If you’re a fan of eggplant, then you’re in luck because we’ve got a list of the 10 best eggplant recipes made in an air fryer! From crispy eggplant chips to savory eggplant parmesan, these recipes are sure to satisfy your cravings. Air fryers have become a popular kitchen appliance in recent years, and for good reason. They allow you to cook your favorite foods with less oil, resulting in healthier and crispier dishes.
When it comes to eggplant, air fryers are a game-changer. This versatile vegetable is notorious for easily absorbing oil, resulting in soggy or greasy dishes. With an air fryer, you can achieve the perfect texture and flavor without all the excess oil.
Plus, clean up is a breeze! Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, these eggplant recipes are a must-try. From classic Italian dishes to spicy eggplant kebabs, there’s something for everyone to enjoy. So, get your air fryer ready and prepare to whip up some delicious eggplant creations that are sure to impress your taste buds.
1. Crispy Eggplant Fries
Looking for a delicious and healthy alternative to regular fries? Look no further than crispy eggplant fries! With the help of an air fryer, these fries are the perfect snack or side dish that won’t leave you feeling guilty. Start by prepping your eggplant – slice it into fry-sized pieces and sprinkle them with some salt to help draw out any excess moisture. Then, coat them in a mixture of panko breadcrumbs, grated Parmesan cheese, and your favorite seasonings.
Pop them into the air fryer and let the magic happen – in just a few minutes, you’ll have perfectly crispy and golden brown fries that are sure to satisfy your cravings. Plus, eggplant is packed with nutrients like fiber, potassium, and antioxidants, making this a guilt-free indulgence. So next time you’re in the mood for some fries, try this eggplant recipe in your air fryer for a healthier twist.
Coated with parmesan and panko breadcrumbs.
If you’re looking for a crispy and delicious snack, you should definitely try making eggplant fries. Coated with a mixture of parmesan and panko breadcrumbs, these fries are packed with flavor and texture. To make them, start by slicing the eggplant into thin fries and seasoning them with salt and pepper.
Then, dip them into a mixture of beaten eggs and milk and coat with the parmesan and panko mixture. Finally, fry them up until golden brown and crispy. The end result is irresistible – crunchy on the outside, tender on the inside, and bursting with savory Italian flavors.
Best of all, these fries are a healthier alternative to traditional potato fries, as eggplant is low in calories and high in fiber. Trust me, once you try these eggplant fries, you’ll wonder why you ever settled for plain old potato fries.
Perfect appetizers to be served with a dipping sauce.
When it comes to serving up the perfect appetizers for your guests, there’s nothing quite like crispy eggplant fries, especially when served with a delicious dipping sauce. These tasty fries are the perfect finger food and have a great texture, with a crispy exterior that gives way to a soft, melt-in-your-mouth center. To make them, simply slice the eggplant into thin fries, coat them in seasoned breadcrumbs, and then bake or fry until golden brown and crispy.
Serve them up with your favorite dipping sauce, such as aioli, tzatziki, or marinara, and watch as your guests gobble them up with delight. Not only are eggplant fries a great option for those who prefer to avoid meat, but they also pack a nutritional punch, being loaded with fiber, antioxidants, and other essential vitamins and minerals. So why not give these tasty fries a try at your next get-together and see how they become a crowd favorite in no time!
2. Air Fryer Eggplant Parmesan
Looking for a tasty eggplant recipe that utilizes your air fryer? Try making eggplant parmesan! This dish is a classic Italian favorite for a reason. It’s hearty, comforting, and full of flavor. And the best part? By using your air fryer, you can make a healthier, lower-fat version without sacrificing taste.
To make air fryer eggplant parmesan, simply slice the eggplant into rounds, coat in breadcrumbs and Parmesan cheese, and air fry until crispy. Layer the eggplant slices with marinara sauce and shredded mozzarella cheese, placing in the air fryer again until the cheese is melted and bubbly. This recipe is great for a quick and easy weeknight dinner or as part of a larger feast.
