Craving a Sweet Treat? Discover How to Make Cookie Cake in Air Fryer – Perfectly Crispy on the Outside, Chewy on the Inside!

Looking for a delicious and easy dessert recipe that won’t take hours in the oven? Try making an air fryer cookie cake! This irresistible treat is perfect for those who are short on time or just want to mix things up in the kitchen. Imagine your favorite cookie recipe, but with a gooey center and crispy edges – that’s exactly what you’ll get with this recipe. Not only is it quick and easy to make, but it’s a crowd-pleaser that’s sure to impress your guests.

So, grab your air fryer and let’s get baking!


If you are craving something sweet and indulgent, why not try making a cookie cake in your air fryer? It’s easier than you might think, and the results are simply delicious. To make the perfect cookie cake, you will need a few key ingredients. First and foremost, you will need butter, which gives the cookie cake its rich and buttery flavor.

You will also need brown sugar, which adds depth and complexity to the sweetness of the cake, as well as vanilla extract for a touch of warmth. Of course, you will also need flour, baking soda, and salt to provide structure and leavening. And lastly, you cannot forget the star ingredient: chocolate chips.

These little nuggets of goodness give the cookie cake its signature flavor and texture. Just mix all of these ingredients together, spread the batter into your air fryer basket, and let the magic happen. In no time at all, you will have a warm and gooey cookie cake that is perfect for sharing (or keeping all to yourself!).

Cookie dough mix

If you’re craving a delicious cookie dough mix, then you’ve come to the right place. This classic treat is perfect for a movie night in or a lazy Sunday afternoon. To make the perfect cookie dough mix, you’ll need a few essential ingredients.

The first on the list is flour. Make sure you use all-purpose flour so that it binds perfectly with the other ingredients. Secondly, you’ll need butter which should be at room temperature so that it is easy to mix.

Other necessary ingredients include brown sugar, granulated white sugar, vanilla extract, salt, eggs, and chocolate chips or any other toppings that you desire. When you have all these ingredients in place, you can start making your cookie dough mix. With these simple ingredients, you can whip up a delicious treat that your friends and family will love.

One important thing to note when making cookie dough is to be careful with the eggs. Raw eggs can be dangerous, so it is best to use pasteurized eggs or skip them altogether and use a substitute like applesauce or yogurt. You can also use vegan butter or coconut oil if you prefer a vegan option.

Once you have all your ingredients ready, mix them in a bowl until you have a smooth mixture. Don’t overdo the mixing- otherwise, your cookies will turn out too dense. Remember to chill your cookie dough mix before baking it in the oven so that the flavors can combine beautifully.

Finally, top your cookies with your favorite mix-ins and bake them for 10-12 minutes at 180 degrees Celsius. And voila! You have delicious cookies that are melt-in-the-mouth good. Try making a batch yourself and see if you can resist their yummy goodness.

cookie cake in air fryer


When it comes to cooking with eggs, there are endless possibilities of dishes that can be made with this versatile ingredient. Whether you prefer them scrambled, fried, boiled, or poached, eggs are a protein-packed addition to any meal. But eggs aren’t just delicious; they are also incredibly nutritious.

Eggs are a great source of essential vitamins and minerals, including vitamin D, choline, and selenium. In fact, just one large egg contains 6 grams of high-quality protein, making them an excellent option for those looking to build or maintain muscle mass. So the next time you’re looking for a quick and easy meal, don’t overlook the humble egg.

Incorporating eggs into your diet is a simple way to add both flavor and nutrition to your meals.


Oil can be found in a wide array of products, from cooking oils to skincare products. However, not all oils are created equal. Some oils have a high saturated fat content, making them less healthy for consumption, while others contain beneficial fatty acids and antioxidants.

For example, olive oil is a popular cooking oil that is high in monounsaturated fatty acids, which can help improve cholesterol levels and reduce the risk of heart disease. Meanwhile, coconut oil has gained popularity in recent years due to its unique medium-chain triglycerides, which are quickly metabolized by the body and may aid in weight loss and brain function. When it comes to skincare, oils such as jojoba and argan are popular due to their moisturizing properties and ability to improve the appearance of the skin.

