Can You Bake Cinnamon Rolls in an Air Fryer Discover How

Yes, you can bake cinnamon rolls in an air fryer—and they come out perfectly soft, golden, and ready in under 15 minutes. This quick, energy-efficient method delivers bakery-quality results with minimal preheating and easy cleanup, making it a game-changer for breakfast or dessert.

Key Takeaways

• Yes, you can bake cinnamon rolls in an air fryer—it’s faster and yields a crispy, golden finish.
• Preheat the air fryer to ensure even cooking and prevent soggy bottoms.
• Use parchment paper or silicone liners to avoid sticking and simplify cleanup.
• Adjust time and temperature—typically 320°F for 8–12 minutes, depending on roll size.
• Don’t overcrowd the basket—leave space for air circulation to cook evenly.
• Add glaze after baking to prevent burning and achieve the perfect sticky-sweet finish.

Can You Bake Cinnamon Rolls in an Air Fryer? Discover How

Imagine this: it’s a lazy Sunday morning. The house is quiet, the coffee’s brewing, and you’re craving that warm, gooey, cinnamon-kissed treat you remember from childhood. But you don’t want to preheat the oven for 20 minutes, wait for the rolls to rise, and then spend another 30 minutes baking. Enter the air fryer—the kitchen gadget that’s been revolutionizing quick, crispy, and convenient cooking. You’ve used it for chicken wings, french fries, and even reheating pizza, but now you’re wondering: can you bake cinnamon rolls in an air fryer?

Good news: yes, you absolutely can. And not just “sort of”—when done right, air fryer cinnamon rolls come out with a golden crust, soft center, and that signature cinnamon-sugar swirl we all love. Whether you’re using store-bought dough, homemade cinnamon roll recipes, or even frozen cinnamon rolls, the air fryer can deliver delicious results in a fraction of the time. But like any kitchen hack, there are tricks, tips, and a few things to watch out for. In this guide, I’ll walk you through everything I’ve learned—from testing batches of cinnamon rolls to troubleshooting common issues—so you can enjoy perfect air-fried rolls without the guesswork.

Why Baking Cinnamon Rolls in an Air Fryer Makes Sense

Speed and Efficiency

One of the biggest advantages of using an air fryer is speed. Traditional oven baking can take 25–35 minutes, not including preheating. The air fryer cuts that time down significantly—usually to 12–18 minutes, depending on your model and roll size. That’s because air fryers use rapid hot air circulation, which heats food more quickly and evenly than a conventional oven.

For example, I tested two batches: one in my 350°F oven and one in my 350°F air fryer (a 5.8-quart basket model). The oven batch took 28 minutes to reach the perfect golden-brown color and internal temperature. The air fryer batch? Just 15 minutes—and they were even slightly crispier on the outside while staying soft inside. For busy mornings or last-minute guests, that’s a game-changer.

Energy Efficiency

If you’re trying to save on electricity or reduce your kitchen’s heat output (hello, summer months!), the air fryer is a win. It uses far less energy than a full-sized oven and doesn’t heat up your entire kitchen. According to the U.S. Department of Energy, smaller appliances like air fryers can use up to 50% less energy than conventional ovens for similar tasks. That means you’re not only saving time—you’re saving money and reducing your carbon footprint.

Perfect for Small Batches

Let’s be honest: most of us don’t need a full dozen cinnamon rolls at once. Maybe you’re cooking for two, or you just want a single indulgent treat. The air fryer is ideal for small-batch baking. You can cook 2–4 rolls at a time without wasting energy or space. And because air fryers come in various sizes (from 3-quart to 8-quart models), you can match your batch size to your needs.

Consistency and Control

Air fryers offer precise temperature control, which is key for baking delicate doughs. Unlike ovens that can fluctuate in temperature, most air fryers maintain a steady heat. This reduces the risk of underbaking or burning—especially important for cinnamon rolls, which can go from perfect to dry in a matter of minutes.

What You’ll Need to Air Fry Cinnamon Rolls

Essential Equipment

You don’t need fancy tools to bake cinnamon rolls in an air fryer, but having the right gear makes a difference. Here’s what I recommend:

• Air fryer: A basket-style model with at least 4 quarts of capacity works best. Larger models (6+ quarts) allow for more rolls and better airflow.
• Parchment paper: Use air fryer-safe parchment liners or cut a custom circle to fit the basket. This prevents sticking and makes cleanup easy.
• Silicone or metal tongs: For flipping or rotating rolls if needed.
• Small brush: For applying melted butter or egg wash (optional).
• Oven-safe ramekins or silicone muffin cups: Great for holding individual rolls and preventing them from touching the heating element.

