Craving something sweet and simple to bake for dessert? Look no further than this delectable Pear Dump Cake recipe. Just like its name suggests, this recipe is a breeze to make and loaded with the comforting flavors of warm pears, cinnamon, and nutmeg. The best part? You don’t have to spend hours in the kitchen to create a delicious and impressive dessert.
With only a handful of inexpensive ingredients and a little bit of time, you’ll have a heavenly cake that’s perfect for any occasion. So grab your apron and get ready to indulge in this easy-to-follow, foolproof recipe that’s sure to be a hit with your family and friends.
Ingredients
If you’re looking to make a delicious fall dessert, look no further than a pear dump cake! This easy recipe requires minimal effort and only a handful of ingredients. First, you’ll need yellow cake mix, which forms the base of the cake. Then, add sliced pears on top of the cake mix.
To enhance the flavor, sprinkle cinnamon and brown sugar over the pears. Lastly, pour melted butter over everything. As the cake bakes, the pears will soften and meld with the cake mix, creating a mouthwatering texture.
The result is a sweet and satisfying dessert that’s perfect for any occasion. So next time you’re in the mood for something sweet, give this pear dump cake recipe a try!
Fresh pears, yellow cake mix, cinnamon, butter, chopped nuts
When you’re in the mood for a sweet and comforting dessert, try this delicious recipe that combines the goodness of fresh pears, yellow cake mix, cinnamon, butter, and chopped nuts. To make this dessert, all you need to do is slice fresh pears thinly and arrange them in a baking dish. Next, sprinkle cinnamon over the pears and top them with a layer of yellow cake mix.
Cut butter into small pieces and scatter them over the cake mix. Finally, sprinkle chopped nuts over the top. Bake in the oven for about 40 minutes, until the cake is golden and the pears are soft and delicious.
The result is a mouth-watering dessert that’s perfect for fall and winter evenings. The combination of sweet pears, warm cinnamon, and crunchy nuts make this dish a crowd-pleaser. So why not give it a try tonight? Your taste buds will thank you!
Instructions
If you’re looking for a delicious and easy dessert that will impress your guests, you should definitely try making a pear dump cake. This dessert is perfect for fall since it features juicy pears and warm spices like cinnamon and nutmeg. To make the cake, you’ll need a can of sliced pears, yellow cake mix, cinnamon, nutmeg, and melted butter.
First, preheat your oven to 350°F and grease a 9×13 inch baking dish. Then, spread the canned pears in the bottom of the dish, followed by the cake mix. Sprinkle cinnamon and nutmeg on top of the cake mix and pour melted butter over everything.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to be a crowd-pleaser, especially when they find out how easy it was to make!
1. Preheat oven to 350°F.
If you’re looking to bake a delicious dessert, preheating your oven to 350°F is a crucial first step. This temperature is commonly used for baking cakes, cookies, and other desserts that require gentle, even heating to develop their rich flavor and texture. To preheat your oven, simply turn it on and set the temperature to 350°F.
Depending on your oven, this may take anywhere from 10 to 20 minutes, so be patient and don’t rush the process. Once your oven has reached the desired temperature, you’re ready to start baking your favorite dessert recipes. So next time you’re in the mood for something sweet, remember to preheat your oven to 350°F – it’s the starting point for all kinds of delicious desserts!
2. Peel and slice pears.
If you’re looking for a simple and delicious way to add some flavor to your dishes, then look no further than pears! With their distinct sweetness and creamy texture, pears make an excellent addition to any meal. To get started, the first step is to peel and slice your pears. To do this, simply use a sharp knife to gently remove the skin and then cut the pears into thin slices.
Voila! Your pears are now ready to be used in any recipe you desire. Whether you’re adding them to a salad, roasting them as a side dish, or incorporating them into a dessert, pears are sure to add a burst of flavor and nutrition to your meals. So go ahead and experiment with this versatile fruit – your taste buds will thank you!
3. Spread pears in greased 9×13-inch baking dish.
Now it’s time to get started on the fun part of this pear-packed recipe: spreading the pears in a greased 9×13-inch baking dish! This step is essential to ensuring that the pears cook evenly and become perfectly tender and juicy. Make sure you choose a baking dish that’s large enough to hold all of your sliced pears without crowding them together too tightly. Grease the bottom of the dish with a little bit of butter or cooking spray to prevent the fruit from sticking.
And don’t worry if the pears overlap slightly- they’ll still cook up beautifully! Once the pears are spread out in the dish, you’re ready to move on to the next step of this delicious recipe. So take a moment to admire your handiwork, and get ready for even more pear-fection!
4. Sprinkle cinnamon over pears.
When it comes to adding flavor to your pears, cinnamon is a classic choice that’s both easy and delicious. To begin, gather your ripe pears and a quality cinnamon powder. Cut the pears into slices or wedges, depending on your preference, and arrange them on a platter or dish.
