Crispy and delicious: Homemade Hash Brown Croquettes Recipe

Craving something delicious? Look no further than Hash Brown Croquettes! These crispy bites are sure to satisfy your taste buds. Imagine the perfect combination of fluffy potatoes, gooey cheese, and savory spices, all rolled into one mouth-watering bite. These croquettes are the perfect snack or side dish, and can be enjoyed any time of day.

Whether you’re in the mood for breakfast, lunch, or dinner, these croquettes are sure to hit the spot. So why settle for boring old potato dishes when you can indulge in these delightful treats? Give in to your cravings and whip up a batch of Hash Brown Croquettes today!


When it comes to making delicious hash brown croquettes, the ingredients you use can make all the difference. Start with shredded potatoes, either fresh or frozen, and combine them with finely chopped onions, a bit of flour, and a couple of beaten eggs to bind everything together. You can also add in some grated cheese for extra flavor.

Shape the mixture into croquettes and fry them in hot oil until golden brown and crispy on the outside. Don’t forget to season with salt and pepper to taste! With just a few simple ingredients, you’ll have a tasty and satisfying snack or side dish. So why not give these hash brown croquettes a try today?

Potatoes, Eggs, Flour, Parmesan Cheese, Salt, Pepper, Vegetable Oil

Potatoes, eggs, flour, Parmesan cheese, salt, pepper, and vegetable oil are the key ingredients for making a delicious crispy potato pancake. This dish is perfect for breakfast, lunch, or dinner, and it is easy to make at home. Potatoes are the main ingredient and should be grated finely, mixed with flour and eggs, and seasoned with salt and pepper.

Adding Parmesan cheese to the mix will give the pancake a flavorful kick. When it comes to cooking, vegetable oil is the best choice for frying, as it has a high smoke point. Once the oil is hot, spoon the potato mixture into the pan and flatten it out with a spatula.

Cook for a few minutes until golden brown, and flip it over to cook the other side. The result is a crispy, savory potato pancake that satisfies any appetite. So next time you’re looking for a delicious and easy-to-make meal, grab these simple ingredients and whip up some potato pancakes for yourself or your family.

hash brown croquettes

Step-by-Step Instructions

When it comes to making a delicious cake, the first thing you need to do is gather all of your ingredients. For this recipe, you will need 2 cups of all-purpose flour, 1 and 1/2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 large eggs, 2 teaspoons of vanilla extract, and 1 cup of boiling water. It’s crucial to have all of your ingredients measured and ready to go before beginning to mix them together.

This ensures that your cake will turn out perfectly and saves time in the long run. Don’t forget to preheat your oven to 350°F before getting started!


If you’re looking to make delicious hash brown croquettes, preparation is key. Firstly, gather all the ingredients you’ll need, including shredded potatoes, all-purpose flour, eggs, salt, pepper, and any additional seasonings or fillings you desire. Next, mix the shredded potatoes with flour and seasoning in a bowl.

Beat the eggs in a separate bowl and then add them to the potato mixture, combining well. Once the mixture is evenly combined, use a spoon or scoop to form small balls or oblong shapes. Coat the croquettes in additional flour to give them a crispy exterior.

Finally, fry the croquettes in hot oil until they are golden brown and crispy. With these simple preparation steps, you’ll be well on your way to creating delicious hash brown croquettes that are sure to be a hit with your family and friends.

Peel and grate potatoes, then mix with flour, eggs, Parmesan cheese, salt, and pepper.

Potato pancakes are a popular dish that is enjoyed by many people around the world. To prepare this tasty treat, start by peeling and grating some potatoes. Once you have done this, add some flour, eggs, Parmesan cheese, salt, and pepper to the mixture.

Mix everything thoroughly until it becomes a smooth consistency. The key ingredient in this recipe is, of course, the potatoes. They are the star of the show and provide a delicious, starchy base for the pancakes.

When grating the potatoes, make sure to use a medium-fine grater so that they cook evenly. Next, add the flour, which helps to bind everything together. The eggs add moisture, while the Parmesan cheese provides a savory note to the dish.

Salt and pepper are added to taste. Don’t be afraid to season this dish well, as it helps to bring out the flavors of the potatoes and cheese. Once everything is combined, use a spoon to form small, bite-sized pancakes.

Fry them in a pan until they are crispy and golden on the outside and soft and fluffy on the inside. Serve these delicious potato pancakes with your favorite toppings, such as sour cream, applesauce, or green onions. In conclusion, making potato pancakes is a simple process that anyone can do.

Start by peeling and grating potatoes, mix with flour, eggs, Parmesan cheese, salt, and pepper, fry until golden brown, and serve with your favorite toppings. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with family and friends. So go ahead, give it a try and enjoy the delicious flavors of this classic dish.

Roll potato mixture into small croquette shapes.

Okay, so we’ve boiled the potatoes until they’re soft and mashed them up with some butter, salt, and pepper. Now it’s time to take that mixture and turn it into some delicious croquettes. To do this, start by taking small handfuls of the potato mixture and rolling them into little cylindrical shapes.

You can make them as big or as small as you like, but keep in mind that they’ll expand a little when you fry them up. Once you’ve rolled out all your croquettes, you can refrigerate them for a bit to help them hold their shape. When you’re ready to cook them, heat up some oil in a frying pan over medium-high heat and carefully drop in the croquettes.

Fry them for a few minutes on each side until they’re crispy and golden brown. Serve them up hot and watch as your guests gobble them up in no time! Don’t forget to experiment with different spices and seasonings to customize your croquettes to your liking. They’re the perfect snack or appetizer for any occasion, and they’re sure to please even the pickiest eaters.

