Juicy and Delicious: Mouthwatering Flank Steak Air Fryer Recipes to Try Today!

If you’re a steak lover, you’re in for a treat! Flank steak is a tasty cut of beef, and if you’re looking for new and exciting ways to cook it up, air frying is the way to go. Not only is it a healthier option than deep frying, but it also saves time and delivers juicy and flavorful results. In this article, we’ll be sharing ten delicious flank steak air fryer recipes that are sure to satisfy your cravings.

From classic garlic butter to Korean-style bulgogi, these recipes will take your taste buds on a culinary adventure. So let’s fire up the air fryer and get cooking!

1. Classic Garlic Flank Steak

If you’re looking for a recipe that will make your flank steak melt in your mouth, then look no further than the classic garlic flank steak, prepared in an air fryer. This recipe is perfect for a quick and easy dinner, and requires minimal preparation time. First, marinate your flank steak in a mixture of garlic, olive oil, salt, and pepper for at least an hour.

Then, set your air fryer to 400°F and cook the steak for 10-12 minutes on each side, or until it reaches your desired level of doneness. The air fryer will help to seal in the flavors, making for an incredibly juicy and tender steak. Pair it with your favorite sides, such as roasted vegetables or a baked potato for a well-rounded meal that will satisfy any craving.

With this recipe in your arsenal, you’ll be able to make a delicious and healthy meal in no time. So, fire up that air fryer and let’s get cooking! Don’t forget to try out other flank steak air fryer recipes to mix up your weekly menu.

Simple and savory, this recipe is perfect for any occasion.

If you’re looking for a savory and easy-to-make dish that’s perfect for any occasion, look no further than this classic garlic flank steak recipe. Flank steak is always a crowd-pleaser, and when combined with the bold flavors of garlic and herbs, it becomes a truly unforgettable dish. To make this recipe, simply season the steak with salt and pepper, then rub it generously with minced garlic, fresh rosemary, and thyme.

Allow the steak to marinate in the fridge for at least an hour, or even overnight, to allow the flavors to meld together. When you’re ready to cook, simply grill or broil the steak to your desired temperature, then let it rest for a few minutes before slicing. The result is a beautifully tender, juicy, and flavorful piece of meat that’s guaranteed to impress your guests.

Serve it with a side of roasted vegetables or a simple salad for a complete meal that’s sure to satisfy. So next time you’re in need of a quick and delicious dinner idea, give this classic garlic flank steak a try – you won’t be disappointed!

flank steak air fryer recipes

2. Sweet and Spicy Flank Steak

If you’re looking for a delicious and easy-to-make meal, flank steak air fryer recipes are a great option. One particularly tasty recipe is for sweet and spicy flank steak. To make this dish, you’ll need a few simple ingredients, including soy sauce, brown sugar, garlic, red pepper flakes, and of course, flank steak.

Start by mixing together the soy sauce, brown sugar, garlic, and red pepper flakes in a small bowl. Then rub the marinade all over the flank steak and let it sit for at least an hour. Once the steak has marinated, place it in your air fryer and cook for 10-12 minutes.

The result is a flavorful and tender cut of meat that will truly satisfy your taste buds. Plus, the sweetness of the brown sugar pairs perfectly with the spiciness of the red pepper flakes, making this recipe a favorite amongst spicy food lovers. Give this sweet and spicy flank steak recipe a try the next time you use your air fryer – you won’t be disappointed!

The combination of sweet and spicy flavors will keep you coming back for more.

If you’re in the mood for something both sweet and spicy, then you’ll love this flank steak recipe. This dish is perfect for those who love a bit of heat with their meat. The combination of sweet and spicy flavors will keep you coming back for more.

To start, you’ll need to marinate the flank steak in a mixture of soy sauce, brown sugar, garlic, ginger, and red pepper flakes. This will infuse the meat with a variety of bold flavors. After the steak has marinated for at least a few hours, it’s time to grill it to perfection.

The key to getting a flavorful and juicy steak is to sear it on high heat for a few minutes on each side, then cook it over medium heat until it’s reached your desired level of doneness. Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain. You can serve this sweet and spicy flank steak with a side of roasted vegetables or a simple salad.

With its delicious blend of flavors, this recipe is sure to be a crowd pleaser.

3. Teriyaki Glazed Flank Steak

If you’re looking for a delicious and easy flank steak recipe for your air fryer, look no further than teriyaki glazed flank steak. This Asian-inspired dish packs a lot of flavor with minimal effort. To make this dish, simply marinate your flank steak in teriyaki sauce for at least an hour.

Once marinated, place the steak into your air fryer and let it cook. Once the steak is finished cooking, generously apply extra teriyaki sauce to give it a beautiful glaze. The result is a tender and juicy steak with a sweet and savory flavor that is sure to wow your taste buds.

