Can You Put a Paper Towel in an Air Fryer Find Out Now

No, you should never put a paper towel in an air fryer during cooking—it poses a serious fire hazard due to the high heat and rapid airflow. However, placing a paper towel *under* the basket (not inside) can help catch drips when reheating greasy foods, but only if the manufacturer approves it and the towel is secured away from heating elements. Always prioritize safety and check your air fryer’s manual first.

Key Takeaways

• Never use regular paper towels: They can catch fire or damage your air fryer.
• Use parchment paper instead: It’s safe, heat-resistant, and prevents sticking.
• Pre-cut parchment liners work best: Avoid overhang to prevent fire hazards.
• Check for air fryer-safe labels: Only use liners designed for high heat.
• Pat food dry before cooking: Reduces moisture, minimizing the need for paper towels.
• Clean the basket properly: Avoid residue buildup without risky shortcuts.

The Air Fryer Dilemma: Can You Put a Paper Towel in an Air Fryer?

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying with their ability to achieve that perfect crisp using little to no oil. From golden fries to succulent chicken wings, these compact kitchen marvels promise convenience and flavor in one neat package. But as their popularity surges, so do the questions about their proper use. One common query that pops up in kitchens worldwide: Can you put a paper towel in an air fryer? It seems like a simple fix—line the basket to catch excess grease and make cleanup easier. After all, paper towels are a staple for soaking up oil in the microwave or wrapping greasy snacks. But air fryers work differently, and what works in one appliance may be a recipe for disaster in another.

The answer isn’t as straightforward as you might hope. While the idea of placing a paper towel in an air fryer basket to prevent mess sounds appealing, it comes with significant risks and caveats. Air fryers rely on rapid, high-heat airflow to cook food evenly and achieve that signature crunch. Introducing a paper towel into this environment can disrupt airflow, create fire hazards, or even release harmful chemicals. Yet, there are safe and strategic ways to use paper towels in conjunction with your air fryer—just not always in the way you might expect. This guide dives deep into the science, safety, and smart practices behind using paper towels in air fryers, helping you avoid common pitfalls while maximizing efficiency and flavor.

How Air Fryers Work and Why Paper Towels Can Be Risky

The Mechanics of Air Frying

To understand why paper towels can be problematic in air fryers, it’s essential to grasp how these appliances function. Unlike conventional ovens or microwaves, air fryers use a powerful convection mechanism: a heating element combined with a high-speed fan circulates hot air (typically between 175°F and 400°F) around the food at high velocity. This process, known as rapid air technology, creates a Maillard reaction—the chemical process that browns food and gives it that crispy texture—without submerging it in oil.

The key to this system is unobstructed airflow. The perforated basket allows air to flow through the food from all angles. Any blockage—like a crumpled paper towel—can disrupt this airflow, leading to uneven cooking. For example, if you’re air frying chicken tenders, a paper towel blocking the bottom of the basket might prevent the underside from crisping, resulting in a soggy, unappetizing bite.

Fire Hazards and Combustion Risks

One of the most serious concerns with placing paper towels in an air fryer is the risk of fire. Paper towels are made from cellulose, a highly flammable organic material. When exposed to temperatures above 450°F—common in air fryers—dry paper towels can ignite or smolder. Even if the paper towel doesn’t catch fire immediately, the heat can cause it to degrade, releasing smoke or ash into your food. In 2020, the U.S. Consumer Product Safety Commission (CPSC) reported over 200 incidents involving air fryer malfunctions, with improper use of non-approved materials (including paper products) cited as a contributing factor in several cases.

Consider this real-world scenario: A home cook placed a paper towel under a batch of frozen mozzarella sticks to “catch the grease.” Within two minutes, the paper towel curled at the edges, began smoking, and eventually caught fire. The flames were extinguished quickly, but the basket was damaged, and the food was ruined. This isn’t an isolated incident—it’s a preventable one.

Airflow Disruption and Uneven Cooking

Beyond safety, airflow disruption is a major issue. Air fryers depend on consistent air circulation to cook food evenly. A paper towel, especially if it’s folded or bunched up, acts like a windbreak, trapping heat and steam in certain areas while starving others. This leads to inconsistent results: some parts of your food may be perfectly golden, while others remain pale and undercooked.

