Who doesn’t love seafood? And when it comes to Filipino cuisine, our love for seafood runs deep. Among the most favorite dishes are those made with Tahong or Mussels—the staple ingredient in most Filipino households. Not only do these small creatures have a rich flavor, but they’re also packed with nutrients.
Tahong can be cooked in many ways; one of the most popular is baked Tahong. Wondering how to make this delicious dish? You’re in the right place. In this blog, we’ll be sharing a simple and easy recipe to make baked Tahong from scratch that’ll leave your taste buds singing for more.
So, put on your apron, and let’s get started!
If you’re looking for a seafood delicacy, baked tahong is one that you should definitely try. Made with mussels, this dish is easy to prepare and perfect as an appetizer or main course. To make this delicious recipe from scratch, you will need the following ingredients: – 1 kilogram of fresh mussels – 3 cloves of minced garlic – 1/2 cup of butter – 1/2 cup of bread crumbs – 1/4 cup of grated Parmesan cheese – 1/4 cup of chopped parsley – Salt and pepper to taste Once you have all of these ingredients on hand, it’s time to get started on preparing the baked tahong.
You’ll need to clean and scrub the mussels first, discarding any that are open or don’t close when tapped. Then, steam them for about five minutes or until they open up. Meanwhile, melt the butter in a pan and sauté the garlic until it’s fragrant.
Add the breadcrumbs, Parmesan cheese, and parsley, and season with salt and pepper to taste. Once everything is mixed well, set aside. Place the cooked mussels on a baking sheet lined with foil, and top each one with a spoonful of the breadcrumb mixture.
Bake in a preheated oven at 350°F for about 10-15 minutes or until the topping is golden brown. That’s it! Your baked tahong is ready to serve, hot and delicious. This recipe is a hit with seafood lovers, and the combination of buttery breadcrumbs and savory mussels is simply irresistible.
So what are you waiting for? Give it a try and impress your family and friends with this amazing dish!
Fresh Tahong If you’re a seafood lover, then fresh tahong should definitely be on your list of must-try dishes. This delicious shellfish is packed with flavor and nutrients, making it both tasty and healthy. The ingredients for this dish are quite simple and can be found in most Asian markets and grocery stores.
You’ll need fresh tahong (mussels), garlic, ginger, onion, vinegar, and soy sauce. First, clean the tahong by scrubbing the shells with a stiff brush under cold running water. Make sure to discard any mussels that are open, cracked, or don’t close when tapped.
Chop the garlic, ginger, and onion, and sauté them in a pan until fragrant. Add the tahong and stir-fry for a few minutes until they open up, then add the vinegar and soy sauce. Simmer for a few minutes until the sauce has thickened and the tahong are fully cooked.
This dish is best served with steamed rice and sprinkled with chopped scallions or cilantro. Fresh tahong is not only delicious but also rich in protein, vitamin B12, and iron, making it a healthy addition to your diet. So next time you’re looking for a new seafood dish to try, give fresh tahong a chance.
You won’t be disappointed!
When it comes to baking and cooking, butter is a staple ingredient that can add a creamy richness to a wide variety of recipes. Butter is made from churning cream until the fat molecules come together, creating a smooth and creamy spread that can be used in everything from cookies and cakes to sauces and sautéed dishes. This versatile ingredient is beloved for its ability to add flavor and texture, lending a delicious richness to any dish it is used in.
Whether spread on toast or melted into a sauce, butter is a must-have item in any kitchen. So why not add a little flavor to your baked goods or dinner recipes with a dollop of butter?
Garlic is a widely used ingredient in the culinary world due to its distinct flavor and aroma. This bulbous herb belongs to the Allium family, and its flavor can range from mild to pungent. Garlic contains a compound called allicin, which is responsible for its pungent taste and smell.
It is also rich in vitamins B6 and C, manganese, and selenium. Garlic is a versatile ingredient that can be used in various forms, including fresh, minced, or chopped. It can be added to different dishes, including soups, stews, sauces, marinades, and dressings, to enhance their flavor.
Garlic is also used in Mediterranean and Asian cuisines as a primary ingredient in dishes and sauces. In addition to its culinary use, garlic is also recognized for its medicinal properties, including its ability to boost the immune system, reduce the risk of heart disease, and lower blood pressure levels. Incorporating garlic into your diet is an easy and tasty way to benefit from its health-boosting properties.