Don’t forget to add some veggies to complete the meal! This dish is perfect for busy weeknights when you want something delicious but don’t have a lot of time to cook. So if you’re looking for a tasty flank steak air fryer recipe, give teriyaki glazed flank steak a try!

Satisfy your craving for Asian flavors with this easy recipe.

Teriyaki Glazed Flank Steak is an easy and flavorful way to satisfy your cravings for Asian flavors at home. One of the best things about this recipe is how few ingredients are required. All you need is flank steak, soy sauce, brown sugar, garlic, ginger, and cornstarch.

Marinating the steak in the soy sauce, brown sugar, garlic, and ginger mixture infuses it with delicious flavor while also tenderizing the meat. The cornstarch helps to thicken the glaze made from the remaining marinade and create a sticky, sweet, and tangy sauce. Cook the steak to your desired level of doneness, baste it with the glaze a few times during cooking, and serve it with your favorite side dish like rice, vegetables, or noodles.

The result is a tender and juicy steak that’s bursting with flavor. So why not add a little excitement to your weekday meals and give this recipe a try for dinner tonight?

4. Flank Steak Fajitas

If you’re looking to cook up some delicious and savory flank steak, why not try making it in an air fryer? Flank steak air fryer recipes are not only easy to follow, but they also result in juicy and tender cuts of meat. One of my personal favorites is making flank steak fajitas in the air fryer. Simply season the steak with your favorite spices and let it cook in the air fryer for about 10-15 minutes.

While the steak is cooking, sauté some peppers and onions on the stove. Once the steak is done, slice it into strips and add it to the pan with the veggies. Serve with warm tortillas and all your favorite toppings, like salsa, guacamole, and sour cream.

This dish is a crowd-pleaser that’s perfect for any occasion – whether it’s a weeknight dinner or a backyard BBQ. Give it a try and see for yourself how delicious and easy it is to make flank steak fajitas in an air fryer.

A Tex-Mex twist on a classic dish that’s perfect for any night of the week.

Flank Steak Fajitas If you’re looking for a tasty twist on a classic dish that’s perfect for any night of the week, then you should definitely try our Tex-Mex flavored flank steak fajitas. These fajitas are easy on the pocket and are easy to prepare, making them a great dish for busy weeknights. The versatility of fajitas makes this dish ideal for serving at family gatherings or parties.

Flank steak is an excellent choice for this recipe because it has a robust flavor that can stand up to the bold Tex-Mex seasoning. Marinating the steak ensures that it remains tender and juicy when you cook it on the grill or stovetop, and the homemade pico de gallo complements the dish perfectly. To get started, you’ll need to prepare the marinade.

In a bowl, mix together lime juice, garlic, cumin, chili powder, paprika, salt, and pepper, and then place the flank steak into the mixture. Allow the steak to marinate for at least 30 minutes, or up to six hours, to impart the rich and zesty flavors. Once the marinating process is complete, heat up your grill or stovetop, remove the steak from the marinade, and grill or fry it to your desired wellness.

Pro-tip: make sure to slice the steak against the grain to enhance its tenderness. To assemble the fajitas, sauté some bell peppers and onions until they’re tender and slightly caramelized, and then add the sliced steak to the same pan to let its flavor infuse with the veggies. Place the mixture onto some warm tortillas, top it with some homemade pico de gallo or avocados and sour cream, and enjoy the Tex-Mex flavors in every bite.

These flank steak fajitas are perfect for any night of the week, and the leftovers make a great lunch for the next day. So why not try this delicious and budget-friendly dish tonight?

5. Rosemary and Thyme Flank Steak

Looking for a delicious and easy flank steak recipe to make in your air fryer? Look no further than rosemary and thyme flank steak! This recipe is a crowd-pleaser and perfect for a quick weeknight dinner. Simply marinate your flank steak in a mixture of fresh rosemary, thyme, garlic, olive oil, and lemon juice for at least 30 minutes. Then, pop it in the air fryer for 10-12 minutes, flipping halfway through for even cooking.

The result is a tender and flavorful steak that pairs perfectly with a side salad or roasted veggies. Plus, using your air fryer saves time and makes clean-up a breeze. So next time you’re in the mood for steak, give this recipe a try and enjoy a delicious and healthy meal!

These herbs add a burst of flavor to this delicious steak recipe.

If you’re looking for a recipe that packs a flavorful punch, then you’ll definitely want to try this Rosemary and Thyme Flank Steak. Not only is it incredibly delicious, but it’s also incredibly easy to make. One of the key ingredients that really make this dish stand out are the rosemary and thyme herbs.

Their fragrant aroma adds a burst of flavor that perfectly complements the rich taste of the steak. Rosemary, in particular, has a sharp and piney flavor that pairs well with the meat, while thyme has a slightly sweet and earthy taste. Together, these two herbs create a harmonious blend that’s sure to tantalize your taste buds.

