Can You Bake Frozen Biscuits in an Air Fryer Fast Easy Tips

Yes, you can bake frozen biscuits in an air fryer—and it’s one of the fastest, easiest ways to enjoy golden, flaky results in under 15 minutes. Simply preheat the air fryer, arrange biscuits in a single layer, and cook at 320°F (160°C) for 10–12 minutes, no thawing needed for a quick, mess-free breakfast or side.

Key Takeaways

• Yes, you can: Bake frozen biscuits in an air fryer for quick, crispy results.
• No thawing needed: Cook directly from frozen—saves time and effort.
• Preheat for best results: Ensures even cooking and golden texture.
• Space them out: Avoid overcrowding for consistent browning and rise.
• Check early: Air fryers vary—monitor at 8 minutes to prevent burning.
• Light oil spray: Enhances crispiness without drying out the biscuits.

Why Air Fryers Are a Game-Changer for Frozen Biscuits

Let’s be real—mornings can be chaotic. Between getting the kids ready, packing lunches, and finding your other shoe, the last thing you want to do is spend 20 minutes preheating an oven just for a few frozen biscuits. That’s where the air fryer swoops in like a breakfast superhero. If you’ve ever wondered, “Can you bake frozen biscuits in an air fryer?”, you’re not alone. I’ve been there, staring at a box of frozen biscuits and a cold oven, wishing for a faster, easier way. And guess what? The answer is a resounding yes—but with a few tricks up your sleeve.

When I first tried air frying frozen biscuits, I was skeptical. I mean, how could a little countertop gadget possibly deliver the golden, flaky goodness of oven-baked biscuits? But after a few trial runs (and one slightly charred batch), I cracked the code. Not only did the biscuits cook faster, but they also came out with a crispier exterior and a soft, pillowy interior. Plus, no preheating, no waiting, and minimal cleanup. It felt like I’d discovered a secret weapon for stress-free mornings. Whether you’re a busy parent, a college student, or just someone who loves convenience, air frying frozen biscuits is a game-changer. And in this post, I’ll share everything I’ve learned—from timing and temperature to pro tips and common mistakes.

The Science Behind Air Frying Frozen Biscuits

How Air Fryers Work (And Why They’re Perfect for Biscuits)

Before we dive into the how-to, let’s talk about the why. Air fryers use rapid air circulation to cook food, essentially mimicking deep frying with hot air instead of oil. The heating element at the top heats the air, which is then blown down by a fan, creating a convection effect. This means the outside of your biscuits gets crispy while the inside stays tender—all without flipping or basting.

For frozen biscuits, this is a win-win. The high heat quickly thaws the outside, while the circulating air ensures even cooking. Unlike a conventional oven, which takes time to preheat and heat up the entire cavity, an air fryer starts cooking almost immediately. This is why you’ll see faster cook times and less energy use. Think of it like a mini convection oven with a turbo boost.

Why Frozen Biscuits Work Better Than Fresh in an Air Fryer

You might be thinking, “But fresh biscuits are softer—why not use those?” Here’s the thing: frozen biscuits are actually better for air frying. Why? Because they’re designed to hold their shape during the freezing process. Fresh biscuits, on the other hand, can spread out or collapse in the intense heat. Frozen biscuits also have a slightly higher moisture content, which helps them stay soft inside while getting crispy outside. It’s like they were made for this.

Plus, let’s not forget the convenience factor. Frozen biscuits are pre-portioned, pre-shaped, and ready to go—no measuring, mixing, or rolling. Just pop them in the air fryer, and you’re done. No mess, no fuss. And if you’re like me and forget to thaw them ahead of time, no problem. The air fryer handles frozen biscuits like a champ.

Step-by-Step Guide to Air Frying Frozen Biscuits

What You’ll Need (Spoiler: Not Much!)

The beauty of air frying frozen biscuits is its simplicity. Here’s what you need:

• An air fryer (any model will work, but basket-style is easiest)
• Frozen biscuits (store-bought or homemade frozen)
• Non-stick spray or parchment paper (optional but recommended)
• Silicone tongs or a fork (for flipping)
• Timer (your phone works fine!)

