Crispy Goodness: Perfecting Your Potato Rounds in the Air Fryer

Potatoes are an absolute staple in every household. We all love them in any form- mashed, baked, fried or roasted. And this recipe of Crispy Potato Rounds in Air Fryer will definitely blow your taste buds away.

Not only is it a delicious and crispy side dish but it’s also pretty healthy because it’s made in an air fryer rather than deep-fried, so it’s lower in calories but still packs the same crunch. With just a handful of ingredients, you can whip up a batch of these crispy potato rounds in no time. In fact, it may be the perfect choice if you’re running short on time and have guests coming over.

Each round of potato has a nice crispy edge, and the inside is tender and fluffy. You can customize the seasoning and spices to cater to your own taste buds, so you can never go wrong with this recipe. What’s more? Air fryer cooking gives your food that perfect crispy texture without using any extra oil.

So, you can indulge in your love for potatoes without feeling guilty. Once you try this recipe, you’ll be hooked. It’s the perfect addition to any dinner table or snack time and will definitely leave everyone coming back for seconds.

So, don’t wait any longer. Get your air fryer out and whip up a batch of these delicious Crispy Potato Rounds today!


Potato rounds in air fryer are an easy and delicious snack that you can whip up in no time! The main ingredient, of course, is the potato. You’ll want to choose a variety that is suitable for frying, such as Russet or Yukon Gold. Once you have your potatoes, you can slice them into rounds of your desired thickness.

You can leave the skin on for added texture and flavor, or peel them if you prefer. To make the rounds crispy and golden, you’ll need a few additional ingredients such as olive oil, salt, and pepper. You can also experiment with different seasonings like garlic powder, paprika, or onion powder to give your potato rounds a boost of flavor.

It’s important to preheat the air fryer and to spread out the rounds in a single layer to ensure even cooking. In just a few minutes, you’ll have a tasty and satisfying snack that is perfect for any time of day!

Potatoes, olive oil, salt, pepper

Potatoes, olive oil, salt, pepper are three staple ingredients that can elevate any dish. Potatoes are a versatile and beloved vegetable that can be boiled, mashed, roasted, or fried, and pairs well with a variety of flavors. Olive oil adds a subtle richness to dishes, and is a heart-healthy alternative to other oils.

Salt and pepper are essential for balancing flavors and enhancing the natural taste of ingredients. When combined, these three ingredients can create a simple yet delicious dish, such as roasted potatoes drizzled with olive oil and seasoned with salt and pepper. Or they can be incorporated into more complex recipes, like a potato gratin or a crispy potato and olive oil hash.

The possibilities are endless when it comes to potatoes, olive oil, salt, and pepper. So next time you’re looking for a quick and easy meal, or a show stopping dish for a special occasion, consider incorporating these tried and true ingredients.

potato rounds in air fryer


Potato rounds in air fryer are the perfect snack or side dish to satisfy your craving for something crispy and flavorful without all the extra grease and calories. To make these tasty treats, all you need is a few large potatoes, some cooking spray, and your trusty air fryer. Start by slicing your potatoes into even rounds and then tossing them in a bowl with a little bit of oil and your favorite seasonings, such as garlic powder, paprika, or onion salt.

Once your potatoes are coated in the seasoning mix, place them in your air fryer basket in a single layer, making sure not to overcrowd them. Cook your potato rounds in the air fryer for 10-12 minutes at 375°F, flipping them halfway through to ensure even cooking. When they’re done, your crispy and golden-brown potato rounds will be ready to enjoy! Whether you’re looking for a quick and easy snack or a side dish that everyone will love, these potato rounds in air fryer are sure to hit the spot.

1. Slice potatoes into rounds

Potatoes are a versatile and delicious ingredient that can be prepared in many ways. One popular way to enjoy them is by slicing them into rounds, which can then be roasted, fried, or baked. To begin, select firm potatoes and wash them thoroughly.

Then, carefully slice them into thin rounds using a sharp knife or mandolin. It’s essential to cut the rounds evenly to ensure they cook evenly. Once the potatoes are sliced, they can be seasoned with salt, pepper, herbs, or spices, and then cooked to perfection.