And since they are both relatively common herbs, you should have no problem finding them at your local grocery store. So go ahead and give this recipe a try – your taste buds will thank you!

6. Balsamic Glazed Flank Steak

If you’re looking for a delicious and healthy meal that’s quick and easy to make, then try this balsamic glazed flank steak recipe in the air fryer. Flank steak is a lean cut of beef that’s perfect for grilling, but it’s just as tasty and tender when cooked in the air fryer. To start, marinate the steak in a mixture of balsamic vinegar, honey, garlic, and spices.

Then, place the marinated steak in the air fryer and cook it on high heat for 10-12 minutes, flipping it halfway through. Once it’s cooked to your desired level of doneness, brush the steak with a sweet and tangy balsamic glaze made from the marinade and let it rest for a few minutes before slicing. This flavorful and protein-packed meal is perfect for busy weeknights or impressing dinner guests.

So next time you’re looking for a new twist on steak night, give this flank steak air fryer recipe a try!

The tangy balsamic glaze gives this recipe an extra kick of flavor.

Balsamic glazed flank steak is a succulent and savory dish that is perfect for any occasion. The balsamic glaze adds a unique tangy flavor that enhances the natural taste of the meat. To make this dish, first, you need to marinate the flank steak in a mixture of balsamic vinegar, olive oil, garlic, and seasoning.

Once marinated for a few hours, grill the steak until it’s cooked to your preferred level of doneness. The final touch is the balsamic glaze, which is made by simmering balsamic vinegar and brown sugar until it thickens into a syrupy consistency. The glaze is then brushed over the steak, giving it a beautiful shine and adding an extra burst of flavor.

Balsamic glazed flank steak is perfect for a dinner party, barbecue, or even a quick weeknight meal. It’s a versatile dish that pairs well with many sides such as roasted vegetables, potatoes, or a fresh salad. Impress your guests with this delightful recipe that’s easy to make but packs a punch of flavor.

7. Garlic Herb Butter Flank Steak

Flank steak air fryer recipes are a game changer for anyone who loves steak but wants to cut down on cooking time. This recipe for Garlic Herb Butter Flank Steak is a prime example. The air fryer quickly cooks the steak to perfection while also creating a delicious sear on the outside.

The garlic herb butter adds an extra layer of flavor that pairs perfectly with the tender and juicy steak. This recipe is also easy to customize by adjusting the seasoning to your personal taste preferences. Plus, by using the air fryer, you’ll save time and energy compared to traditional cooking methods.

So, if you’re looking for a delicious and quick way to cook flank steak, give this recipe a try! And don’t forget to thank your trusty air fryer for helping you create such a tasty and effortless meal.

This savory recipe is sure to impress your guests and satisfy your taste buds.

If you’re looking for a mouth-watering and impressive dish for your next dinner party, look no further than this Garlic Herb Butter Flank Steak recipe. This savory meal is bursting with the rich flavors of garlic, herbs, and a juicy cut of beef. To make this dish, you’ll need a high-quality flank steak, some fresh herbs like rosemary and thyme, and of course, the star ingredient: garlic butter.

The key to getting that perfect sear on your steak is to let it rest at room temperature before cooking and then cook it on high heat for a short amount of time. Don’t forget to let the steak rest for a few minutes before slicing it to ensure that all those flavorful juices stay inside. Your guests will be impressed with this delectable meal that will have them coming back for seconds.

So fire up that grill, grab a glass of red wine, and enjoy a delicious and satisfying dinner with this Garlic Herb Butter Flank Steak.

8. Asian Marinated Flank Steak

If you’re looking for a delicious and easy flank steak air fryer recipe, look no further than this Asian marinated option. The marinade is full of flavor, with a mix of soy sauce, brown sugar, garlic, ginger, and sesame oil. Simply marinate the steak for at least 30 minutes before air frying it to perfection.

The result is a juicy and tender steak with amazing Asian-inspired flavors. It’s perfect for a quick weeknight dinner or even as a meal prep option for the week. Plus, using the air fryer makes it even easier and healthier since it requires minimal oil.

Overall, this Asian marinated flank steak is a must-try for anyone looking for a delicious and easy air fryer recipe that’s packed with flavor.

This marinade infuses the steak with amazing flavor and is perfect for grilling.

Looking for a delicious and easy marinade for flank steak? Look no further than this Asian-inspired recipe that will take your steak game to the next level. The combination of soy sauce, hoisin sauce, rice vinegar, and ginger creates a tangy and savory marinade that perfectly complements the rich and tender flank steak. The best part about this marinade is that it doesn’t require any special equipment or hard-to-find ingredients.

