Have you ever craved a savory shrimp dish but didn’t want to go out for food or spend hours in the kitchen? Look no further than this simple recipe for shrimp in oyster sauce. With just a few ingredients and some easy steps, you can have a restaurant-worthy meal in the comfort of your own home. Picture succulent shrimp, perfectly cooked and coated in a salty, umami-filled oyster sauce.
This dish is not only delicious, but it’s also a great source of protein and omega-3 fatty acids. Impress your family and friends with this quick and easy meal that’s sure to satisfy your craving for seafood.
Ingredients
Shrimp in oyster sauce is a delightful dish that will leave your taste buds craving for more. The ingredients used to cook this dish are simple and easy to find in your local grocery store. The main ingredient is, of course, the shrimp, which is usually peeled and de-veined before being cooked.
Oyster sauce, soy sauce, sesame oil, garlic, and ginger are also used to give the dish its distinctive flavor. If you are feeling adventurous, you can add vegetables such as mushrooms, carrots, and snow peas to add more texture and flavor. Serve it over a bed of rice or noodles and enjoy the burst of flavors in your mouth.
Shrimp in oyster sauce is a perfect dish to enjoy with family and friends, and it is an excellent addition to any dinner party menu. With this recipe, you are sure to impress everyone at the table.
1.5 lb shrimp
If you’re a fan of seafood, then you’ll love this recipe that calls for 5 lbs of shrimp. Shrimp is a popular ingredient in many dishes, and it’s no surprise why.
They’re versatile, easy to cook, and they taste delicious. You can boil, fry, grill, or even sauté them to yummy perfection. Not only are they tasty, but shrimp are also packed with nutrients such as protein, vitamin B12, and selenium, which can support healthy brain function, cardiovascular health, and metabolism.
They’re also low in calories and fat, making them a perfect addition to any diet. So, whether you’re making shrimp scampi, shrimp tacos, or shrimp stir-fry, make sure you have 5 lbs of this flavorful seafood ingredient on hand.
3 garlic cloves, minced
If you’re a garlic lover, you’re in luck because this recipe calls for not one, not two, but three garlic cloves! Minced garlic adds a deliciously pungent flavor to any dish, making it a staple in many cuisines around the world. Not only does garlic taste great, but it also has some amazing health benefits too. Garlic contains compounds such as allicin that have been shown to have antibacterial and antiviral properties, making it great for fighting against illnesses.
Along with this, garlic has a positive effect on heart health as it helps in lowering cholesterol levels and reduces blood pressure. Whether you’re using it in a pasta dish, marinades, soups or salads, minced garlic can make any meal delicious and nutritious. So don’t hesitate to add a bit more garlic into your meals and reap the health benefits!
1 tbsp ginger, minced
If you love adding a little zing to your dishes, then minced ginger is an essential ingredient to have in your pantry. With its unique flavor and numerous health benefits, ginger can take your cooking to the next level. Just one tablespoon of minced ginger can add a refreshing and spicy taste to your stir-fries, soups, and sauces.
Ginger is also known for its anti-inflammatory properties, making it a great ingredient for those with joint pains or even sore throats. You can even use ginger to make ginger tea, which is both soothing and spicy. So, next time you’re looking to add some heat to your meals, give ginger a try – your taste buds and your body will thank you!
2 tbsp vegetable oil
If you’re looking for a simple but effective ingredient to add to your cooking, then 2 tbsp of vegetable oil might be just what you need. Vegetable oil is versatile and adds a subtle flavor to any dish you make. It’s also a healthier alternative to some other oils out there, as it contains less saturated fats.
The great thing about using vegetable oil is that it can be used in almost any recipe that calls for oil, whether it’s frying up some chicken or sautéing some onions for a soup. The oil has a high smoke point, meaning it can stand up to high heat without burning, making it ideal for stir-frying and other high-temperature cooking methods. So next time you’re reaching for an oil to cook with, give vegetable oil a try and see how it can elevate the taste of your dishes!