When it comes to making bread crumbs, there are a few key ingredients that you’ll need. The first is bread, of course. You can use any kind of bread you like, but it’s best to choose a bread that’s a bit stale.
This will make it easier to crumble. You’ll also need some oil or butter to help the bread crumbs brown and crisp up in the oven. Finally, you’ll want to add some herbs and spices to give your bread crumbs extra flavor.
Try adding some garlic powder, dried thyme, or paprika for a savory taste. If you’re making sweet bread crumbs, consider adding some cinnamon or nutmeg. With these simple ingredients, you can make delicious bread crumbs that are perfect for topping casseroles, meatloaf, or even mac and cheese.
So go ahead and give it a try – you might just be surprised at how easy it is to make your own bread crumbs!
Parmesan cheese is a staple ingredient in many kitchens all over the world. It is a hard and granular cheese that is aged for at least two years, giving it a distinctive flavor and texture. The cheese is made from cow’s milk, and the main ingredient that sets it apart from other cheeses is rennet.
This is an enzyme that is extracted from the stomach of young calves. It is used to coagulate the milk, separating it into solid curds and liquid whey. The curds are then pressed, salted, and left to age, giving the cheese its unique taste and texture.
Other ingredients used in the production of Parmesan cheese include starter cultures, which are added to the milk to help ripen and acidify it. This process allows the rennet to work efficiently in curdling the milk. The cheese is also brushed with a special brine solution to help it develop its distinct flavor and aroma.
All these ingredients work together to create the amazing flavor and texture that Parmesan cheese is known for.
Are you looking for a delicious seafood dish to add to your menu? Why not try the recipe of baked tahong? This Filipino dish is made with mussels that are topped with a mixture of butter, garlic, bread crumbs, and cheese, then baked until golden brown and crispy. To start, scrub the mussels clean and steam them until they open. Remove the top half of the shell and set aside.
In a pan, melt the butter and saute the garlic until fragrant. Add in the bread crumbs and cheese, stirring until well combined. Place a spoonful of the mixture on top of each mussel and sprinkle with more cheese.
Bake in a preheated oven until the cheese is melted and bubbly. Serve hot and enjoy the flavors of the sea in each bite. Don’t forget to squeeze a bit of lemon on top to enhance the flavors.
This recipe of baked tahong is perfect for appetizers, party finger food, or even as a main dish. Add it to your list of go-to recipes today and impress your guests with this delicious and easy-to-make seafood dish.
Clean and prep the mussels
To make the most of your mussel dish, it is essential to clean and prep them properly. Begin by giving them a good rinse under cold running water to remove any dirt or sand. Then, take a look at each mussel and discard any that are open or have cracked shells, as these are likely to be spoiled.
Next, remove the “beard,” a hairy piece protruding from the shell, by tugging it away from the mussel with a firm, pulling motion. Now you’re ready to cook! By taking the extra step of cleaning and prepping your mussels thoroughly, you’ll ensure that your dish not only tastes fantastic but is also safe to eat. Don’t forget to pair your mussels with a delicious sauce or broth – they’re the perfect vessel for soaking up extra flavor.
Melt the butter in a pan
If you’re starting a recipe that requires melted butter, there’s no need to stress because it’s a simple task to accomplish. First, it’s essential to have a heavy-bottomed pan or a non-stick skillet to prevent the butter from burning. Place the pan on low heat and add the desired amount of butter, making sure it’s unsalted.
Salted butter might cause the dish to become too salty, so it’s best to avoid it. Wait for the butter to start melting, and use a spatula to stir it gently. Avoid leaving the pan unattended because the butter can quickly burn.
Once the butter is fully melted, it will start to foam, and the milk solids will separate from the fat. At this point, continue stirring occasionally and remove the pan from heat when the butter turns golden brown and emits a nutty aroma. You can now use the melted butter in your recipe as directed.
See how easy that was?
Add garlic and bread crumbs
If you want to add some flavor and texture to your dish, then adding garlic and bread crumbs is a great option. The combination of these two ingredients not only enhances the taste but also provides a crunchy and crispy texture to your food. To start with, crush the garlic cloves and sauté them in a pan with some olive oil until golden brown.
Once done, add the bread crumbs to the same pan and mix well. Cook the bread crumbs for a few minutes until they turn golden brown and crispy. Now you can sprinkle this mixture over your favorite recipe, such as pasta, chicken, or vegetables.
This is a simple yet effective way to add a burst of flavor to your meal. So next time you’re looking to spice things up, give this garlic and bread crumbs combo a try!
