Crispy and Juicy Flank Steak Air Fryer Recipe – A Perfect Dinner Delight

Looking for a quick and easy way to cook up some delicious flank steak? Look no further than your air fryer! This kitchen gadget has become increasingly popular in recent years, and for good reason. It’s a versatile appliance that can be used to create a variety of tasty dishes, including perfectly cooked flank steak. Flank steak is a delicious cut of beef that is often used in recipes like fajitas, stir fry, and even on its own as a main dish.

The thin and flat cut can be a bit tricky to cook, however, as overcooking can result in a tough and chewy texture. That’s where the air fryer comes in – it quickly cooks the steak to perfection, resulting in a juicy and flavorful meal. But how exactly do you cook flank steak in an air fryer? Don’t worry, it’s much simpler than you might think.

With just a few ingredients and some basic cooking skills, you can have a delicious dinner on the table in no time. So fire up your air fryer and get ready to impress your taste buds! But first, let’s dive into the details of this flavorful dish.

Ingredients

Looking for a quick and easy flank steak recipe that’s packed with flavor? Look no further than your trusty air fryer! To whip up this mouthwatering dish, you’re going to need plenty of fresh ingredients and a few key seasonings. Start with a high-quality flank steak and season it generously with salt, pepper, garlic powder, and smoked paprika. Add a splash of olive oil to help lock in the flavors and then get ready to air fry.

Place the seasoned steak in your air fryer basket and cook for 10-15 minutes, flipping the meat halfway through to ensure even cooking. Once the steak is crispy on the outside and tender on the inside, remove it from the basket and let it rest for a few minutes before slicing and serving. Whether you’re looking for a quick weeknight dinner or an impressive meal for entertaining, this flank steak air fryer recipe is sure to be a winner every time.

Flank steak, olive oil, garlic powder, salt, black pepper

If you’re looking to whip up a delicious and satisfying meal without spending hours in the kitchen, then flank steak is the perfect choice. This lean and flavorful cut of beef is incredibly versatile and can be prepared in a variety of ways. To bring out the best in your flank steak, simply coat it in some high-quality olive oil, and sprinkle it with a blend of garlic powder, salt, and black pepper.

These simple ingredients work together to create a rich and savory flavor profile that will make your taste buds sing. And because flank steak is so lean, it’s also a healthy option that won’t weigh you down. So if you’re in the mood for a delicious and healthy meal, grab some flank steak and get cooking!

flank steak air fryer recipe

Preparation

If you’re looking for a delicious and easy flank steak air fryer recipe, some preparation is necessary to ensure the best results. First and foremost, you’ll want to choose a high-quality piece of flank steak. It’s best to choose a thicker cut that will allow for a more even cook, and be sure to trim any excess fat before cooking.

Next, you’ll want to season the steak generously with your favorite spices and marinate it for at least 30 minutes (or longer for more flavor). When you’re ready to cook, preheat your air fryer to the appropriate temperature and place the steak inside. Make sure to leave some space around the steak to ensure it cooks evenly.

Cook the steak for 5-7 minutes on each side, or until it reaches your desired level of doneness. Once the steak is cooked, allow it to rest for a few minutes before slicing and serving. With these simple preparation steps, you can enjoy a perfectly cooked and flavorful flank steak in no time!

1. Rub steak with olive oil and seasonings

If you want to make a perfect steak at home, it all starts with the preparation. Before cooking your steak, it’s important to rub it with olive oil and your choice of seasonings. The olive oil will help the seasonings stick to the steak and also prevent it from sticking to the pan.

When it comes to seasonings, you can use a variety of options such as salt, pepper, garlic powder, onion powder, paprika, and thyme. Don’t be afraid to experiment and find the seasoning blend that you love best. Once you have your steak seasoned and ready to go, you can heat up your pan and start cooking.

With the right preparation, your steak will turn out juicy, flavorful, and delicious. So, go ahead and give it a try and impress your family and friends with your steak-cooking skills!

2. Preheat air fryer to 400 degrees Fahrenheit

If you want to achieve the perfect crispiness and texture when cooking in an air fryer, it’s crucial to preheat it properly. Preheating air fryers to 400 degrees Fahrenheit before cooking can ensure even cooking and delicious results. Preheating the air fryer gives it enough time to reach the desired temperature, allowing the food to cook evenly and efficiently.

In addition, preheating helps to prevent food from sticking to the basket or the tray, keeping the food from falling apart. Make sure to follow the instructions of your air fryer and preheat it for the recommended time. Once it reaches the desired temperature, you’re ready to cook your meal or snack with ease and enjoy your perfectly cooked food in no time! By preheating your air fryer, you get the best out of it, and your meals come out perfectly crispy and delicious every time.

So, don’t forget to preheat your air fryer next time you use it and see the difference it can make!

3. Cook steak for 6-8 minutes per side, depending on thickness

When it comes to cooking steak, timing is everything. You want to ensure that the meat is cooked to your liking, without overcooking it and ruining the flavor. For a perfectly cooked steak, you should aim to cook it for 6-8 minutes per side, depending on the thickness.