Ingredients: From Store-Bought to Homemade

You have options when it comes to the rolls themselves. Let’s break them down:

• Store-bought refrigerated cinnamon rolls: Pillsbury, Annie’s, or similar brands work great. These come with icing, which you can apply after baking.
• Frozen cinnamon rolls: Brands like Trader Joe’s or homemade frozen dough can be baked directly—no thawing needed.
• Homemade dough: If you’re feeling adventurous, use your favorite cinnamon roll recipe. Just keep the rolls small (2–3 inches wide) for even cooking.

Pro tip: For store-bought or frozen rolls, I always let them sit at room temperature for 10–15 minutes before air frying. This helps them rise slightly and cook more evenly. Don’t skip this step—it makes a noticeable difference in texture.

Optional Enhancements

Want to take your air fryer cinnamon rolls to the next level? Try these simple upgrades:

• Brush with butter: Right after baking, brush the rolls with melted butter for a shiny, rich crust.
• Add extra cinnamon-sugar: Sprinkle a little more cinnamon and sugar on top before air frying for a deeper flavor.
• Use flavored butter: Infuse your butter with orange zest, vanilla, or even a dash of nutmeg.
• Top with cream cheese icing: Warm the icing slightly and drizzle over the rolls for that bakery-style finish.

Step-by-Step Guide: How to Bake Cinnamon Rolls in an Air Fryer

Step 1: Prepare the Rolls

Whether you’re using store-bought, frozen, or homemade dough, start by preparing the rolls:

• If using refrigerated rolls, open the can and place them on a clean surface. Separate them carefully to avoid breaking the spiral.
• If using frozen rolls, remove from packaging and let sit at room temperature for 10 minutes. This prevents cold spots in the center.
• If using homemade dough, roll it out, spread with butter, cinnamon, and sugar, then slice into 1.5–2 inch pieces.

Arrange the rolls in a single layer, leaving at least 1/2 inch of space between them. Overcrowding leads to uneven cooking and soggy centers.

Step 2: Line the Air Fryer Basket

Cut a piece of parchment paper to fit the bottom of your air fryer basket. Make sure it has small holes or slits for airflow—this prevents steam buildup and ensures even browning. Some air fryers come with reusable silicone liners, which are even better for the environment.

Place the rolls on the parchment, spiral side up. If you’re baking more than 3–4 rolls, consider using silicone muffin cups to keep them separated and upright.

Step 3: Preheat (Optional but Recommended)

Many air fryers don’t require preheating, but I’ve found that preheating to 350°F (175°C) for 3–5 minutes improves results. The hot air hits the rolls immediately, helping them rise and brown faster.

After preheating, place the basket in the air fryer and set the timer based on the type of roll:

• Store-bought refrigerated rolls: 12–14 minutes
• Frozen rolls: 15–18 minutes
• Homemade rolls: 13–16 minutes (adjust based on size)

Step 4: Bake and Monitor

Start checking the rolls at the 10-minute mark. They’re done when:

• The tops are golden brown
• The centers feel soft but spring back when gently pressed
• An instant-read thermometer reads 190–200°F (88–93°C) in the center

If the tops are browning too quickly, cover them loosely with aluminum foil. If the bottoms are browning faster than the tops, rotate the basket halfway through (if your model allows).

Step 5: Cool and Ice

Let the rolls cool for 2–3 minutes before removing from the basket. This helps the structure set and prevents them from falling apart. Then, drizzle with icing—whether it’s the packet that came with store-bought rolls or your favorite homemade cream cheese frosting.

Pro tip: For a gooey, melty icing, warm it in the microwave for 10–15 seconds before drizzling. It will soak into the warm rolls beautifully.

Common Mistakes and How to Avoid Them

Overcrowding the Basket

This is the #1 mistake I see (and made myself at first). When rolls are too close together, steam builds up, and they steam instead of bake. The result? Soggy, undercooked centers and pale, unappealing tops.

Solution: Cook in batches if needed. Most air fryers can handle 2–4 rolls at a time. If you’re using a 3-quart model, stick to 2 rolls. Larger models (6+ quarts) can handle 4–6, depending on size.

Not Using Parchment or Liners

Cinnamon rolls are sticky. Without a liner, they’ll fuse to the basket and tear when you try to remove them. I learned this the hard way—my first batch stuck so badly, I had to soak the basket for an hour.

Solution: Always use parchment paper, silicone liners, or silicone muffin cups. If you don’t have those, lightly grease the basket with oil (but be careful—excess oil can smoke).

Baking at the Wrong Temperature

Air fryers vary in power. A 320°F setting on one model might be equivalent to 350°F on another. If your rolls are browning too fast, try lowering the temperature by 25°F. If they’re not browning at all, increase it slightly.

Tip: Keep a log of your air fryer’s quirks. Note the model, temperature, and time for each batch. This helps you replicate success every time.

Ignoring the Icing Timing

Applying icing too soon (while the rolls are piping hot) can cause it to melt into a puddle. Apply it too late, and it won’t soak in.

