Crispy and Delicious: A Guide to Making Fried Custard at Home

Have you ever tasted something so indulgent and delicious that it made you question whether you should be eating it? Well, get ready to experience that feeling again with the ultimate fried custard recipe. This dessert is a perfect blend of creamy, rich custard and a crispy and crunchy exterior that will have you reaching for seconds (and maybe even thirds!). While fried desserts may not be the healthiest option, sometimes you just need to treat yourself to something that is sinfully good.

But trust us, the extra calories will be worth it once you’ve tasted this heavenly dessert. Plus, you can always balance it out with some healthy veggies the next day! This recipe may seem intimidating at first, but don’t worry – we’ll guide you through every step of the process so that you can create the perfect fried custard. From preparing the custard filling to creating the crispy coating, we’ve got you covered.

So, get ready to impress your family and friends with this unique and indulgent dessert that you won’t be able to resist. Just be sure to share it with others, or you may find yourself eating the whole batch in one sitting!


If you’ve never tried fried custard before, it’s an absolute must-try dessert! This lip-smacking dessert is made by heating milk, sugar, and cornstarch over a low heat until it thickens into a custard-like consistency. Once it’s cooled and set, the custard is cut into squares and coated in an egg wash and breadcrumbs before being fried until crispy golden. The result is a crispy outer layer that encases a creamy, rich interior that simply melts in your mouth.

The ingredients needed to make fried custard are quite simple, and you probably have most of them at home already. You’ll need whole milk, large eggs, sugar, cornstarch, breadcrumbs, and vegetable oil for frying. It’s a dessert that’s both comforting and indulgent, and perfect for those who love rich, creamy flavors with a bit of crunchiness.

Trust us when we say that fried custard is an unforgettable dessert that you won’t regret trying!

Custard mix, flour, eggs, sugar, oil

If you’re a fan of custard treats, you’re in for a real treat with this recipe. To make custard cakes that are fluffy and delicious, you’ll need to gather some basic ingredients. Start with a creamy and rich custard mix, which is the foundation of the recipe.

Add in some flour to give the cakes a light and airy texture, and some eggs to bind everything together. Of course, you’ll also need some sugar to sweeten the cakes, and some oil to keep them moist and tender. With these simple ingredients, you can create a mouth-watering dessert that your whole family will love.

Whether you’re hosting a party or just looking for a tasty treat to enjoy after dinner, custard cakes are a perfect choice. So why not give this recipe a try and see for yourself how easy it is to make delicious custard cakes at home?

fried custard


Looking for a unique dessert to impress your dinner guests? Consider trying out the delicious and indulgent dish of fried custard. To make this dish, start by preparing a simple vanilla custard using ingredients such as egg yolks, sugar, milk, and vanilla extract. Once the custard is finished, pour it into a shallow dish and chill it in the fridge until it becomes firm.

Then, use a cookie cutter to cut the custard into small circular shapes. Dip the circles in beaten egg and roll them in bread crumbs before frying them in hot oil until they are golden brown and crispy on the outside. Serve the fried custard warm with a drizzle of honey or a sprinkling of powdered sugar for a truly decadent dessert.

This unique dish is sure to impress your guests and satisfy even the most indulgent of sweet cravings. Give it a try and see for yourself!

Prepare custard mix. Coat custard in flour. Dip in egg mixture. Fry in oil.

Custard is a delicious dessert that many people enjoy, but have you ever tried deep-fried custard? If not, it’s time to try something new and exciting! To prepare the custard, start by making a custard mix. You can use your favorite recipe or a store-bought mix. Once you have your custard mix, coat it in flour to help it hold its shape during frying.

Next, dip the custard in an egg mixture to create a golden, crispy exterior. Heat up some oil in a frying pan, and carefully place the custard in the oil, making sure not to overcrowd the pan. Fry the custard until it’s a beautiful golden brown.

Once it’s done, transfer it to a plate lined with paper towels to absorb any excess oil. For an extra touch of sweetness, try serving your deep-fried custard with a drizzle of honey or a sprinkle of powdered sugar. This unique dessert is sure to impress your family and friends and is perfect for any occasion.

So, what are you waiting for? Give it a try tonight and enjoy a delicious and exciting twist on a classic dessert!

