Crispy and Flavor-Packed Rosemary Red Potatoes in Air Fryer: The Perfect Side Dish!

Are you looking for a quick, easy, and delicious side dish for your next meal? Look no further than these Rosemary Red Potatoes cooked in an air fryer. This recipe is perfect for those who need a tasty side dish in a hurry. Not only are they straightforward to make, but they’re also healthy and full of flavor.

Imagine warm, crispy potatoes with a hint of rosemary and garlic seasoning. Picture the perfect accompaniment to roast chicken, grilled steak, or a fresh salad. This dish is perfect for busy weeknights when you don’t want to spend hours cooking.

Just chop, season, and toss into the air fryer. In less than 20 minutes, you’ll have a plate of golden brown, crispy, and tender Rosemary Red Potatoes. So why not try something new and surprise your family with these delicious potatoes? They are sure to become a crowd favorite in no time.


If you’re on the hunt for a tasty and easy side dish, look no further than rosemary red potatoes in the air fryer. To make this dish, you’ll need just a few simple ingredients. Start with about 1 pound of small red potatoes.

Wash them thoroughly and slice them into thin rounds. Add the sliced potatoes to a large mixing bowl and toss them with 1 tablespoon of olive oil, 1 teaspoon of minced garlic, 1 tablespoon of chopped fresh rosemary, and a pinch of salt and pepper. Once the potatoes are evenly coated in the seasoning mixture, transfer them to the basket of your air fryer.

Cook them at 400°F for 12-15 minutes, or until they are crispy and golden-brown on the outside and tender on the inside. Serve these flavorful rosemary red potatoes hot out of the air fryer as a side dish or snack.

Red potatoes, rosemary, olive oil, salt, black pepper

Are you looking for a simple, yet tasty recipe for potatoes that can be served as a side dish to complement your main meal? Look no further! Red potatoes, rosemary, olive oil, salt, and black pepper make a delicious combination that is both wholesome and satisfying. Red potatoes are firm and hold their shape well when cooked, making them a great choice for roasting. With added rosemary, you get a fragrant and earthy aroma while olive oil offers a healthy fat that is beneficial for your heart.

To prepare, wash and cut the potatoes into even sizes, then toss them in olive oil with fresh rosemary, salt, and black pepper. Spread them out evenly on a baking sheet and bake in a preheated oven until golden brown and crispy. The end result is a tantalizing dish with crispy exteriors and fluffy interiors that are bursting with flavor.

Perfect for a cold winter’s day when you’re looking for a hearty comforting meal. In conclusion, red potatoes, rosemary, olive oil, salt, and black pepper are all it takes to create a mouth-watering dish that is nutritious and flavorful. Roasted red potatoes are an easy-to-make side dish that is healthy and delicious.

Time to head to your kitchen and try this recipe for yourself!

rosemary red potatoes in air fryer


Looking to make some delicious rosemary red potatoes in your air fryer? Well, preparation is key to ensuring they turn out crispy and flavorful. Start by preheating your air fryer to the recommended temperature. Next, wash your potatoes and cut them into small, even pieces.

Then, toss them in a bowl with some olive oil, salt, pepper, and fresh rosemary to taste. Be sure to evenly coat each piece. Once your air fryer is preheated, place your potatoes in the basket and cook for approximately 20-25 minutes, shaking the basket every 5-10 minutes to ensure they cook evenly.

And voila! Enjoy your perfectly crispy and flavorful rosemary red potatoes straight from the air fryer.

Wash potatoes and cut into small cubes. Add olive oil, rosemary, salt, and black pepper. Mix well.

Potatoes are a versatile ingredient in many dishes, and cutting them into small cubes is a simple way to add them to your recipe. To prepare them, start by washing the potatoes to remove any dirt or debris. Then, cut them into small cubes of roughly the same size to ensure even cooking.

Next, drizzle some olive oil over the potatoes and sprinkle some fresh rosemary, salt, and black pepper to taste. Mix everything together thoroughly to make sure each potato cube is evenly coated with the seasoning. The combination of the fragrant rosemary and the savory seasoning with the crispy potatoes creates a mouthwatering dish that is both simple and delicious.