1/2 cup oyster sauce
If you’re a fan of Asian cuisine, then you probably know just how important oyster sauce is in many of the recipes. Made from boiled oysters, this sauce is rich, savory and deeply flavorful. It adds an umami punch to stir-fries, marinades, and stews.
High-quality oyster sauce is made from oysters, water, and salt, and sometimes soy sauce and sugar. The oysters are simmered for hours until the liquid becomes thick and concentrated. The sauce is also a great source of protein and iron.
When buying oyster sauce, it’s important to check the ingredients label and choose a brand that doesn’t contain any MSG or artificial flavors. Most recipes call for 1/2 cup of oyster sauce, but you can adjust the amount to fit your taste. Whether you’re a home cook or a professional chef, oyster sauce is a must-have ingredient in your pantry.
2 tbsp soy sauce
If you’re looking for a way to add depth and flavor to your meals, soy sauce is a great ingredient to have on hand. Made from fermented soybeans, this sauce is a staple in many Asian cuisines. With just two tablespoons of soy sauce, you can elevate the taste of your dishes and give them a savory, umami flavor.
Soy sauce is versatile and can be used in everything from marinades to stir-fry sauces. It’s also a great ingredient for vegans and vegetarians looking to add more complexity to their plant-based meals. When shopping for soy sauce, be sure to read the labels carefully, as some brands may contain additives and preservatives.
Look for brands that list soybeans, water, salt, and wheat (if you prefer a sweeter taste) as the main ingredients. Next time you’re in the kitchen, don’t forget to reach for the soy sauce to take your dishes to the next level.
1/4 cup water
When it comes to cooking and baking, ingredients are everything. One ingredient that you may come across in recipes is 1/4 cup water. While it may seem like a small amount, adding water can make a big difference in the overall texture and consistency of a dish.
Water is a key component in many recipes as it can help to bind ingredients together, create steam for rising or cooking, and provide moisture to prevent dryness. Additionally, water can also help to balance out the flavors of a dish. So, whether you’re making a cake, soup, or sauce, don’t underestimate the power of a quarter cup of water.
It might just be the missing ingredient you need to take your dish to the next level.
Instructions
If you’re looking for a quick and tasty shrimp recipe, look no further than shrimp in oyster sauce! To make this delicious dish, start by sautéing garlic and ginger in a wok or large skillet. Next, add your shrimp and cook until pink and fully cooked through. Then, add your oyster sauce and a bit of water or broth to create a savory sauce that coats the shrimp.
Serve over rice or noodles and enjoy! The oyster sauce adds a rich umami flavor to the dish that pairs perfectly with the tender shrimp. Plus, this recipe comes together in just minutes, making it a great choice for a busy weeknight meal. So give shrimp in oyster sauce a try and savor the delicious flavors of this classic Asian dish!
1. Heat oil over high heat.
To begin cooking most dishes, the first step is to heat oil over high heat. This is an essential part of the cooking process, because cooking with oil helps to impart flavor, moisture, and texture to the food. Different types of oils can be used depending on the recipe, but most recipes call for a neutral oil such as vegetable or canola oil.
To start, heat a small amount of oil in a large skillet or saucepan over high heat until it begins to shimmer. This is a sign that the oil is hot enough to add your ingredients. Be sure not to overcrowd the pan, as this can lower the temperature of the oil and cause the food to become soggy.
Adding the ingredients to the hot oil will create a sizzling sound, signaling that the cooking process has begun. From here, follow the recipe’s instructions to cook your dish to perfection. By properly heating the oil, you’ll be able to create delicious, perfectly cooked meals every time.
2. Add garlic and ginger.
When it comes to Asian cuisine, garlic and ginger are two of the most essential ingredients used in many dishes. Adding garlic and ginger to your cooking not only enhances the taste of your meals but also provides numerous health benefits. To begin with, garlic is known for its potent anti-inflammatory properties that help reduce the risk of heart disease and lower cholesterol levels.