Don’t have an air fryer? No problem! You can still make this delicious dish by baking the eggplant slices in the oven at 400 F until crispy and layered with sauce and cheese. Give it a try and impress your taste buds with this flavorful and healthy eggplant parmesan.
Lighter version of a classic Italian dish.
If you’re someone who loves Italian cuisine but wants a healthier option, then you’ll love this lighter version of a classic dish. Introducing the Air Fryer Eggplant Parmesan – a delicious and easy recipe that is sure to impress your taste buds. Instead of using breaded and fried eggplant, this recipe calls for baking the eggplant slices in the air fryer, resulting in a crispy exterior without the added calories.
The eggplant is then layered with a homemade tomato sauce and mozzarella cheese before being baked until gooey and bubbly. This dish is perfect for those who are looking to cut down on their carb intake without sacrificing flavor. Plus, with the air fryer, you can enjoy all the crispy goodness of fried food without the added guilt.
Give it a try tonight and enjoy a healthier take on a classic Italian favorite.
Crispy breaded eggplant slices topped with marinara sauce and melted cheese.
Air fryer eggplant parmesan is a delicious and healthy alternative to the traditional dish. The crispy breaded eggplant slices are cooked to perfection in the air fryer, giving them a light and crunchy texture while keeping them low in fat. Once the eggplant is cooked, it’s topped with a hearty marinara sauce and a generous amount of melted cheese, creating a mouthwatering combination of flavors.
One of the best things about this recipe is its versatility – it can be served as a main dish or a side, and it pairs well with a variety of other foods. Plus, it’s easy to make and can be prepared in just 30 minutes. So, if you’re looking for a healthy, tasty, and quick dinner option, try making air fryer eggplant parmesan tonight!
3. Spicy Grilled Eggplant
If you’re looking for a delicious way to prepare eggplant, why not give the air fryer a try? This versatile kitchen gadget can help you whip up all sorts of tasty dishes, including this spicy grilled eggplant. To make this recipe, start by slicing one large eggplant into rounds. Brush them with a mixture of olive oil, garlic powder, cumin, paprika, and cayenne pepper.
Then, pop them in your air fryer and cook for about 10-12 minutes, flipping halfway through. The result is tender, flavorful eggplant with a nice kick of spice. Serve it as a side dish or use it as a topping for sandwiches or salads.
This eggplant recipe air fryer is a great way to enjoy this versatile veggie in a new and exciting way. Plus, it’s a healthier alternative to traditional frying methods, so you can indulge without the guilt. Give it a try and see for yourself!
Brushed with a spicy marinade before being air-fried.
If you’re looking for a spicy and delicious eggplant recipe, then you must try this Spicy Grilled Eggplant. It’s brushed with a flavorful marinade that packs a punch, and then air-fried to perfection. The marinade is made with a mixture of spices, herbs, and oil, giving the eggplant a bold flavor that is sure to tantalize your taste buds.
Not only is this dish bursting with flavor, but it’s also incredibly healthy. Eggplant is low in calories, high in fiber, and packed with nutrients that are beneficial for your overall health. Plus, air-frying eliminates the need for any added oils, resulting in a healthier dish overall.
This is the perfect recipe to try if you’re looking for a flavorful, yet healthy, meal option that is sure to impress your friends and family. So fire up the grill, brush on the marinade, and get ready to savor every bite of this Spicy Grilled Eggplant.
Served with a cooling yogurt dipping sauce.
Looking for a dish with a little bit of heat? Look no further than Spicy Grilled Eggplant! This flavorful vegetarian dish is perfect for those who want to spice up their usual grilling routine. The eggplant is sliced into thick rounds and marinated in a blend of spices before being grilled to perfection. The result is a tender, smoky dish with a spicy kick.
And to cool things down a bit, it’s served with a refreshing yogurt dipping sauce. One of the best things about this dish is how versatile it is. It can be served as a main course or as a side dish to other grilled meats.