It’s important to choose the right oil for your intended use, as not all oils are created equal.


Water is one of the essential ingredients that every living being on this planet requires to survive. It is a clear, colorless liquid that makes up 60% of the human body and covers around 71% of the Earth’s surface. Water has many vital functions in our body, including regulating body temperature, carrying nutrients and oxygen to cells, lubricating joints, and removing waste.

Furthermore, water is a crucial factor in maintaining our skin’s health and keeping it hydrated. Drinking a sufficient amount of water daily can help prevent skin problems such as dryness, acne, and premature aging. In addition to its personal benefits, clean drinking water is also essential for communities worldwide to maintain good health and hygiene, and it is a basic human right.

It is, therefore, crucial to ensure that we have access to clean and safe drinking water for ourselves, our families, and future generations.


One of the most delicious treats you can make in an air fryer is a cookie cake! To make a cookie cake in an air fryer, first preheat the air fryer to 330°F. Then, mix together your favorite cookie dough recipe and press it into a greased round cake pan. Place the pan in the air fryer and bake for 10-12 minutes.

Let it cool for a few minutes before carefully removing it from the pan and slicing it into wedges. This delicious cookie cake is perfect for any occasion, whether it’s a party or just a sweet indulgence for yourself. Plus, because it’s made in an air fryer, it’s much quicker and easier than baking in a traditional oven.

So why not give this cookie cake in an air fryer a try today? Your taste buds will thank you!

Preheat air fryer

Preheating your air fryer is an important step in achieving the perfect, crispy cooking results that you’re after. The process of preheating involves turning on your air fryer and letting it come up to the desired temperature before adding your food. Depending on the model of your air fryer, this could take anywhere from two to five minutes.

Preheating ensures that the cooking temperature is consistent throughout the cooking process, which leads to evenly cooked food. Not only does preheating improve the quality of your dishes, but it also saves time in the long run by reducing the cooking time required. So the next time you’re about to cook with your air fryer, don’t forget to preheat it first for the best possible results!

Mix cookie dough ingredients

Mixing the cookie dough ingredients is a fun yet crucial step in the cookie-making process. To create the perfect cookie dough, start by gathering all the necessary ingredients, including flour, sugar, butter, eggs, and vanilla extract. Then, start by creaming the butter and sugar together until the mixture is light and fluffy.

Once this is done, add in the eggs, one at a time, followed by the vanilla extract. Mix until everything is combined, then slowly add in the flour and mix until everything is well incorporated. If you want to add any extra ingredients such as chocolate chips or nuts, this is the time to do it! Once everything is combined, you can chill the dough until you’re ready to shape and bake your cookies.

Mixing the cookie dough ingredients is an important step in creating cookies that are delicious and perfect in texture. So gather your ingredients and get mixing for the best cookies ever!

Spread dough in air fryer

If you’re a fan of air fryer cooking and love homemade pizza, then you’ll be happy to know that you can combine the two for a delicious meal. To start, you’ll need to roll out the pizza dough to your desired thickness. Once you’ve done that, spread it out in the air fryer basket, making sure to leave about half an inch from the edges.

You can use your hands or the back of a spoon to gently push the dough towards the edges. Be careful not to tear or puncture the dough as you spread it out. When the dough is evenly spread out, you’re ready to add your toppings and cook it up! The best part of cooking pizza in an air fryer is that it takes only a few minutes to cook, and you get a crispy, golden crust every time.

So go ahead and give it a try, your taste buds will thank you!

Cook in air fryer for 10-12 minutes

Air fryers have recently gained popularity for their convenience and ability to cook food with little to no oil. If you’re using an air fryer to cook, it’s important to follow the instructions carefully to ensure your food comes out perfectly. When cooking in an air fryer, preheat the machine to the recommended temperature and prepare your food accordingly.

Place the food in the basket and set the timer for the recommended amount of time. For most dishes, 10-12 minutes is the ideal cook time. Keep an eye on your food as it cooks and shake the basket occasionally to ensure even cooking.

