Looking for a creative and delicious way to enjoy leftover chicken? Look no further than baked chicken croquettes! These crispy, savory treats are easy to make and perfect for any occasion. Imagine a crunchy exterior filled with tender, flavorful chicken and herbs. Yum! It’s a great way to give new life to cooked chicken.
Croquettes are often deep-fried in oil, but this baked version is healthier and just as tasty! More delicately crispy than the fried ones, but with far less fuss and bother. You can also experiment with different coatings, from breadcrumbs to panko. Feel free to add in any herbs or spices, from parsley to garlic powder, to customize the flavor profile to your liking.
They’re a great appetizer or snack, and perfect for a gathering, potluck or game day. So, what are you waiting for? It’s time to roll up your sleeves and whip up a batch of these delicious baked chicken croquettes!
If you’re looking for a tasty and healthier alternative to deep-fried chicken croquettes, you’re in the right place! Today, we’re sharing a recipe for chicken croquettes baked in the oven, using simple and wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need: cooked chicken breast (shredded or finely chopped), breadcrumbs (whole wheat or gluten-free), milk (or almond milk for a non-dairy option), onion (finely chopped), garlic (minced), eggs (lightly beaten), salt, pepper, and a bit of olive oil. Optional additions include fresh herbs (such as parsley or cilantro), grated Parmesan cheese, or a pinch of cayenne pepper for some heat.
Mix all the ingredients together in a large bowl, shape them into small croquettes, and place them on a baking sheet lined with parchment paper. Brush the croquettes with a bit of olive oil or cooking spray, and bake them in the preheated oven until golden brown and crispy. Serve your baked chicken croquettes with your favorite dipping sauce or a side salad for a complete and satisfying meal.
Ground chicken, breadcrumbs, egg, onion, garlic, herbs, salt, pepper
If you’re looking for a tasty and easy-to-make meal, ground chicken is an excellent choice! To make the perfect mixture, you’ll need some breadcrumbs, an egg to bind everything together, and finely diced onions and garlic for flavor. Don’t forget to add your favorite herbs, like basil or thyme, to make your chicken patties even more delicious! Finally, season everything with salt and pepper to taste, and you’re ready to cook your chicken patties on a skillet or grill. What’s great about using ground chicken is that it’s incredibly versatile, so you can use your mixture to make chicken meatballs, burgers, or add it to pasta sauces for a healthy and flavorful meal.
Plus, ground chicken is a great alternative to ground beef if you’re watching your saturated fat intake. Overall, this recipe is an excellent option for an easy and wholesome dinner that will please the whole family.
If you’re looking for a comforting dish that’s easy to make and packed with flavor, chicken croquettes baked in the oven might be just what you need. To start, you’ll need to gather a few ingredients, including cooked chicken, butter, flour, milk, and breadcrumbs. Begin by making a roux with the butter and flour, then slowly add in the milk to create a creamy sauce.
Mix in the chicken and season to taste with salt and pepper. Next, shape the mixture into small croquettes and roll them in breadcrumbs before placing them on a baking sheet. Bake the croquettes in the oven until they’re golden brown and crispy on the outside.
This recipe is a great way to use up leftover cooked chicken and can be served as a main course or appetizer. Plus, because they’re baked instead of fried, these chicken croquettes are a healthier option that still tastes delicious. Give this recipe a try for a tasty and satisfying meal that’s sure to become a new favorite in your recipe collection!
1. Preheat oven to 375°F. 2. Mix ingredients in a bowl. 3. Form croquettes. 4. Place on baking sheet. 5. Bake for 20-25 minutes. 6. Serve hot.
If you’re in the mood for a delicious and easy-to-make snack, you’re in luck! These croquettes are the perfect solution. Simply preheat your oven to 375°F and mix all of the ingredients together in a bowl. Then, form the mixture into small, bite-sized croquettes and place them on a baking sheet.
Bake for 20-25 minutes and serve hot! These croquettes are perfect for parties or as a quick snack on the go. They’re crispy on the outside and soft and flavorful on the inside. So, what are you waiting for? Whip up a batch of these delicious croquettes today and enjoy a tasty treat that everyone will love!
Looking for a healthier version of the classic fried chicken croquettes? Try this delicious recipe for chicken croquettes baked in the oven! To start, shred cooked chicken and mix it with breadcrumbs, finely chopped onion, garlic, and parsley. Add some low-fat milk, salt, and pepper to create a moist dough. Shape the mixture into croquettes and brush them with beaten egg yolk before baking them for 20-25 minutes at 375°F.
The result? Crispy and flavorful croquettes that are much lower in calories than their fried counterparts. These chicken croquettes make a great appetizer or main dish and are sure to please both kids and adults. Give them a try and let us know how you like them!
Use panko breadcrumbs for extra crunch. Add grated cheese or chopped vegetables for variation. Serve with dipping sauce.
When it comes to making crispy and delicious dishes, panko breadcrumbs can make all the difference. These breadcrumbs have a coarser texture than traditional breadcrumbs, which makes them perfect for achieving that sought-after crunch. To add even more variation to your dishes, consider adding grated cheese or chopped vegetables to your breadcrumb mixture.
This can not only enhance the flavor but also increase the nutritional value of your dish. And of course, what’s a good dish without a dipping sauce? From classic tomato sauce to spicy mayo or garlic aioli, there are plenty of options to choose from to take your meal to the next level. So next time you’re looking to elevate your cooking game, consider using panko breadcrumbs and get creative with your toppings and dipping sauces.
Your taste buds will thank you!
After diligently following this tried and true recipe for chicken croquettes baked, you will be rewarded with a crunchy exterior that gives way to a juicy and flavorful filling. The combination of tender chicken, fragrant herbs, and creamy sauce will leave your taste buds singing with delight. So impress your dinner guests or treat yourself to a tasty homemade meal – either way, these croquettes are sure to be a hit!”
What are chicken croquettes and how are they usually cooked?
Chicken croquettes are small, breaded and fried rolls filled with a creamy mixture of shredded chicken, breadcrumbs, and seasonings. However, you can also bake them by placing them on a baking sheet and baking at 375°F for 20-25 minutes, or until golden brown.
Are there any health benefits to eating chicken croquettes?
Chicken croquettes can be a good source of protein and can be made healthier by using lean chicken breast and baking instead of frying. However, they are still a high-calorie food and should be consumed in moderation as part of a balanced diet.
Can I make chicken croquettes gluten-free?
Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. You can also use cooked quinoa, cornmeal, or almond flour instead of breadcrumbs.
Can I freeze chicken croquettes?
Yes, you can freeze chicken croquettes for up to 3 months. To freeze, allow them to cool completely and place them in a single layer on a baking sheet. Freeze for a few hours, then transfer them to a freezer-safe bag or container. To reheat, bake them in the oven at 375°F for 15-20 minutes or until hot and crispy.