Crispy and Delicious: How to Make Perfect Cinnamon Rolls in Your Air Fryer

Are you a fan of cinnamon rolls but dread the thought of all that deep-frying? Well, here’s some good news – you can still enjoy them guilt-free with an air fryer! It may seem unlikely, but trust us – air fryer cinnamon rolls are not only possible but delicious too! Just imagine biting into a warm, gooey, cinnamon-packed roll without any of the excess oil or calories. With the help of an air fryer, you can achieve that perfect balance of crispy and fluffy, all while baking them to perfection in just a matter of minutes. So why not give it a try? Not only is it a healthier alternative, but it’s also a fun and creative way to make your favorite indulgence.

Whip up a batch for breakfast, a special dessert, or just because – your taste buds will thank you! So what are you waiting for? Grab your air fryer and get ready to enjoy some scrumptious homemade cinnamon rolls- guilt-free!


Have you ever wondered if you can make cinnamon rolls in your air fryer? Yes, you absolutely can! In fact, making cinnamon rolls in an air fryer is a great way to get them perfectly cooked on the outside while still staying soft and gooey on the inside. To make cinnamon rolls in your air fryer, you’ll need a roll of pre-made cinnamon roll dough and some oil or cooking spray. Simply cut the dough into individual rolls and place them in the air fryer basket, making sure to leave some space between each one.

Brush each roll with a bit of oil or spray them with cooking spray to ensure they brown evenly. Then, set your air fryer to 350 degrees Fahrenheit and cook the rolls for 8-10 minutes, or until they are golden brown on the outside and cooked through on the inside. Once done, let them cool off for a bit and then enjoy your delicious, perfectly cooked cinnamon rolls right from the air fryer!

Gather all your essentials

When it comes to cooking, organization is key. One of the first steps to a successful recipe is gathering all of your essentials, starting with the ingredients. Before you even begin cooking, make sure you have all the necessary ingredients measured out and ready to go.

This not only saves time but also ensures that you don’t forget any key items while in the midst of cooking. It’s important to read through the entire recipe and double-check that you have everything you need, including any spices or garnishes. Don’t forget to also check for any substitutions or alternatives, like using vegetable oil instead of butter, to make sure your meal turns out just as delicious.

By being prepared and organized before you start cooking, you’ll set yourself up for success in the kitchen.

can i make cinnamon rolls in air fryer

Cinnamon Roll Dough and Filling

When making homemade cinnamon rolls, you need two essential components: the dough and the filling. To create the perfect cinnamon roll, you’ll need high-quality ingredients that work together harmoniously. In terms of the dough, you’ll want all-purpose flour, yeast, salt, sugar, butter, and eggs to get that signature soft and fluffy texture.

For the filling, cinnamon, sugar, and softened butter are the star players, giving each bite that sweet and spicy flavor. But don’t forget to add a splash of vanilla extract to enhance the filling’s flavor profile and bring out the cinnamon’s warm flavor notes. Making cinnamon roll dough and filling is an art and requires care and precision to get it just right.

Use these ingredients to make mouth-watering homemade cinnamon rolls that are sure to impress family and friends at breakfast or brunch gatherings.

Cream Cheese Frosting

Cream Cheese Frosting Cream cheese frosting is a delectable topping that can elevate the flavor of any cake or pastry. This rich and creamy frosting is made by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. The ingredients are combined using an electric mixer, which helps to create a light and fluffy texture.

Cream cheese frosting is a versatile frosting that is perfect for any occasion, whether it’s for a birthday cake or a holiday treat. Cream cheese frosting can be customized to suit individual tastes. For example, if a person prefers a tangier flavor, they can add more cream cheese to the frosting.

Alternatively, if someone wants a sweeter frosting, they can add more powdered sugar. The addition of vanilla extract lends a warm and comforting aroma to the frosting, making it all the more delicious. Using cream cheese frosting can make a plain cake taste extraordinary.

This frosting is perfect for carrot cakes, red velvet cakes, and even chocolate cakes. It’s a classic frosting that never goes out of style and is beloved by many. When making a cake, it’s important to let it cool completely before applying the frosting.