Roasting them in the oven at high heat is an excellent way to get crispy slices, while frying them in a pan can create a more indulgent and decadent dish. Whatever method you choose, slicing potatoes into rounds is an excellent way to elevate any meal. So, next time you’re in the mood for some crispy and flavorful potatoes, give this slicing technique a try.

Your taste buds will thank you!

2. Toss potatoes in olive oil, salt, & pepper

Preparing roasted potatoes can be a great addition to any meal, and tossing them in olive oil, salt, and pepper is an easy and delicious way to do it. To start, preheat your oven to 425 degrees Fahrenheit and scrub your potatoes thoroughly. Then, chop them into small pieces and place them in a large mixing bowl.

Pour about 2-3 tablespoons of olive oil over the potatoes, and sprinkle in a generous pinch of salt and some freshly ground black pepper. Use a spoon or your hands to toss the potatoes until they are well coated in oil and seasoning. Be careful not to overdo it with the salt, as you can always add more later.

Once the potatoes are coated, spread them out on a large baking sheet and place them in the preheated oven. Cook for about 25-30 minutes or until they are golden brown and crispy. Serve them warm and enjoy the delicious flavor and texture that comes from simple ingredients like these.

3. Preheat air fryer to 400°F

Before you start cooking your favorite dishes in your air fryer, it’s important to preheat it to the correct temperature of 400°F. This step is essential in ensuring that your food is cooked evenly and perfectly crisp. To preheat your air fryer, simply turn it on and set the temperature to 400°F, then wait for a few minutes until the unit has reached the desired heat.

Preheating your air fryer saves time in the long run, as it enables your food to cook more quickly and efficiently. By starting with a preheated air fryer, you’ll be able to cook scrumptious meals like chicken wings, fries, and even desserts with ease. Plus, preheating also ensures that your food is less likely to stick to the basket, leading to easier cleaning and maintenance of your air fryer.

So make sure to take a few minutes to preheat your air fryer before starting your next culinary adventure.

4. Place potato rounds in air fryer in single layer

Air fryers have really revolutionized how we cook potatoes, and making crispy potato rounds has never been easier! Once you have sliced your potatoes into even rounds, it’s time to place them in the air fryer. It’s important to ensure that the potato rounds are in a single layer, as this will allow for even cooking and crispiness. You don’t want to overcrowd the air fryer, as this can result in unevenly cooked potatoes.

If you need to make a larger batch, it’s better to do it in batches rather than crowding the air fryer. Make sure that you spray the potato rounds with some cooking oil, so that they can crisp up nicely. Set the air fryer to around 400 degrees Fahrenheit, and cook the potatoes for about 10-15 minutes.

Remember to shake the basket occasionally, to ensure that the potato rounds cook evenly. Once the potatoes are golden and crisp, remove them from the air fryer and serve them hot! With a versatile air fryer at your disposal, you can easily enjoy crispy potato rounds anytime you want.

5. Cook for 10-12 minutes, flipping halfway through

When it comes to cooking, getting the timing right can be crucial to ensuring a delicious result. When following a recipe that includes a cooking time, it’s important to keep an eye on the clock and make sure you follow those instructions closely. This is especially true when cooking something like a burger, which requires a specific amount of cooking time to ensure the inside is cooked through while still retaining its juicy taste.

In this case, the instructions call for cooking the burger for 10-12 minutes, flipping it halfway through. This means that after five or six minutes on one side, you should use a spatula to carefully flip the burger over and cook for another five or six minutes on the other side. Doing this ensures that both sides are cooked evenly and the burger is not overdone or underdone.

So, next time you’re cooking burgers, remember to keep track of the time and follow the recipe instructions closely to enjoy a delicious and perfectly-cooked burger every time.