On the other hand, ginger is a natural pain reliever and can aid in digestion. Adding these two ingredients to your meals is easy and can be done at the beginning of the cooking process. Simply chop up a few cloves of garlic and slice some ginger, and add them to your heated oil or butter in your pan.
Cook them for a few minutes until they become fragrant, and then you can begin adding in the other ingredients to complete your dish. So, next time you’re in the kitchen, be sure to add some garlic and ginger to your meals for some added flavor and health benefits.
3. Add shrimp and cook until pink.
Instructions for adding shrimp to a dish can seem simple, but making sure they cook properly can make or break a recipe. First, make sure the shrimp are cleaned and deveined before adding them to a hot pan. Once the pan is hot, add the shrimp and cook them until they turn pink.
This should only take a few minutes, so make sure to keep an eye on them and stir occasionally to ensure they cook evenly. Overcooked shrimp can become rubbery and tough, so it’s important to remove them from the pan once they’re pink and tender. Adding garlic or other seasonings to the pan while cooking the shrimp can also add extra flavor.
Whether you’re making a stir fry or pasta dish, shrimp can be a delicious and healthy addition. Just remember to cook them properly and avoid overcooking for the best results.
4. Mix oyster sauce, soy sauce and water.
If you’re looking for a way to add some savory umami flavor to your dishes, try mixing oyster sauce, soy sauce, and water. Here’s a quick and easy recipe that you can use for stir-fries, marinades, and dipping sauces. Start by combining 1/4 cup of oyster sauce and 1/4 cup of soy sauce in a small bowl.
Stir the sauces together until they are well-blended. Then, add 1/4 cup of water and mix everything together. This will dilute the sauces a bit and make them easier to work with.
You can adjust the amount of water depending on how concentrated you want the mixture to be. If you like a thicker sauce, use less water. Keep in mind that oyster sauce and soy sauce are both quite salty, so you may not need to add any extra salt to your dish.
But if you want to adjust the seasoning, taste the sauce and add a pinch of salt if necessary. This versatile sauce is great for adding a rich, savory depth of flavor to all sorts of dishes. Give it a try!
5. Pour sauce over shrimp and mix.
If you’re looking for a quick and easy shrimp recipe, look no further than this delicious dish. The first step is to cook your shrimp until they are nice and pink. While they are cooking, you can prepare the sauce by mixing together some soy sauce, honey, and garlic.
Once the shrimp are done cooking, you can pour the sauce over them and give everything a good mix. The result is a sweet and savory dish that is sure to please. This recipe is perfect for when you want something tasty but don’t have a lot of time to spend in the kitchen.
Whether you’re cooking for yourself or for guests, this dish is sure to be a hit. So why not give it a try today? Your taste buds will thank you!
6. Simmer for 2-3 minutes.
After adding all the necessary ingredients to your recipe, it’s time to bring it to life by simmering everything for 2-3 minutes. This step is crucial for allowing all the flavors to meld together and for ensuring that your dish is thoroughly cooked. Keep an eye on the heat and adjust as needed to prevent the mixture from boiling over or burning.
As the mixture simmers, take a moment to appreciate the aromas wafting from your pot – a combination of herbs, spices, and other ingredients that will soon be transformed into a delicious meal. Use this time to prepare any accompanying foods, like rice or bread, or to set the table for your eagerly awaiting guests. When everything is done simmering, turn off the heat and enjoy the fruits of your labor – a mouthwatering dish that can be savored and shared with loved ones.
Don’t forget to take a moment to appreciate the hard work and dedication that went into creating this culinary masterpiece.
Serving Suggestions
When it comes to serving shrimp in oyster sauce, there are a plethora of tasty pairing options that’ll take your meal to the next level. One classic choice is to serve the shrimp dish alongside a bed of fluffy white rice, which allows you to soak up all the delectable oyster sauce. Alternatively, you could add some depth to the meal by pairing it with stir-fried vegetables, offering a satisfying crunch to contrast the tender shrimp.