From there, take your cinnamon powder and sprinkle it over the pears, paying special attention to any open spaces or areas where the cinnamon hasn’t yet settled. You can adjust the amount of cinnamon to your liking – some people enjoy a light dusting while others prefer a generous amount. Once your pears are fully sprinkled, they’re ready to enjoy! The warm and sweet flavors of the cinnamon pair perfectly with the natural sweetness of the pears, making for a delicious and healthy snack.
Cinnamon has been shown to have numerous health benefits, such as reducing inflammation and improving blood sugar levels, making this treat a guilt-free indulgence. So the next time you’re looking for a flavorful way to enjoy your pears, try sprinkling on some cinnamon – you won’t be disappointed!
5. Sprinkle cake mix over pears.
When it’s time to assemble your pear cake, the next step is to sprinkle the cake mix over the top of the fresh pears. Don’t worry if the pears aren’t completely covered, as the cake mix will blend and spread during baking to create a yummy, textured topping. Be sure to distribute the cake mix as evenly as possible to ensure the cake bakes evenly.
The mix will act as a thickener, holding the pears in place and adding a spongey layer to the cake’s base. Whether you’re using a homemade cake mix or a store-bought one, it’s important to ensure that there are no lumps in the dry ingredients before sprinkling over the pears. Using a sifter or whisk can do this trick quickly and easily.
The cake mix will absorb the flavors of the pears while creating a crumbly and delicious texture. Sprinkling the mix is a quick and simple step that transforms the cake’s texture and adds an extra layer of yumminess to your pear cake. So, sprinkle away and get ready for a delicious dessert!
6. Melt butter and drizzle over cake mix.
If you’re looking to add a rich and indulgent touch to your cake, drizzling melted butter can do the trick. It’s a straightforward step, but it can make all the difference in adding a buttery taste and texture to your cake mix. Preparing the butter is easy; simply melt it in a saucepan or microwave until it liquefies.
Then, drizzle it carefully over your cake mix, making sure to cover the entire surface. The butter will absorb into the mix and create a moist and flavorful cake that will have everyone asking for seconds. The key is to be mindful of how much butter you use, as too much can overpower the other flavors in the cake.
Try using a light hand and adding a bit of butter at a time, testing the flavor as you go. With this simple addition, you can elevate a regular cake mix into a delicious and decadent treat. So go ahead and add some melted butter to your cake, and savor the rich and buttery goodness in every bite.
7. Sprinkle chopped nuts over cake mix and bake for 35-40 minutes.
If you’re looking to add some crunch and flavor to your cake, consider sprinkling chopped nuts over the cake mix before baking it. Not only do they add texture and taste, but they also provide some healthy nutrients. Almonds, walnuts, pecans, and hazelnuts are all great options for adding to your cake mix.
Simply chop them up into small pieces and sprinkle them over the top of your cake batter before baking. Be sure to evenly distribute them so that each slice has a good amount of nuts in it. When it comes to baking times, expect an additional 5-10 minutes on top of your original recipe, or until a toothpick inserted in the center of the cake comes out clean.
Once baked, let it cool down before slicing and serving, and enjoy the delightful crunch of your nutty masterpiece!
Serve and Enjoy!
Looking for an easy and delicious dessert to serve at your next gathering? Look no further than pear dump cake! This simple yet flavorful cake is perfect for any occasion, and is sure to please any dessert lover. To make it, all you need is a can of sliced pears, a box of cake mix, and some butter. Simply layer the pears on the bottom of a baking dish, sprinkle the cake mix over the top, and dot with butter.
Bake for 30-45 minutes, and voila – a warm and tasty dessert that everyone will love! Serve with a scoop of vanilla ice cream for an extra special treat. Don’t let the name fool you – pear dump cake is anything but ordinary!
Conclusion
In the end, this simple yet delectable dessert proves that sometimes, the best things in life (or in baking) come in unexpected packages. Who knew that a humble can of pears and a box of cake mix could result in something so deliciously irresistible? This pear dump cake is a true masterpiece in minimalism, proving that less really can be more when it comes to dessert. So go ahead, embrace the simplicity and indulge in a slice of this sweet treat.
Your taste buds will thank you!”
FAQs
What ingredients are needed to make a pear dump cake?
The ingredients needed to make a pear dump cake are sliced pears, yellow cake mix, cinnamon, nutmeg, and melted butter.
Can I use fresh pears in a pear dump cake?
Yes, you can use fresh pears in a pear dump cake. However, it’s recommended to use canned pears for a more consistent texture.
How long does it take to bake a pear dump cake?
It takes about 45-50 minutes to bake a pear dump cake in an oven preheated to 350°F.
Can I make a pear dump cake in a slow cooker?
Yes, you can make a pear dump cake in a slow cooker. Simply layer the ingredients as instructed in the recipe, cover and cook on high for 2-3 hours or low for 4-5 hours.