Simply mix the ingredients together in a bowl, add the steak, and let it marinate for a few hours or overnight for maximum flavor. When it’s time to grill, cook the steak to your desired level of doneness and be prepared to wow your taste buds. Whether you’re hosting a summer barbecue or just want to add some excitement to your weeknight dinner, this Asian marinated flank steak recipe is sure to be a hit.

9. Chimichurri Flank Steak

Flank steak air fryer recipes are becoming increasingly popular among home cooks, and for good reason. One great option is the chimichurri flank steak, which can be easily prepared in the air fryer. Start with a good quality flank steak and marinate it in chimichurri sauce for at least 30 minutes.

Then, preheat your air fryer to 400 degrees Fahrenheit and place the steak inside. Cook for about 10 minutes, flipping halfway through, or until the internal temperature reaches 135-140 degrees Fahrenheit for a medium-rare steak. The air fryer helps to create a perfectly seared crust on the outside of the steak while keeping the inside juicy and tender.

Once the steak is finished cooking, let it rest for a few minutes before slicing and serving. This dish pairs well with a side salad or roasted vegetables for a delicious and nutritious meal. So why not give this flank steak air fryer recipe a try and impress your family and friends with your cooking skills?

A classic Argentinian sauce that makes any steak taste amazing.

Chimichurri Flank Steak is a classic Argentinian sauce that can elevate any steak to new heights of deliciousness. This sauce is a blend of fresh herbs, garlic, and spices, typically made with parsley, oregano, garlic, red pepper flakes, vinegar, and olive oil. The tangy, herbaceous flavor of chimichurri cuts through the rich flavor of steak, enhancing its natural flavors and leaving your taste buds tingling.

To prepare chimichurri, finely chop parsley, oregano, and garlic, and mix them together in a bowl with red pepper flakes, salt, and vinegar. Add olive oil and whisk until it forms a thick, bright green sauce. You can serve this sauce alongside grilled steak, or marinate your steak in chimichurri beforehand to infuse it with even more flavor.

Chimichurri Flank Steak is a classic dish that is easy to prepare and always impresses. It’s perfect for a summer barbecue or a cozy dinner party, and it pairs well with a variety of side dishes, such as roasted vegetables or a fresh salad. Try it out today and experience the bold, flavorful taste of Argentinian cuisine in your own kitchen!

10. Cajun Flank Steak

If you’re looking for a flavorful and easy meal, try this Cajun Flank Steak recipe made in the air fryer. Flank steak is a lean cut of meat that is perfect for a quick and healthy dinner. To prepare this dish, season the steak with a Cajun spice blend and olive oil, then place it in the air fryer for about 7-10 minutes depending on your desired level of doneness.

The air fryer ensures that the steak comes out juicy and tender every time. This recipe is also versatile and can be paired with a variety of sides such as roasted vegetables, a salad, or rice. Adding this flank steak air fryer recipe to your dinner rotation is a delicious and easy way to switch things up and elevate your weeknight meals.

Spicy and flavorful, this recipe is perfect for those who love a little heat.

If you love a little heat, then this Cajun Flank Steak recipe is bound to tantalize your taste buds! The combination of hot spices and flavorful ingredients makes for a deliciously bold dish that will leave you craving for more. The secret to this recipe is the blend of spices that give the steak its characteristic heat. The use of cumin, paprika, thyme, and garlic powder create a unique flavor that is both smoky and spicy.

The flank steak in this recipe is perfect for grilling, as its lean meat is perfect for absorbing flavors. Once you’ve grilled the steak to perfection, you can slice it thinly and serve it with a side of your favorite vegetables. The Cajun Flank Steak is a perfect option for a hearty and satisfying meal that’s easy to prepare and packed with flavor.

So why not give it a try for your next family dinner or BBQ? Your taste buds will thank you!

Conclusion

In conclusion, using an air fryer to cook flank steak is a game-changer. Not only does it save time and provide a healthier option, but it also delivers perfectly cooked, tender and juicy steak. So next time you’re craving a delicious meal, skip the oven and fire up the air fryer.

Trust me, your taste buds will thank you for it!”

FAQs

Can I cook frozen flank steak in an air fryer?
Yes, you can cook frozen flank steak in an air fryer. Just make sure to let it thaw and pat it dry before seasoning it and placing it in the air fryer.

What temperature should I cook flank steak in an air fryer?
Preheat your air fryer to 400°F, and cook the flank steak for 8-12 minutes, depending on how well-done you like your steak.

What seasonings work well with flank steak in an air fryer?
Flank steak pairs well with a variety of seasonings, such as garlic, rosemary, thyme, paprika, chili powder, and cumin. Try experimenting with different flavors!

Can I marinate flank steak before air frying it?
Yes, you can marinate flank steak before air frying it. Allow the steak to marinate in the fridge for a few hours or overnight before patting it dry and seasoning it for cooking in the air fryer.

Air Fryer Finder
Logo
Compare items
  • Total (0)
Compare
0
Shopping cart