For instance, if you’re air frying a batch of Brussels sprouts, a paper towel at the base might cause the bottom sprouts to steam instead of roast, resulting in a mushy texture. The top sprouts, meanwhile, could burn due to concentrated heat. This isn’t just a matter of taste—it can affect food safety. Undercooked proteins, like chicken, may harbor harmful bacteria if not heated uniformly.

When It’s Safe (and Smart) to Use Paper Towels with Air Fryers

Using Paper Towels for Pre-Cooking Prep

While paper towels shouldn’t be placed inside the air fryer basket during cooking, they’re invaluable for preparation. Here’s how to use them safely:

• Drying wet ingredients: Before air frying vegetables, fish, or meats, pat them dry with a paper towel. Excess moisture prevents crisping. For example, a wet salmon fillet will steam instead of sear, while a dry one achieves a perfect crust.
• Absorbing oil from frozen foods: Frozen fries, mozzarella sticks, or chicken nuggets often release oil when they thaw. Lay them on a paper towel-lined plate for 10 minutes before cooking. This reduces smoke and prevents the air fryer from overworking.
• Preventing oil splatter: For high-fat meats like bacon or sausages, place a paper towel on a plate beneath the air fryer basket. As the grease drips down, the towel absorbs it, keeping your counter clean. Just ensure the towel isn’t touching the basket or heating elements.

Post-Cooking Cleanup Hacks

After cooking, paper towels are your best friend for quick cleanup—but only when the air fryer has cooled slightly. Here are smart techniques:

• Soak up residual oil: Once the basket is warm (not hot), place a paper towel inside and gently swirl it around. It will absorb leftover grease, making washing easier.
• Line the drip tray: Some air fryers have a drip tray or bottom pan. While you can’t use paper towels during cooking, you can line this tray after cooking to catch crumbs and oil. Remove and discard the towel once the unit cools.
• Wipe down the basket: For sticky residues, dampen a paper towel with warm, soapy water and wipe the basket. Avoid abrasive scrubbers, which can damage non-stick coatings.

Creative (But Safe) Uses During Cooking

In rare cases, paper towels can be used during cooking—if done correctly. For example:

• Covering delicate foods: To prevent delicate items like fish or breaded tofu from drying out, place a damp paper towel over them for the first 5 minutes of cooking. Ensure the towel isn’t touching the heating element and remove it before the final crisp stage.
• Absorbing oil from bacon: Air frying bacon? Place a paper towel on a plate beneath the basket. As the bacon cooks, grease drips onto the towel. Replace the towel halfway through if needed.

Important: Never let paper towels touch the heating element, fan, or walls of the air fryer. Always use them in a way that doesn’t obstruct airflow.

Alternatives to Paper Towels for Grease Management

Reusable Silicone Liners and Mats

Silicone is heat-resistant, non-stick, and safe for air fryers. Reusable silicone liners (also called “air fryer liners” or “parchment alternatives”) are designed to fit snugly in the basket, catching grease and preventing food from sticking. They’re dishwasher-safe, eco-friendly, and can withstand temperatures up to 450°F. Brands like Air Fryer Buddy and Silicone Masters offer perforated mats that allow airflow while containing mess. A 2022 study by Consumer Reports found silicone liners reduced cleanup time by 70% compared to unlined baskets.

Tip: Choose mats with raised edges to catch more oil, especially for fatty meats or marinated foods.

Parchment Paper: The Right Way

Unlike paper towels, parchment paper is safe for air fryers—but with caveats. Use only unbleached, oven-safe parchment paper, and cut it to fit the basket with holes poked for airflow. Never let it touch the heating element. Parchment paper is ideal for sticky foods like chicken wings or fish fillets, as it prevents sticking without blocking airflow.

Example: For air-fried salmon, cut a piece of parchment to fit the basket, place the salmon on top, and season. The paper catches drippings while allowing the fish to cook evenly.

DIY Solutions: Oil Spray and Seasonal Techniques

Instead of relying on liners, reduce grease by:

• Lightly oiling food: Use a spray bottle to apply a thin coat of oil (e.g., avocado or olive oil) to foods before cooking. This promotes browning without excess fat.
• Choosing leaner cuts: Opt for skinless chicken breasts or turkey bacon to minimize dripping.
• Seasoning strategically: Use dry rubs or marinades with low oil content. For example, air-fry chicken with a paprika-garlic rub instead of an oil-based marinade.