It’s also a great addition to a summer barbecue spread. The eggplant can be grilled ahead of time and served at room temperature, making it an easy option for entertaining. And for those who are health-conscious, eggplant is a great source of fiber and antioxidants.
Overall, Spicy Grilled Eggplant is a delicious and satisfying dish that is sure to impress your friends and family. Give it a try at your next barbecue and watch as everyone goes back for seconds. After all, who can resist a little bit of heat with a cool and creamy yogurt dipping sauce on the side?
4. Eggplant Chips
Looking for a healthy snack that you can enjoy anytime, anywhere? Why not try making some eggplant chips in your air fryer? This delicious and easy eggplant recipe will satisfy your cravings for something crispy without any of the guilt. All you need is a fresh eggplant, some olive oil, and your favorite spices and seasonings. Simply slice the eggplant into thin rounds, brush them with a little bit of olive oil, and sprinkle with salt, pepper, garlic powder, or any other herbs and spices you like.
Then, just pop them in your air fryer and cook for 8-10 minutes until golden and crispy. These eggplant chips are the perfect low-carb, low-calorie snack that you can enjoy on their own or dip into your favorite sauce or hummus. Plus, they’re a great way to sneak in some extra veggies into your diet without sacrificing taste or texture.
Give this eggplant recipe a try in your air fryer today and discover the deliciousness of healthier snacking!
Thinly sliced eggplants tossed in olive oil and spices.
Eggplant chips are a delicious and healthy snack that can be enjoyed any time of day. To make them, simply thinly slice eggplants and toss them with olive oil and your favorite spices, such as garlic, paprika, and cumin. Then, bake them in the oven until crispy and golden brown.
These chips are a great alternative to traditional potato chips, as they contain fewer calories and more fiber. Plus, eggplants are rich in vitamins and minerals, making them a nutrient-dense choice. So next time you’re looking for a savory snack, give eggplant chips a try – you won’t be disappointed!
Crispy and flavorful snack.
Looking for a crispy and flavorful snack that’s healthy too? Look no further than eggplant chips! These delicious and easy-to-make chips are packed full of flavor, thanks to their unique combination of seasonings and spices. To make them, simply slice a fresh eggplant into thin circles, lightly coat them in olive oil, and sprinkle them with a mixture of salt, pepper, garlic powder, and grated parmesan cheese. Then, bake them in the oven until they’re crispy and golden brown.
The result is a light and crunchy snack that’s perfect for snacking on throughout the day. And because eggplant is rich in vitamins and minerals, these chips are a healthy alternative to traditional potato chips. So why not give them a try today and discover a new favorite snack? You won’t be disappointed!
5. Vegan Eggplant Katsu Curry
Looking for a tasty eggplant recipe that’s easy to make in an air fryer? Look no further than this delicious vegan eggplant katsu curry! The combination of crispy fried eggplant, savory curry sauce, and fragrant spices is sure to be a hit with both vegans and meat-eaters alike. To make this dish, simply slice the eggplant into thick rounds, dip them in a mixture of flour and spices, and air fry them until crispy and golden brown. Then, simmer the curry sauce on the stovetop with onions, garlic, ginger, and a blend of Japanese curry spices, before adding in the eggplant and letting it cook until tender.
Serve over rice with a sprinkling of fresh herbs, and enjoy the delicious flavors of this vegan eggplant katsu curry!
Japanese style dish featuring eggplant.
If you’re looking for a vegan Japanese-style dish that’s packed with flavor and texture, you have to try the Vegan Eggplant Katsu Curry. This dish features crispy breaded eggplant slices that are cooked to perfection and smothered in a rich katsu curry sauce made with vegetables, soy sauce, and ginger. One of the best things about this dish is that it’s entirely plant-based, so you can enjoy all the flavors and textures without any guilt.