This preparation method is perfect for adding potatoes as a side dish or as a component in a more complex recipe. By following this easy recipe, you can create a side dish that is sure to impress your taste buds.

Preheat air fryer at 400°F for 5 minutes. Add the potatoes to the air fryer basket and cook for 10-12 minutes.

Air fryers are a great addition to any kitchen as they are perfect for whipping up crispy and delicious dishes. However, it is imperative to follow the correct steps to get the best results. In this case, we will discuss how to cook potatoes in an air fryer.

Firstly, you need to preheat the air fryer at 400°F for 5 minutes to ensure that the potatoes cook evenly. Once the air fryer is hot, add the potatoes to the basket and cook for 10-12 minutes. When they are done, they should be crispy on the outside, and fork-tender on the inside.

Remember to shake the basket occasionally to ensure that the potatoes cook evenly. It is crucial to note that not all air fryers are created equal, and cooking times may vary depending on the model. Therefore, it is essential to read the manufacturer’s instructions to ensure that you get the best results.

Additionally, potatoes come in different sizes and shapes; therefore, you should ensure that they are cut into uniform chunks to guarantee that they cook evenly. In conclusion, cooking potatoes in an air fryer is an excellent way to enjoy a crispy and healthy snack. By preheating the air fryer at 400°F for 5 minutes and cooking the potatoes for 10-12 minutes, you will have a delicious snack that is perfect for any time of the day.

Remember to shake the basket occasionally and cut the potatoes uniformly to ensure that they cook evenly. So why not try out this recipe and enjoy a crispy and delicious snack without compromising your health.


If you’re looking for a tasty and easy side dish to make in your air fryer, try making rosemary red potatoes. Start by washing and slicing your potatoes into bite-sized pieces, then toss them in a bowl with olive oil, salt, and fresh rosemary. Preheat your air fryer, then add the potatoes to the basket and cook for about 20-25 minutes at 400 degrees Fahrenheit, shaking the basket every 5-10 minutes.

The result will be crispy on the outside and soft on the inside, with a subtle rosemary flavor that adds a nice touch to any meal. Plus, since they’re made in the air fryer, they’re a healthier alternative to traditional fried potatoes. So, next time you’re in the mood for some comfort food, give these rosemary red potatoes in the air fryer a try!

Use fresh rosemary for the best flavor. Do not overcrowd the air fryer basket to ensure even cooking. Serve hot and enjoy!

When it comes to cooking with rosemary, it’s important to use fresh sprigs for the best flavor. Not only does fresh rosemary add a delicious taste to any dish, but it’s also packed with health benefits. However, when using an air fryer to cook with rosemary, it’s important not to overcrowd the basket.

This can prevent even cooking and cause some pieces to be undercooked while others are overdone. To ensure the best possible taste and texture, it’s best to cook in small batches to allow for ample space between each sprig. Once your rosemary is cooked to perfection, serve it hot and enjoy! By following these tips, you’re sure to create a delicious and flavorful dish that everyone will love.

Remember, using fresh rosemary is key, and taking the time to properly cook your rosemary sprigs will make all the difference in the end.


In conclusion, cooking rosemary red potatoes in an air fryer is like giving your taste buds a high-five. It’s the perfect combination of crispy and tender with a mouth-watering rosemary flavor. So if you want to impress your dinner guests (or just yourself), skip the oven and let the air fryer work its magic on these spudtacular beauties.


What are some benefits of cooking rosemary red potatoes in an air fryer?
Cooking rosemary red potatoes in an air fryer allows for a crispy texture without the use of excess oil. This method also helps to retain the nutrients and flavor of the potatoes.

Can I use dried rosemary for this recipe?
Yes, you can use dried rosemary for this recipe. However, using fresh rosemary may provide a stronger flavor.

How long should I cook rosemary red potatoes in an air fryer?
Cooking time may vary depending on the size and type of potatoes, but typically it takes about 15-20 minutes at 400°F. It’s important to shake the basket every few minutes to ensure even cooking.

How do I prevent my rosemary red potatoes from sticking to the air fryer basket?
Toss your potatoes in a small amount of oil before seasoning with rosemary and seasoning. This will help prevent sticking. You can also spray the basket with cooking spray before adding the potatoes.

Air Fryer Finder
Compare items
  • Total (0)
Shopping cart