Crispy and Delicious: Try Making Air Fryer Tuna Cakes Today!

If you’re a seafood lover but growing tired of your usual tuna salads or sandwiches, look no further than air fryer tuna cakes for a delicious and easy meal. This trendy kitchen appliance has become a go-to for health-conscious individuals, and it’s no wonder why. With its ability to fry food with little to no oil, it’s perfect for recreating your favorite comfort foods without the added calories.

And tuna cakes are no exception – this dish is packed with protein, healthy fats, and an extra kick of flavor. While traditional tuna cakes can be made on the stovetop and mixed with bread crumbs, the air fryer version takes it up a notch. By using almond flour and cooking it in the air fryer, you’ll get a crunchy outside without worrying about the cake falling apart.

Plus, the added benefits of the air fryer mean you won’t have to stand by the stove, flipping each cake – just pop them in the air fryer for a few minutes and you’re done! Not only is this dish easier and healthier to make, but it’s also incredibly versatile. You can add in your favorite herbs and spices to make it your own, or even mix in veggies like chopped carrots or bell peppers. And for those who are gluten-free, this recipe is perfect as it swaps out the traditional bread crumbs for almond flour.

So why not try air fryer tuna cakes for your next meal – your taste buds, and your waistline, will thank you.


If you’re looking for a quick and healthy seafood dish, air fryer tuna cakes are a great option. These crispy, flavorful cakes are made with just a few simple ingredients, including canned tuna, breadcrumbs, egg, and spices. One of the best things about this recipe is that it’s easy to customize to your taste preferences – add in some diced peppers or onions for extra flavor, or spice things up with some cayenne pepper or hot sauce.

The key to making the perfect tuna cakes is to make sure the patties are well-formed and not too thick. Then, simply pop them in the air fryer for about 10-12 minutes, flipping halfway through, until they’re golden brown and crispy. Serve with a side salad or some roasted vegetables for a delicious and nutritious meal.

So why not give these air fryer tuna cakes a try? They’re easy to make, packed with flavor, and a great way to incorporate more seafood into your diet.

Canned Tuna, Bread Crumbs, Eggs, Mayo, Onion, Spices

When it comes to quick and delicious meals, canned tuna is a lifesaver. With just a few additional ingredients like bread crumbs, eggs, mayo, onion and spices, you can create a variety of tasty recipes. Canned tuna is an excellent source of protein and omega-3 fatty acids, and it’s easy to find in any grocery store.

When choosing canned tuna, consider opting for tuna packed in water rather than oil to keep the calorie count low. The bread crumbs and eggs add texture, while the mayo and spices give the dish a satisfying flavor. If you’re looking for a quick and easy meal, try making tuna cakes by mixing the canned tuna with bread crumbs, eggs, chopped onion, mayonnaise, and spices, then pan-frying until golden brown.

Another great option is tuna salad, which can be made by mixing canned tuna with mayo, finely chopped onion and celery, and your favorite seasonings. The possibilities are endless with canned tuna, and it’s a pantry staple that should never be underestimated!

air fryer tuna cakes


If you’re looking to make some delicious air fryer tuna cakes, preparation is key! First, gather all the necessary ingredients: tuna, breadcrumbs, egg, mayo, mustard, and any additional seasonings or veggies you want to add in. Drain the tuna and mix it with the breadcrumbs, egg, mayo, and mustard until well combined. Then, shape the mixture into patties and place them in the air fryer basket.

Cook at 375°F for 8-10 minutes, flipping halfway through. The result should be crispy, golden brown tuna cakes that are packed with flavor. Don’t be afraid to experiment with different seasonings and mix-ins to make this recipe your own.

With the air fryer, you can indulge in a delicious and healthy meal without the guilt of deep-frying. So go ahead and give these air fryer tuna cakes a try – your taste buds will thank you!

Mix ingredients, shape into cakes, air fry at 400°F for 12 minutes

If you’re craving a delicious and healthy snack that’s easy to prepare, then try making air-fried vegetable cakes! To start, mix together grated vegetables like zucchini, carrots, and sweet potatoes with flour, eggs, and seasoning. You can also add cheese or herbs for extra flavor. Once everything is evenly combined, shape the mixture into cakes and place them in the air fryer basket.

