Garlic Bread Perfection: How to Make it in the Air Fryer

Craving something crispy, crunchy and loaded with garlic goodness? Look no further than air fryer garlic bread! This quick and easy snack or side dish is a perfect addition to any meal. Imagine biting into a crispy French baguette that’s smothered with garlic butter and sprinkled with herbs and Parmesan cheese. With an air fryer, you can get that same melt-in-your-mouth texture without the hassle of traditional baking.

It’s a game-changer! Whether you’re having a cozy night in or hosting a dinner party, this recipe is sure to impress. In this blog post, we’ll share how to make air fryer garlic bread that’s crispy on the outside, soft on the inside, and packed with bold flavors. So, put on your apron and let’s get started!


If you’re wondering whether you can put garlic bread in the air fryer, the answer is a resounding yes! In fact, air frying garlic bread is a great way to achieve a crispy and flavorful result. To make garlic bread in the air fryer, you’ll need some slices of bread, garlic butter (made by mixing softened butter with minced garlic), and Parmesan cheese. Brush the bread with the garlic butter and sprinkle with Parmesan cheese, then air fry at 360°F for about 5-7 minutes until the bread is crispy and golden-brown.

The hot circulating air in the air fryer will help to transform your ordinary garlic bread into a mouthwatering snack or side dish that your family and friends will love. So, don’t hesitate to try air frying garlic bread for a quick and tasty treat that’s sure to satisfy your cravings!

Baguette slices, butter, garlic, parsley, salt

Baguette slices are a must-have ingredient for any bread lover out there. Whether you’re making a sandwich or an appetizer, baguette slices offer a crisp and satisfying texture that few other breads can deliver. When combined with butter, garlic, parsley, and salt, they become an unstoppable force of flavor that will tantalize your taste buds.

The rich, creamy butter pairs perfectly with the pungent garlic, while the fresh parsley adds a bright pop of color and taste. And, of course, a touch of salt brings out all the wonderful flavors in this simple yet impressive dish. Whether you’re serving it to friends and family at a party or enjoying it solo as a snack, baguette slices with butter, garlic, parsley, and salt will quickly become a fan favorite.

So, next time you’re looking for a quick and delicious recipe, give this one a try and experience the burst of flavors for yourself.

can you put garlic bread in the air fryer


Yes, you can absolutely put garlic bread in the air fryer! In fact, it’s one of the best ways to achieve crispy and perfectly toasted garlic bread without having to turn on your oven or grill. To make garlic bread in the air fryer, start with a fresh loaf of your favorite bread, sliced into thick chunks. In a small bowl, mix together melted butter, garlic powder, and some dried herbs like parsley or oregano.

Brush the butter mixture generously onto each slice of bread, making sure to coat both sides. Preheat your air fryer to 350 degrees Fahrenheit and place the bread slices into the basket in a single layer. Cook for about 5-6 minutes, flipping halfway through, until the garlic bread is golden brown and crispy.

Serve warm with your favorite pasta or soup dish, and enjoy the delicious aroma of freshly toasted garlic bread filling your kitchen! So go ahead and use your air fryer for making garlic bread, you won’t be disappointed!

Spread butter and garlic mixture on baguette slices. Air fry at 375°F for 5-7 mins.

Preparing a delicious garlic baguette couldn’t be easier! All you need is a fresh baguette, some butter, and minced garlic. First, mix the butter and garlic together in a bowl until they are well combined. Then, slice the baguette into half inch rounds and spread the mixture onto each slice.

Once you’ve coated all the slices, place them in your air fryer and cook at 375°F for 5-7 minutes, or until they are crispy and golden. The result is a deliciously crispy and buttery garlic bread that’s perfect as a side dish or snack. Plus, using an air fryer instead of an oven or stovetop means you can enjoy your garlic baguette without heating up your entire kitchen! So why not try making this simple but delicious recipe tonight, and enjoy the burst of garlic flavor with every bite.