Tips for Perfect Fried Custard

If you’re a fan of sweet desserts and are looking for something unique to try, then fried custard might just be the thing for you! Not only is it delicious, but it’s also super easy to make at home. Simply prepare your favorite custard recipe and let it cool in the refrigerator for a few hours until it sets. Then, cut the custard into small, bite-sized pieces and coat them in flour, egg, and breadcrumbs before frying them in hot oil until they turn golden brown and crispy.

To take things up a notch, you can even add some cinnamon or powdered sugar on top for an extra burst of flavor. Just make sure not to overcook the custard, as it can become too dry and lose its soft texture. With these tips and tricks, you’ll be able to enjoy the perfect fried custard every time!

Mix custard until smooth. Ensure oil is hot before frying. Serve immediately.

When it comes to making the perfect fried custard, there are a few key tips to keep in mind. First and foremost, it’s essential to mix your custard until it’s completely smooth. This will ensure that your fried custard has a beautifully creamy texture.

Additionally, it’s crucial to make sure that your oil is hot before you start frying. If the oil isn’t hot enough, your custard may not cook correctly, resulting in a less-than-ideal finished product. Finally, it’s essential to serve your fried custard immediately.

This will help it retain its warmth and ensure that it maintains its crispy exterior and smooth interior. By following these tips, you can create a delicious, perfectly fried custard that will be a hit with your family and friends. So go ahead and give it a try – your taste buds will thank you!

Variations to Try

If you love fried custard, there are many variations you can try to give this classic dessert an exciting twist. To start with, you can add various fruit purees, such as mango, raspberry, or passionfruit, to the custard mixture before frying. This will result in a burst of fruit flavor in every bite.

Alternatively, you can substitute regular custard with chocolate custard or Nutella custard for a decadent treat. You can also use different coatings instead of breadcrumbs, such as crushed cookies or cereal, for added crunchiness. Finally, you can drizzle melted chocolate or caramel sauce over the fried custard for an extra indulgent touch.

No matter which variation you choose, fried custard is a versatile dessert that can easily be customized to suit your taste preferences.

Add vanilla extract or cinnamon to custard mix. Serve with fruit or chocolate dipping sauce.

If you’re looking to switch up your custard game, adding vanilla extract or cinnamon to your custard mix can provide a refreshing change. Vanilla extract infuses the custard with a sweet and fragrant taste, while cinnamon adds a warm and cozy spice flavor. Both are ideal for those who like to keep things simple but want to elevate their dessert game.

Additionally, you could serve your custard with fruit or a chocolate dipping sauce to create pleasing and decadent combinations. Think about pairing your vanilla custard with berries or sliced bananas, or enjoy your cinnamon custard with fresh sliced apples or pears. Alternatively, serve your custard with a rich chocolate drizzle or sauce for an indulgent dessert that will satisfy your sweet tooth.

By experimenting with these simple variations, you can add new dimensions to your custard and take it to the next level.

Final Thoughts

In conclusion, fried custard is a delicious and unique dessert that is worth trying. The combination of the crispy exterior and creamy interior creates a satisfying texture that will leave your taste buds begging for more. It’s a great option for those who love custard but want something a little more exciting.

While it may not be the healthiest option out there, it’s definitely a worthy indulgence to treat yourself to every once in a while. So, if you have the chance to try fried custard, go for it! You won’t regret it.


In conclusion, fried custard is the culinary equivalent of a surprise party. At first glance, it may seem like a basic dessert, but then you take a bite, and BAM! The crispy exterior gives way to a creamy, luscious center that makes your taste buds dance with delight. It’s like a delicious secret that you never knew you needed until you tried it.

So, whether you’re a custard connoisseur or a fried food fanatic, give this dessert a try – your taste buds will thank you.”


What is fried custard?
Fried custard is a dessert made by coating custard with breadcrumbs or batter and then deep-frying it until golden and crispy.

What are the ingredients used in making fried custard?
The main ingredients used in making fried custard include custard, flour, eggs, breadcrumbs or batter, and oil for frying.

Can I make fried custard at home?
Yes, you can make fried custard at home. There are numerous recipes available online, from basic to more complex ones, depending on your skill level.

What is the origin of fried custard?
The exact origin of fried custard is unclear, but it is believed to have originated in Asia, particularly in China and Japan, where it is commonly referred to as “crispy custard.”

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