The Ultimate Flank Steak Recipe for Air Fryer Lovers – Delicious and Easy!

Looking for a tasty and easy recipe to impress your dinner guests? Look no further than this delicious flank steak recipe using an air fryer! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking for a quick and tasty dinner option. Cooking flank steak in an air fryer ensures that the meat is perfectly cooked and tender every time. Plus, the air fryer method is a healthier alternative to traditional frying, making it a great option for those trying to watch their calories.

With just a few simple ingredients and a little bit of preparation, you’ll have a mouthwatering, perfectly cooked flank steak ready in no time. So why not give this recipe a try and see what all the fuss is about? Your taste buds (and dinner guests) will thank you!


When it comes to making a delicious flank steak recipe in the air fryer, it’s important to have the right ingredients on hand. First and foremost, you’ll need a quality piece of flank steak. Look for one that is about 1-

5 inches thick and has some marbling for extra flavor. Next, you’ll want to gather seasonings such as garlic powder, paprika, salt, and black pepper to rub into the steak. Don’t forget about a bit of olive oil to help it cook up nicely in the air fryer.

Finally, consider adding some sliced onions and bell peppers to the mix for added flavor and texture. Overall, with a few simple and wholesome ingredients, you can create a mouth-watering flank steak in the air fryer that is sure to impress your family or guests.

Flank steak

Flank steak is a popular cut of beef that is known for its rich, meaty flavor and tender texture. To prepare this dish, you’ll need a few simple ingredients that are easy to find at your local grocery store. First, you’ll want to start with a high-quality flank steak, which should be about 1 to 2 pounds in weight.

Next, you’ll need some salt and pepper to season the meat, as well as a few cloves of garlic and a sprig of fresh rosemary. Finally, you’ll need some oil to cook the steak in, such as olive oil or vegetable oil. With these basic ingredients, you can create a delicious and satisfying flank steak that is perfect for any occasion.

Whether you’re hosting a dinner party or just cooking for yourself and your family, this simple and flavorful dish is sure to impress. So why not give it a try today and see for yourself how delicious flank steak can be!

flank steak recipe air fryer


Salt is an indispensable ingredient in our daily lives, bringing out the flavors in our meals and preserving food for longer. It is a mineral composed of sodium and chlorine and is essential for our bodies to function properly. However, excessive consumption of salt can lead to health problems such as high blood pressure and heart disease.

That’s why it is important to use salt in moderation while cooking and choose healthier alternatives like herbs and spices to enhance the taste of our meals. In addition, it is recommended to opt for low-sodium versions of processed foods like snacks and sauces. Overall, salt is a crucial ingredient in the kitchen, but being mindful of our intake is key to maintaining a healthy lifestyle.


Pepper is an ingredient that is commonly used in many dishes around the world. It is known for its distinct flavor and aroma, and it is available in various forms, including black, white, and green pepper. Pepper is an excellent source of antioxidants, which help to protect your cells from damage caused by free radicals.

Additionally, it contains anti-inflammatory properties that may help to reduce inflammation in your body. Pepper is also a good source of vitamin K, which is important for maintaining healthy bones. When using pepper in your cooking, it is essential to grind it fresh from whole peppercorns to get the best flavor.

Add it to your marinades, sauces, soups, and stews to add depth and complexity to your dishes. Whether you prefer a mild or spicy taste, pepper is a versatile ingredient that can be used in both savory and sweet recipes. So next time you’re in the kitchen, grab that pepper grinder and add some flavor to your meal!

Garlic powder

One of the most popular seasonings in any kitchen is garlic powder. Made from garlic cloves that have been dried then ground into a fine powder, it adds a delicious and pungent flavor to a variety of dishes. But what exactly is in garlic powder? Well, the ingredient list is pretty simple – just garlic! However, some brands may add anti-caking agents such as silicon dioxide to prevent the powder from clumping.

