Crispy and Delicious: Discover the Ultimate Recipe for Mashed Potato Patties in Air Fryer

If you’re on the hunt for a tasty side dish to complement any meal, air fryer mashed potato patties are a must-try! Imagine perfectly crisp and golden-brown patties with a fluffy and creamy interior. Plus, they’re super easy to make and require only a few ingredients. With the air fryer, you get the same delicious taste as deep-fried food without the added oil and calories.

These mashed potato patties are a great way to use up leftover mashed potatoes or make them from scratch. They’re perfect as a side dish, or you can even enjoy them as a snack. Are you ready to indulge in some deliciousness? Let’s get started!


Mashed potato patties in an air fryer are an amazing addition to any meal. They’re crispy on the outside, soft and fluffy on the inside, and they’re super easy to make. All you need is mashed potatoes, breadcrumbs, and egg.

You can also add in some shredded cheese, parsley, or seasonings of your choice to give it a unique flavor. To make the patties, simply mix all the ingredients together in a bowl, shape them into patties, and then air fry them until they’re golden brown. It’s that easy! One thing to keep in mind is that the air fryer can get pretty hot, so make sure to use an oven mitt when handling it.

With these mashed potato patties, you’ll have a delicious and satisfying side dish that everyone will love!

Potatoes, butter, milk, flour, salt, pepper, garlic powder, egg

When it comes to making delicious and filling meals, potatoes are a staple ingredient in many households. To make a classic mashed potato dish, all you need are potatoes, butter, milk, flour, salt, pepper, garlic powder, and an egg. Start by peeling and boiling your potatoes until they are tender.

In a separate pot, heat up the milk and butter until the butter is melted. Once your potatoes are done, mash them with a potato masher or fork until they are smooth. Then, add in the heated milk and butter mixture, along with a beaten egg, and continue to mix until combined.

Finally, add in flour, salt, pepper, and garlic powder to taste. The result is a creamy and indulgent dish that is perfect as a side or as a main dish all on its own. So next time you’re looking for a comforting and satisfying meal, don’t overlook the humble potato!

mashed potato patties in air fryer


Mashed potato patties in the air fryer are a delicious and easy-to-make dish that is sure to impress your family and friends. To prepare them, start by washing and peeling your potatoes. Then, cut them into small pieces and boil them until they are tender.

Once the potatoes are ready, drain them and mash them until they are smooth. Add in your favorite seasoning and mix well. Next, shape the mashed potatoes into small patties and place them in the air fryer basket.

You can usually fit about 4-5 patties at a time depending on the size of your air fryer. Cook the patties at 375°F for 10-12 minutes, flipping them halfway through the cooking process to ensure they are evenly cooked on both sides. Once your mashed potato patties are golden brown and crispy, they are ready to serve! You can enjoy them as a side dish with your favorite protein or as a vegetarian main dish.

These patties are also great for meal prep as they can be stored in the fridge or freezer and reheated in the air fryer as needed. In conclusion, making mashed potato patties in the air fryer is a simple and delicious way to enjoy this classic dish. With just a few ingredients and minimal prep time, you can create a tasty and satisfying meal that your whole family will love.

So, go ahead and give this recipe a try – you won’t be disappointed!

Boil and mash potatoes, mix in butter, milk, flour, and seasonings

When it comes to comfort food, there are few things that can rival a good plate of mashed potatoes. But what makes a mashed potato dish truly delicious? It all starts with the preparation. To make perfect mashed potatoes, you need to start by boiling your potatoes until they are tender.

Once that’s done, it’s time to mash them up with some butter, milk, flour, and your favorite seasonings. It’s important to add these ingredients slowly, tasting as you go to make sure that the flavor is just right. The butter and milk add a rich creaminess to the potatoes, while the flour works to thicken the mixture and give it a smooth, velvety texture.

As for seasonings, you can get creative with options like garlic, chives, or even Parmesan cheese. The possibilities are endless, and with the right ingredients and technique, you can create a mashed potato dish that is sure to delight your taste buds. So why not give it a try and see for yourself just how delicious homemade mashed potatoes can be!

Form patties, dip in beaten egg, coat in breadcrumbs

To make delicious patties, you must follow a simple process that ensures you get the perfect texture and flavor. The first step is to form the patties using your ground meat of choice, adding in any desired seasonings and binders such as breadcrumbs. Once your patties are formed, it’s time to dip them in beaten egg for a coating that helps hold everything together and adds richness.

Then, it’s time to coat them in breadcrumbs, which provide a crispy outer layer that adds both texture and flavor. This final step is key to ensuring that your patties are crunchy on the outside while remaining tender and juicy on the inside. Whether you’re making beef, pork, or chicken patties, this method results in a tasty and satisfying meal that’s perfect for any occasion.

