Delight in every bite: A flavorful twist to Cherry Tomato Casserole

Cherry tomatoes are the ultimate bite-sized flavor bombs in the world of vegetables. When you think of cherry tomatoes, you probably envision a fresh salad or a quick snack, but there’s more to these tiny tomatoes than you might think. The easiest cherry tomato casserole recipe ever is a delicious way to take your cherry tomatoes to the next level.

It’s perfect for a quick dinner or for impressing your guests with an easy-to-make but mouth-watering dish. This casserole recipe is so simple that even beginner cooks can make it flawlessly. You only need a few ingredients, and the preparation process is super easy.

All you need are cherry tomatoes, garlic, breadcrumbs, and parmesan. You’ll toss the cherry tomatoes with garlic before baking them in an oven-safe dish with the breadcrumbs and parmesan sprinkled on top. The result is crispy, cheesy, and perfectly seasoned cherry tomatoes that will absolutely wow everyone who tries them.

It’s hard not to love this recipe when you understand how perfectly it pairs with almost anything. This cherry tomato casserole is versatile enough to go with a wide range of dishes. Whether you want to serve it as a side dish to complement your favorite protein or as a snack whenever you need a quick burst of flavor, this easy recipe is perfect for you.

Plus, it’s vegetarian and gluten-free, so it can accommodate a variety of dietary needs. In conclusion, this cherry tomato casserole recipe is the perfect way to make the most of this delicious vegetable. It’s simple, easy, and bursting with flavor.

If you want to enjoy a delicious and healthy dish that will impress your friends and family without too much effort, this recipe is definitely worth a try.

Ingredients Needed

If you’re looking for a delicious and easy-to-make dish, then a cherry tomato casserole might be just what you need. This dish only requires a few simple ingredients: cherry tomatoes, garlic, shallots, herbs such as basil or thyme, breadcrumbs, and some olive oil. To begin, preheat your oven to 375°F.

Then, toss the cherry tomatoes, garlic, and shallots in a baking dish and drizzle with olive oil. Sprinkle herbs on top and season with salt and pepper to taste. Next, add a layer of breadcrumbs over the tomato mixture, and bake for about 25 minutes or until the tomatoes have burst and the breadcrumbs are golden brown.

This dish is not only flavorful but also healthy and packed with vitamins! So grab your ingredients and get cooking for a delicious cherry tomato casserole that everyone will love.

Cherry Tomatoes, Pasta, Cheese, Olive Oil, Garlic

If you’re looking for a quick and easy recipe that’s full of flavor, look no further than cherry tomatoes, pasta, cheese, olive oil and garlic! These simple ingredients can be combined to create a delicious and satisfying meal that’s perfect for any occasion. To start, you’ll need a pound of pasta, which can be any type you prefer. Boil it according to the instructions on the package and set it aside.

Next, heat some olive oil in a skillet over medium heat. Add some chopped garlic and cook for a minute or so, until fragrant. Then, add a pint of cherry tomatoes, halved, and cook until they start to soften and release their juices.

Once the tomatoes are cooked, add the cooked pasta to the skillet and toss everything together. Add some grated cheese, like parmesan or pecorino romano, and stir until the cheese is melted and the pasta is coated in a delicious sauce. Serve hot and enjoy! This recipe is perfect for a weeknight dinner when you don’t have a lot of time or energy to cook, but still want something flavorful and satisfying.

So go ahead and give it a try!

cherry tomato casserole

Preparation Time

When it comes to making a delicious cherry tomato casserole, preparation time is key to ensuring a mouth-watering final product. With fresh, juicy cherry tomatoes as the star ingredient, taking the time to properly prep and slice them will make a world of difference in the taste and texture of your casserole. Depending on the recipe, you may also need to dice and sauté other vegetables, cook any meat or pasta, and mix together the sauce or seasoning.

It’s important to read through the recipe ahead of time to understand all the steps and have all the ingredients on hand. While it may take a bit of extra time and effort, the end result will be well worth it when you take that first delicious bite of your perfectly prepared cherry tomato casserole.

15 Minutes

When it comes to cooking, sometimes you just don’t have a lot of time to spare. That’s where 15-minute meals come in handy! With a little preparation beforehand, you can have a delicious and nutritious dish ready in no time. One of the keys to making quick meals is to have a well-stocked pantry and fridge.

