Looking for a delicious and easy dessert that will satisfy your sweet tooth? Look no further than an apricot dump cake! This delectable treat features a pillowy cake layer topped with juicy apricots and a sweet, crunchy crumble topping. With just a few simple ingredients and a quick prep time, this dessert is perfect for busy weeknights or impromptu gatherings. Whether you’re a seasoned baker or just starting out, this apricot dump cake is sure to be a hit with everyone who tries it.
So why not give it a try and see for yourself just how tasty this dessert can be?
Ingredients
When it comes to making an apricot dump cake, you’ll only need a few simple ingredients. The star of the show is, of course, fresh apricots. You’ll want to choose ones that are ripe but not overly soft.
You’ll also need a box of yellow cake mix, butter, and water. That’s it! The beauty of this dessert is in its simplicity. The cake mix is poured over the apricots and butter, and then a bit of water is added to help everything come together.
Once it’s baked to golden perfection, you’ll have a delightful summer treat that’s perfect for sharing. It’s a great alternative to the traditional fruit pies and crisps, and the tangy bite of the apricots pairs perfectly with the sweet cake topping. Don’t be afraid to experiment with different fruits, like peaches or plums, to create your own unique twist on this classic recipe.
Apricots, Cake mix, Butter, Brown Sugar
If you’re looking for a simple yet delicious dessert, you might want to try baking an apricot cake using cake mix, butter, brown sugar, and, of course, fresh apricots! This mouthwatering dessert is sure to impress your guests or satisfy your sweet tooth cravings. Firstly, prepare the ingredients by slicing the apricots and mixing the cake batter according to package instructions. Then, melt some butter and brown sugar together to create a rich and caramel-like glaze.
Layer the sliced apricots on top of the cake mix, drizzle the glaze over them, and bake everything in the oven until the cake is golden brown and the apricots are tender. Voila! You’ve got yourself a scrumptious apricot cake that’s perfect for any occasion. This dessert is bursting with fruity flavors and sweetness that will leave your taste buds wanting more.
It’s also easy to make and requires minimal effort, making it a great option for busy weeknights or last-minute get-togethers. So why not try this delicious dessert today and savor the heavenly taste of apricots in every bite?
Instructions
If you’re looking for a deliciously easy dessert, look no further than this apricot dump cake. Made with just a few simple ingredients, this sweet treat is perfect for those who want something quick and easy to satisfy their sweet tooth. To start, preheat your oven to 350 degrees.
Next, spread a can of apricot pie filling in the bottom of a 9×13 inch baking dish. Then, sprinkle a box of yellow cake mix on top of the filling. Finally, pour a stick of melted butter evenly over the top.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. This cake is perfect for serving warm with a dollop of whipped cream or a scoop of vanilla ice cream. With its tender cake layer and juicy apricot filling, this apricot dump cake is sure to become a new family favorite.
1. Preheat oven to 350F
Preheating your oven is one of the simplest but most important steps in baking. Before you even start preparing your ingredients, make sure you preheat your oven to the temperature specified in your recipe. Most recipes call for a temperature of 350F, which is a popular baking temperature because it’s perfect for cakes, cookies, and other baked goods.
Preheating your oven ensures that your food is cooked evenly and thoroughly, and helps you avoid undercooked or overcooked dishes. Don’t rush this step, give your oven enough time to reach the correct temperature before placing your dish in the oven. A tip to check if your oven has reached the desired temperature is to use an oven thermometer, which will give you an accurate reading.
Remember, preheating is the key to successful baking, so take your time and get your oven to the right temperature before you start baking.
2. Pour crushed apricots into a baking dish
If you want to make a delicious apricot dessert, you need to start by crushing a few fresh apricots. Once you have prepared the apricots, pour them into a baking dish and spread them evenly. Make sure to remove the pits before crushing them to avoid any unwanted crunchiness in your final dish.
The natural sweetness and tanginess of the apricots will be highlighted in this recipe, balanced out by the buttery crust. The apricots will also provide a rich source of vitamins and antioxidants, making this dessert a healthy and nutritious choice. So, if you’re looking for a tasty and wholesome dessert option, try making this apricot-based dish today!
3. Add cake mix and brown sugar over apricots
If you’re looking for a sweet and simple dessert that’s easy to make, a cake mix and brown sugar apricot cobbler is a perfect choice. To start, preheat your oven to 350°F and grease a baking dish. Then, slice open your apricots and arrange them on the bottom of the dish.
Next, evenly sprinkle the cake mix and brown sugar mixture on top of the apricots. When you’ve added enough mix to cover the fruit, gently pat it down with a spoon to ensure it sticks. Pop the dish into the preheated oven and let it bake for around 30 minutes or until the cake mix turns golden brown.
Once it’s ready, let it cool for a while before serving. The flavor of the apricots and brown sugar perfectly complement each other, making for a truly delectable treat that’s perfect for any occasion. So don’t be afraid to give it a try and impress your family and friends with this easy, delicious dessert.
4. Slice butter and place over cake mix
If you’re trying to make a delicious cake, then you can’t forget the butter. In fact, one of the steps you’ll need to take is to slice the butter and place it over the cake mix. This might seem like a small detail, but it can actually make a huge difference in the final result.
The butter will melt as the cake bakes, creating a rich and moist texture that’s sure to impress anyone who takes a bite. To get started, you’ll want to make sure that your cake mix is evenly distributed in your baking dish. Once that’s done, you can take your butter and slice it into thin pieces.
