by combining soy sauce, brown sugar, honey, rice vinegar, and a touch of sesame oil in a bowl. Once you have the base for your sauce, it’s time to add the garlic and ginger to give it a savory kick.

Mix in minced garlic and grated ginger to taste, adjusting the amount depending on your preference. If you prefer a smoother texture, you can even blend the sauce in a blender before using it in your recipe. Once you have your perfect teriyaki sauce, use it to marinate chicken, shrimp, tofu, or your favorite vegetables for a delicious and healthy meal.

With its bold flavors and versatility, teriyaki sauce is sure to become a staple in your kitchen in no time.

3. Rub olive oil on the salmon fillet

To really bring out the flavor of your salmon fillet, it’s important to rub it with some high-quality olive oil before cooking it. This step is crucial, as it not only helps to prevent the fish from sticking to your cooking surface, but also adds a depth and richness to the taste of the salmon. When choosing an olive oil to use for this step, opt for one that is extra-virgin and has a fruity, slightly bitter taste.

This type of oil has a lower acidity level and is considered to be the purest of all olive oils. To rub the oil into the fillet, drizzle a generous amount over both sides of the fish and use your hands to massage it in. This will ensure that the oil is distributed evenly and that every bite of the salmon is infused with its delicious flavor.

So go ahead and give it a try – your taste buds will thank you!

4. Brush the teriyaki mixture onto the salmon

Once you’ve marinated your salmon in the teriyaki mixture, it’s time to brush it on before putting it in the oven. Using a basting brush, lightly coat the salmon with the marinade, making sure to cover the entire surface. This step not only adds an extra layer of flavor to the salmon but also helps keep it moist during cooking.

If you prefer a thicker glaze, you can add some cornstarch to the marinade before brushing it on. The cornstarch will help thicken the mixture as it cooks, resulting in a tasty, sticky glaze. Be sure not to overdo it, though, as too much glaze can overpower the natural flavor of the salmon.

And remember, always handle your salmon with care to prevent it from breaking apart. With a little patience and some finesse, you’ll have a delicious teriyaki salmon dish in no time!

5. Place the salmon fillet into the air fryer for 10-12 minutes

Air fryers have revolutionized the cooking game as they make it easier to prepare delicious and healthy meals. One of the most popular foods to cook in an air fryer is salmon fillets as they come out perfectly crispy on the outside and tender on the inside. To cook salmon fillets in an air fryer, start by preheating the air fryer to 400°F.

While the air fryer is heating up, season the salmon fillet with salt and pepper. To add some extra flavor, you can also sprinkle some lemon juice, garlic powder, or your favorite seasoning mix on the fillet. Once the air fryer is heated, place the salmon fillet into the basket and cook for 10-12 minutes, depending on the thickness of the fillet.

Check the fillet halfway through and, if needed, flip it to ensure even cooking. After 10-12 minutes, remove the salmon fillet from the air fryer and let it rest for a few minutes before serving. With these simple steps, you can enjoy juicy and delicious salmon fillets straight from the air fryer to your plate.

Benefits of Air Fryer Salmon

If you’re a fan of salmon, you should definitely try making it in an air fryer using this tasty teriyaki salmon recipe. Not only will it save you time and effort, but there are also numerous benefits to cooking salmon in an air fryer. For starters, air frying is a healthier alternative to traditional frying methods since it uses little to no oil.

This means you can enjoy a tasty and satisfying meal without worrying about consuming excess fats. Additionally, air fryers are known for their ability to evenly cook foods, resulting in perfectly crisp exteriors and moist interiors every time. And let’s not forget about the quick and easy clean-up process; because there’s no oil splattering, you’ll spend less time scrubbing down your kitchen.

So, if you’re looking for a quick, easy, and healthy way to prepare salmon, give this air fryer teriyaki salmon recipe a try!

High in protein, low in fat, and more flavorful than baked salmon.

Air fryer salmon is a game-changer when it comes to healthy and delicious meals. Not only is salmon packed with protein, but it’s also a great source of omega-3 fatty acids, which are essential for heart health. When cooked in an air fryer, salmon becomes even more flavorful than when baked or grilled, with a perfectly crispy outer layer.

Plus, because the air fryer uses less oil than traditional cooking methods, it’s an excellent choice for those looking to keep their fat intake in check. So if you’re looking for a quick and easy way to prepare a healthy and tasty meal, give air fryer salmon a try – your taste buds and body will thank you!


In conclusion, this air fryer teriyaki salmon recipe is the perfect solution for anyone looking for a quick, healthy and delicious dinner! The air fryer gives the salmon a crispy exterior while keeping the inside moist and juicy. The teriyaki sauce adds a burst of flavor that is sure to satisfy your taste buds. Plus, with the convenience of the air fryer, you’ll have more time to spend doing the things you love instead of slaving over a hot stove.

So why settle for boring old salmon when you can elevate your dinner game with this easy and tasty recipe? Give it a try and see for yourself why the air fryer teriyaki salmon is a crowd-pleaser that will have your taste buds singing!

This air fryer teriyaki salmon recipe is easy and delicious!

Air Fryer Salmon Air fryer salmon is a healthy and easy meal to prepare that is full of flavorful benefits. This cooking method is a great alternative to traditional pan-frying and baking because it uses less oil and cooks quickly. Salmon is one of the most nutritious foods you can eat, providing an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins and minerals.

By using an air fryer to cook your salmon, you can retain its delicate flavor while adding a crispy texture that is sure to impress. Plus, the air-frying process requires less clean-up compared to frying in oil, making it a practical and convenient option for busy families. Air fryer salmon is easy to customize with different seasonings and toppings, making it a versatile main dish that can be enjoyed any night of the week.

Give it a try, and you’ll discover that air-fryer salmon is both delicious and nutritious!


What ingredients do I need for an air fryer teriyaki salmon recipe?
You will need salmon fillets, teriyaki sauce, olive oil, salt, pepper, and any desired garnishes like sesame seeds or green onions.

How long should I cook the salmon in the air fryer?
It depends on the thickness of your salmon fillets and the temperature of your air fryer, but in general, cooking time can range from 8-12 minutes at a temperature of 375°F.

Can I marinate the salmon before air frying it?
Yes, marinating the salmon in teriyaki sauce for at least 30 minutes before air frying can enhance the flavor and tenderness of the fish.

Can I use a different type of fish for this recipe?
Yes, you can use any type of fish that you prefer or have on hand, but cooking times may vary depending on the thickness of the fish. Adjust the cooking time accordingly.

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