Crispy and Flavorful: A Step-by-Step Guide on How to Cook Peppers in Your Air Fryer

Are you a fan of peppers but tired of the same old recipes? Look no further than your air fryer! Air fryer peppers are a delicious and easy way to add some variety to your meals. Not only are they quick to make, but they also retain their crispy texture and vibrant color. Whether you prefer sweet bell peppers or spicy jalapenos, the air fryer can handle it all.

In this blog post, we’ll share some cooking tips and tricks to help you make the perfect batch of air fryer peppers every time. So grab your favorite variety of peppers and let’s get cooking!

Prep and Preheat Your Air Fryer

Are you looking for a quick and easy way to cook peppers? Look no further than your air fryer! First, prep your peppers by washing, slicing, and removing any seeds or stems. Next, preheat your air fryer to 375 degrees Fahrenheit. Once it’s heated up, add your peppers to the basket in a single layer, making sure they aren’t too crowded.

Cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Your peppers should come out tender and slightly charred, perfect for adding to salads, sandwiches, or as a side dish. Give it a try and see how simple it is to cook peppers in your air fryer!

Wash and Slice the Peppers

To get started with air frying peppers, the first step is to wash and slice them. It’s important to remember to thoroughly clean the peppers before slicing to remove any dirt or residue that may be on the skins. Once they are clean, you can slice them into your desired size and shape.

Some people prefer thin strips while others like larger chunks. Next, it’s time to prep and preheat your air fryer. If you are using a new air fryer, make sure to read the instructions carefully before use.

Preheating the air fryer will ensure that it’s at the right temperature to cook the peppers evenly and efficiently. Don’t forget to lightly coat the peppers with oil before placing them in the air fryer basket. This will help them crisp up nicely.

With these steps complete, you are ready to air fry your peppers and enjoy a healthy, flavorful snack or side dish. Just remember to keep an eye on them and stir them occasionally to ensure they cook evenly. And voila! Delicious air-fried peppers are at your fingertips.

how to cook peppers in air fryer

Preheat Your Air Fryer

Air Fryer Before you start cooking with your air fryer, it’s essential to preheat it properly. This step allows your air fryer to reach the desired temperature for the best cooking results. To preheat your air fryer, turn it on and set the temperature according to your recipe’s instructions.

Allow the air fryer to preheat for three to five minutes, depending on the model. Preheating your air fryer helps to prevent uneven cooking, ensuring that your food cooks uniformly and crisps up perfectly. It’s an essential step that you don’t want to skip, so always make sure to preheat your air fryer before cooking.

Not preheating your air fryer may result in undercooked food or even cause damage to the appliance, so take the time to prep and preheat your air fryer properly.

Season and Cook Your Peppers

Air fryers have revolutionized the way we cook our favorite foods, and it’s no exception when it comes to peppers. To cook peppers in an air fryer, there are a few easy steps to follow. First, choose your peppers – whether it’s bell peppers, jalapenos, or poblanos.

Next, season them with your favorite spices, such as garlic powder or paprika, and a drizzle of olive oil. Be sure to mix everything together to ensure an even distribution of the seasoning. Preheat your air fryer and cook the peppers for 8-10 minutes at 375°F.

Once they’re done, you can serve them as a side dish, as a topping for salads or sandwiches, or even as a tasty snack on their own. Air frying peppers is a healthy and tasty way to add more veggies to your diet, and the best part is that it takes no time at all. So what are you waiting for? Grab some peppers and start cooking!

Season Peppers with Salt and Olive Oil

Peppers are a delicious addition to any meal, and seasoning them with salt and olive oil can take the flavor to the next level. Before cooking your peppers, make sure to wash them thoroughly and remove any stems or seeds. Once they are prepped, drizzle them with olive oil and sprinkle with salt, making sure to coat them evenly.

You can also add other seasonings, such as black pepper or garlic powder, depending on your preferences. When it comes to cooking your peppers, there are many different methods to choose from. You can roast them in the oven, sauté them on the stove, or even grill them for a smoky flavor.

No matter how you choose to cook your peppers, seasoning them properly with salt and olive oil will bring out their natural sweetness and enhance their flavor. Try adding them to salads, sandwiches, or pasta dishes for a delicious and healthy meal option.

