Crispy and Crunchy: Mastering Shredded Hash Browns in an Air Fryer

If you’re a fan of crispy hash browns, then you’re going to love this recipe! Shredded hash browns in an air fryer are a game-changer when it comes to breakfast or brunch. Not only are they easy to make, but they’re also healthier than the traditional fried version. Plus, they taste just as good (if not better!).

Imagine biting into a perfectly crispy hash brown with a soft and fluffy interior. That’s exactly what you’ll get when you cook them in an air fryer. The hot air circulates around the shredded potatoes, creating a crunch that will leave you wanting more.

But why stop at just plain hash browns? You can customize your recipe with different seasonings, herbs, and even adding cheese to take these delights to the next level. And the best part is that you can make them in minutes, making them perfect for a quick breakfast or a lazy weekend brunch. So, if you’ve been looking for a new way to enjoy your favorite breakfast food, then give shredded hash browns in an air fryer a try.

They’re crunchy, delicious, and easy to make – what more could you want?

Why Air Fryer is Perfect for Hash Browns

Yes, you can absolutely make shredded hash browns in an air fryer. In fact, air fryers are perfect for making crispy, golden-brown hash browns without any excess oil or grease. All you need are some shredded potatoes and a few simple ingredients to season them to your liking.

Simply mix the shredded potatoes with some salt, pepper, and any other seasonings you prefer. Then, place the mixture in the air fryer basket and cook for about 15 to 20 minutes until they’re crispy and cooked to your desired level of doneness. It’s a quick and easy way to make hash browns for breakfast, brunch, or any time of the day.

Plus, the air fryer makes cleanup a breeze, so you can enjoy your delicious hash browns without any added stress or hassle. So, grab your air fryer and start making some delicious shredded hash browns today!

Less oil, healthier fries

If you’re a fan of hash browns but looking for a healthier alternative, an air fryer could be the perfect solution. Air fryers use hot air rather than oil to cook your food, resulting in fewer calories and less fat. Plus, they’re incredibly user-friendly – simply toss your shredded potatoes with a bit of oil and seasoning and pop them in the air fryer basket.

In just minutes, you’ll have crispy, golden-brown hash browns that are far better for you than those cooked in a deep fryer. So why not ditch the excess oil and invest in an air fryer for your next breakfast feast? Your taste buds (and your waistline) will thank you!

can you do shredded hash browns in an air fryer

Crispy and delicious outcome

When it comes to achieving that perfect crispy and delicious outcome for your hash browns, an air fryer can be your best friend. Air fryers are perfect for cooking hash browns because they use hot air to provide that golden crispness without all the oil and grease. Plus, with an air fryer, you can cook up delicious hash browns in no time at all.

The process is simple and easy, just add your hash browns to the fryer basket and let the hot air circulate around them. Before you know it, you’ll have perfectly cooked hash browns that are crispy on the outside and tender on the inside. So if you want to enjoy delicious hash browns without all the fuss, consider investing in an air fryer.

It’s a game-changer!

Prepping Your Hash Browns

Yes, you can definitely make shredded hash browns in an air fryer! In fact, using an air fryer can be a great way to get those crispy, delicious hash browns that you crave without all the added fat and calories from frying in oil. To prep your hash browns for the air fryer, start by shredding your potatoes and then squeezing out as much excess moisture as possible. You can do this by wrapping the shredded potatoes in a clean towel and squeezing firmly.

Once you have dried out your potatoes, season them with your favorite spices and herbs before spreading them out in a single layer in your air fryer basket. Cook at a high temperature for a few minutes until your hash browns are crispy and golden brown. Serve with your favorite dipping sauce or as a side dish alongside eggs and bacon for breakfast.

Try making your shredded hash browns in the air fryer for a healthier twist on this classic breakfast dish!

Use fresh or frozen hash browns

“Hash browns” When it comes to making crispy and delicious hash browns, your choice of ingredients can make a huge difference. One important decision you’ll need to make is whether to use fresh or frozen hash browns. Fresh hash browns are made from grated potatoes and can be found in the refrigerated section of your grocery store.

Frozen hash browns, on the other hand, are pre-grated and pre-cooked potatoes that have been frozen for convenience. While both options can produce great tasting hash browns, using fresh hash browns can give you more control over the texture and moisture level of your dish. Frozen hash browns tend to be more convenient, but they may not cook evenly and can be more prone to sticking together.

Ultimately, it’s up to you and your preference, but if you have the time and inclination to do so, grating your own potatoes for hash browns can lead to mouth-watering results.

Add seasonings and oil for flavor

When it comes to making the perfect hash browns, adding seasonings and oil is crucial for a burst of flavor. After shredding the potatoes, make sure to mix in some salt, pepper, garlic powder, and any other spices you love. This will enhance the taste and make your hash browns stand out.

Don’t forget to add oil to the pan too! This will ensure that your hash browns come out crispy and golden brown. You can use any oil of your choice such as vegetable oil, olive oil, or butter. Just make sure to use enough to lightly coat the potatoes to prevent sticking.