Pro tip: If your air fryer basket has a non-stick coating, you can skip the spray or parchment. But if it’s prone to sticking (looking at you, older models), a quick spritz of oil or a parchment liner saves a lot of cleanup.

Step 1: Prep the Air Fryer Basket

First, lightly spray the basket with non-stick spray or line it with parchment paper. This prevents the biscuits from sticking—especially important if you’re using a model with a rough surface. If you’re using parchment, make sure to cut it to fit the basket and poke a few holes so air can circulate. No one wants a soggy bottom.

Step 2: Arrange the Biscuits (Don’t Overcrowd!)

Place the frozen biscuits in a single layer, leaving about 1/2 inch of space between each one. Overcrowding is the #1 mistake people make. If the biscuits touch, they’ll steam instead of crisp, and you’ll end up with gummy, undercooked spots. If you’re cooking a large batch, cook in two rounds. Trust me, it’s worth the extra few minutes.

Step 3: Set the Temperature and Time

Here’s the magic number: 325°F (163°C) for 8–10 minutes. This is the sweet spot for most frozen biscuit brands. Why 325°F? Lower temps (like 300°F) can make the biscuits dry out, while higher temps (like 350°F) risk burning the outside before the inside cooks. Start with 8 minutes, then check for doneness.

Step 4: Flip Halfway (Optional but Recommended)

After 4–5 minutes, pause the air fryer and flip the biscuits with tongs or a fork. This ensures even browning. Some air fryers circulate heat well enough that flipping isn’t necessary, but I’ve found it makes a noticeable difference in crispiness. Plus, it’s a quick 10-second step.

Step 5: Check for Doneness

After 8 minutes, check the biscuits. They should be golden brown on the outside and no longer doughy in the center. If they’re still pale, add 1–2 more minutes. If they’re browning too fast, lower the temp to 300°F. Remember: every air fryer is different, so adjust as needed.

Timing and Temperature: The Ultimate Cheat Sheet

Not all frozen biscuits are created equal. Brand, size, and thickness all affect cook time. Below is a handy table to guide you:

Biscuit Type	Temp (°F)	Time (Minutes)	Notes
Standard 2-inch (e.g., Pillsbury Grands)	325	8–10	Flip at 5 minutes
Mini 1-inch (e.g., Pillsbury Mini)	325	6–8	No flip needed
Jumbo 3-inch (e.g., homemade frozen)	325	10–12	Flip at 6 minutes
Buttermilk or flavored (e.g., cheese, garlic)	325	8–10	Watch for cheese bubbling
Gluten-free or specialty	300	10–12	Lower temp prevents drying

Note: Times are for frozen biscuits straight from the freezer. If thawed, reduce time by 2–3 minutes.

Pro Tips for Perfect Results

• Preheat the air fryer (optional): Some models benefit from a 2-minute preheat at 325°F. It helps with even cooking but isn’t mandatory.
• Use a toothpick test: If you’re unsure if the biscuits are done, insert a toothpick into the center. It should come out clean with no wet dough.
• Brush with butter (after cooking): For extra flavor, brush the tops with melted butter right after they come out. It adds shine and a rich, savory finish.
• Season after cooking: A sprinkle of sea salt, garlic powder, or dried herbs takes them to the next level. Just don’t add seasoning before cooking—it can burn.

Common Mistakes and How to Avoid Them

1. Overcrowding the Basket

We’ve all been there—tempted to cram in as many biscuits as possible to save time. But overcrowding leads to steaming, not crisping. The biscuits need space for hot air to circulate. If you’re cooking more than 4–6 biscuits (depending on your basket size), do it in batches. Your taste buds will thank you.

2. Skipping the Flip

Flipping halfway isn’t always necessary, but it makes a big difference in texture. The side touching the basket gets extra heat, so flipping ensures both sides are golden. If you’re short on time, at least rotate the biscuits 180 degrees.

