Looking for a hearty and delicious dinner idea that won’t require hours in the kitchen? Look no further than this easy ground chicken and potato casserole! With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends. The combination of tender potatoes and seasoned ground chicken is sure to satisfy even the pickiest eaters, while the gooey melted cheese on top adds just the right amount of indulgence. Plus, as an added bonus, this casserole makes for great leftovers! So why not give it a try tonight and see just how delicious and easy it can be to whip up a satisfying meal for your family?
Ingredients
When making a delicious ground chicken and potato casserole, it’s important to gather the proper ingredients. For the filling, you’ll need ground chicken, diced potatoes, onions, garlic, and frozen peas and carrots. For the creamy topping, you’ll need sour cream, mayonnaise, and shredded cheese.
These ingredients mix together perfectly to create a filling and satisfying casserole that’s easy to make and tastes amazing. The ground chicken provides plenty of protein while the potatoes give the dish a hearty and comforting texture. The peas and carrots add some color and nutritional value while the cheese and creamy topping create a deliciously cheesy and indulgent flavor.
Just make sure to season your casserole well with salt, pepper, and any additional herbs or spices of your liking for an optimal taste experience.
Ground Chicken, Potatoes, Onion, Garlic, Cream of Mushroom Soup, Cheddar Cheese, Salt, Pepper
Are you looking for a tasty and easy dinner recipe? Give this ground chicken and potato casserole a try! For this recipe, you’ll need ground chicken, potatoes, onion, garlic, cream of mushroom soup, cheddar cheese, salt, and pepper. Start by browning the ground chicken in a pan with some diced onion and minced garlic. Once the chicken is cooked through, add in some sliced potatoes and a can of cream of mushroom soup.
Mix everything together and season with salt and pepper to taste. Transfer the mixture to a baking dish and top with shredded cheddar cheese. Bake in the oven until the cheese is melted and bubbly.
This dish is perfect for a weeknight dinner, and you can easily customize it by swapping out the ground chicken for beef or turkey, or adding in some extra veggies like carrots or peas. Give it a try and let us know what you think!
Directions
If you’re looking for a delicious and easy weeknight meal, try making a ground chicken and potato casserole. Start by preheating your oven to 375°F. While your oven heats up, thinly slice two large potatoes and layer them in the bottom of a casserole dish.
Brown one pound of ground chicken in a skillet with diced onions until the meat is cooked through. Add a can of cream of chicken soup and a half cup of milk to the skillet and mix everything together. Pour the chicken and soup mixture over the potatoes in the casserole dish.
Layer another two potatoes on top of the chicken mixture and sprinkle with shredded cheese. Cover with foil and bake for 30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10-15 minutes, or until the top of the casserole is golden brown.
Serve hot and enjoy the deliciousness of this hearty and satisfying meal.
1. Preheat oven to 375°F. 2. Brown ground chicken with onion and garlic, season with salt and pepper. 3. Peel and slice potatoes. 4. Layer potatoes on the bottom of a casserole dish. 5. Pour the ground chicken mixture on top of the potatoes. 6. Pour cream of mushroom soup on top of the ground chicken. 7. Top with cheddar cheese. 8. Bake for 45 minutes until potatoes are tender and cheese is melted and bubbly.
If you’re looking for a hearty and delicious dinner that’s easy to make, try this mouth-watering chicken casserole recipe. Start by preheating your oven to 375°F and browning ground chicken with onion and garlic in a skillet. Be sure to season it with salt and pepper to taste.
While that’s cooking, peel and slice your potatoes and layer them on the bottom of a casserole dish. Once your chicken is fully cooked, pour it over the potatoes in the casserole dish. The next step is to cover it with cream of mushroom soup, which adds a rich and savory flavor to the dish.
Finish it off with a sprinkle of cheddar cheese on top, and pop it in the oven for 45 minutes until the potatoes are tender, and the cheese is melted and bubbly. It’s a comforting and satisfying meal that’s perfect for those chilly fall nights, and it’s sure to become a family favorite. So, why not give it a try and see for yourself how delicious it is?
Tips and variations
Looking for ways to spice up your go-to ground chicken and potato casserole recipe? Here are a few tips and variations to try out! Firstly, consider swapping out the type of ground meat you use. Ground turkey can be a healthier alternative, while ground pork can add a bit more richness to the dish. Secondly, don’t be afraid to play around with the mix-ins.
Adding in some diced green bell peppers or jalapenos can give the casserole some extra kick, while throwing in some corn kernels or black beans can add some more texture and flavor. Lastly, consider switching up the type of cheese you use. Cheddar is a classic choice, but using a blend of Parmesan and mozzarella can add some unique depth.
Hopefully, these tips give you some inspiration for your next batch of ground chicken and potato casserole!
Add veggies like broccoli or green beans. Use different types of cheese like mozzarella or pepper jack. Experiment with different spices like paprika or cumin.
When it comes to making homemade mac and cheese, the possibilities are endless. Whether you’re looking to add some extra nutritional value to your dish or simply switch up the flavor profile, there are countless ways to get creative with this classic comfort food. One option is to incorporate some delicious veggies like broccoli or green beans.
Not only do they add some extra nutrients to your meal, but they can also help balance out the rich creaminess of the cheese sauce. Another idea is to mix up your cheese selection – try using mozzarella for a stretchier texture or pepper jack for some added spice. And don’t be afraid to experiment with different spices like paprika or cumin to give your mac and cheese a unique twist.
With so many different variations to choose from, there’s no limit to what you can create with this beloved dish. So go ahead and get creative – your taste buds will thank you!
Conclusion
In conclusion, this ground chicken and potato casserole is a perfect example of how simplicity can still be delicious. With just a few basic ingredients, you can create a hearty and satisfying dish that will warm your soul and fill your belly. Plus, it’s a great way to use up leftover chicken or potatoes.
So whether you’re looking for an easy weeknight dinner or a crowd-pleasing potluck dish, give this recipe a try and discover the magic of simple, homestyle cooking. Just don’t be surprised when your friends and family are begging for seconds (and the recipe!).
FAQs
What ingredients do I need to make a ground chicken and potato casserole?
To make a ground chicken and potato casserole, you will need ground chicken, potatoes, onion, garlic, cheese, milk, butter, salt, and pepper.
Can I substitute ground turkey for ground chicken in this casserole?
Yes, you can substitute ground turkey for ground chicken in this casserole recipe.
How do I prep the potatoes for this casserole?
To prep the potatoes for this casserole, peel them and slice them thinly. You can use a mandoline slicer to get even slices.
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. Prepare the casserole up until the point of baking, cover it with foil, and refrigerate for up to 24 hours. Remove the foil and bake as directed when you’re ready to serve.