The eggplant is a versatile ingredient that absorbs the flavor of the curry sauce, making every bite bursting with flavor. This dish is also a fantastic source of fiber, vitamin C, and other essential nutrients. It’s a perfect option for vegans, vegetarians, or anyone looking for a meatless meal that’s both delicious and nutritious.
So go ahead and try the Vegan Eggplant Katsu Curry, and you’ll surely fall in love with its unique flavor and satisfying crunch!
Served with a flavorful curry sauce and rice.
If you’re looking for a flavorful and filling vegan dish, you can’t go wrong with the eggplant katsu curry. This dish is made with tender, juicy slices of eggplant that are breaded and fried until crispy and golden brown. The real star of the show is the curry sauce that’s poured over the top.
It’s rich, savory, and slightly spicy, with a complex blend of aromatics and spices that transport your taste buds to another world. To make this dish at home, you’ll need some basic ingredients like rice, eggplant, flour, and panko breadcrumbs. You’ll also need some Japanese curry roux, which you can find at most Asian grocery stores or online.
To prepare the eggplant, simply slice it into rounds, dip it in flour, then egg, and finally coat it in panko breadcrumbs before frying. The result is a crispy outer layer with a tender and juicy center. Once the eggplant is cooked, pour the curry sauce over the top and serve it with a side of rice.
The rice is the perfect complement to the rich and flavorful sauce, helping to balance out the spices and create a satisfying meal. Overall, the eggplant katsu curry is a delicious vegan option that’s perfect for any occasion, from a cozy night at home to a dinner party with friends. Give it a try and you won’t be disappointed!
6. Eggplant Rollatini
Looking for a tasty eggplant recipe that’s easy to make in your air fryer? Look no further than eggplant rollatini! This dish features slices of tender eggplant that are rolled up with a creamy ricotta filling, then baked until golden brown and bubbly. The air fryer makes the eggplant perfectly crispy on the outside, while keeping it tender and juicy on the inside. To make the filling, simply mix together some ricotta cheese, grated Parmesan cheese, minced garlic, chopped fresh basil, and a beaten egg.
Spread the filling onto the eggplant slices, then roll them up and secure with toothpicks. You can serve the rollatini with your favorite marinara sauce and a sprinkle of extra Parmesan cheese on top for a delicious and satisfying meal. Try this eggplant recipe in your air fryer today for a flavorful and healthy dinner option!
Rolled up eggplant slices filled with ricotta and spinach.
Eggplant Rollatini is a perfect dish for those who love Italian food and want to try something new. This dish involves sliced eggplants being filled with a mixture of ricotta and spinach, rolled up, and baked till golden brown. The result is a creamy, filling, and flavorful dish that is delicious all year round.
The eggplant slices are grilled before being filled, giving them a crispy texture that pairs perfectly with the cheese filling. This dish can be served as a main course or as a side dish to any Italian meal. Additionally, it’s an excellent vegetarian option for those who don’t eat meat.
To add a twist to this dish, you can add marinara sauce and grated parmesan cheese on top before baking. Overall, Eggplant Rollatini is a healthy and satisfying meal that is simple to prepare and looks impressive on the plate. If you’re looking for a unique and delicious dish to add to your recipe collection, try Eggplant Rollatini today!
Topped with marinara sauce and mozzarella cheese.
If you’re looking for a delicious, vegetarian-friendly dish, you can’t go wrong with eggplant rollatini. This savory meal is made with thinly sliced eggplant that is lightly breaded and then stuffed with a mixture of ricotta cheese, Italian herbs, and spinach. Once the eggplant is rolled up, it’s topped with marinara sauce and mozzarella cheese, then baked to perfection.
The combination of the slightly crunchy eggplant and the creamy ricotta filling makes for an excellent texture, while the flavors of the tomato sauce and mozzarella cheese create a delectable taste. This dish is a great option for a cozy, at-home dinner or as a contribution to a potluck. And the best part? It’s a healthier alternative to a traditional pasta dish, without sacrificing any of the delicious Italian flavors.
So next time you’re in the mood for a tasty meal, give eggplant rollatini a try!