For a more complex flavor palette, try pairing the shrimp with a light noodle dish, such as lo mein or chow mein. Finally, if you’re feeling adventurous, you could try pairing the shrimp with a spicy dish, such as sriracha-glazed chicken wings or Szechuan tofu. Whatever you choose, the sweet and savory taste of shrimp in oyster sauce is sure to impress your guests and leave them asking for seconds!
Serve with rice or noodles.
When it comes to serving a delicious dish, rice or noodles are the perfect accompaniments for many savory flavors. Whether you’re cooking up a stir-fry or a curry, serving it with rice or noodles is a great way to add texture and bulk to your meal. Rice is a versatile side dish that can be cooked to perfection regardless of your preference, whether it’s sticky sushi rice or fluffy basmati rice.
Noodles, on the other hand, can come in various shapes and sizes to better complement particular dishes. Thin vermicelli noodles are perfect all-purpose noodles while thicker noodles like udon are great for stir-fries or soups. Whatever your preference, rice or noodles are a fantastic way to add your own distinct twist to your homemade meals.
So be sure to experiment and find out which type of rice or noodles go best with your favorite dishes, and enjoy!
Garnish with chopped green onions.
When it comes to serving up a delicious dish, presentation is key. Adding a garnish is an effortless way to elevate your meal and make it look restaurant-worthy. If you’re looking for a simple yet effective garnish to add to your dishes, chopped green onions are a great option.
Not only do they add a pop of color, but they also provide a fresh and slightly pungent flavor that complements many different dishes. You can sprinkle chopped green onions on anything from soups and stews to salads and stir-fries. Not only will it add flavor and texture to your dish, but it’s also a great way to increase your vegetable intake.
So next time you’re looking to take your meal up a notch, consider garnishing with chopped green onions. Your taste buds (and your guests) will thank you!
Conclusion
So there you have it, folks. Shrimp in oyster sauce is the perfect marriage of oceanic flavors and umami goodness. The succulent shrimp combined with the sweet and savory oyster sauce creates a dish that is both satisfying and comforting, like a warm hug from the sea.
It’s no wonder this dish has become a staple in Chinese cuisine and beyond. So next time you’re feeling a bit adventurous in the kitchen, give shrimp in oyster sauce a try and let your taste buds do the happy dance.”
Making shrimp in oyster sauce is easy and delicious! Try this recipe at home and impress your family and friends.
When it comes to serving shrimp in oyster sauce, there are a few ways you can make it even more delicious. First, consider serving it with fluffy white rice, as the oyster sauce pairs perfectly with the grain. Additionally, some thinly sliced green onions or chopped cilantro can add a fresh pop of flavor and color.
Another option to elevate the dish is to incorporate some thinly sliced vegetables, like bell peppers and snow peas, for a bit of crunch and brightness. Lastly, don’t forget to add some heat if you like a bit of spice – a sprinkle of red pepper flakes or thinly sliced Thai chili peppers can bring some extra excitement to the dish. Whichever way you choose to serve it, this shrimp in oyster sauce will surely impress your family and friends with its simple yet satisfying flavors.
FAQs
What is shrimp in oyster sauce?
Shrimp in oyster sauce is a popular Chinese dish made by stir-frying shrimp with vegetables and a savory sauce made with oyster sauce, soy sauce, and other seasonings.
How do you make shrimp in oyster sauce?
To make shrimp in oyster sauce, start by stir-frying shrimp with garlic and vegetables like bell peppers, mushrooms, and onions. Then, add a sauce made with oyster sauce, soy sauce, sugar, and cornstarch, and continue cooking until the shrimp are cooked through and the sauce has thickened.
What are the health benefits of shrimp in oyster sauce?
Shrimp is a low-calorie, high-protein food that is rich in nutrients like omega-3 fatty acids, vitamin B12, and selenium. While oyster sauce does contain some sodium and sugar, it is also a good source of iron and adds flavor to the dish without adding too many calories.
Can shrimp in oyster sauce be made gluten-free?
Yes, shrimp in oyster sauce can be made gluten-free by using a gluten-free oyster sauce and soy sauce, and by thickening the sauce with a gluten-free cornstarch or arrowroot starch.
