Crunch into Deliciousness: How to Make Ham Croquettes in Your Air Fryer!

Do you love crispy and savory foods but want to keep it healthy? Well then, you’re in luck because we’ve got a perfect recipe for you! These Crispy Ham Croquettes made in an Air Fryer are the ultimate guilt-free comfort food. Whether it’s for an afternoon snack or a party appetizer, this recipe will surely be a crowd-pleaser. Ham and Cheese are the perfect combination, and when combined with creamy mashed potatoes and deep-fried to golden perfection, taste heavenly.

But instead of deep-frying, we’re going to air fry them, which means you can enjoy the goodness without the added calories and saturated fat. The air fryer gives you the perfect crispy texture that makes you think they’re deep-fried. The recipe is relatively straightforward and does not require any fancy ingredients.

It’s a great way of using leftover ham and mashed potatoes. All you need to do is prepare the filling, coat them in breadcrumbs and eggs, and air fry them until they’re golden and crispy. The crispy ham croquettes in the air fryer are a healthier and lighter version of the traditional croquettes.

You don’t have to worry about the splattering oil or the smell of fried food lingering in the house. Instead, your kitchen will smell divine with the aroma of freshly baked croquettes. These ham croquettes are not only delicious but also satisfying.

They are high in protein, fiber, and other nutrients that your body needs. So, next time you’re craving something crispy and savory, try this recipe for a healthier and guilt-free option.


If you are a fan of ham croquettes, then you will be happy to know that you can enjoy them without all the added oil and calories, thanks to the air fryer. To make these delicious bites, you will need a few key ingredients. First and foremost, you will need ham, either diced or shredded.

You can use leftover ham from a holiday dinner or purchase pre-packaged ham from the deli. You will also need flour, butter, milk, and egg. These ingredients will be used to make a creamy béchamel sauce that will hold the ham and other ingredients together.

Some recipes call for cheese or herbs to be added as well for extra flavor. Once the ham and béchamel mixture is prepared, the croquettes are formed and breaded with breadcrumbs. Finally, they are placed in the air fryer and cooked until golden brown and crispy.

With the air fryer method, you can indulge in these tasty treats with less guilt, making them a perfect appetizer or snack for any occasion.


When it comes to adding ham to a dish, it’s important to consider the ingredients you’ll be using. One of the primary ingredients to consider when using ham is salt. Ham is often cured with salt, which means that it can add a significant amount of sodium to your dish.

If you’re looking to cut down on your sodium intake, it may be best to limit the amount of ham you use. That being said, ham can add a depth of flavor to dishes such as soups, stews, and casseroles. Another ingredient to consider is the fat content of the ham.

While fat can add flavor to your dish, it can also add calories. Opting for leaner cuts of ham, such as ham steak or shaved deli ham, can help reduce the calorie content of your dish. When it comes to adding ham to your dishes, it’s important to balance the flavor with the nutritional content, keeping both taste and health in mind.

ham croquettes air fryer


Potatoes are a versatile and hearty vegetable that can be used in a wide variety of dishes. Whether boiled, baked, or fried, potatoes provide a filling and satisfying element to any meal. When it comes to ingredients, potatoes are relatively simple.

The main components are the potato itself, oil or butter for cooking, and any seasonings or toppings that you might use. However, the type of potato can make a difference in the final result of your dish. Russet potatoes are great for baking and frying, while Yukon gold potatoes are better for mashing or boiling.

When it comes to seasonings and toppings, the options are endless. Some popular options include salt and pepper, garlic powder, cheese, bacon, chives, and sour cream. Whether you prefer your potatoes plain and simple, or loaded with toppings, they are a delicious and satisfying addition to any meal.

So, next time you’re planning your menu, be sure to include some tasty potatoes!


Flour is a pantry staple that is used in countless recipes, from bread to cakes and everything in between. There are many different types of flour available, each with its unique properties. All-purpose flour is the most commonly used type and is suitable for most recipes, while bread flour has a higher protein content, making it ideal for yeast-based recipes like bread and pizza dough.