Other brands may also add salt to their garlic powder for added flavor. When buying garlic powder, it’s important to check the label for any additional ingredients and to choose a high-quality brand to ensure maximum flavor. So next time you’re looking to add a burst of garlic flavor to your dish, reach for the trusty garlic powder – just be sure to read the label first!

Olive oil

When it comes to olive oil, the most important ingredient is, of course, the olives themselves. High-quality extra virgin olive oil is made from freshly harvested olives that are then cold-pressed to extract the oil. The olives used can vary depending on the region and type of oil being produced, but typically include varieties such as Arbequina, Picual, and Koroneiki.

One important factor in the quality of the oil is how quickly the olives are harvested after ripening. The longer they sit, the more the flavor and nutrients break down. Additionally, the quality of the soil, weather conditions, and harvesting methods all play a role in the final product.

Overall, the key to a great olive oil is starting with the best possible olives and handling them with care throughout the production process.

Soy sauce

Soy sauce is a popular condiment used in many cuisines around the world, particularly in Asian cooking. The main ingredients used to make soy sauce are soybeans, wheat, salt, and water. The soybeans and wheat are first cooked and mixed together to create a mash.

This is then fermented with the help of yeast or other microorganisms to break down the complex proteins and carbohydrates into simpler compounds. The resulting liquid is then pressed to separate the solids, and the remaining liquid is bottled and ready to use. The quality of soy sauce can depend on the particular recipe used, the length of its fermentation, and the type of soybeans and wheat used.

The use of soy sauce has been widely adopted in many kitchens worldwide, and it has become a pantry staple in many households due to its unique flavor and versatility in cooking.


If you’re looking for a delicious and easy flank steak recipe, look no further than your air fryer! Start by seasoning your steak with salt, pepper, and any other desired spices. Preheat your air fryer to 400 degrees and grill your steak for 12-15 minutes, flipping halfway through. Afterward, let your steak rest for a few minutes before slicing against the grain.

Not only does the air fryer give your steak a perfectly crispy exterior, but it also cooks it evenly and quickly. Serve your steak with your favorite sides and enjoy a restaurant-quality meal without leaving your kitchen. With this flank steak recipe, you can impress your family and friends with your culinary skills, all while saving time and effort.

Marinate the flank steak for at least 2 hours

Marinating your flank steak before cooking it is essential for producing a succulent and flavorful meal that is sure to satisfy even the pickiest of eaters. Whether you’re serving it for a family dinner or a summer barbecue, marinating your flank steak is a great way to add flavor and tenderize the meat. To begin, select a marinade that complements the flavors of your steak.

Common marinade ingredients include oil, vinegar, citrus juices, soy sauce, Worcestershire sauce, herbs, and spices. Then, place your flank steak in a shallow dish and pour your marinade over it, making sure to coat both sides evenly. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

When you’re ready to cook your steak, remove it from the marinade and discard any excess liquid. Your flank steak is now ready to be grilled or pan-seared to perfection. With this simple yet efficient process, you can effortlessly create a delicious and juicy steak that your family and friends will love.

Preheat the air fryer to 400°F

The first step to getting the perfect air fryer results is to preheat it to the right temperature. Most Air fryers come with the preheat feature, and if yours does, use it to set the temperature to 400°F before you begin cooking. Preheating the air fryer is crucial because it helps ensure that your food gets adequately and evenly cooked.

Air fryers work by circulating hot air around the food, which means that if the air fryer isn’t preheated correctly, the food might not cook evenly or might take longer to cook. By preheating the air fryer, you give it time to heat up evenly, allowing it to cook your food perfectly without overcooking or undercooking it. Once preheated, you can add your food to the air fryer basket and enjoy a delicious and healthy meal with impressive results.

Place the steak in the air fryer and cook for 10-12 minutes

Air fryers are revolutionizing the way we cook. They are quick, efficient, and make tasty meals that are crispy on the outside and juicy on the inside. If you love steak, then you’ll be happy to know that you can now cook it in an air fryer! The process is straightforward.

First, preheat the air fryer to 400 degrees F. While the air fryer heats up, season your steak with salt and pepper. Once the air fryer is hot enough, place the steak in the basket.

