Delicious & Quick: Perfecting Spinach in the Air Fryer – Step-by-Step Guide

Spinach is widely known for its nutritional value and is often consumed in salads and various recipes. However, have you ever considered cooking spinach in an air fryer? Not only is it a quick and easy method, but the results are surprisingly delicious! In this blog, we will explore an air fryer spinach recipe that is both healthy and appetizing. By cooking spinach in an air fryer, you can achieve a crispy texture while retaining its valuable nutrients.

So, are you ready to try out this new cooking method and elevate your spinach game? Keep reading to find out how!


When it comes to cooking spinach in an air fryer, the good news is that the ingredient list is short and simple. You’ll need fresh spinach leaves, oil (such as olive or avocado oil), and any desired seasonings (such as salt, pepper, or garlic powder). To get started, thoroughly wash the spinach leaves and remove any thick stems.

Then, toss the leaves in a bowl with a drizzle of oil and your desired seasonings, making sure that each leaf is coated evenly. Preheat your air fryer, and then place the seasoned spinach leaves in a single layer in the basket. Cook the spinach at 400°F for 3-4 minutes, depending on how crispy you prefer it.

Once it’s done, remove the spinach from the air fryer and serve it as a delicious and healthy side dish!

1. Fresh spinach leaves

Fresh spinach leaves are a crucial ingredient in many dishes, loved by many for their bright and earthy flavor. They are a versatile ingredient that can be eaten both cooked and raw, and are also packed with nutrients. Spinach leaves are an excellent source of vitamins A, C, and K, and minerals such as iron and calcium.

Eating spinach can help improve eye health, protect against cancer, and strengthen bones, among other benefits. When selecting fresh spinach leaves, it is essential to choose ones that are bright green in color, without any yellow or brown spots. The leaves should also be firm and crisp, without any wilting or sliminess.

Before using spinach, it is recommended to wash it thoroughly to remove any dirt or grit. Overall, fresh spinach is an excellent addition to any kitchen, and incorporating it into your meals can be both delicious and nutritious.

how to cook spinach in air fryer

2. Olive oil

When it comes to cooking, olive oil is one of the most versatile and essential ingredients in any kitchen. This liquid gold is rich in healthy fats and antioxidants, making it a healthier alternative to other cooking oils. Olive oil is made from the fruit of the olive tree, and the quality of the oil depends on the ripeness of the fruit, the type of olives, and the extraction process.

Extra-virgin olive oil is the highest quality and is made from the first press of the olives, giving it a fruity and robust flavor. It’s perfect for cooking, frying, marinating, and drizzling over salads. It can also be used as a substitute for butter in baking recipes for a healthier outcome.

When using olive oil, make sure to store it in a cool, dark place away from light and heat to keep its freshness and flavor intact. So the next time you’re in the kitchen, reach for the olive oil and add a healthy dose of flavor to your meals.

3. Salt and pepper to taste

When it comes to seasoning your dish, salt and pepper are the essential ingredients in every kitchen. Adding salt and pepper to taste will elevate the flavors of your meal and bring out the natural taste of each ingredient. However, it is important to use the right amount of seasoning to avoid overpowering the other flavors in your dish.

If you add too much salt, your meal will be too salty and difficult to eat. On the other hand, if you don’t add enough salt, the dish can be bland and unappetizing. That’s why it’s important to taste the dish as you go and adjust the seasoning accordingly.

It’s also important to use fresh ground black pepper for the best flavor. So, when it’s time to season your dish, be sure to take your time and add salt and pepper to taste.


Cooking spinach in an air fryer is a quick and easy way to enjoy this healthy leafy green without all the oil and fuss. To get started, preheat the air fryer to 375°F. Rinse your spinach and pat it dry with a paper towel.

Then, place the spinach leaves in a bowl and add a tablespoon of olive oil, tossing until all the leaves are coated. Next, use the air fryer basket to spread out the spinach leaves in a single layer. Cook for 3-4 minutes, or until the spinach is crispy and slightly browned on the edges.

Make sure to flip the leaves halfway through cooking to ensure even crispiness. Once done, serve crispy spinach as a side dish or use it in salads, sandwiches, or wraps for an added crunch. In just a few simple steps, you can savor the nutritious goodness of spinach without any added fuss.

1. Preheat air fryer to 380F.

Air fryers have become increasingly popular in recent years because they provide a healthier alternative to traditionally fried foods. To use an air fryer, one must first preheat the appliance to the appropriate temperature. For most recipes, a preheat temperature of 380F is recommended.

Luckily, preheating an air fryer is incredibly simple. All you need to do is turn on the appliance and set the temperature to 380F, then wait a few minutes for it to warm up. Once the preheat is complete, you can start cooking your favorite foods! Keep in mind that cooking times may vary depending on the specific recipe, so it’s always a good idea to keep an eye on the food and adjust cooking times as needed.

Remember, using an air fryer is a fun and healthy way to enjoy your favorite meals, so give it a try and see what delicious recipes you can come up with!

2. Wash and dry spinach leaves thoroughly.

When it comes to preparing spinach leaves for cooking or consumption, it’s important to wash and dry them thoroughly. This not only helps to remove any dirt or debris that may be present, but also ensures that the leaves are ready to be used in your dish. To get started, simply fill a large bowl with cool water and add the spinach leaves.

Swirl them around gently with your hands to help dislodge any particles, and then drain the water. Repeat this process a few times until no more dirt or debris appears in the water. Once you’re satisfied that the leaves are clean, remove them from the bowl and transfer them to a salad spinner or clean towel to dry.