Cake flour, on the other hand, has a low protein content, which results in a tender and delicate crumb in cakes. Some recipes call for self-raising flour, which is a combination of all-purpose flour and leavening agents. It’s essential to use the correct type of flour for each recipe to ensure the best results.

When measuring flour, it’s important to remember that it can become compressed, leading to inaccurate measurements. To prevent this, it’s best to use a spoon to scoop the flour into a measuring cup and then level it off with a knife. By using the right type and measuring flour accurately, you’ll be on your way to baking delicious treats that are sure to impress.


Breadcrumbs are a necessity for many recipes, serving as a binding agent and a crispy coating. Made with bread, typically white, wheat, or sourdough, they can also be gluten-free with the use of gluten-free or alternative bread. Breadcrumbs have a long shelf life and can be kept in the pantry for easy access.

To make breadcrumbs, simply cut off the crusts and process the bread in a food processor until fine crumbs are achieved. They can be seasoned with various ingredients such as herbs, spices, and cheese. Breadcrumbs are versatile and can be used in a variety of recipes, from classic meatloaf and fried chicken to more modern dishes like mac and cheese balls and avocado fries.

Using homemade breadcrumbs is an easy way to elevate the flavor profile of your dish and add a personal touch.


If you’re looking to make some delicious and crispy ham croquettes in your air fryer, then look no further! First, start by shredding some leftover ham into small pieces and mix it with mashed potatoes, bread crumbs, and spices. Then, form the mixture into small croquette shapes and dip each one into beaten eggs and more breadcrumbs. Next, place the croquettes into your air fryer and cook for 10-12 minutes at 400°F, flipping them halfway through.

The result will be perfectly crispy and flavorful ham croquettes that are much healthier than traditional deep-fried versions. The air fryer circulates hot air around the food to cook it quickly and evenly, while also reducing the amount of oil needed. Plus, the compact size of the air fryer makes it great for small kitchens or for those who don’t want to deal with the hassle of traditional frying.

So, give these ham croquettes a try and see just how delicious they can be with the help of an air fryer.

Prepare ham and potato mixture

If you’re looking for a hearty and filling meal, look no further than ham and potato mixture. To start, you’ll need to chop up your ham into small pieces and dice your potatoes into bite-sized chunks. Next, sauté your ham in a large pan until it’s crispy and brown, then set it aside.

In the same pan, add some diced onions and garlic, letting them cook until they’re soft and fragrant. Add in your diced potatoes and cook until tender, then stir in your cooked ham. Finally, add some seasonings like paprika, thyme, or rosemary to taste and mix everything together until your ham and potato mixture is well combined.

This versatile recipe can be served as a side dish or as a main course, and it’s a great way to use up any leftover ham you may have from the holidays. So give it a try and enjoy a delicious and comforting meal!

Shape the croquettes

To shape the croquettes, take a heaping tablespoon of the mixture into your hand and roll it into a ball. Then, gently flatten the ball into a patty shape, pressing the sides to ensure it holds together. Repeat until all the mixture is used up.

It’s important not to make the patties too thick, or they won’t cook properly. Similarly, if they are too thin, they will fall apart when frying. Strike a balance that is about half an inch thick.

If the mixture is sticking to your hands, wet them with a little water to avoid it. An essential aspect of shaping the croquettes is making sure they are uniform in size, so they cook evenly. Once shaped, the croquettes can be refrigerated for up to an hour to help them firm up before cooking.

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Roll croquettes in flour and breadcrumbs

If you want to create delicious and crispy croquettes, you need to know how to roll them in flour and breadcrumbs. It may sound simple, but there’s actually a technique behind it that can make all the difference in the final dish. To start, you’ll want to make sure your croquette mix is chilled enough so that it holds its shape.

Take a small amount of the mixture and shape it into a ball or a cylinder, depending on what shape you prefer. Then, roll the croquette in flour until it is lightly coated, tapping off any excess. Next, dip the croquette into a beaten egg mixture and then coat it in breadcrumbs.

Be sure to press the breadcrumbs firmly onto the croquette to ensure they stick. Repeat this process until all your croquettes are coated, and then fry them until golden brown. The combination of the flour and breadcrumbs will create a crispy outer layer that contrasts deliciously with the soft, creamy filling on the inside.