This prevents the frosting from melting and sliding off the cake. In conclusion, cream cheese frosting is a delicious and versatile frosting that can make any cake taste extraordinary. With its creamy texture and subtle sweetness, it’s a popular topping for cakes and pastries.

So go ahead and add some cream cheese frosting to your favorite cake recipe and enjoy the indulgent flavor that it brings.


Looking to cut down on baking times and still achieve deliciously gooey cinnamon rolls? The answer is yes, you can make cinnamon rolls in an air fryer! It’s a revolutionary cooking method that has become increasingly popular among foodies. Simply preheat your air fryer to 350°F and place your cinnamon rolls in the basket. Cook for 10-12 minutes, or until golden brown.

The result is warm, fluffy rolls with a crisp outer layer and gooey center. Voila! A quick and easy alternative to conventional oven baking. Try experimenting with different toppings such as cream cheese frosting or a drizzle of honey for extra sweetness.

The possibilities are endless! So, next time you’re in the mood for some baked goods, why not give your air fryer a try and experience the deliciousness for yourself?

Rolling out the Dough

Rolling out the dough is a crucial step in the process of making almost all kinds of baked goods. It’s the stage where the dough takes shape and size, and the final product’s overall quality depends on it. Before rolling out the dough, it’s essential to dust the work surface with flour to prevent it from sticking and getting badly shaped.

After that, place the dough on the floured surface and start rolling it out evenly. Using a rolling pin helps to achieve an even thickness and shape, but it’s important not to apply too much pressure as it may cause the dough to tear. During this process, you can also add more flour if the dough starts to stick.

Remember to roll it out according to your recipe’s instructions, whether you need a thin or thick dough. Once you’ve rolled it the right way, cut it to size and use it as needed. Rolling out your dough correctly is crucial to the success of any baked good, so take your time and do it properly.

Preparing the Cinnamon Roll Filling

To prepare the cinnamon roll filling, you’ll need to gather a few key ingredients. Start with brown sugar, cinnamon, and softened butter. Mix the brown sugar and cinnamon together in a small bowl, making sure to break up any clumps.

In a separate mixing bowl, cream together the softened butter and brown sugar/cinnamon mixture until well combined. This will form a tasty paste that will serve as the base for your filling. Once your paste is ready, it’s time to spread it onto the rolled-out dough.

Make sure to leave a little bit of space around the edges so that the filling doesn’t spill out. Once you’ve spread the filling onto your dough, carefully roll it up into a log shape. You can then cut the log into individual rolls, arrange them in a pan, and bake them until they’re golden brown and delicious.

The resulting cinnamon rolls will be the perfect balance of sweet and spicy, with a gooey, decadent filling that will have your taste buds singing. So give it a try, and enjoy the warm, comforting goodness of homemade cinnamon rolls.

Air Frying the Cinnamon Rolls

Air frying cinnamon rolls has become a popular alternative to traditional baking. The process is quick and easy, resulting in deliciously golden-brown cinnamon rolls that are crispy on the outside and fluffy on the inside. To start, preheat your air fryer to 325°F and lightly spray the basket with nonstick cooking spray.

Next, place the cinnamon rolls in the basket, leaving enough space for air to circulate around them. Cook for 8-10 minutes or until the rolls are done and golden brown. Once finished, remove them from the air fryer and allow them to cool for a few minutes before icing them with your favorite frosting.

You can also experiment with different toppings, such as sprinkles, chopped nuts, or drizzled caramel sauce for a unique twist. In just a few simple steps, you can enjoy warm and delicious cinnamon rolls without the fuss of conventional baking methods.

Tips and Tricks

Yes, you can definitely make cinnamon rolls in the air fryer! It might seem unconventional, but using an air fryer can actually produce incredibly fluffy and delicious cinnamon rolls with a crisp exterior. To get started, prepare your cinnamon roll dough as you normally would and allow it to rise. Then, carefully roll out the dough and sprinkle your desired amount of cinnamon and sugar on top.