Set the temperature to 400°F and cook for around 12 minutes until golden brown and crispy on the outside. These veggie cakes are perfect for a quick and satisfying meal or snack that’s packed with nutrients and fiber. Plus, they’re a great way to use up any leftover veggies you have in the fridge.

So why not give them a try and enjoy a healthy and tasty treat that’s easy to make and totally customizable!

Serving Suggestions

When it comes to serving air fryer tuna cakes, the options are endless! You can serve them on a bed of lettuce and topped with tartar sauce for a light lunch option. Or, make them a little heartier by pairing them with a side of roasted vegetables or sweet potato fries. Another idea is to chop them up and add them to a salad for an extra protein boost.

And let’s not forget about breakfast – these tuna cakes would make a delicious addition to an omelette or breakfast sandwich. The best part? Since they’re made in an air fryer, they’re crispy on the outside and moist on the inside, making them the perfect addition to any meal. So get creative and see how you can incorporate these delicious air fryer tuna cakes into your next meal!

On a bed of greens, with avocado and a squeeze of lemon

Serving Suggestions When it comes to enjoying your favorite foods, presentation is everything. Take a vibrant salad, for example. It’s not just a healthy meal option, but also looks beautiful and appetizing.

To make your salad stand out even more, consider serving it with a bed of greens and adding some tasty toppings like avocado. The creamy texture and rich flavor of avocado is a perfect match for the crisp freshness of greens. And to give your salad an extra zing, don’t forget to squeeze a tangy lemon over the top.

Not only does this combination of flavors taste amazing, but it’s also packed with nutrients. Avocado is a great source of healthy fats, fiber, and vitamins like C and K. Greens like lettuce and spinach are also a fantastic source of vitamins and minerals, as well as antioxidants.

And by adding lemon juice, you’ll be getting a dose of vitamin C and other beneficial plant compounds. If you’re looking to make your salad even heartier, try tossing in some protein like grilled chicken or chickpeas. This will help keep you feeling full and satisfied longer.

Plus, it’s a great way to make your salad a complete meal. So the next time you’re looking for a fresh and flavorful meal option, try serving your salad on a bed of greens with avocado and a squeeze of lemon. Your taste buds and your body will thank you!

With a side of sweet potato fries and tartar sauce

Serving Suggestions: With a Side of Sweet Potato Fries and Tartar Sauce Looking for the perfect complement to your meal? Look no further than a side of sweet potato fries and tartar sauce! These crispy, flavorful fries are the perfect balance of sweet and savory, while the tangy tartar sauce adds a creamy and zesty touch. Not only do they taste amazing together, but they also create a well-rounded plate that’s sure to satisfy. Sweet potato fries are a great alternative to regular fries, as they’re packed with nutrients and fiber.

Plus, their natural sweetness lends well to a variety of dipping sauces. Tartar sauce, made from mayonnaise, pickles, and various herbs and spices, is the perfect accompaniment to seafood dishes, burgers, and more. To really make this combination shine, be sure to get your sweet potato fries nice and crispy by baking or air frying them.

And don’t forget to add a sprinkle of salt and pepper for extra flavor. The tartar sauce can be homemade or store-bought, depending on your preference, but either way, it adds a delicious dimension to the dish. So next time you’re wondering what to serve alongside your main dish, consider sweet potato fries and tartar sauce.

Your taste buds will thank you!

Why Air Fryer Tuna Cakes?

If you’re looking for a healthy and delicious meal, air fryer tuna cakes are definitely worth trying! Not only are they incredibly easy to make, but they’re also packed with protein, omega-3 fatty acids, and other essential nutrients. By using an air fryer to cook your tuna cakes, you’ll be able to achieve a crispy and flavorful texture without the added fat and calories of traditional fried foods. This makes air fryer tuna cakes a great option for those who are looking to maintain a healthy lifestyle without sacrificing taste.

Plus, since you can customize the recipe to your liking by adding your favorite herbs, spices, and vegetables, you’ll never get bored of this tasty dish. So next time you’re in the mood for some seafood, fire up your air fryer and make some delicious tuna cakes!

