Scrumptious Seafood Delight: Panko Crusted Scallops Recipe

Looking for a seafood dish that’s both elegant and easy to prepare? Panko crusted scallops are the perfect combination of flavor and texture, providing a crunchy exterior and tender, buttery interior. With just a few simple ingredients and a little bit of know-how, you can create a dish that’s sure to impress your friends and family. In this article, we’ll guide you through the steps to create the ultimate recipe for panko crusted scallops.

From selecting the right scallops to preparing the perfect crust, we’ve got you covered. So grab your apron and let’s get started!


When it comes to making delicious panko crusted scallops, the ingredients you use can make all the difference in flavor and texture. Of course, the star of the show is the fresh scallops themselves – be sure to select high-quality, fresh scallops for the best results. To create the crispy, crunchy crust, you’ll need panko breadcrumbs, which are coarser and lighter than regular breadcrumbs.

Other essential ingredients include flour, eggs, and seasonings like salt and black pepper. Some recipes call for additional flavorings such as garlic, paprika, or cayenne pepper to add even more depth to the dish. Finally, make sure you have a high-quality oil with a high smoke point, such as canola oil or vegetable oil, for frying the scallops to golden perfection.

With the right combination of fresh ingredients and seasonings, you can create a mouthwatering dish that’s sure to impress.

Fresh Scallops, Panko Breadcrumbs, Flour, Salt & Pepper, Egg, Oil

If you’re looking for a quick and easy meal that will satisfy your seafood cravings, look no further than fresh scallops! These delicate shellfish are the perfect canvas for a simple and flavorful breading made from panko breadcrumbs, flour, salt and pepper. To get started, dredge the scallops in flour seasoned with salt and pepper, then dip them in beaten egg before coating them in a generous layer of panko breadcrumbs. Heat up some oil in a pan and shallow-fry the scallops until they’re crispy and golden brown on the outside and tender and juicy on the inside.

The result is a delicious and satisfying meal that’s reminiscent of a fancy seafood restaurant, but can be made easily at home. So, why not impress your friends and family with your culinary skills and whip up a batch of these delicious scallops? They’re sure to be a hit and are perfect for any occasion, whether it’s a weeknight dinner or a special celebration. Don’t forget to garnish with a squeeze of fresh lemon juice and some chopped herbs for a burst of brightness and flavor.

With the right ingredients and a bit of creativity, anything is possible in the kitchen!

panko crusted scallops


Preparing panko crusted scallops is a relatively easy process that can be done in advance of cooking. Begin by cleaning and drying fresh scallops. Then, season them with salt and pepper to taste.

In a shallow bowl or dish, combine panko breadcrumbs with your favorite seasoning mix. Dip each scallop into the breadcrumb mixture and press the breadcrumbs onto the scallop to ensure they stick. For an extra crispy coating, repeat the dipping process, pressing the breadcrumbs onto the scallops.

Once coated, the scallops can be refrigerated until ready to be cooked. Preparing the breadcrumbs ahead of time can save time and ensure a perfectly crispy exterior when fried. With a few simple steps, a delicious and impressive meal can be made with panko crusted scallops as the star.

Coat Scallops in Flour, Dip in Egg, Cover in Panko, Fry in Oil

“Coat Scallops in Flour” Preparing scallops may sound intimidating, but with the right technique, it’s actually quite simple. To start, coat your scallops in flour. This helps the egg mixture adhere better and creates a crispy outer layer.

Make sure to shake off any excess flour before moving onto the next step. The flour also helps prevent the scallops from sticking to the pan. Next, dip them in a beaten egg mixture.

This adds a layer of moisture to the scallops and helps the panko breadcrumbs stick. Be sure to coat the scallops evenly, ensuring that every bit is covered. Finally, coat the scallops in panko breadcrumbs.

These Japanese breadcrumbs are known for their extra crunch and are a great alternative to regular breadcrumbs. Make sure to press the breadcrumbs into the scallops to ensure full coverage. From there, it’s time to fry them up in hot oil! With these simple steps and a little bit of practice, you’ll be able to prepare perfect scallops every time.

Tips for Success

If you’re a seafood lover, then you have to try panko crusted scallops. They are a crispy and delicious way to enjoy this delicacy from the sea. Here are some tips for making sure your scallops turn out perfectly.

Firstly, make sure your scallops are completely dry before coating them with the panko mix. This will ensure that the coating sticks to the scallop and results in a crispy texture. Secondly, use fresh scallops for the best taste.

