Crispy and Flavorful: The Ultimate Guide to Making Salt and Pepper Tofu in Your Air Fryer

Looking for a quick and easy dinner idea? Look no further than this delicious salt and pepper tofu recipe made in your air fryer. Whether you’re a vegan, vegetarian, or meat-eater, this recipe is sure to please. Not only is it full of flavor, but it’s also healthy and packed with protein.

Plus, with the convenience of an air fryer, you can have dinner on the table in no time. So, why not skip the takeout and try making this tasty and satisfying dish at home tonight?


If you’re looking for an easy and delicious way to cook tofu in an air fryer, Salt and Pepper Tofu is a great recipe to start with. Here’s what you’ll need: Firm or extra-firm tofu, cornstarch, salt, black pepper, garlic powder, and oil. First, press the tofu to remove any excess water, then cut it into cubes.

In a mixing bowl, add the cornstarch, salt, black pepper, and garlic powder, and mix until combined. Toss the tofu cubes in the mixture, making sure they’re coated evenly. Spray the air fryer basket with oil and add the tofu cubes, making sure they’re not touching.

Cook at 400°F for 10-15 minutes until crispy and golden brown. Serve with your favorite dipping sauce or add it to your favorite stir-fry dish. This easy recipe is perfect for vegans and vegetarians, and it’s a great way to enjoy tofu in a different way.

Tofu, Salt, Pepper

When it comes to making tofu dishes, the ingredients you choose can make all the difference. One of the simplest and most versatile tofu recipes is to season it with just salt and pepper. This classic seasoning duo adds flavor and zest without overpowering the taste of the tofu itself.

Using high-quality sea salt and freshly ground black pepper will enhance the natural taste of the tofu and bring out its subtle nuances. Tofu is a great source of protein and has been a staple in Asian cuisine for centuries. It’s a versatile ingredient that can be used in savory and sweet dishes alike.

Salt and pepper are also practical additions to any kitchen, as they can be paired with a wide variety of ingredients and dishes. Together with tofu, they form a winning combination that can be used in stir-fries, salads, sandwiches, and more. When preparing tofu with salt and pepper, you can use either firm or extra-firm tofu.

Start by cutting the tofu into cubes or slices and then sprinkle with salt and pepper. You can then fry the tofu in a bit of oil until it turns golden brown and crispy, or bake it in the oven with some vegetables for a healthier option. The possibilities are endless, and you can experiment with different herbs and spices to make your tofu dish even more flavorful.

Overall, tofu with salt and pepper is a simple yet delicious recipe that can be enjoyed by vegans and non-vegans alike. It’s easy to prepare, affordable, and packed with nutrients. Next time you’re looking for a quick and tasty meal, consider trying out this classic recipe and experience the many flavors and textures that tofu can offer.

salt pepper tofu air fryer


Looking for a quick and easy way to make crispy, flavorful tofu in your air fryer? Try making salt pepper tofu! First, press your tofu to remove excess water and cut it into bite-sized pieces. Then, coat the tofu in a mixture of cornstarch, salt, and pepper. Preheat your air fryer to 400°F and spray the basket with cooking spray.

Arrange the tofu in a single layer in the basket and spray the tops with more cooking spray. Fry for 10-12 minutes, shaking the basket every few minutes, until the tofu is golden brown and crispy. Serve hot with your favorite dipping sauce! This dish is not only tasty and vegan-friendly but also a healthy alternative to traditional fried foods.

Give it a try and enjoy the deliciousness of salt pepper tofu air fryer!

1. Cut Tofu into cubes

If you’re new to cooking with tofu, one of the first things you’ll need to learn is how to cut it into cubes. Tofu is often sold in large blocks, which can seem intimidating at first. But don’t worry – with a sharp knife and a little practice, you’ll be slicing and dicing like a pro in no time! Start by selecting firm or extra-firm tofu, which will hold its shape better when sliced.

Then, use a sharp knife to carefully cut the block into evenly sized cubes. You can make them as small or as large as you like, depending on the recipe you’re making. Just be sure to cut slowly and steadily, using your other hand to hold the block steady.

With a bit of practice, you’ll soon be able to cut tofu cubes quickly and confidently. So go ahead and experiment with this versatile ingredient – you might be surprised at how delicious tofu can be!