By adding seasonings and oil, you transform plain potatoes into a flavorful and satisfying breakfast or side dish. So get creative and experiment with different spices and oils to make the perfect hash browns every time!

Place hash browns in air fryer basket

If you’re looking to make perfect crispy hash browns, using an air fryer is a great option to achieve that restaurant-quality taste. Start by peeling and shredding your potatoes into thin strips, let them soak in water for a few minutes, and then wrap them in a clean towel to squeeze out any excess water. Once your hash browns are thoroughly dried, seasoning with salt and pepper to taste, and place them in the air fryer basket.

Ensure that each strand of potato is separated and spread out evenly to ensure that they cook evenly, and don’t overcrowd the basket. Preheat the air fryer to 375°F and cook for 10 to 12 minutes, flipping them halfway through. You’ll know your hash browns are ready when they’re golden brown and crispy on the outside and soft and fluffy on the inside.

Serve with your favorite toppings like shredded cheese, sour cream, or ketchup. With these simple steps, your perfect hash browns will be ready to go in no time!

Air Frying Your Hash Browns

If you’re wondering whether you can do shredded hash browns in an air fryer, the answer is yes! Air frying your hash browns is a great alternative to the traditional stovetop method. Not only does it cook them perfectly crispy, but it also cuts down on the amount of oil needed. To start, simply preheat your air fryer to 400°F and place your shredded hash browns in a single layer in the basket.

Cook for about 10-12 minutes, flipping halfway through. You can also add some seasonings or toppings to enhance the flavor. Air frying your hash browns is quick, easy, and produces delicious results.

Give it a try and see for yourself!

Set air fryer to recommended temperature and time

Air frying hash browns is a simple and quick way to make a delicious breakfast or snack. To start, set your air fryer to the recommended temperature and time for optimal results. Typically, 350°F for 8-10 minutes is ideal for crispy hash browns.

However, it’s important to preheat your air fryer beforehand for even cooking. Once the air fryer is ready, place the hash browns in a single layer in the basket and spray them lightly with cooking oil to help them crisp up. Don’t overcrowd the basket, as this can lead to uneven cooking and soggy hash browns.

As the hash browns cook, be sure to shake the basket every few minutes to ensure they’re cooking evenly. With these simple steps, you’ll have perfectly crispy and delicious hash browns in no time!

Check hash browns regularly for desired crispness

If you’re a fan of hash browns, then you know the struggle of getting them perfectly crispy on the outside while still moist and fluffy on the inside. Air frying is a great way to achieve that goal, and it’s also a healthier option than pan-frying. To air fry your hash browns, simply preheat your air fryer to 400°F, spray the basket with cooking spray, and add your shredded potatoes.

Cook them for 10-12 minutes, flipping them halfway through, and check them regularly for the desired crispness. The great thing about air frying hash browns is that you don’t need to use a lot of oil, so they come out much less greasy. Plus, you can easily customize them with your favorite seasonings to make them even more flavorful.

So next time you’re craving crispy hash browns, give air frying a try!

Serving and Pairing Suggestions

Yes, you can absolutely make shredded hash browns in an air fryer! It’s a quick and easy way to get perfectly crispy hash browns without having to flip them in a skillet. Simply mix shredded potatoes with some oil and seasoning of your choice, and then place them in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

You can serve the hash browns alongside your favorite breakfast dishes such as eggs, bacon, and sausage. Additionally, it pairs well with avocado and toast, making for a tasty and filling breakfast or brunch option. Don’t be shy with experimenting with different seasoning and topping combinations to make it even more delicious!


After conducting thorough research and testing, it is safe to say that yes, shredded hash browns can indeed be cooked in an air fryer! Not only does it result in a crispier texture than traditional cooking methods, but it also saves time and energy. So go ahead, dust off that air fryer and never underestimate its versatility!”


Can you cook frozen shredded hash browns in an air fryer?
Yes, you can cook frozen shredded hash browns in an air fryer by preheating it to 400°F and cooking for 8-10 minutes, shaking the basket halfway through.

How do I make crispy shredded hash browns in an air fryer?
To make crispy shredded hash browns in an air fryer, pat dry the shredded potatoes, toss them in oil, and sprinkle with salt and pepper. Preheat the air fryer to 400°F and cook for 10-12 minutes, shaking the basket occasionally.

What is the cooking time for fresh shredded hash browns in an air fryer?
Fresh shredded hash browns typically take 6-8 minutes in an air fryer preheated to 400°F. Be sure to shake the basket occasionally to ensure even cooking.

Can I add cheese to my shredded hash browns in the air fryer?
Yes, you can add shredded cheese to your shredded hash browns in the air fryer. Simply sprinkle it on top for the last 1-2 minutes of cooking and cook until melted and bubbly.

Air Fryer Finder
Compare items
  • Total (0)
Shopping cart