7. Moroccan Spiced Eggplant
Are you looking for an exciting new eggplant recipe to try out in your air fryer? Look no further than this Moroccan spiced eggplant dish! Packed full of exotic flavor and delicious texture, this recipe is sure to impress. Start by slicing your eggplant into rounds and seasoning with a blend of Moroccan spices, including cumin, coriander, and paprika. Then, toss the eggplant in your air fryer until crispy and golden brown.
You can serve this dish on its own as a healthy snack or side dish, or add it to a salad or wrap for an extra burst of flavor and nutrition. Not only is this recipe easy to make, but it’s also a great way to mix up your usual eggplant routine and add some excitement to your meals. So why not give it a try today and see what all the fuss is about? Your taste buds will thank you!
Air-fried eggplant seasoned with warm Moroccan spices.
If you’re looking for a delicious and healthy way to enjoy eggplant, then you’ll love our air-fried Moroccan spiced eggplant recipe. This flavorful dish combines the smoky, slightly sweet flavors of warm Moroccan spices with the tender, creamy texture of eggplant. With just a few simple ingredients and some quick prep work, you can have a tasty and satisfying meal in no time.
To make this dish, slice your eggplant into thin rounds and season with a mixture of cumin, coriander, smoked paprika, and turmeric. Then, air-fry until crispy and golden brown. Serve with some fresh herbs and a side of yogurt sauce for a complete and satisfying meal.
The best part? This recipe is not only delicious, but it’s also low in calories and high in nutrients, making it a great option for anyone looking to eat healthier. So go ahead and give our Moroccan spiced eggplant a try – your taste buds (and your waistline) will thank you!
Served with a tangy yogurt sauce.
If you’re looking for a delicious vegetarian dish that packs a flavorful punch, then Moroccan Spiced Eggplant is the perfect choice for you. The tender, melt-in-your-mouth goodness of the eggplant is elevated to new heights with the addition of fragrant spices like cumin, coriander, and paprika. Served with a tangy yogurt sauce, this dish is the perfect blend of savory and tangy.
What’s great is that not only is it packed with flavor, it’s also incredibly healthy. Eggplant is a vegetable that’s packed with nutrients and antioxidants, making this dish perfect for anyone looking to add more veggies to their diet. Plus, it’s filling enough to be served as a main course, or it can be served as a side dish to complement a meat-based meal.
So why not give Moroccan Spiced Eggplant a try the next time you want to try something new in the kitchen? It’s quick, easy and above all, absolutely delicious.
8. Stuffed Eggplant Boats
Looking for a healthy and scrumptious eggplant recipe for your air fryer? Try making stuffed eggplant boats! This dish is perfect for a low-carb meal that’s rich in flavor and highly satisfying. Start by slicing an eggplant in half lengthwise and scooping out the insides to create a “boat”. Brush the interior of the eggplant with olive oil and season with salt and pepper.
Place the eggplant halves in your air fryer and cook for 10-12 minutes at 375°F until they’re slightly soft. Meanwhile, prepare the stuffing by sautéing onions, garlic, and ground beef in a pan. Mix in diced tomatoes, spinach, and feta cheese.
Stuff the eggplant boats with your prepared mixture and return them to the air fryer for another 5-7 minutes until the cheese is melted and bubbly. Serve hot and enjoy this delicious eggplant dish that’s high in nutrients and low in carbs.
Hollowed eggplants stuffed with ground meat and veggies.
Looking for a delicious and unique way to enjoy eggplant? Look no further than stuffed eggplant boats! These hollowed-out eggplants are filled with a mouthwatering mixture of ground meat and veggies, creating a flavorful and satisfying dish that’s perfect for any occasion. To make this recipe, start by selecting large, firm eggplants and slicing them in half lengthwise. Scoop out the flesh from each half, leaving a hollow shell.
