Crispy and Delicious: How to Make Ground Turkey Meatballs in the Air Fryer

Looking for a tasty and healthy way to enjoy your favorite meatballs? Look no further than an air fryer! Air fryer ground turkey meatballs are a fantastic alternative to traditional beef meatballs and can be made quickly and easily with just a few ingredients. Air fryers are becoming increasingly popular among health-conscious individuals because of their ability to cook a variety of foods with little to no oil. This makes them perfect for cooking your favorite ground turkey meatballs without all the added fat and calories that come with frying.

To make air fryer ground turkey meatballs, all you need is ground turkey, breadcrumbs, egg, herbs, and spices. Simply mix the ingredients together, form the mixture into balls, and then place them in the air fryer. In just a few minutes, you’ll have delicious, juicy meatballs that are crispy on the outside and tender on the inside.

These meatballs are not only healthy and easy to make, but they’re also incredibly versatile. You can serve them on their own as a protein-packed snack or appetizer, or you can pair them with your favorite pasta or zucchini noodles for a satisfying and delicious meal. So why not try making air fryer ground turkey meatballs for your next meal? They’re sure to become a favorite in your household and are a tasty and healthy alternative to traditional meatballs.


If you’re on the lookout for a scrumptious meal that’s both healthy and easy to put together, then you should give ground turkey meatballs in an air fryer a try. Made with lean ground turkey, these meatballs are a great alternative to traditional beef meatballs, which can be high in fat and calories. To get started, you’ll need ground turkey, breadcrumbs, egg, milk, grated cheese, minced garlic, chopped onion, and some seasonings like salt, pepper, and Italian seasoning.

Mix all the ingredients and form them into balls, then place them in the air fryer and cook for 15 minutes at 375°F. The air fryer will give your meatballs a crispy exterior without the need for adding extra oil, making them a healthier option. Plus, air fryers are easy to clean up, so you won’t have to worry about a greasy mess in the kitchen.

Serve them with your favorite pasta dish, or as a healthy snack on their own. Give these ground turkey meatballs a try in your air fryer and enjoy a delicious and nutritious meal!

Ground turkey, breadcrumbs, egg, garlic, onion powder, salt, pepper

If you’re looking for a nutritious and scrumptious meal, then ground turkey is a must on your list. Ground turkey is a low-fat and high-protein alternative to beef that can be used in a wide variety of dishes. To make the most of ground turkey, you can use breadcrumbs, egg, garlic, onion powder, salt, and pepper as additional ingredients.

A single egg can act as a binder, holding the ground turkey together, while breadcrumbs can help add flavor and texture to your dish. Garlic and onion powder are spices that can add a rich taste to your turkey meatballs or burger patties, while salt and pepper can season your dish to perfection. These ingredients can be combined to make a delicious meatloaf, meatballs, or even a turkey burger.

With these ingredients, you can transform ground turkey into a delectable meal that’s healthy and satisfying. If you’re looking for a juicy turkey burger packed with flavor, there’s no better time to try it out!

ground turkey meatballs air fryer


Making ground turkey meatballs in an air fryer is a quick and easy meal to prepare. Begin by mixing the ground turkey with some breadcrumbs and seasonings to taste. Form the mixture into small balls, using your hands or a cookie scoop for consistency.

Preheat the air fryer to 375°F and place the meatballs inside the basket in a single layer, leaving space between each one. Cook for 10-15 minutes until the meatballs are fully cooked and no longer pink inside. Once they’re done, take them out of the air fryer and let them cool for a few minutes before serving.

These delicious meatballs are perfect for dipping in marinara sauce or adding to spaghetti for a hearty meal. With a crispy exterior and juicy interior, these ground turkey meatballs are a tasty and healthy option for any dinner occasion.

Mix ingredients, form into balls, air fry for 12-15 min at 375F

Air frying is one of the healthiest ways to cook, and it’s super easy too! If you’re looking for a quick and delicious snack, you should definitely try making air fried balls. To begin with, mix your ingredients well. You can use anything from ground beef to veggies, and you can include spices to your liking.

Once you have your mixture ready, form it into balls – you can make them as small or as large as you wish. Then, preheat your air fryer at 375F. Place the balls in the fryer basket and let them cook for 12-15 minutes, or until they’re golden brown.

And that’s it! You’ve got yourself a delicious snack that’s both healthy and easy to make. The best part is that you can experiment with different ingredients and flavors, making each batch of air fried balls unique and tasty. So why not give it a try? Your taste buds – and your health – will thank you for it!

Benefits of using an air fryer for turkey meatballs

Ground turkey meatballs cooked in an air fryer are a match made in heaven, and there are several benefits to using this cooking method. First and foremost, air fryers use hot air to cook food, requiring little to no added oil. This means that ground turkey meatballs can be cooked with much less fat, making them a healthier option.

Secondly, using an air fryer for turkey meatballs results in a crispy exterior and tender, juicy interior that’s hard to achieve using other cooking methods. Plus, since air fryers work by circulating hot air around the food, you don’t have to worry about turning the meatballs over or rotating the pan, saving you time and effort. Finally, air fryers are incredibly versatile and can be used to cook a wide variety of foods, making them a worthwhile investment for any kitchen.