Roll the dough back up and slice it into individual rolls. Next, preheat your air fryer to 325 degrees Fahrenheit and spray the basket with non-stick cooking spray. Place your cinnamon rolls inside, being careful not to overcrowd the basket.

Cook for 10-12 minutes, flipping them over halfway through. When they’re done, you should have perfectly golden brown cinnamon rolls that are soft and gooey on the inside. Enjoy them fresh out of the air fryer or drizzle them with icing for an extra sweet treat!

Serving Suggestions

When it comes to serving suggestions, there are a few tricks you can use to elevate any dish. Firstly, consider the presentation. A well-presented dish is not only aesthetically pleasing but can also enhance the overall dining experience.

Try using garnishes like fresh herbs or edible flowers to add color and texture. Additionally, don’t be afraid to experiment with different textures and flavors. For example, pairing a creamy sauce with a crunchy topping can create a dynamic and exciting dish.

And last but not least, don’t forget about the importance of balance. Make sure each component of the dish complements each other and nothing overpowers the other. By keeping these tips in mind, you can take your dish to the next level and impress your guests with your culinary skills.

Storing and Reheating

When it comes to storing and reheating food, there are a few tricks you can use to ensure that your meals stay safe to eat and taste just as good as when they were first made. The first tip is to store your food in airtight containers to avoid any contamination. You should also make sure to label the container with the date and type of food to help you keep track of what you have.

When reheating, make sure to use the appropriate method for the type of food you are heating up. Use a microwave or stovetop for most foods, but for meats, it’s best to use the oven to achieve a crispy exterior without drying out the meat. Another tip is to portion out your food before storing so that you can just reheat what you need instead of reheating the entire container.

This way, you can avoid overcooking or drying out your food, which can affect both the taste and texture. And always remember: when in doubt, throw it out. If you’re unsure whether your leftovers are still safe to eat, it’s better to err on the side of caution and throw them away.

In short, storing and reheating food properly is essential for both your health and the taste of your meals. By following these simple tips, you can make sure that your leftovers remain safe and delicious for days to come. So, take some time to plan how you’ll store and reheat your meals, and enjoy the benefits of a well-planned and delicious mealtime.

Final Thoughts

Yes, you can definitely make cinnamon rolls in an air fryer! It’s a quick and hassle-free alternative to baking them in an oven. Simply prepare your cinnamon roll dough as usual, and then cut them into individual rolls. Place the rolls in the air fryer basket and cook them for 8-10 minutes, or until they are golden brown and fully cooked.

You can also brush them with melted butter or cream cheese frosting while they’re still warm for an extra dose of sweetness. The air fryer helps to create a crispy exterior, while the inside remains soft and fluffy. This is a great option if you’re short on time or if you don’t want to heat up your oven.

Delicious cinnamon rolls are just a few minutes away with your air fryer!


After doing thorough research and experimenting in the kitchen, I have come to the conclusion that yes, you can indeed make cinnamon rolls in an air fryer! Not only does it save time, but it also results in a perfectly crispy exterior and gooey cinnamon filling on the inside. So, go ahead and indulge in some guilt-free cinnamon roll goodness with the help of your trusty air fryer. Just be sure to have a glass of milk on standby!”


What is an air fryer?
An air fryer is a kitchen appliance that can cook food using hot air circulation instead of oil.

Can I make cinnamon rolls in an air fryer?
Yes, you can make cinnamon rolls in an air fryer. It is a quick and easy way to prepare them without using an oven.

How do I make cinnamon rolls in an air fryer?
To make cinnamon rolls in an air fryer, simply preheat the appliance to 325°F, place the rolls in the basket, and cook for 8-10 minutes or until golden brown.

Is it healthier to cook cinnamon rolls in an air fryer instead of an oven?
Yes, cooking cinnamon rolls in an air fryer is healthier than using an oven because it reduces the amount of oil needed for cooking. Additionally, the hot air circulation ensures that the rolls are cooked evenly.

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