Then, sauté some ground meat with your favorite veggies and spices until everything is cooked through and fragrant. Stuff the mixture into the prepared eggplants and bake until the eggplant is tender and the filling is hot and bubbly. The result is a hearty and delicious meal that’s sure to please everyone at the table.
So why not give stuffed eggplant boats a try today? Your taste buds will thank you!
Baked in air fryer until tender and golden.
Are you looking for a hearty and flavorful meal that’s both easy to make and healthy? Look no further than stuffed eggplant boats! These delicious boats are a great way to enjoy the rich flavors of roasted eggplant combined with a variety of tasty toppings. To make the dish, all you need to do is slice a full eggplant in half, scoop out the flesh, and stuff each half with your favorite ingredients. Some popular choices include ground beef, cheese, mushrooms, tomatoes, and herbs.
Once your boats are fully loaded, simply bake them in the air fryer until they’re tender and golden. The result is a mouthwatering meal that’s brimming with texture and taste. Plus, since eggplants are low in calories and high in fiber, they’re a great choice if you’re watching your weight or trying to eat more plant-based foods.
Try making stuffed eggplant boats for dinner tonight and see for yourself how easy and delicious they can be!
9. Eggplant and Zucchini Medley
If you’re looking for a delicious vegetable dish that’s quick and easy to make, then this eggplant and zucchini medley recipe is perfect for you! With the help of an air fryer, you can cook up a flavorful and healthy dish in no time. Simply slice the eggplant and zucchini into thin rounds, spray them with a little cooking oil, and toss them in the air fryer. In just a few minutes, you’ll have perfectly cooked veggies that are crispy on the outside and tender on the inside.
You can season them with your favorite herbs and spices to add even more flavor. This eggplant recipe air fryer style is a winner! Not only is it super tasty, but it’s also low in calories and packed with nutrients. You can serve it as a side dish or enjoy it as a main course.
Either way, you won’t be disappointed. Give this recipe a try and impress your family and friends with your culinary skills!
Air-fried medley of eggplants and zucchinis seasoned with garlic and herbs.
Looking for a delicious, healthy, and easy-to-make side dish? Look no further than our air-fried medley of eggplants and zucchinis. This dish is bursting with flavor from the mixture of garlic and herbs, and is sure to satisfy even the pickiest of eaters. Best of all, it’s super simple to make – just slice up your eggplant and zucchini, toss them in the air fryer with some olive oil and seasonings, and let them cook until they’re crispy and golden brown.
Not only is this dish delicious, it’s also packed with nutrients – both eggplant and zucchini are chock-full of vitamins and minerals that are essential for good health. So why not give our eggplant and zucchini medley a try tonight? Your taste buds (and your body) will thank you!
Healthy vegetable side dish.
Looking for a delicious and healthy way to prepare your veggies? Look no further than this eggplant and zucchini medley! Simply slice up your eggplant and zucchini and sauté them together with some garlic, olive oil, and your favorite seasonings. Not only is this dish high in fiber and low in calories, but it’s loaded with vitamins and minerals. Plus, the combination of earthy eggplant and tender zucchini creates a deliciously unique flavor.
Whether you serve it alongside your favorite protein or enjoy it as a standalone side dish, this eggplant and zucchini medley is sure to be a hit at your next family dinner or summer cookout. So, what are you waiting for? Give it a try today!
10. Eggplant Casserole
Looking for a delicious and healthy eggplant recipe that doesn’t involve tons of oil or frying? Look no further than this eggplant casserole, cooked to perfection in your trusty air fryer. The key to making this dish a success is to slice your eggplant thinly and evenly, coat it in a flavorful seasoning mix (try a blend of oregano, garlic powder, and cumin), and layer it with your favorite veggies, like spinach, bell peppers, or mushrooms. Then, let your air fryer work its magic, cooking the casserole until the eggplant is perfectly tender and the top is golden brown and crispy.
Not only is this recipe a crowd-pleaser and a great way to get in some extra veggies, but it’s also a low-carb, low-calorie option that will leave you feeling satisfied and energized. So why not give it a try and see for yourself why eggplant casseroles are always a hit?