Keep staples like rice, pasta, canned beans, and frozen vegetables on hand so you can easily whip together a meal. Additionally, having a few pre-made sauces or seasonings can help add flavor without taking up too much time. For example, a simple stir fry can be made by sautéing some veggies with a pre-made sauce and serving over rice.

In just 15 minutes, you can have a satisfying dish that’s both delicious and easy to make. So next time you’re short on time, remember to prepare ahead and keep those pantry staples stocked up!

Step 1: Cook the Pasta

To start making a delicious cherry tomato casserole, the first step is to cook the pasta. It’s important to choose the right type of pasta that will complement the casserole’s flavors and texture. Penne or rigatoni are great options, as they are sturdy enough to hold up to the creamy tomato sauce.

Begin by bringing a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook it al dente. It’s important not to overcook the pasta because it can become mushy and lose its texture.

Once the pasta is done, drain it and set it aside. The next step is to move onto the delicious sauce, where the cherry tomatoes will shine.

Boil pasta until Al dente.

Pasta is a versatile and beloved food that can be used in a variety of dishes. Cooking the perfect bowl of pasta starts with the right technique and timing. The first step is to boil the pasta until it is al dente, or slightly firm to the bite.

It’s important not to overcook the pasta, or it will become mushy and lack the desired texture. To achieve the perfect al dente pasta, bring a pot of salted water, around 4-6 quarts, to a rolling boil. Add the pasta to the boiling water, stir to prevent sticking, and cook for the recommended time on the package until it reaches the desired texture.

Don’t forget to taste the pasta for doneness towards the end of cooking. Once the pasta is al dente, drain it in a colander, and immediately add it to your desired sauce or dish. By following these simple steps, you can cook perfect pasta every time.

Step 2: Sauté the Garlic

For our cherry tomato casserole, the next step is to sauté the garlic. This process is important to infuse the oil with the garlic’s flavor, which will then be evenly distributed throughout the dish. To begin, heat some olive oil in a pan over medium heat.

Once the oil is hot, add minced garlic and stir constantly for about 30 seconds. Be sure not to let the garlic brown or burn as this would give the entire dish a bitter taste. Instead, you want to gently cook the garlic until fragrant, which should take no more than a minute or so.

This step is quick, so be prepared to move on to the next step right away. Once the garlic is fragrant, you will be ready to add in the other ingredients to the pan.

Add olive oil and garlic to a separate pan and cook for 2 minutes.

Olive oil and garlic are a match made in heaven, and sautéing them together is a quick and easy way to add flavor to any dish. To start, add a generous amount of olive oil to a pan and heat it over medium-high heat until shimmering. Then, add finely chopped garlic to the pan and stir constantly for about 2 minutes.

Be careful not to burn the garlic, as it can turn bitter and ruin the dish. Once the garlic is fragrant and lightly browned, you can add it to pasta dishes, salads, or even spread it on bread for a delicious appetizer. The key to the perfect sautéed garlic is to keep stirring it constantly to prevent uneven cooking, and to use high-quality olive oil to enhance the flavor even further.

In no time, you’ll be able to elevate any dish with this simple step!

Step 3: Mix All Ingredients

Now that the cherry tomatoes have been sliced and the cheese and bread crumbs have been prepared, it’s time to mix all the ingredients together for the ultimate cherry tomato casserole. In a large mixing bowl, combine the sliced cherry tomatoes, minced garlic, chopped basil, salt, and pepper. Mix all the ingredients together until they are evenly distributed.

Once that’s done, add the breadcrumb and cheese mixture to the bowl and mix everything together once again. Be sure to coat all the cherry tomatoes evenly with the breadcrumb mixture for a delightful crunch in every bite. Don’t be afraid to use your hands to mix everything together thoroughly.

Once everything is evenly mixed, it’s time to transfer everything to a baking dish and bake until everything is bubbly and golden brown. Using fresh cherry tomatoes really makes a difference in this dish, and the combination of aromatics and cheesy bread crumbs take it to a whole other level. This cherry tomato casserole is perfect as a main dish or as a side to any meal.

Mix cooked pasta, cherry tomatoes, and sautéed garlic together. Pour into casserole dish and top with cheese.

If you’re looking for an easy and delicious casserole recipe, this one is definitely worth trying. To start off, cook your favorite pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.

In a pan, sauté some minced garlic until it becomes fragrant and slightly golden. Then, add some halved cherry tomatoes and cook until they start to soften. Mix the cooked pasta, garlic, and tomatoes together in a large mixing bowl until well combined.