Benefits of using an Air Fryer

Have you ever tried making potato rounds in an air fryer? If not, you’re missing out on one of the most delicious, crispy treats that can be made in this kitchen appliance! There are many benefits of using an air fryer, including the fact that it uses little to no oil to cook your food, making it a healthier alternative to traditional frying methods. When making potato rounds in an air fryer, all you need to do is slice your potatoes into rounds, toss them in a bit of olive oil and your favorite seasonings, and then place them in the basket of your air fryer. Set the temperature and time, and let the air fryer work its magic! In just a few minutes, you’ll have perfectly cooked, crispy potato rounds that are sure to be a hit with your family and friends.

Plus, using an air fryer is much faster than using an oven, making it a great option for those who are short on time but still want to eat healthy, delicious food. So give it a try and see what all the fuss is about – you won’t be disappointed!

Healthy, less oil, faster cooking time

Air fryers have gained popularity in recent years due to their numerous benefits. One of the most significant advantages of using an air fryer is that it promotes healthy cooking by reducing the use of oil. Conventional frying methods usually need a lot of oil to cook food, but air frying uses hot air to cook food, eliminating the need for excessive oil.

This results in healthier dishes that are low in calories and less oily, making them ideal for people looking to maintain a balanced diet. Moreover, air fryers are faster than traditional frying, reducing cooking time by up to 20%. The reason for this is that the hot air circulates evenly around the food, cooking it more quickly.

The time saved by using an air fryer is beneficial for people who are busy and on-the-go. Air fryers are versatile, and they can be used to cook a variety of foods like chicken wings, french fries, vegetables, and even cakes. In conclusion, if you are looking for an easy, healthy, and fast way to cook food, an air fryer might be just what you need.

Serving Suggestions

Looking for some delicious ways to serve your crispy potato rounds made in the air fryer? Look no further! These crispy and tasty potato rounds make for a perfect snack or side dish. One great way to enjoy them is by serving them as an appetizer with a side of dipping sauce such as ketchup, ranch, or honey mustard. They also pair perfectly with burgers or sandwiches as a side dish.

Another great way to enjoy these potato rounds is by making a loaded potato round dish. Simply top them with shredded cheese, sour cream, and bacon bits for a tasty and indulgent dish. However you choose to enjoy them, these crispy and flavorful potato rounds are sure to become a crowd-pleaser at your next party or gathering.

And the best part? They’re easy to make in your air fryer! Just pop them in and in no time, you’ll have a delicious and crispy snack or side dish.

Serve as a side dish or snack with dip

One of the best ways to serve a side dish or snack is by pairing it with a delicious dip. Whether it’s a creamy ranch or a spicy salsa, the right dip can take a dish from ordinary to extraordinary. When considering what to serve as a side dish or snack, it’s important to choose something that is both tasty and versatile.

Vegetables such as carrots, celery, and cucumber are perfect options because they can be served raw or roasted and are easy to dip. Other options include tortilla chips, pita bread, and crackers. Don’t forget about the dip too! You can make your own dip using fresh ingredients or choose from a variety of store-bought options.

Whatever you choose to serve, just remember that the perfect dip can make all the difference.


In a world full of culinary possibilities, the humble potato often gets overlooked. But fear not, for with the power of the air fryer, we can transform this common spud into a crispy and delicious snack that will have everyone clamoring for more. Whether you prefer sweet potato rounds or classic white potatoes, the air fryer is your ticket to perfectly cooked and insanely addictive potato rounds.

So next time you’re looking for a quick and easy snack or side dish, give the potato a chance to shine in the air fryer – you won’t be disappointed!”


How long should I cook potato rounds in an air fryer?
It depends on the thickness of your potato rounds. Generally, cooking time ranges from 10-15 minutes at 400°F.

Can I use frozen potato rounds in an air fryer?
Yes, you can use frozen potato rounds in an air fryer. Simply adjust the cooking time to 16-20 minutes at 400°F.

How do I make my potato rounds crispy in an air fryer?
To get that perfect crispy texture, try tossing your potato rounds with a tablespoon of oil before cooking them. And remember not to overcrowd the air fryer basket.

What seasoning can I use for my potato rounds in an air fryer?
The possibilities are endless! You can experiment with different seasoning blends like garlic and herb, BBQ, or parmesan and black pepper to elevate the flavor of your potato rounds.

Scroll to Top