2. Coat Tofu with salt and pepper

When you are preparing tofu, one step that is often overlooked is coating it with salt and pepper. This simple seasoning can work wonders on the taste and texture of your tofu, creating delicious and balanced flavors. To begin, cut your tofu into the desired size and shape and gently pat it dry with a paper towel or cloth.

Then, generously season both sides with a sprinkle of salt and a pinch of black pepper, making sure to evenly distribute the seasoning. This simple process will not only add flavor but also help the tofu retain its shape during cooking. Once your tofu is seasoned, you can use it in any recipe you like, from stir-fry dishes to salads and even sandwiches.

Don’t underestimate the power of seasoning – it can take your tofu from bland to flavorful in just a few simple steps!

3. Place Tofu in air fryer for 10min

Tofu Air fryers are a lifesaver when it comes to cooking delicious tofu dishes. If you’re new to cooking with an air fryer, here are a few instructions to help you out. Firstly, press your tofu for at least 10 minutes to remove the excess moisture and get the perfect texture.

Once ready, slice the tofu into bite-sized pieces and toss them in your favorite marinade or seasoning. Then, preheat your air fryer to 375°F and lightly coat the tofu with some cooking spray or oil. Place the seasoned tofu in the air fryer and cook them for 10 minutes, flipping them halfway through.

The result is perfectly crispy tofu that can be used in so many ways – as a snack, in tacos, or in a stir-fry. Tofu is a great source of plant-based protein and is incredibly versatile in the kitchen. It can be used to create both savory and sweet dishes.

But cooking tofu to perfection can be tricky, especially if you’re not sure what method to use. Air frying is a quick and easy way to make crispy, delicious tofu without all the added fat of traditional frying. Plus, the texture is spot on – crispy on the outside and soft on the inside.

So grab your air fryer and try this method out for yourself. You won’t be disappointed!

4. Serve and enjoy!

Once you’ve prepared your dish and plated it for serving, it’s time to sit down and enjoy the delicious fruits of your labor! Whether you’re cooking for yourself or a group, taking the time to truly savor every bite can turn a simple meal into a memorable experience. Make sure to take in the aroma, texture, and flavors of each ingredient, and appreciate the way they all come together in perfect harmony. When cooking for others, watching them enjoy your meal can be just as satisfying as enjoying it yourself.

Don’t be afraid to ask for feedback or suggestions for improvement, as these can help you grow as a cook and refine your dishes even further. So be proud of the meal you’ve created, and take the time to enjoy it to the fullest!

Benefits of Air Fryer Tofu

If you’re a fan of tofu, investing in an air fryer can seriously step up your game when it comes to preparing it. A particularly delicious air fryer tofu option is salt and pepper tofu. Not only does cooking tofu in an air fryer result in a crispy exterior and tender interior, but it also allows for a healthier cooking process since you can use less oil.

Plus, the salt and pepper seasoning is simple but flavorful, and can be easily customized to your liking. And let’s not forget about the convenience factor – with an air fryer, you can whip up a batch of delicious tofu in just minutes instead of waiting for your oven to preheat. Overall, using an air fryer to make salt and pepper tofu is a must-try for any tofu lover looking to up their cooking game.

Crispy texture without oil

Air Fryer Tofu Air fryer tofu is a great choice if you’re looking for a healthier alternative to fried tofu. You can enjoy the delicious, crispy texture without adding any oil. This will help reduce the amount of saturated fat and calories, making it a healthier and more nutritious food choice.

With air fryer tofu, you can easily cook tofu at home without worrying about the mess and fuss of deep-frying. Simply marinate the tofu, coat it with a little bit of cornstarch or any other type of coating, and cook it in the air fryer. The result is a perfectly crispy, golden-brown tofu that is sure to satisfy your taste buds.

Apart from being a healthier option, air fryer tofu is also a great way to save time in the kitchen as it cooks faster than traditional frying methods. Give air fryer tofu a try and see how it adds a new dimension to your meals!

Healthier alternative to deep frying

Air fryer tofu is a great healthier alternative to deep-frying. It is perfect for those who want to cut down on calories, fat and oil consumption without sacrificing flavor. Air frying provides a crispy texture and delicious taste without the greasiness that comes with deep frying.