You’ll want to place these slices over the cake mix, making sure to cover the entire surface. This will ensure that the butter is evenly distributed as the cake bakes. When the cake is finished baking, you’ll be left with a delicious, tender crumb that’s full of flavor.
The buttery richness will be perfectly balanced by the sweetness of the cake, creating a dessert that’s sure to satisfy any sweet tooth. So don’t forget to add the butter next time you’re baking a cake – it’s a small step that can make a big difference in the final result.
5. Bake for 45 minutes
Now that you have prepared your delicious batter and preheated your oven, it is time to bake your delightful creation! Set your timer for 45 minutes and let your cake bake to perfection. It is essential to resist the temptation of opening the oven door too often, as this can cause your cake to flop due to sudden temperature changes. However, if you’re concerned about if it’s cooked through, use a toothpick to test for doneness.
Insert the toothpick into the center of the cake, and if it comes out clean, it’s done! Now, all you have to do is wait patiently for those 45 minutes, and soon you’ll have a beautiful, moist cake that will make everyone’s taste buds water. So go ahead, set that timer and enjoy the sweet anticipation of knowing that something delicious is on its way.
Serve & Enjoy!
If you’re looking for an easy and delicious dessert, look no further than apricot dump cake! This dessert is perfect for gatherings or potlucks because it’s so simple to make. All you need is a box of cake mix, a can of apricots, and some butter. Simply mix the cake mix and apricots together, sprinkle with butter, and bake.
Within minutes, you’ll have a warm, comforting dessert that everyone will love. The cake mix provides a sweet and fluffy base that complements the tangy flavor of the apricots perfectly. Don’t forget to serve with a dollop of whipped cream or a scoop of vanilla ice cream to really elevate the flavors.
So why not give apricot dump cake a try? It’s sure to become a new favorite dessert in your household!
Delicious when served with whipped cream or vanilla ice cream
When it comes to enjoying a delicious dessert, there’s nothing quite like serving up a warm, homemade pie. Whether it’s a classic apple pie or a unique take on a traditional recipe, nothing beats a slice of pie, especially when served with whipped cream or vanilla ice cream. This simple addition takes your pie to the next level, adding a creamy, cold element that pairs perfectly with the warm, gooey filling.
As you slice into your pie, the vanilla ice cream begins to melt, creating the perfect balance of sweet flavors. It’s like a symphony in your mouth! So next time you bake a pie, don’t forget to top it off with a dollop of whipped cream or a scoop of vanilla ice cream because it’s the little things that make all the difference.
Variations
If you’re looking to switch things up with your apricot dump cake, there are plenty of variations to try. One option is to swap out the apricots for other fruits, like peaches or cherries. You can also add in different spices, such as cinnamon or nutmeg, to give the cake a warm, cozy flavor.
For a sweeter twist, you can mix in some brown sugar or honey to the cake mix before baking. Another idea is to top the cake with a streusel or crumble topping for some added texture. No matter how you choose to mix things up, apricot dump cake is a delicious and easy dessert to make for any occasion.
Substitute apricots for peaches or pineapples
If you’re tired of using peaches and pineapples in your recipes, consider substituting with apricots for a different yet delicious taste. Not only do apricots offer a sweet and juicy flavor, but they also add a tartness that pairs well with savory dishes. One great way to use apricots is in a glaze for meats such as chicken or pork.
Simply mix apricot jam with soy sauce and ginger for a tangy marinade. Another idea is to add chopped apricots to a fruit salad or even a homemade salsa for a unique twist. Of course, apricots are also great for baking, whether in a pie or muffin recipe.
So why not switch it up and give apricots a try in your next dish? Who knows, it might just become your new go-to ingredient.
Add cinnamon or nutmeg for extra flavor
If you’re looking to spice up your dish with something a little extra, consider adding cinnamon or nutmeg! These two common spices can add a warm, cozy flavor to many different types of dishes, from baked goods to savory dishes. Cinnamon, in particular, has been shown to have a number of health benefits, including helping to lower blood sugar levels. Nutmeg, meanwhile, is known for its calming properties and can help to promote relaxation.
Adding either of these spices to your cooking is easy – simply sprinkle a bit on whatever you’re cooking for an extra burst of flavor. So next time you’re looking to mix things up in the kitchen, don’t forget to reach for the cinnamon or nutmeg – your taste buds (and your health!) will thank you.
Conclusion
In conclusion, making an apricot dump cake is like taking a plunge into a sweet and tangy abyss. With each bite, your taste buds will be transported to a world of fruity bliss, all while minimal effort and maximum satisfaction. So why not try this dessert on for size and let its juicy goodness tickle your senses? Trust us, your taste buds will thank you!”
FAQs
What are the ingredients needed to make apricot dump cake?
The ingredients needed to make apricot dump cake are a can of apricot pie filling, a yellow cake mix, butter, and chopped pecans (optional).
Can I use fresh apricots instead of apricot pie filling?
Yes, you can use fresh apricots instead of apricot pie filling. However, you will need to cook the fresh apricots on the stovetop with sugar and cornstarch to make a thickened filling.
How long does it take to bake apricot dump cake?
Apricot dump cake typically takes about 50-60 minutes to bake in the oven at 350°F. However, it is best to check the cake periodically with a toothpick to ensure it is cooked through.
Can I use a different type of cake mix instead of yellow cake mix?
Yes, you can use a different type of cake mix instead of yellow cake mix. White cake mix and spice cake mix are great alternatives that pair well with the apricot filling.