So go ahead and give it a try – you won’t be disappointed!

Air Frying Process

Air frying has become a popular cooking method, especially for those who like to eat healthy and delicious food. One of the many dishes you can prepare in an air fryer is mashed potato patties. These patties are perfect for a quick and easy snack, or as a side dish to any meal.

Making mashed potato patties in an air fryer is easy and takes only a few minutes. You need to start by cooking the potatoes, mashing them, and then shaping them into patties. Once you have your patties, place them in the air fryer, and cook them until they are crispy and golden brown.

Air frying is a great way to cook without the added oil, which makes it a healthier option compared to traditional frying methods. Furthermore, using an air fryer allows for even cooking and a crispy texture, resulting in mouth-watering mashed potato patties that are sure to be a hit at any meal or snack time. So, why not try making mashed potato patties in an air fryer today? It’s quick, easy, and delicious!

Preheat air fryer, spray with oil, place patties in single layer

Preheating the air fryer is an essential step in the air frying process. Before placing the patties in the air fryer, it’s crucial to preheat it to the correct temperature. This will help ensure that the patties are cooked evenly and thoroughly.

Additionally, spraying the air fryer with oil is necessary to prevent the patties from sticking to the basket. Once the air fryer is preheated, and the patties are coated in oil, it’s time to place them in the basket. To promote even cooking, it’s important to place the patties in a single layer.

This will allow each patty to receive the proper amount of heat. When cooking multiple batches, make sure to preheat the air fryer again and spray fresh oil to prevent the patties from sticking. By following these steps, delicious and healthy beef patties will be easily achieved.

Cook for 10-12 minutes, flipping halfway through

When it comes to air frying, the process can be quick, easy, and efficient. To ensure your food cooks evenly, it’s important to flip it halfway through the cooking time. If you’re cooking something like chicken tenders or fries, you’ll want to cook them for around 10-12 minutes, but this may vary depending on the thickness of your food.

One of the great things about air frying is that it uses circulating hot air to cook your food, which means you don’t need to use oil or other unhealthy fats. This makes air frying a great option for those who are trying to eat healthier but still want to enjoy their favorite fried foods. So next time you’re in the mood for something crispy and delicious, try air frying instead of traditional frying methods and see how easy it can be!

Serving Suggestions

When it comes to serving mashed potato patties cooked in an air fryer, the possibilities are endless. These crispy and flavorful bites make the perfect addition to any meal. For breakfast, try pairing them with some scrambled eggs and bacon.

Or, add them to a sandwich for a delicious twist on a classic. On their own, they also make a great snack or appetizer, especially when served with a dipping sauce. Another fun idea is to top them with your favorite toppings, like sour cream and chives, shredded cheese, or even some chopped veggies for a healthier option.

These mashed potato patties in an air fryer are versatile and delicious, and are sure to be a hit at any meal or gathering. So, get creative and enjoy!

Top with sour cream, chives, or cheese. Serve with veggies or salad.

If you’re looking for a delicious and healthy way to enjoy your vegetables, then look no further than topping them off with some sour cream, chives, or cheese! These toppings add a creamy and tangy kick to your veggies, making them much more enjoyable to eat. Plus, they’re a great way to sneak in some extra protein and nutrients into your meal. You can also serve your veggies with a side salad or some other healthy side dish to make them more satisfying.

One of my favorite ways to enjoy veggies is by roasting them with some garlic and olive oil, then topping them off with a dollop of sour cream and some fresh chives. The combination of flavors is simply divine! So if you’re in need of some new ways to enjoy your veggies, then give these toppings a try and see how they can transform your meal.


In conclusion, air fryer mashed potato patties offer a delicious and creative twist on traditional mashed potatoes. Not only are they a healthier option because they’re not fried, but they also provide a satisfying crunch that can’t be achieved through conventional cooking methods. So, say goodbye to boring mashed potatoes and hello to a new level of potato perfection with the help of your air fryer!”


What ingredients do I need to make mashed potato patties in an air fryer?
To make mashed potato patties in an air fryer, you will need mashed potatoes, butter, flour, salt, pepper, and any other seasonings or mix-ins of your choice.

Can I make mashed potato patties ahead of time and store them in the fridge?
Yes, you can make mashed potato patties ahead of time and store them in the fridge for up to 2-3 days before air frying. Make sure to cover them with plastic wrap or store them in an airtight container.

What temperature and time should I use to cook mashed potato patties in an air fryer?
Preheat your air fryer to 375°F and place your mashed potato patties in the basket. Cook for about 8-10 minutes or until they are crispy and golden brown on the outside.

Can I freeze mashed potato patties for later use?
Yes, you can freeze mashed potato patties for later use. After forming the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container and store for up to 2-3 months. To cook, air fry them directly from the freezer for a few extra minutes.

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