Layers of slices eggplants, ground beef, cheese and marinara sauce.
Eggplant Casserole is a wholesome and delicious dish that combines layers of eggplants, ground beef, cheese, and marinara sauce. This casserole is perfect for serving a crowd or enjoying as a family meal. The eggplants are sliced thinly and layered at the bottom of a casserole dish, providing a tasty and healthy foundation for the dish.
On top of that, there are layers of ground beef that add a rich and savory flavor to the dish. In addition, there is a generous layer of cheese that melts beautifully, creating a gooey and delicious texture. Finally, a layer of marinara sauce brings everything together, adding a tangy and flavorful kick to this mouth-watering dish.
This eggplant casserole is not only delicious but also a great way to incorporate some extra vegetables into your diet. Eggplants are high in fiber, vitamins, and minerals, and are known for their antioxidant properties. When combined with lean ground beef, this dish offers a balanced meal that is perfect for those looking to maintain a healthy lifestyle.
To make this dish, you will need to preheat your oven to 375°F. Then, slice the eggplants and cook the ground beef. Next, spread a layer of marinara sauce onto the bottom of a casserole dish and add a layer of eggplants on top.
Then, add a layer of ground beef, followed by a layer of cheese. Repeat until all ingredients are used up. Finally, top with additional marinara sauce and cheese, then bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
In conclusion, the eggplant casserole is a delicious and wholesome dish that is perfect for any occasion. With its array of flavors and textures, this dish is sure to please even the most discerning palates. So, why not try making this casserole for your next family gathering or potluck? Your taste buds will thank you!
Baked to perfection in air fryer.
If you’re looking for a delicious and healthy dinner option, why not try out an eggplant casserole? This recipe is both easy to make and packed with flavor. First, slice the eggplant into thin rounds and grill or roast them until tender. Then, mix together a tomato-based sauce with minced garlic, onion, and your favorite spices.
In a baking dish, layer the eggplant rounds with the sauce and sprinkle with shredded mozzarella cheese. Finally, bake in an air fryer until the cheese is melted and bubbly. The result is a comforting and satisfying dish that’s sure to please your taste buds.
Plus, since you’re using an air fryer, you’ll get a crispy texture without added oils or fats. Give this eggplant casserole a try tonight and enjoy a wholesome and tasty meal that’s perfect for any occasion!
Conclusion
In conclusion, using an air fryer to cook your eggplant is like giving it a makeover fit for the runway – it comes out looking stylish and crisp. And the best part is, you don’t have to sacrifice taste for this upgrade. With the air fryer, you can have your eggplant and eat it too – delicious, healthy, and hassle-free!”
FAQs
Can I make crispy eggplant fries in an air fryer?
Definitely! Cut your eggplant into fry-sized pieces, dip them in a beaten egg and breadcrumbs mixture, then air fry at 400°F for 10-12 minutes for crispy and delicious eggplant fries.
What is the best way to cook eggplant in an air fryer?
There are different ways you can cook eggplant in an air fryer depending on the recipe. But generally, it’s best to cut the eggplant into small pieces, season them with your preferred spices and oil, then air fry at 375°F for 10-15 minutes until golden brown and crispy.
How do I prevent my eggplant from sticking to the air fryer basket?
One simple trick is to lightly spray or brush the air fryer basket with oil or cooking spray before placing the eggplant. You can also use parchment paper or aluminum foil to line the basket to prevent sticking.
Can I make a healthy eggplant parmesan in an air fryer?
Absolutely! To make a healthier version of eggplant parmesan in the air fryer, slice the eggplant into thin rounds, dip them in an egg wash and coat them with a mixture of breadcrumbs and grated Parmesan cheese. Air fry the eggplant at 375°F for 10-15 minutes until crispy, then layer them with marinara sauce and mozzarella cheese. Air fry again for 3-5 minutes until the cheese is melted and bubbly.