Tips for Best Results

Wondering if you can put garlic bread in the air fryer? The answer is yes, you definitely can! Not only does it save time, but it also results in perfectly crispy garlic bread every time. To ensure the best results, here are some tips to keep in mind. First, make sure your garlic bread is not frozen; it needs to be at room temperature.

Then, lightly brush each side with olive oil to help it crisp up. Next, preheat your air fryer to 350°F and place the slices in a single layer. Cook for about 5-7 minutes, flipping halfway through.

Keep a close eye on your garlic bread to avoid it burning. And lastly, add any additional toppings such as melted cheese before serving. With these tips, you’ll have delicious garlic bread that’s perfect for any meal.

Preheat air fryer for 2-3 mins. Don’t overcrowd the basket.

Air fryers have become incredibly popular due to their convenience and ability to cook food quickly. However, if you want to achieve the best results, there are a few things you should keep in mind. Firstly, it’s important to preheat your air fryer for 2-3 minutes before adding your food.

This will ensure that your food cooks evenly and avoids any temperature changes that can affect the cooking process. Additionally, it’s important not to overcrowd the basket as this can affect the crispiness and texture of your food. Instead, cook in batches if you need to.

By following these tips and paying attention to the details, you can enjoy perfectly cooked, crispy and delicious food every time you use your air fryer!

Serve immediately for crispy texture.

If you want your food to maintain its crispy texture, it’s essential to serve it immediately. Not only will this make your dish taste better, but it will also enhance the overall presentation. When food sits for too long, moisture can accumulate and soften the texture, which is not ideal if you want a crispy finish.

This is especially important when it comes to fried foods or anything that has been coated with breadcrumbs or batter. To ensure your dish stays crispy, try to time it so that it’s ready to be served as soon as possible. You can also consider using a wire rack or paper towels to absorb any excess moisture while you prepare the rest of the meal.

By following these tips, you’ll be able to enjoy your crispy dishes to the fullest.

Garnish with fresh parsley and a sprinkle of salt.

Garnish with fresh parsley and a sprinkle of salt to bring out the flavors and add a pop of color to your dish. But how do we ensure that we get the best results when it comes to garnishing? Firstly, always use fresh herbs and spices to get the best flavor. Fresh parsley is much more fragrant and flavorful compared to dried versions.

Secondly, sprinkle the salt just before serving to avoid it drawing out moisture from the dish and potentially diluting the flavors. Lastly, don’t be afraid to experiment with different garnishes such as chopped nuts, shaved cheese or even edible flowers. The possibilities are endless! By following these tips, you’ll be able to elevate your culinary presentation and impress your guests with ease.


In conclusion, while garlic bread may seem like an obvious match for the air fryer, it is important to note that not all garlic breads are created equal. Crusty, artisanal loaves may not fare well, but pre-sliced, frozen garlic bread can be a game-changer. So, yes, you can put garlic bread in the air fryer, but be sure to choose your bread wisely!”


How do you make garlic bread in the air fryer?
To make garlic bread in the air fryer, start by slicing a loaf of bread and spreading garlic butter over each slice. Then place the slices in a single layer in the air fryer basket and cook at 370°F for 5-7 minutes or until the bread is crispy and golden brown.

Can you use frozen garlic bread in the air fryer?
Yes, you can use frozen garlic bread in the air fryer. Place the frozen slices in the air fryer basket and cook at 370°F for 5-7 minutes or until the bread is crispy and heated through.

What other seasonings can I use for garlic bread in the air fryer?
In addition to garlic butter, you can also sprinkle Parmesan cheese, Italian seasoning, or red pepper flakes on top of your garlic bread before air frying.

Is it okay to stack garlic bread slices in the air fryer?
It’s best not to stack garlic bread slices in the air fryer as the hot air may not circulate evenly, resulting in unevenly cooked bread. It’s better to cook the slices in a single layer for best results.

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