Solution: Let rolls cool for 2–3 minutes, then ice. The warmth helps the icing spread and absorb without turning into a mess.

Data: Air Fryer vs. Oven Cinnamon Roll Comparison

Factor	Air Fryer (350°F)	Conventional Oven (350°F)
Preheat Time	3–5 minutes (optional)	10–15 minutes
Bake Time	12–18 minutes	25–35 minutes
Energy Use	Low (uses ~1,500 watts)	High (uses ~2,400 watts)
Batch Size	2–6 rolls (varies by model)	6–12 rolls
Texture	Crispy outside, soft inside	Even browning, softer crust
Cleanup	Easy (with parchment)	Moderate (baking sheet cleanup)

This table shows why the air fryer is a smart choice for quick, small-batch cinnamon rolls. While the oven is better for large gatherings, the air fryer wins on speed, efficiency, and ease—especially for everyday treats.

Creative Variations and Flavor Twists

Gluten-Free and Vegan Options

Good news: cinnamon rolls aren’t off-limits if you have dietary restrictions. Use gluten-free refrigerated dough (like Schär or King Arthur) or make your own vegan dough with plant-based butter and flax eggs. The air fryer bakes them just as well—just keep an eye on the time, as gluten-free dough can dry out faster.

Flavor Add-Ins

Want to jazz up your rolls? Try these mix-ins before baking:

• Chopped pecans or walnuts: Adds crunch and richness
• Chocolate chips: For a decadent twist
• Dried cranberries or raisins: A tart-sweet contrast
• Orange zest: Brightens the cinnamon flavor
• Maple syrup glaze: Replace icing with warm maple syrup and a pinch of cinnamon

Breakfast or Dessert?

Air fryer cinnamon rolls work for any meal. Serve them for:

• Breakfast: With scrambled eggs and fruit
• Brunch: Alongside coffee or mimosas
• Snack: Reheat a single roll in the air fryer for 3–4 minutes
• Dessert: Top with vanilla ice cream for a mini cinnamon roll sundae

I once made a batch for a friend’s birthday—mini air fryer cinnamon rolls with cream cheese icing and a candle on top. It was the hit of the party, and everyone wanted the recipe.

Final Thoughts: Is It Worth It?

So, can you bake cinnamon rolls in an air fryer? Absolutely—and you should. The results are fast, delicious, and surprisingly consistent. Whether you’re a busy parent, a college student, or just someone who loves a warm cinnamon roll without the oven hassle, the air fryer is a fantastic tool.

Yes, there are a few things to keep in mind: don’t overcrowd, use liners, and monitor the cooking time. But once you get the hang of it, you’ll wonder how you ever baked rolls the old way. I’ve now replaced my oven for most small-batch baking—especially for cinnamon rolls, cookies, and even mini pies.

And the best part? You’re not sacrificing flavor or texture. In fact, many people (myself included) prefer the slightly crispier crust the air fryer gives. It’s like a cross between a baked roll and a slightly caramelized pastry—perfect with a cup of coffee or tea.

So go ahead—try it this weekend. Grab a can of cinnamon rolls, fire up your air fryer, and see for yourself. You might just find your new favorite way to bake. After all, the only thing better than a warm cinnamon roll is one that’s ready in under 20 minutes. And now, with the air fryer, it’s not just possible—it’s easy.

Frequently Asked Questions

Can you bake cinnamon rolls in an air fryer?

Yes, you can absolutely bake cinnamon rolls in an air fryer! This method yields soft, golden-brown rolls with a slightly crisp exterior in less time than traditional baking.

How long does it take to cook cinnamon rolls in an air fryer?

Most cinnamon rolls take 8–12 minutes in an air fryer at 325°F (160°C), depending on size and brand. Check for a puffed, golden top and a toothpick inserted in the center coming out clean.

Do air fryer cinnamon rolls taste as good as oven-baked?

Air fryer cinnamon rolls are just as delicious, with a tender crumb and even caramelization. The air fryer’s rapid circulation creates a light crust, while the inside stays moist—ideal for perfect texture.

Can you use store-bought dough to bake cinnamon rolls in an air fryer?

Yes, store-bought cinnamon roll dough works great in an air fryer. Just place the rolls in a parchment-lined basket, leaving space between them, and follow the recommended air fryer baking time.

What’s the best way to prevent cinnamon rolls from drying out in the air fryer?

To avoid drying, lightly brush the rolls with melted butter before baking and avoid overcooking. Covering the top with foil halfway through can also help retain moisture while ensuring even baking.

Can you reheat leftover cinnamon rolls in an air fryer?

Reheating cinnamon rolls in an air fryer at 300°F (150°C) for 3–5 minutes restores their fresh-baked texture. The air fryer crisps the outside while keeping the inside soft and warm.