This will help to remove any excess water and prevent your dish from becoming soggy. By following these simple steps, you can ensure that your spinach leaves are ready to be used in your next recipe!

3. Toss spinach leaves with olive oil, salt, and pepper in a bowl.

If you’re looking for a quick and easy way to enjoy some fresh leafy greens, try tossing spinach leaves with olive oil, salt, and pepper in a bowl. This simple but tasty recipe is perfect for a light lunch or dinner, or as a side dish to accompany your favorite main course. To start, simply wash your spinach leaves and pat them dry with a paper towel.

Then, add a few drizzles of olive oil to the bowl, along with a pinch of salt and pepper to taste. Toss the spinach leaves gently in the bowl, making sure they are evenly coated with the oil and seasoning. The result is a delicious and healthy salad that is sure to be a hit with your family and friends.

So why not give it a try today? Your taste buds (and your body) will thank you!

4. Place spinach leaves in the air fryer basket.

When it comes to preparing spinach leaves in an air fryer, the process is not only quick and easy, but it also produces crispy and flavorful results. To start, make sure that the spinach leaves are clean and dry before placing them in the air fryer basket. You can either use baby spinach leaves or chop larger leaves into bite-sized pieces.

Once the basket is filled with the desired amount of spinach, you can lightly season them with salt, pepper, garlic powder, or any other spices of your choosing. Set the temperature to 375°F and cook for 3-5 minutes, making sure to shake the basket occasionally to ensure even cooking. The finished result should be crisp, delicate, and perfect for snacking or as a side dish to any meal.

With this simple method, you can easily incorporate more leafy greens into your diet and enjoy a healthy and satisfying snack anytime.

5. Cook for 3-5 minutes, shaking the basket occasionally.

Cooking crispy and tasty foods has never been easier with the use of an air fryer. In this article, we will guide you on how to cook your favorite dishes in an air fryer. The fifth step in cooking with an air fryer is to cook for 3-5 minutes while shaking the basket occasionally.

This is a crucial step as it enables the food to cook evenly on all sides and ensures that everything is crispy and delicious. It’s essential to shake the basket regularly to distribute the food evenly in the air fryer and guarantee that everything cooks properly. When it comes to air frying, you want to make sure that the food is cooked thoroughly, and the result is always a crispy and juicy meal that you’ll enjoy.

With this step, you’re sure to get that crispy and tasty meal in just a few minutes. So,don’t forget to give your basket a good shake while cooking your food in the air fryer.

Serving Suggestions

If you’re looking for a healthy and delicious way to cook spinach, consider using an air fryer! Not only is it quick and easy, but it also helps to preserve the nutrients in the leafy green. To start, clean and dry your spinach leaves. Then, lightly coat them in olive oil or your preferred cooking oil and season with salt and pepper.

Preheat your air fryer to 375 degrees Fahrenheit, and then place the spinach leaves in a single layer in the frying basket. Cook for three to four minutes, shaking the basket occasionally to ensure even cooking. Once the leaves are crispy and slightly browned, remove them from the fryer and serve immediately.

Whether as a side dish or a healthy snack, cooking spinach in an air fryer is a simple and nutritious choice!

1. Enjoy as a side dish with your favorite protein.

If you’re looking for some ideas on how to serve your side dish of vegetables, we’ve got you covered! One delicious option is to pair your veggies with your favorite protein. Whether you’re grilling up some chicken, steak, or fish, serving them alongside a colorful array of vegetables is a great way to add flavor, texture, and nutrition to your meal. Asparagus, broccoli, and green beans are all great options for roasting or steaming, while sautéed mushrooms and onions can add richness and depth of flavor to any dish.

Don’t forget to season your veggies with herbs, spices, and a drizzle of olive oil to really bring out their natural flavors. With this simple serving suggestion, you’ll have a tasty and balanced meal in no time!

2. Add to a salad for extra greens and crunch.

If you’re looking for an easy way to add more greens and crunch to your salads, look no further than adding nuts. Not only do they add a satisfying texture, but they’re also packed with beneficial nutrients, such as healthy fats and protein. Some of the best options to try include walnuts, almonds, and pecans.

Simply chop them up and sprinkle them on top of your salads for an extra pop of flavor. You could also try making a homemade nut-based dressing for an even bigger boost of flavor. Whether you’re making a simple side salad or a hearty main dish, adding nuts is an easy way to elevate any dish and make it even more healthy and satisfying.


In conclusion, cooking spinach in an air fryer is like taking a culinary shortcut that leads to a delicious and nutritious destination. With just a few simple steps, you can transform the humble spinach into a crispy and flavorful snack or a wholesome side dish. So the next time you’re craving some greens or looking for a healthy alternative to your favorite snacks, remember that the air fryer is your kitchen’s superhero.

Just toss in some spinach, season to taste, and let the air fryer work its magic to create a delightful dish that will leave your taste buds asking for seconds.”


What temperature should I set my air fryer to cook spinach?
It is recommended to cook spinach in an air fryer at 350°F for 5-7 minutes.

Can I cook frozen spinach in an air fryer?
Yes, you can cook frozen spinach in an air fryer. Just be sure to adjust the cooking time accordingly, adding a few extra minutes to ensure it is cooked through.

What seasoning goes well with air fryer spinach?
A simple seasoning of salt, pepper, and garlic powder is a great option for air fryer spinach. You can also try adding some grated parmesan cheese for added flavor.

What is the best way to prepare fresh spinach for air frying?
To prepare fresh spinach for air frying, wash and dry it thoroughly. Cut off any thick stems and tear the leaves into bite-sized pieces. Toss with a little oil and seasoning before placing in the air fryer basket.

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