Healthy and delicious alternative to traditional deep-fried fish cakes

If you’re looking for a healthier and more flavorful alternative to traditional deep-fried fish cakes, you might want to give air fryer tuna cakes a try. These cakes are not only tasty and easy to make but also a great option for those who want to reduce their calorie intake and have a more nutritious meal. Using an air fryer instead of deep-frying the cakes allows you to achieve a crispy texture without using a lot of oil, making them a perfect choice for anyone looking to maintain a healthy diet.

By adding herbs and spices like dill, parsley, and garlic to the mix, you can give your tuna cakes a burst of flavor that will take your taste buds on a journey. So why not switch things up and try these air fryer tuna cakes for your next meal? Trust me, your body and taste buds will thank you.

Easy and quick to make in the air fryer

Air Fryer Tuna Cakes If you’re looking for a quick and easy meal that’s packed with protein, then Air Fryer Tuna Cakes are the way to go! Not only are they simple to make, but they’re also healthy and delicious. These cakes are great for a light lunch or dinner and pair well with a side of veggies. Plus, cooking them in the air fryer saves time and helps to keep them crispy on the outside, while also keeping them moist on the inside.

No need to worry about greasy oil or a messy cleanup either since the air fryer eliminates both. So, if you’re looking for a tasty tuna dish that’s ready in a snap, try making Air Fryer Tuna Cakes tonight.

Experiment with Variations

Looking for ways to spruce up your air fryer tuna cakes? Experiment with variations to add some excitement to your mealtime. Try mixing in some fresh herbs like cilantro or parsley to add some zest to your recipe. You can also switch up the type of breadcrumbs used by trying panko, Italian, or even spicy breadcrumbs for an added kick.

Consider adding a fun twist with toppings like avocado, tomato salsa, or lemon aioli. Another creative way to experiment with variations is by trying different types of fish or incorporating veggies like zucchini or shredded carrot. Don’t be afraid to get creative and have fun with your air fryer tuna cakes.

Adding some variety to your cooking routine can breathe new life into your meals and make dinnertime exciting again.

Try adding different spices or veggies to mix up the flavors

When it comes to preparing meals, adding variety is key to prevent boredom from setting in. One way to switch things up in the kitchen is to experiment with different spices and vegetables. For example, instead of relying on salt and pepper to season dishes, try using cumin or coriander for a Middle Eastern twist, or paprika for a smoky flavor.

On the vegetable front, switching out the usual suspects for less common options like kohlrabi or daikon can add depth and interest to dishes. Don’t be afraid to mix and match, either- adding chopped mushrooms to spaghetti sauce or tossing Brussels sprouts with curry can lead to tasty surprises. The possibilities are endless, so get creative and see what new flavors and combinations you can come up with!


In conclusion, air fryer tuna cakes are the ultimate seafood staple for the health-conscious foodies out there. With their crispy exteriors and savory, moist interiors, these cakes are a delicious and guilt-free addition to any meal. So if you’re looking for an easy and satisfying way to indulge in some nutritious marine delights, give air fryer tuna cakes a try and join the wave of culinary innovation that’s transforming the way we eat! Bon appétit, my friends!”


What are air fryer tuna cakes?
Air fryer tuna cakes are a healthy and delicious appetizer or main dish made from canned tuna, breadcrumbs, spices, and egg, all cooked in an air fryer until golden and crispy.

What is the cooking time and temperature for air fryer tuna cakes?
The cooking time and temperature for air fryer tuna cakes may vary depending on the air fryer model you have and the thickness of the tuna cakes. However, generally, you can cook them at 400°F for 10-12 minutes, flipping them halfway through cooking.

Can I freeze air fryer tuna cakes?
Yes, you can freeze air fryer tuna cakes. After cooking and cooling them to room temperature, just place them in an airtight container or a freezer bag and store them in the freezer for up to 3 months. To reheat, simply air fry them for a few minutes until they are heated through.

How many calories are in air fryer tuna cakes?
This may vary depending on the ingredients and quantity you use. However, on average, one air fryer tuna cake contains about 100-150 calories, depending on the size and toppings you add. They are generally considered a healthy and low-calorie option for a tasty meal or snack.

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