Frozen scallops can result in a mushy texture and an overall less appealing dish. Finally, don’t be afraid to play around with seasoning. A little bit of garlic powder, paprika, or cayenne pepper can really take your scallops to the next level.

With these tips in mind, you’ll be able to impress your dinner guests with a flavorful and crispy dish of panko crusted scallops.

Use Fresh Scallops, Get the Right Oil Temperature, Don’t Overcrowd the Pan

Scallops If you want to impress your dinner guests with perfectly cooked scallops, follow these tips for success. First and foremost, always use fresh scallops. Fresh scallops should have a sweet, marine smell, with no hint of ammonia or sourness.

When it comes to cooking them, make sure your cooking oil is hot enough. The ideal temperature for frying or searing scallops is between 375°F and 400°F. If the oil is not hot enough, the scallops will end up steaming instead of searing, resulting in a rubbery texture.

On the other hand, if the oil is too hot, the scallops will burn on the outside and still be raw on the inside. Finally, be sure not to overcrowd the pan when cooking scallops. Overcrowding the pan will cause them to release too much moisture, which will lead to steaming and prevent a nice sear.

By following these tips, you can create perfectly cooked, delicious scallops that will impress anyone who tries them.

Plate and Serve

If you’re looking for a delicious and easy-to-make seafood dish that will impress your guests, try serving panko crusted scallops. These delectable morsels are coated in a crunchy and flavorful panko breadcrumb mixture, which adds both texture and taste to the dish. To start, pat your scallops dry and season them with salt and pepper.

Then, dip each scallop into a beaten egg mixture and coat with the panko breadcrumbs. Once your scallops are fully coated, heat up some oil in a pan and cook them on each side until they are golden brown and cooked through. When you’re ready to plate and serve, consider garnishing with fresh herbs, a squeeze of lemon juice, or a side of your favorite dipping sauce.

These panko crusted scallops are sure to be a hit at your next dinner party.

Garnish, Sauce, and Pairing Suggestions

When it comes to serving your dish, it’s important to take garnish, sauce, and pairing suggestions into consideration. These elements can elevate the flavor and presentation of your plate, making it more appealing to your guests. For garnish, you can use herbs, sliced vegetables, or even edible flowers to add a pop of color and texture.

As for sauces, choose one that complements the flavors of your dish. For example, a creamy sauce would pair well with a rich protein like beef or chicken, while a tangy vinaigrette would work nicely with a fresh salad. And don’t forget about pairing your dish with the right beverage.

Wine is a classic choice, but beer or a specialty cocktail can also enhance the flavors of your meal. By taking these suggestions into consideration, you’ll ensure that your dish is not only delicious but also aesthetically pleasing and well-rounded in terms of flavor.


In conclusion, panko crusted scallops are like little bites of heaven wrapped in a crispy, crunchy coating. The panko breadcrumbs not only add a delightful texture, but also hold the perfect amount of seasoning to complement the delicate sweetness of the scallops. They are the perfect example of how a simple twist on a classic dish can elevate it to a whole new level.

So next time you’re looking for a delicious and impressive seafood dinner option, look no further than these delightful panko crusted scallops. Your taste buds will thank you!”

Enjoy the Perfectly Crispy Panko Crusted Scallops at Home

Now that you’ve followed my step-by-step guide on how to make perfectly crispy panko-crusted scallops, it’s time to plate and serve! I like to arrange my scallops on a bed of mixed greens or arugula for a pop of color. Drizzle some lemon juice over the top for an extra burst of flavor. If you want to take your plating game to the next level, sprinkle some fresh herbs like parsley or chives over the top.

Your guests will be impressed by both the presentation and the taste. And don’t forget to serve with a side of your choice! I love to pair these scallops with some roasted vegetables or a light pasta dish for a balanced and satisfying meal. So go ahead, give yourself a pat on the back for mastering this recipe, and enjoy your delicious and impressive homemade meal!


What is panko?
Panko is a type of Japanese breadcrumb that is made from crustless bread and has a light, airy texture.

How do you make panko crusted scallops?
To make panko crusted scallops, first coat the scallops in flour, then dip them in beaten egg, and finally coat them in panko breadcrumbs before frying or baking.

Can I use other types of breadcrumbs for this recipe?
Yes, you can use other types of breadcrumbs for this recipe, but panko breadcrumbs are preferred because of their light and crispy texture.

What is the best way to cook panko crusted scallops?
The best way to cook panko crusted scallops is to pan-fry them in a small amount of oil until they are golden brown and crispy on the outside and tender and juicy on the inside.

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