Cook the steak for 10-12 minutes, flipping it over halfway through. If you prefer your steak medium-rare, then cook it for around 8-10 minutes. For medium, go for around 12-14 minutes.

Once done, remove the steak from the air fryer and let it rest for a few minutes before slicing and serving. The result is a delicious steak that you can enjoy with your favorite sides! So, give it a try and see for yourself how easy and tasty it is to cook a steak in an air fryer.

Flip the steak halfway through cooking

When cooking a steak, flipping it halfway through is a crucial step to achieving a perfectly cooked piece of meat. The reason for this is that flipping the steak ensures that both sides are cooked evenly. When the steak is first added to the pan or grill, one side is in contact with the heat source, cooking that side more quickly than the other.

Flipping halfway through the cooking time allows the other side to cook just as much as the first side, resulting in a more evenly cooked steak. It’s also essential to use tongs instead of a fork when flipping the steak to avoid piercing the meat, which can cause juices to escape and result in a dry steak. So, if you want to impress your guests with a perfectly cooked steak, remember to flip it halfway through the cooking time!

Let the steak rest for 5 minutes before slicing

When it comes to cooking steak, getting the perfect sear and internal temperature are important steps that can make or break your dish. But once your steak is off the heat, that doesn’t mean your work is done. Before you dive in and start slicing, it’s crucial to let your steak rest for 5 minutes.

This is because during the cooking process, the heat causes the juices in the steak to rush towards the center. By letting it rest, you allow those juices to redistribute throughout the meat, resulting in a more tender, flavorful steak. If you cut into it too soon, those juices will spill out onto your cutting board, resulting in a dry, less appetizing steak.

Trust us, the extra few minutes of patience will be well worth it. So go ahead and pour yourself a glass of wine, chat with your dinner guests, or whip up a quick side dish while you wait. Your perfectly cooked steak will be worth the wait!

Serve and Enjoy!

Looking for a quick and easy flank steak recipe that you can make in your air fryer? Look no further! This recipe is perfect for those busy nights when you need something delicious but don’t have a lot of time to devote to cooking. First, start by seasoning your flank steak with salt, pepper, and any other desired spices. Then, preheat your air fryer to 400 degrees Fahrenheit and place the steak inside.

Cook for 10-12 minutes, flipping halfway through, until the steak is cooked to your desired level of doneness. Serve and enjoy! The flank steak will come out juicy on the inside and crispy on the outside. Pair with your favorite side dish and you have a quick, tasty meal that the whole family will enjoy.

Give it a try tonight and see how easy it can be to cook steak in your air fryer.


In conclusion, if you’re looking for a flavorful and quick protein fix, look no further than this flank steak recipe! With the power of an air fryer, you can cook up a juicy and tender steak in no time. Plus, the seasonings and marinade in this recipe are sure to please any taste buds. So, fire up your air fryer and enjoy a delicious meal that’s sure to flank your taste buds!”


Can I cook flank steak in an air fryer?
Yes, you can cook flank steak in an air fryer. Simply season the steak with your preferred seasonings and place it in the air fryer for 10-12 minutes at 400°F for medium-rare.

What is the best seasoning for flank steak in an air fryer?
The best seasoning for flank steak in an air fryer is a mixture of salt, pepper, garlic powder, and paprika. You can also add other seasonings like rosemary, thyme, or cumin to enhance the flavor.

Can I marinate my flank steak before cooking it in an air fryer?
Yes, you can marinate your flank steak before cooking it in an air fryer to add more flavor. However, make sure to pat the steak dry with paper towels before cooking to prevent excess moisture in the air fryer.

How do I ensure that my flank steak is cooked evenly in an air fryer?
To ensure that your flank steak is cooked evenly in an air fryer, make sure to flip it halfway through the cooking time. This will help to distribute heat evenly and cook both sides of the steak. You can also use a meat thermometer to check if the internal temperature of the steak has reached 135°F for medium-rare.

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