This will give the steak time to cook evenly and reach your desired level of doneness. Keep in mind that thicker cuts of steak will require more time to cook, while thinner cuts will cook faster. To make sure your steak is cooked just the way you like it, use a meat thermometer to check the internal temperature.

A temperature of 125°F is recommended for medium-rare, while 135°F is ideal for medium. By following these simple steps, you’ll be able to cook the perfect steak every time.

Tips for Success

Looking for a delicious and easy flank steak air fryer recipe? Look no further! Flank steak is a lean and flavorful cut of beef that works perfectly in the air fryer. To prepare, start by marinating the steak in a mixture of soy sauce, honey, garlic, and ginger. Let the steak marinate in the fridge for at least an hour and up to 24 hours.

When ready to cook, preheat the air fryer to 400°F. Pat the steak dry with a paper towel and then place it in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, for a medium-rare steak.

For a well-done steak, cook for an additional 2-3 minutes. Let the steak rest for 5 minutes before slicing against the grain. Serve with your favorite sides for a delicious and easy meal.

The air fryer cooks the steak quickly and evenly, resulting in a juicy, flavorful, and perfectly cooked flank steak. Give this recipe a try tonight for a stress-free dinner that is sure to impress.

Let steak rest for a few minutes before slicing

One of the most critical steps in cooking a delicious steak is letting it rest before slicing. This step may seem insignificant, but it can make a significant difference in the overall taste and tenderness of your steak. When the steak rests, the juices redistribute throughout the meat, resulting in a more flavorful and juicy cut.

To allow your steak to rest correctly, remove it from the heat source and let it sit for at least five minutes. This time gives the meat a chance to settle and the juices to distribute evenly. Once the steak has rested, you can cut it into thin slices and serve.

Not only will your steak be more flavorful and tender, but your dinner guests will appreciate the extra thought put into preparing their meal. So take that extra step and let your steak rest before slicing for a guaranteed delicious meal.

Use a meat thermometer for perfect doneness

It’s easy to overcook or undercook meat if you’re relying solely on your instincts or guessing its doneness based on appearance. That’s why investing in a meat thermometer can be your best friend in the kitchen. With this handy tool, you can ensure that your meat is cooked to your desired level of doneness, from rare to well-done.

Insert the thermometer into the thickest part of the meat, being careful not to touch bone or fat, and read the temperature. For instance, beef should be cooked to 145℉ for medium-rare, while chicken should be cooked to 165℉ to be safe to eat. By using a meat thermometer, you can take the guesswork out of cooking and achieve perfect results every time.

So, the next time you fire up the grill or heat up the oven, make sure you have this essential tool on hand.

Serving Suggestions

So you’ve just made the perfect flank steak in your air fryer, but what’s next? Here are a few serving suggestions that will take your meal to the next level! First and foremost, slice the steak against the grain into thin strips to ensure maximum tenderness. Serve alongside a refreshing salad made with mixed greens, cherry tomatoes, and sliced avocado. For a heartier meal, consider pairing with roasted root vegetables such as sweet potatoes and carrots.

Another great option is to use the steak in a wrap or sandwich with your favorite toppings – think caramelized onions, sautéed mushrooms, and melted cheese. Lastly, don’t forget the sauces! A chimichurri or horseradish sauce would pair perfectly with the flavors of the steak. With these ideas, your air fryer flank steak will be the star of the show at your next meal.

Serve with roasted vegetables or a side salad

If you’re looking for a delicious and healthy meal that’s easy to prepare, look no further than serving roasted vegetables or a side salad alongside your main dish. Not only do these options provide a colorful and flavorful addition to your plate, but they’re also a great way to get in your daily dose of vegetables and essential nutrients. Whether you choose to roast a medley of veggies like carrots, sweet potatoes, and brussels sprouts with a sprinkle of seasoning and olive oil or whip up a refreshing salad with kale, cucumber, and cherry tomatoes, you can’t go wrong with this pairing.

Plus, the variety of flavors and textures can help keep your taste buds entertained and satisfied. So next time you’re planning a meal, consider serving with roasted veggies or a side salad to complete your plate and provide a nourishing and tasty dining experience.

Conclusion

In conclusion, this flank steak air fryer recipe is a game-changer for anyone looking to impress their dinner guests. Not only is it quick and easy to make, but the air fryer adds an extra crispy texture to the steak that will make your taste buds sing. So ditch the grill and try out this recipe, your taste buds will thank you!”

FAQs

What temperature should I cook flank steak in the air fryer?
For best results, preheat your air fryer to 400°F and cook your flank steak for 8-10 minutes per side.

Can I marinate the flank steak before cooking it in the air fryer?
Yes, marinating your flank steak can add extra flavor to the dish. Just be sure to pat it dry before placing it in the air fryer.

How do I know when my flank steak is cooked to my liking in the air fryer?
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 135°F, for medium cook to 145°F, and for well-done cook to 160°F.

What sides can I serve with my flank steak cooked in the air fryer?
You can serve your flank steak with a variety of sides such as roasted vegetables, mashed potatoes, or a side salad. Some air fryer recipes also suggest cooking potatoes with the steak for a complete meal.

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