Mastering this technique is key to creating perfect croquettes every time.

Cook in air fryer

If you’re looking for a healthier way to cook your favorite dishes, you might want to consider using an air fryer. Not only is it a fantastic way to prepare your food without all the added oil and fat, but it also ensures that your meals come out incredibly crisp and flavorful. Here are some instructions to help you get started with air fryer cooking.

First and foremost, you need to preheat the appliance at the required temperature before placing your food inside. Then, lightly coat your ingredients with oil or cooking spray to help them cook evenly. It’s also important not to overcrowd the basket as this can affect the air circulation and lead to uneven cooking.

Finally, set the timer according to the recommended cooking time, and check the food halfway through to ensure it’s cooking evenly. By following these simple instructions, you’ll be well on your way to enjoying delicious, crispy meals in no time at all!

Why use an air fryer?

Are you a fan of crispy, crunchy foods but trying to avoid the added calories of deep frying? Look no further than the air fryer! Using hot air and a fraction of the oil, air fryers can give your favorite foods that desired texture while keeping them healthy. For example, ham croquettes can be easily made in the air fryer, with a crisp exterior and warm center. Plus, air fryers are easy to use and can cut down on cooking time, making them a great addition to any kitchen.

So, satisfy your cravings while also maintaining a balanced diet by incorporating an air fryer into your cooking routine. Give those ham croquettes a try and see for yourself how delicious and guilt-free they can be when cooked in an air fryer!

Healthier option

If you’re looking for a healthier option for cooking your favorite foods, then an air fryer could be the perfect solution for you. By using hot air to cook food rather than oil, an air fryer can significantly reduce the fat content in your meals. Not only that, but it also saves time and energy as you don’t need to preheat a traditional oven.

Air fryers are also versatile, allowing you to cook a variety of dishes, from crispy fries and vegetables, to juicy chicken and fish. So, why not give an air fryer a try and enjoy healthier, delicious meals without the guilt of excess oil or butter?

Crispier texture

If you’re looking for a way to achieve a crispier texture in your food, then an air fryer may be just what you need. Air fryers work by circulating hot air around your food, which can result in a crispy exterior without the need for excessive amounts of oil. This can be particularly beneficial if you are on a low-fat diet, or if you simply want to reduce your calorie intake.

Not only can air fryers provide great results when it comes to texture, but they can also be more energy-efficient than traditional ovens, making them a great investment for the environmentally conscious. So why not give an air fryer a try and see if you can achieve a perfectly crispy finish on your favorite dishes?

Final Thoughts

In summary, making ham croquettes with an air fryer is a great alternative for a healthier option than deep-frying. The crispy texture and comforting taste that we all love in regular croquettes can still be achieved with less oil and fewer calories. Using an air fryer not only saves you the trouble of disposing of used oil but also ensures an even cook.

Plus, the preparation of the croquettes remains the same, saving you time and energy. If you’re worried about the taste being compromised, rest assured that the end result is just as delicious as traditional deep-fried croquettes. So go ahead and try making ham croquettes in your air fryer, and let us know what you think!


In conclusion, utilizing an air fryer when making ham croquettes is a genius idea. Not only does it cut down on the amount of oil needed for frying, but it also produces a crisp and flavorful bite every time. You could say that air fryer ham croquettes are the perfect combination of health and indulgence.

So why settle for less when you can have your croquettes and eat them too, guilt-free? Give it a try and raise a toast to culinary innovation!”


Can I make ham croquettes in an air fryer?
Yes, ham croquettes can be made in an air fryer for a healthier and crispy outcome.

How long does it take to cook ham croquettes in an air fryer?
It usually takes around 10-15 minutes to cook ham croquettes in an air fryer, depending on the size and temperature setting.

Do I need to preheat my air fryer before cooking ham croquettes?
Yes, it is recommended to preheat the air fryer before cooking ham croquettes to ensure even cooking and a crispy crust.

Can I freeze ham croquettes before cooking them in an air fryer?
Yes, you can freeze ham croquettes before cooking them in an air fryer. Simply thaw them in the refrigerator overnight before cooking.

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