Heat vegetable oil in a frying pan.

“Vegetable oil frying pan” Are you gearing up to cook up a storm in the kitchen and need to use a frying pan? Well, one of the crucial steps in any recipe that calls for a frying pan is to heat the vegetable oil before you start cooking. Why is that important, you ask? Heating the oil before adding the ingredients helps to create a non-stick surface which should prevent the ingredients from sticking to the pan. A good rule of thumb is to heat the vegetable oil until it starts to shimmer, which should take about 2-3 minutes.

You’ll also know the oil is ready when you add a drop of water to the pan and it sizzles. So, whether you’re cooking up a tasty stir-fry or making some delicious pancakes, make sure you prepare your frying pan properly by heating vegetable oil first and you’ll be dishing up mouth-watering creations in no time!


Looking for a tasty and easy breakfast treat? Try out some hash brown croquettes! These little bites of crispy goodness are sure to impress your taste buds. With just a few simple ingredients like shredded potatoes, eggs, cheese, and spices, you can whip up a batch in no time. First, cook your shredded potatoes until they’re crispy and golden.

Then, mix in the other ingredients and form them into little balls or patties. Fry them up until they’re golden brown on the outside and warm and gooey on the inside. Serve them with a dollop of sour cream or ketchup on top and enjoy! These hash brown croquettes are an easy and delicious way to start your day.

Place croquettes in the frying pan and cook until golden brown.

Cooking croquettes can be both fun and challenging, especially if you want to achieve that perfectly golden brown exterior. To start, heat up your frying pan, adding just enough oil to coat the bottom. Once the pan is hot and ready, carefully place your croquettes in the oil, allowing enough space between each piece.

Cooking time can vary depending on the size of your croquettes, but generally, it takes around 3-4 minutes per side to get that crunchy, mouthwatering texture. It’s important to continuously monitor the heat and make sure that your croquettes cook evenly on all sides. You can also use a pair of tongs to flip them over and get that gorgeous golden brown crust.

Once they’re done, gently remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. With practice and patience, you’ll soon become an expert in cooking croquettes to perfection.

Flip croquettes and cook until other side is golden brown.

Cooking When it comes to cooking croquettes, one of the most important steps is flipping them over to cook the other side evenly. If you don’t flip them at the right time, they can end up burnt on one side and not cooked enough on the other. To ensure that your croquettes are perfectly golden brown all over, you’ll need to keep an eye on them and flip them as soon as the first side is cooked to your liking.

This can take anywhere from a few minutes to several minutes, depending on the type of croquettes you’re making and the heat of your stove or oven. To make sure that your croquettes cook evenly on both sides, try to flip them quickly and gently. You don’t want to disturb them too much or they may fall apart, but you don’t want to leave them on one side for too long either.

With a bit of practice, you’ll soon be flipping croquettes like a pro and enjoying delicious, perfectly cooked treats every time.


Hash brown croquettes are a delightful and easy dish to serve up for breakfast or brunch. These crispy, golden bites of potato goodness are sure to please everyone at the table. To make hash brown croquettes, simply grate some potatoes and mix them with your favorite seasonings and binding agent.

Then, shape them into small balls or patties and fry them until crispy on the outside and tender on the inside. Serve them with a side of ketchup or hot sauce, or top them with a fried egg for a decadent treat. Hash brown croquettes are a great way to use up leftover potatoes and make a satisfying and delicious meal for any occasion.

So next time you’re in the mood for some crispy, savory goodness, give hash brown croquettes a try – your taste buds will thank you!

Serve hot with your choice of dipping sauce.

When it comes to serving your delicious appetizers or snacks, presentation is just as important as taste. To really impress your guests, consider serving your hot and crispy treats with their perfect match: a dipping sauce! Whether it’s classic ketchup for your fried chicken or a spicy mayo to complement your tempura shrimp, the right sauce can take your dish to the next level. You could even get creative and try pairing unexpected flavors together, like a sweet and tangy BBQ sauce with your onion rings.

Don’t be afraid to experiment and find your own unique combinations! Just be sure to serve your snacks hot and fresh, so that your guests can fully enjoy the delicious flavors and textures. So, what are you waiting for? Get dipping!


In sum, hash brown croquettes are the ultimate fusion of crunchy and creamy textures, with a deliciously potato-forward flavor that’s sure to satisfy. Whether enjoyed as a mouth-watering appetizer or as a knock-out side dish, these croquettes make a statement on any plate. So go ahead and hash out your culinary prowess with these crispy, golden-brown delights – because when it comes to flavor, these croquettes are truly a cut above the rest.


How do you make hash brown croquettes?
To make hash brown croquettes, you will need shredded potatoes, flour, eggs, salt, pepper, and grated cheese. Mix all the ingredients in a bowl, shape them into croquettes, and fry them in hot oil until golden brown.

Can you bake hash brown croquettes instead of frying them?
Yes, you can bake hash brown croquettes instead of frying them. Arrange them on a baking sheet and bake them in a preheated oven at 375°F for 20-25 minutes until crispy and golden brown.

What can you serve with hash brown croquettes?
Hash brown croquettes are versatile and can be served as a snack, appetizer, or side dish. You can serve them with ketchup, sour cream, or your favorite dipping sauce. They also pair well with scrambled eggs, bacon, or sausages for a hearty breakfast meal.

How do you store leftover hash brown croquettes?
To store leftover hash brown croquettes, let them cool down to room temperature, wrap them tightly in plastic wrap, and keep them in the refrigerator for up to 3 days. To reheat them, place them on a baking sheet and bake them in a preheated oven at 350°F for 10-12 minutes until heated through.

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