3. Ignoring Air Fryer Differences

Air fryers vary widely in power, size, and heat distribution. A Ninja Foodi might cook faster than a Cosori, or a smaller model might need less time. Always start with the recommended time, then adjust. And if your biscuits are browning too fast, lower the temp by 25°F next time.

4. Not Checking Doneness

Frozen biscuits can go from golden to charred in seconds. Set a timer, but don’t walk away. Check at the 8-minute mark and every minute after. Undercooked biscuits are doughy; overcooked ones are dry. Aim for that sweet spot.

5. Forgetting to Prep the Basket

Sticking biscuits are the worst. A quick spray of oil or a parchment liner saves so much hassle. If you do get stuck, let the basket cool slightly, then gently loosen the edges with a silicone spatula.

Beyond the Basics: Creative Ways to Use Air-Fried Biscuits

Breakfast Sandwiches (Ready in 10 Minutes!)

Air-fried biscuits are perfect for breakfast sandwiches. Just split them open, add a fried egg, cheese, and a slice of ham, then warm in the air fryer for 1–2 minutes. The biscuit stays crispy, and the fillings get hot and melty. No more soggy bread!

Mini Sliders or Appetizers

Cut mini biscuits in half and fill with pulled pork, shredded chicken, or even mac and cheese. These make great party snacks or kid-friendly lunches. Pro tip: brush the tops with honey mustard or barbecue sauce before serving.

Sweet Twists: Cinnamon Sugar or Jam-Filled

Who says biscuits have to be savory? For a sweet treat, brush air-fried biscuits with melted butter, then toss in cinnamon sugar. Or split them open and add a spoonful of jam, Nutella, or fruit compote. They’re like mini shortcakes!

Freezer-Friendly Meal Prep

Love the idea of homemade biscuits but hate the prep? Make a big batch, freeze them, and air fry straight from frozen. They’ll taste just as good as fresh-baked. Just add 1–2 minutes to the cook time.

Final Thoughts: Yes, You Can—and Should—Air Fry Frozen Biscuits!

So, can you bake frozen biscuits in an air fryer? Absolutely. And once you try it, you’ll wonder why you ever used the oven. The speed, convenience, and delicious results make it a no-brainer for busy mornings, quick snacks, or even weeknight dinners. No preheating, no waiting, and no mess—just golden, flaky biscuits in under 10 minutes.

But here’s the real secret: air frying isn’t just about speed. It’s about making life easier without sacrificing quality. Whether you’re feeding a hungry family, prepping for a party, or just treating yourself to a lazy Sunday brunch, air-fried biscuits deliver. They’re crispy, tender, and customizable—with none of the hassle.

So go ahead, grab that box of frozen biscuits and your air fryer. Follow the steps, avoid the common mistakes, and experiment with flavors. You’ll be amazed at how something so simple can feel so revolutionary. And who knows? You might just discover your new favorite kitchen hack. After all, the best meals are the ones that bring joy—without taking up your entire morning.

Frequently Asked Questions

Can you bake frozen biscuits in an air fryer?

Yes, you can bake frozen biscuits in an air fryer! This method is faster than using an oven and delivers a crispy exterior while keeping the inside soft and fluffy.

How long do frozen biscuits take in an air fryer?

Frozen biscuits typically take 8–12 minutes in an air fryer at 350°F (175°C). Flip them halfway through for even browning and ensure they’re cooked through.

Do you need to preheat the air fryer for frozen biscuits?

Preheating the air fryer for 3–5 minutes helps achieve consistent results, but it’s optional. If skipping preheat, add 1–2 minutes to the total cook time for your air fryer frozen biscuits.

Can you stack frozen biscuits in an air fryer?

It’s best to arrange frozen biscuits in a single layer with space between them for air circulation. Overlapping may cause uneven cooking, so work in batches if needed.

What temperature should you use for baking frozen biscuits in an air fryer?

Cook frozen biscuits at 350°F (175°C) for optimal results. Adjust time slightly depending on your air fryer model and biscuit size.

How do you keep air fryer frozen biscuits from drying out?

Lightly spray or brush biscuits with oil or butter before cooking to lock in moisture. Avoid overcooking—check for golden tops and a soft center.