Step-by-Step Guide: Using Paper Towels Safely (If You Must)

Scenario 1: Air Frying Frozen Foods

1. Thaw frozen items (e.g., fries, nuggets) for 10 minutes.
2. Place them on a paper towel-lined plate to absorb excess moisture and oil.
3. Preheat the air fryer to 380°F.
4. Transfer food to the basket (no paper towel inside).
5. Cook as directed, shaking halfway through.
6. After cooking, use a paper towel to wipe the basket while warm.

Scenario 2: Cooking Greasy Meats

1. Pat meat (e.g., bacon, sausages) dry with a paper towel.
2. Place a fresh paper towel on a plate beneath the air fryer basket.
3. Air fry at 350°F, replacing the towel if it becomes saturated.
4. After cooking, discard the grease-soaked towel and clean the basket.

Scenario 3: Preventing Smoke from Fatty Foods

1. Line a baking sheet with paper towels.
2. Place the air fryer basket on top during cooking to catch drips.
3. Monitor the towels; replace if needed.
4. Never let towels touch the air fryer’s exterior or vents.

Data Table: Comparing Grease Management Methods

Method	Heat Safety	Airflow Impact	Reusability	Best For
Paper Towel (during cooking)	High risk (ignites above 450°F)	Severe disruption	Single-use	Never recommended
Silicone Liner	Safe up to 450°F	Minimal (perforated)	Reusable (100+ uses)	Greasy foods, sticky items
Parchment Paper	Safe up to 425°F	Moderate (requires holes)	Single-use	Fish, chicken, baked goods
Oil Spray (pre-cooking)	Safe	None	N/A	All foods
Paper Towel (post-cooking)	Safe (when cool)	None	Single-use	Cleanup, grease absorption

Conclusion: Smart Practices for a Safer, Cleaner Air Fryer Experience

The question “Can you put a paper towel in an air fryer?” has a nuanced answer: not during cooking, but yes for prep and cleanup. While paper towels are invaluable for drying ingredients, absorbing pre-cooking oil, and simplifying cleanup, they pose serious risks if placed inside the basket during operation. Fire hazards, airflow disruption, and uneven cooking are real dangers that compromise both safety and food quality.

The key takeaway is context matters. Use paper towels strategically: before and after cooking, never during. Embrace safer alternatives like silicone liners and parchment paper for grease management, and leverage oil sprays to enhance crispness without mess. Remember, the goal isn’t just to make cleanup easier—it’s to preserve the air fryer’s performance, protect your health, and enjoy perfectly cooked meals every time.

As air fryers continue to evolve, so should our understanding of their proper use. By respecting their mechanics and following smart, evidence-based practices, you’ll unlock their full potential. So next time you reach for that paper towel, ask yourself: “Is this for prep, cleanup, or a shortcut that could backfire?” With this guide, you’re equipped to make the right choice—and keep your kitchen safe, clean, and delicious.

Frequently Asked Questions

Can you put a paper towel in an air fryer safely?

Yes, you can put a paper towel in an air fryer, but only under specific conditions. Place it beneath food (like bacon) to absorb grease, ensuring it doesn’t block airflow or touch heating elements.

Why do people use paper towels in air fryers?

People use paper towels in air fryers to catch excess grease from fatty foods, reducing smoke and mess. This trick is especially handy for meats like bacon or sausages.

Is it safe to put a paper towel in an air fryer basket?

It’s safe if the paper towel is weighed down by food and kept away from the heating element. Loose paper towels can blow around and pose a fire hazard.

Can you put a paper towel in an air fryer for reheating food?

Yes, a paper towel can prevent splatters when reheating greasy leftovers, but avoid wrapping food in it. The air fryer’s rapid circulation needs direct exposure for even heating.

What’s the best way to use a paper towel in an air fryer?

Layer the paper towel at the bottom of the basket under high-fat foods, ensuring it’s fully covered. Never use it during preheating or for dry items like fries.

Are there alternatives to paper towels for air fryer cooking?

Yes, parchment paper with holes or silicone mats work better for airflow and reusability. These options are safer for high-heat cooking and reduce waste.