Stuff mixture into the mussels
If you’re a fan of seafood, then you’ll definitely want to try out this tasty dish of stuffed mussels. To start, mix up a delicious filling made of breadcrumbs, garlic, parsley, and some grated cheese to enhance the flavors. Then, carefully clean and prepare the fresh mussels by rinsing them under cold water and removing any beards or dirt.
Once they’re prepped, proceed to stuff each mussel with the breadcrumb mixture, taking care to distribute it evenly in the shells. Arrange the mussels on a baking sheet, drizzle with some olive oil, and bake at 375°F for about 10-15 minutes, or until the mussels have opened up and the filling is golden and crispy. Serve them up with some lemon wedges and a sprinkle of chopped parsley, and enjoy the flavors of the sea right at home.
Don’t miss out on this simple yet satisfying dish that’s sure to impress any seafood lover.
Bake in the oven for 15 minutes
If you’re a fan of baked goods, then you know that the aroma of a freshly-baked treat can be absolutely intoxicating. Whether you’re making muffins, scones, or bread, there’s nothing quite like the smell of something delicious and warm coming out of the oven. But in order to achieve that perfect golden-brown color and perfectly fluffy texture, you need to make sure you bake your goodies for the right amount of time.
In most cases, this means baking for 15 minutes. This timeframe is usually just enough to allow for browning but not too long that the treat will dry out or become tough. Of course this can vary depending on the recipe’s instruction and the type of oven you’re using.
So make sure to keep an eye on your baked goods, and use a timer to ensure that you don’t overcook them. With a little bit of practice and some patience, you’ll soon be churning out perfectly-baked treats every time!
Sprinkle with Parmesan cheese
If you’re looking for a quick and easy way to add some extra flavor to your dishes, try sprinkling Parmesan cheese on top! Parmesan is a hard, salty cheese that melts easily, making it an excellent choice for topping pastas, vegetables, and more. To sprinkle Parmesan cheese, simply remove the lid from the cheese shaker and sprinkle the cheese over your food. You can also use a small grater to finely grate Parmesan cheese over your dishes for an even more flavorful and delicate topping.
When choosing Parmesan cheese, look for high-quality options that are aged for at least 18 months for the best flavor. So next time you’re looking to add some extra pizzazz to your meal, don’t forget to sprinkle with Parmesan cheese!
If you’re looking for a mouthwatering and easy-to-prepare seafood dish, then look no further than this recipe of baked tahong (or baked mussels). This popular Filipino dish is a hit among seafood lovers all over the world. The recipe calls for a simple mix of butter, grated cheese, and garlic, which is then generously spread over the mussels.
Once baked to perfection, the result is a deliciously cheesy and flavorful dish that’s perfect for sharing with family and friends. The great thing about this recipe is that you can easily customize it to suit your taste preferences – you can add more cheese or spice it up with some chili flakes or paprika. So why not give this tasty dish a try and enjoy the savory flavors of the sea?
In conclusion, the recipe of baked tahong is full of simple yet delicious ingredients that are sure to make any seafood lover’s taste buds dance with joy. The combination of butter, garlic, cheese, and breadcrumbs creates a savory dish that will leave your guests begging for seconds. Just like any great recipe, it’s all about taking the right ingredients and mixing them together in just the right way to create a masterpiece.
So, if you’re looking to impress your friends and family at your next dinner party, give this recipe a try and watch as they savor every bite. After all, there’s no greater satisfaction than seeing the faces of your loved ones light up with delight after indulging in a dish that you created with love and care.”
What are the ingredients needed for baked tahong recipe?
The ingredients needed for baked tahong recipe are tahong/mussels, garlic, butter, breadcrumbs, grated cheese, salt and pepper.
How do you prepare the tahong for baking?
To prepare the tahong for baking, clean the tahong and remove the beard. Boil it with garlic and water for 5 minutes or until the shells open. Remove the meat from the shells and arrange it on the baking dish.
What is the baking time and temperature for baked tahong recipe?
The baking time for baked tahong is around 12 to 15 minutes at 375°F or until the cheese and breadcrumbs are golden brown.
Can you use other types of cheese for baked tahong recipe?
Yes, you can use other types of cheese for baked tahong recipe such as mozzarella, parmesan, or cheddar depending on your preference.
Is it possible to add other ingredients to the baked tahong recipe?
Yes, you can add other ingredients to the baked tahong recipe such as chopped parsley, chili flakes or lemon juice for additional flavor.