Cook Peppers in Air Fryer for 10 Minutes at 400°F

Peppers are a versatile and delicious addition to any meal, but have you ever tried cooking them in an air fryer? It’s a quick and easy way to get perfectly cooked peppers without any fuss. To start, choose your favorite type of pepper and slice it into strips or bite-sized pieces. Then, season the peppers with your favorite spices, such as garlic powder and paprika, to add some extra flavor.

Preheat your air fryer to 400°F and place the peppers in the basket in an even layer. Cook the peppers for 10 minutes, shaking the basket halfway through to ensure even cooking. Once they are done, the peppers will be tender and slightly charred, with a rich flavor that pairs well with a variety of dishes.

So why not give air fryer peppers a try for your next meal? Your taste buds will thank you!

Shake The Basket Every 5 Minutes

If you’re looking for a way to add some extra flavor to your peppers, one thing you can do is season them before cooking. This can help bring out their natural flavors and make them even more delicious. To season your peppers, start by mixing together your favorite spices in a small bowl.

Some great options include salt, pepper, garlic powder, onion powder, and paprika. Once your spices are mixed, sprinkle them evenly over your peppers and toss to coat. Then, cook your peppers as you normally would.

To get the best results, make sure to shake the basket every five minutes to ensure that everything is evenly cooked. By following these simple steps, you can take your peppers to the next level and give your taste buds something to cheer about!

Serve and Enjoy!

Are you looking for an easy and delicious way to cook peppers? Look no further than your air fryer! Using an air fryer not only saves you time but also results in perfectly crispy and bursting-with-flavor peppers. To start, slice up your peppers into thin strips and toss them in a bit of oil and your choice of seasoning. Then, simply place them in the air fryer and let the machine work its magic.

In just a few minutes, you’ll have a colorful and healthy side dish ready to serve and enjoy! Plus, using an air fryer means there’s no need to worry about excess oil or grease. So, give it a try and cook up some delicious peppers in your air fryer today!

Let Peppers Cool Before Serving

When it comes to serving hot peppers, it’s essential to allow them to cool before eating. While your taste buds might be eager to dive in, serving hot peppers straight off the grill or out of the oven can be a recipe for disaster. Not only can they burn your tongue and mouth, but they could also cause significant discomfort.

So, to avoid a painful experience, make sure to let your peppers cool down before chowing down. A few minutes is all it takes, so use this time to set the table or whip up any sauces to complement your peppers. Once they’ve cooled to a safe temperature, it’s time to serve and enjoy! Whether you’re adding them to your favorite recipes or savoring them on their own, cooled peppers are a delicious and safe addition to any meal.

So, sit back, relax, and savor the flavor of your perfectly cooled peppers.

Use As a Tasty Side Dish or Add to Sandwiches

When it comes to cooking, there’s nothing better than finding a recipe that’s versatile enough to use in many ways. That’s why we love the idea of using roasted vegetables as a side dish or adding them to sandwiches. Not only are they delicious, but they’re also packed with nutrients and easy to prepare.

Imagine crisp bell peppers, juicy tomatoes, and tender zucchini roasted to perfection with a drizzle of olive oil and a sprinkle of herbs. You can serve them as a healthy side dish alongside your favorite main course, or pile them high on a toasted baguette with some cheese, avocado, and pesto for a mouthwatering sandwich. The possibilities are endless, and the results are always satisfying.

So why not give roasted veggies a try and discover a new favorite dish?


In conclusion, cooking peppers in an air fryer is the perfect way to achieve that roasted flavor without all the fuss of traditional methods. Simply slice your peppers, toss them in some oil and seasoning, and let your air fryer work its magic. The result? A delicious, crispy, and healthy snack that will have your taste buds dancing! So skip the oven and fire up that air fryer for a quick and easy way to cook peppers.

Your taste buds (and your waistline) will thank you!”


What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, similar to deep frying but without the need for as much oil.

Why should I cook peppers in an air fryer?
Cooking peppers in an air fryer allows you to enjoy the taste and texture of peppers in a healthier way. It also saves time and energy compared to traditional cooking methods.

What types of peppers can I cook in an air fryer?
You can cook any type of pepper in an air fryer, including bell peppers, jalapenos, poblano peppers, and more.

How do I cook peppers in an air fryer?
To cook peppers in an air fryer, wash and slice them, then place them in the air fryer basket. Set the temperature and time according to your recipe or preference, and flip the peppers halfway through cooking. Enjoy!

Scroll to Top