Whether you’re trying to eat healthier, want quicker cooking times, or simply love the taste and texture of air-fried meatballs, this cooking method is definitely worth a try.

Lower fat content, crispy texture, quick cook time

Air fryers have become increasingly popular in recent years, and for good reason. One of the many benefits of using an air fryer for cooking turkey meatballs is the lower fat content. The hot air circulation in the air fryer creates a crispy texture without the need for excess oil, resulting in a healthier meal.

Another great advantage of using an air fryer is the quick cook time. With an air fryer, you can cook your turkey meatballs in just 10-15 minutes, making it a perfect option for busy weeknights. Plus, the air fryer is incredibly easy to use and clean up, saving you time and effort.

So, if you want to enjoy delicious and healthier turkey meatballs with a crispy texture and quick cook time, consider using an air fryer. Your taste buds and waistline will thank you!

Tips for making perfect air fryer turkey meatballs

Making delicious ground turkey meatballs in the air fryer is a breeze! Start by choosing the right ground turkey meat – look for a package that is around 90% lean to avoid meatballs that are too dry. Combine the ground turkey with seasoning, breadcrumbs, and egg to create the perfect texture. When forming the meatballs, be sure to make them uniform in size for even cooking.

Preheat your air fryer to ensure that it’s nice and hot before cooking your meatballs for 12-15 minutes until they are golden brown and fully cooked through. Before serving, check the internal temperature of your meatballs to make sure they have reached a safe temperature. Serve them up with your favorite sauce or enjoy them on their own! With these tips, you’re sure to have perfect ground turkey meatballs made in your air fryer every time.

Use a meat thermometer, don’t overcrowd the air fryer, let them cool before serving

Air fryer turkey meatballs are a delicious and healthy option for any meal or snack. However, making them can be tricky and lead to less-than-ideal results if you are not careful. Here are some tips to ensure that your air fryer turkey meatballs come out perfectly every time.

Firstly, invest in a meat thermometer to ensure that your meatballs are cooked to perfection. Overcrowding the air fryer will result in uneven cooking and potentially burnt meatballs, so make sure to give them enough space. Additionally, let your meatballs cool for a few minutes before serving to allow the flavors to settle and maintain their shape.

By following these simple tips, you can create tender and juicy air fryer turkey meatballs that will impress your taste buds and your loved ones.

Delicious serving suggestions

Ground turkey meatballs in the air fryer are a delicious and healthy option for any meal. These meatballs are perfect for busy weeknights or lazy weekend afternoons, and they are a versatile ingredient that can be served in a variety of ways. One great option is to serve the meatballs with a tomato sauce and a side of spaghetti for a classic Italian meal.

Another delicious serving suggestion is to use them in a Greek-inspired salad with fresh cucumbers, tomatoes, and feta cheese. If you’re looking for a low-carb option, try serving the meatballs with a side of roasted vegetables or in lettuce wraps. No matter how you choose to serve them, ground turkey meatballs in the air fryer are sure to be a crowd-pleaser.

Plus, using the air fryer instead of traditional frying methods means that they are healthier and have less fat. So go ahead and experiment with different serving suggestions to find your favorite way to enjoy this delicious and nutritious meal!

With marinara sauce and pasta, in a sub sandwich, with a side salad

When it comes to serving delicious meatballs, the options are endless. Serve them with classic marinara sauce and spaghetti for a comforting and filling meal. If you want to mix things up, why not try something different like putting them in a sub sandwich with melted cheese and crisp vegetables.

Another option is to pair them with a side salad for a lighter and more refreshing dish. The best part about meatballs is that they’re extremely versatile and can be served in a variety of ways to suit any taste preference. Whether you’re in the mood for a hearty pasta dish or a more light and refreshing meal, meatballs can be the perfect addition.

So, what are you waiting for? Start experimenting with new serving ideas and find your new favorite way to enjoy this classic dish.


In conclusion, “Ground turkey meatballs air fryer” is the perfect combination of healthy and delicious. With the help of modern technology, you can now enjoy tender and juicy meatballs without sacrificing flavor. Whether you’re looking for a quick weeknight meal or hosting a dinner party, these air fryer meatballs are sure to impress.

So ditch the traditional frying pan and embrace the power of the air fryer – your taste buds (and waistline) will thank you!”


What ingredients do I need to make ground turkey meatballs in an air fryer?
To make ground turkey meatballs in an air fryer, you will need ground turkey, breadcrumbs, egg, onion, garlic, salt, and pepper.

Can I cook frozen ground turkey meatballs in an air fryer?
Yes, you can cook frozen ground turkey meatballs in an air fryer. Adjust the cooking time to 15-18 minutes and shake the basket halfway through to ensure even cooking.

What is the recommended temperature and cooking time for ground turkey meatballs in an air fryer?
Preheat the air fryer to 375°F and cook the ground turkey meatballs for 12-15 minutes, or until they reach an internal temperature of 165°F.

How do I prevent the ground turkey meatballs from sticking to the air fryer basket?
To prevent the ground turkey meatballs from sticking to the air fryer basket, lightly coat the basket with cooking spray or use parchment paper. Make sure to space out the meatballs evenly in the basket as well.

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