Then, transfer everything to a casserole dish. Now comes the best part – sprinkle generous amounts of shredded cheese over the top of the pasta mixture. You can use any type of cheese you prefer, such as mozzarella, cheddar, or a combination of both.

Place the casserole dish in the oven and bake until the cheese is melted and bubbly. Your delicious pasta casserole is now ready to enjoy! This dish is perfect for a cozy night in or for entertaining guests. It’s bursting with flavor and is sure to please even the pickiest eaters.

So what are you waiting for? Try out this simple yet mouth-watering recipe today!

Step 4: Bake

Now that all the ingredients are layered in, it’s time to bake the delicious cherry tomato casserole. Preheat the oven to 350°F and place the casserole dish on the middle rack. Let it bake for 30-35 minutes until the cheesy top turns brown and bubbly.

Keep an eye on the casserole to make sure it doesn’t burn. Once the time is up, take the dish out of the oven and let it cool for a few minutes before serving. The aromas of fresh basil, garlic and juicy cherry tomatoes will fill the air, making your mouth water and your guests’ stomachs grumble with anticipation.

Serve the cherry tomato casserole hot and enjoy this flavorful and easy-to-make dish for dinner tonight!

Bake casserole at 350 degrees for 20 minutes until cheese is melted and bubbly.

Step 4 is a crucial part of making a delicious casserole that everyone will love. If you’ve followed the previous steps, you should be ready to bake the casserole. Preheat your oven to 350 degrees and let it heat up while you assemble the dish.

Once the casserole is ready, place it in the oven and set your timer for 20 minutes. It’s important to keep an eye on the casserole as it bakes to make sure the cheese is melted and bubbly. When the timer goes off, take the casserole out of the oven and let it cool for a few minutes before serving.

The bubbly cheese on top of the casserole will be the perfect finishing touch to this hearty meal. Make sure to serve it up with your favorite sides and enjoy! Remember, the key to a delicious casserole is taking your time with each step and not rushing the process. By doing so, you’ll be able to create a dish that everyone will love, and you’ll feel proud of your accomplishment.

So go ahead and give it a try!

Serve and Enjoy!

Serve and Enjoy! – A Delicious Cherry Tomato Casserole Recipe Are you looking for a flavorful and easy-to-make casserole dish? Look no further than this tasty cherry tomato casserole! This dish is perfect for serving at family gatherings, potlucks, or just as an everyday dinner dish. The star of the dish is the cherry tomatoes that burst with flavor when baked with onion, garlic, and herbs. The casserole is then topped with a savory crumb topping that adds the perfect crunch to every bite.

To make this dish, start by preheating the oven to 375°F. Next, layer sliced onions, cloves of garlic, and halved cherry tomatoes in a baking dish. Drizzle with a bit of olive oil, salt, and pepper, and then sprinkle with your favorite herbs.

Finally, top the dish with seasoned breadcrumbs and a bit of parmesan cheese. Bake in the oven for 30-40 minutes until the cherry tomatoes burst and the breadcrumbs are golden brown. This cherry tomato casserole is a colorful and flavorful dish that is sure to please everyone in your family.

Serve it alongside a salad or roasted vegetables for a complete and satisfying meal. Enjoy!


In conclusion, this cherry tomato casserole is like the perfect combination of sweet and savory. It’s like a party in your mouth, where tangy tomatoes meet creamy cheese and crispy breadcrumbs. It’s the kind of dish that will make you question whether you’re eating a salad or a decadent lasagna.

Regardless of how you classify it, one thing is for sure – it’s irresistible and you’ll be craving it long after the last bite is gone. So go ahead and indulge in this delicious casserole; your taste buds will thank you for it!”


What ingredients are needed to make cherry tomato casserole?
The ingredients for cherry tomato casserole typically include cherry tomatoes, garlic, olive oil, bread crumbs, Parmesan cheese, and herbs such as basil or thyme.

Can you make cherry tomato casserole in advance?
Yes, you can make cherry tomato casserole in advance and store it in the refrigerator for up to two days. When you’re ready to serve, simply reheat it in the oven.

Is cherry tomato casserole a vegetarian dish?
Yes, cherry tomato casserole can be a vegetarian dish if you omit the Parmesan cheese or use a vegetarian alternative.

Can you substitute regular tomatoes for cherry tomatoes in this casserole?
Yes, you can substitute regular tomatoes for cherry tomatoes in this casserole, but the cooking time may need to be adjusted as regular tomatoes have more moisture and can take longer to cook.

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