Once the timer goes off, remove your food from the air fryer and serve immediately. By following these simple steps and using an air fryer, you can enjoy crispy meals without the added calories from oil.

Let cool and enjoy!

After all the hard work you’ve put in, it’s time to sit back, relax, and enjoy the fruits of your labor. Let your creation cool before indulging in the deliciousness. Whether it’s a cake, casserole, or pie, it’s important to allow it to cool down to room temperature before serving.

This will not only ensure that the flavors have developed, but it will also prevent any accidental burns from hot ingredients. Once it’s cooled down and ready to be served, make sure to savor each bite and appreciate all the effort you put into making it. Let cool and enjoy; you deserve it.


It’s amazing what you can make in an air fryer these days, including a delicious cookie cake! One of the benefits of making a cookie cake in an air fryer is that it bakes much faster than in a traditional oven. Plus, the texture is amazing – crispy on the outside and soft and tender on the inside. To make a cookie cake in an air fryer, simply prepare your cookie dough as you normally would and then press it into the air fryer basket.

Cook it for 10-12 minutes at a temperature of 350 degrees F, and voila – your cookie cake is ready! Feel free to experiment with different cookie dough flavors or even add in some fun toppings like sprinkles or chocolate chips. The possibilities are endless with this sweet treat!

Add chocolate chips or nuts

If you want to switch up your traditional cookie recipe, adding chocolate chips or nuts can be a great variation to try out. Chocolate chips are a classic addition that can add a burst of sweetness to any cookie. You can even try using different types of chocolate chips, such as dark chocolate or white chocolate, to give your cookies a different flavor.

Nuts, on the other hand, can add a nice crunch and nutty flavor to your cookies. Popular options include walnuts, pecans, and almonds. Just make sure to chop them up finely before adding them to your dough to avoid big chunks in your cookies.

So next time you’re making cookies, try adding in some chocolate chips or nuts to mix things up and create a delicious variation!

Top with frosting or sprinkles

When it comes to cupcakes, there are endless ways to vary the flavor profile, but one of the easiest ways to add some pizzazz is by adding frosting or sprinkles. The options for frosting are practically endless- from classic buttercream to cream cheese or even ganache. If you’re short on time or ingredients, a simple dusting of powdered sugar can be just as delightful.

But let’s not forget the magic of sprinkles! They come in all colors, shapes, and sizes- from colorful confetti to shiny metallic pearls. Sprinkles can take a simple vanilla cupcake and turn it into a festive masterpiece. Don’t be afraid to experiment and try different combinations- like a chocolate cupcake with peanut butter frosting and crushed pretzel sprinkles, or a lemon cupcake with cream cheese frosting and lavender sugar crystals.

The possibilities are endless, and adding a frosting or sprinkle flourish is a sure way to take your cupcakes from ordinary to extraordinary.


In conclusion, the cookie cake in an air fryer is like a magical dessert genie granting your sweet tooth wishes in record time. A swoon-worthy combination of crispy edges and chewy center is achieved all while utilizing the efficiency of the air fryer. Who needs a traditional oven when you have this culinary powerhouse at your disposal? So go ahead, make that cookie cake and impress your taste buds.

You won’t regret it!”


Can I bake cookie cake in an air fryer?
Yes, you can bake cookie cake in an air fryer. The air fryer produces crispy, evenly-baked results in a shorter time than traditional ovens.

What temperature and time should I set for baking cookie cake in an air fryer?
Preheat your air fryer to 320°F (160°C). Place the cookie cake batter into an 8-inch cake pan and cook for 15-20 minutes until the edges turn golden-brown and the center is cooked through.

How do I keep the cookie cake from sticking to the air fryer basket?
To prevent the cookie cake from sticking to the air fryer basket, line the cake pan with parchment paper or aluminum foil. You can also lightly grease the pan with butter or cooking spray for easy removal.

Can I make a gluten-free cookie cake in an air fryer?
Yes, you can make a gluten-free cookie cake in an air fryer. Use gluten-free flour and make sure all other ingredients are also gluten-free. Adjust the cooking time and temperature according to the recipe.

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