One of the benefits of air fryer tofu is that it is high in protein which makes it perfect for vegetarians and vegans. Additionally, air fryer tofu helps to reduce overall calories without compromising taste, it is a great option for those on a weight loss plan. Its versatility is another advantage, as air fryer tofu can be seasoned with a variety of spices and herbs to create flavorful dishes like crispy tofu stir-fry, tofu skewers or even crispy tofu tacos.

By switching to air fryer tofu, you can enjoy your favorite dishes while keeping your waistline in check. So, next time you are craving a crispy, flavorful snack or meal, try using an air fryer to cook tofu and experience the tasty benefits for yourself.

Variations to Tofu Recipe

If you’re a fan of salty and peppery flavors, you must try making salt pepper tofu in an air fryer! This dish is an absolute game-changer for those looking to switch up their tofu game. To make this dish, start by pressing your tofu for at least 15 minutes to remove any excess water and improve its texture. Cut the tofu into bite-sized pieces and toss them in a mixture of cornstarch, salt, and pepper.

Once evenly coated, spray your air fryer basket with cooking spray and cook the tofu at 375°F for 15-20 minutes, shaking the basket occasionally to ensure even cooking. Once the tofu is golden brown and crispy, remove from the air fryer and serve with your favorite dipping sauce or add to a stir-fry for an extra protein boost. To switch it up, you can also add other seasonings like garlic powder, paprika, or cayenne pepper to the cornstarch mixture for a spicy kick.

The possibilities are endless with this versatile air fryer tofu recipe!

Add garlic, onion powder or chili flakes

If you’re looking to spice up your tofu recipe, there are plenty of variations you can try. One simple way to add some flavor is by incorporating garlic, onion powder or chili flakes. Garlic adds a distinct taste and aroma that pairs perfectly with tofu, while onion powder adds a subtle onion flavor without the texture of actual onions.

And of course, chili flakes can bring some heat to your dish. You can experiment with the amount of each seasoning you use to find your perfect balance. I love adding a sprinkle of chili flakes to my pan-fried tofu for a little bit of a kick.

These variations are easy to incorporate and can take your tofu dish to the next level. So, if you want to add more flavor to your tofu, give these a try!

Serve with dip or sauce

If you’re looking to switch up your tofu game, there are plenty of variations to try out that can be served with a delicious dip or sauce. For starters, you can experiment with different marinades to add flavor to your tofu. Try a teriyaki glaze or a spicy Sriracha marinade for a kick.

Another option is to coat your tofu in breadcrumbs or panko and bake or fry it for a crispy texture. You can also try making a tofu scramble with veggies and spices for a savory breakfast dish. And for a fun twist on classic tofu, try making tofu nuggets by cutting tofu into bite-sized pieces and coating them in seasoned flour or breadcrumbs and then baking or frying until crispy.

Whatever variation you try, don’t forget to pair them with a tasty dip or sauce like hummus or a tangy BBQ sauce to take your dish to the next level.


In conclusion, making salt pepper tofu in an air fryer is like achieving the perfect balance of yin and yang. The air fryer adds a crispy exterior without the need for excess oil, while the salt and pepper seasoning brings out the bold flavors of the tofu. It’s a dish that satisfies both your indulgent and health-conscious sides, making it a true culinary masterpiece.

So go ahead, embrace the zen of salt pepper tofu in your air fryer and let your taste buds be enlightened!”


Can I make salt and pepper tofu in an air fryer?
Yes, you can! Simply coat the tofu in a mixture of salt, pepper, and cornstarch, then spray with cooking oil and air fry for 15-20 minutes at 375°F.

What type of tofu is best for air frying?
Extra-firm tofu is ideal for air frying, as it holds its shape and crisps up nicely in the high heat.

How do I prevent the tofu from sticking to the air fryer basket?
To prevent sticking, lightly coat the air fryer basket with cooking oil or spray before placing the tofu in a single layer.

Can I use other seasonings besides salt and pepper for air fryer tofu?
Absolutely! Experiment with different spice blends like garlic and onion powder, paprika and cumin, or even a sweet and spicy combination of honey and Sriracha. Just be sure to coat the tofu in cornstarch before adding the seasonings to help them adhere and create a crispy coating.

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