Thyme to Try: Deliciously Savory Sweet Potatoes with Thyme

If you’re looking for a delicious and simple side dish to add to your dinner table, look no further than these savory sweet potatoes with thyme. This dish combines the natural sweetness of the sweet potatoes with aromatic thyme to create a flavor profile that is both comforting and refreshing. Whether you’re serving up a weeknight dinner or preparing for a special occasion, these potatoes are sure to be a crowd-pleaser.

What’s more, this dish is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a mouth-watering side dish that pairs perfectly with just about any main course. So why not give it a try? Your taste buds will thank you!


When it comes to making sweet potatoes with thyme, there are just a handful of ingredients that you will need. The star of the show, of course, is the sweet potatoes – make sure you get ones that are a dark orange inside, as these will be the sweetest and most flavorful. You’ll also want some fresh thyme leaves, which you can strip from the sprigs and chop finely.

For seasoning, you’ll need some salt and pepper, as well as some garlic powder for extra flavor. Finally, you’ll need some olive oil to roast the sweet potatoes in – this will give them a crispy exterior while keeping the insides tender and moist. With these simple ingredients, you can whip up a flavorful and fragrant sweet potato dish that will be the perfect addition to any meal.

Sweet potatoes

When it comes to making delicious sweet potato dishes, you don’t need much. All you need are a few key ingredients to elevate the natural sweetness of these tubers. Some essential ingredients for sweet potato recipes include herbs and spices like cinnamon, nutmeg, and thyme.

These add depth of flavor and balance out the natural sweetness. You can also try using brown sugar, maple syrup, or honey to further enhance the sweetness. A variety of nuts like pecans or almonds can add a nice crunch, and a touch of butter or oil may help caramelize the sweet potatoes.

Of course, you can always get creative with other flavors like citrus or chili powder, depending on your personal taste preferences. Don’t forget to add a touch of salt to balance the sweetness and heighten the overall flavor profile. By using these simple, yet flavorful ingredients, you can take your sweet potato dishes to the next level.

So, why not try experimenting with some delicious sweet potato recipes today?

sweet potatoes with thyme

Fresh thyme

Fresh thyme is a delicious herb that adds a unique flavor to many dishes. It is one of the most versatile herbs and can be used in a variety of ways, such as in soups, stews, marinades, sauces, and even cocktails. Fresh thyme has a pungent, earthy, and slightly minty taste and aroma that can enhance the flavor profile of many dishes.

It pairs well with garlic, lemon, and other citrus flavors, making it a perfect addition to dishes such as roasted chicken or fish. In addition to its culinary uses, fresh thyme also has several health benefits. It contains antioxidants that can help to boost the immune system, reduce inflammation, and lower blood pressure.

Thyme oil is used in aromatherapy to relieve stress and anxiety and can also be applied topically to help with skin irritations and infections. When selecting fresh thyme, look for bright green and fragrant leaves. You can also grow your own thyme plant at home by planting it in well-draining soil and placing it in a sunny location.

Not only will you have fresh thyme readily available, but you will also enjoy the many benefits that come with growing your own herbs. In summary, fresh thyme is a versatile herb that can add flavor and aroma to many dishes, while also providing several health benefits. From roasted chicken to cocktails, fresh thyme is a staple herb that every home cook should have in their kitchen.

So why not try incorporating fresh thyme into your next recipe and experience the delicious flavors and benefits for yourself?


Garlic is a well-known kitchen staple that has been used for centuries. This versatile ingredient can add flavor to almost any dish, from pasta to stir-fries. Garlic is also known for its many health benefits, such as boosting the immune system, reducing inflammation, and lowering blood pressure.

It is rich in sulfur compounds that give it its distinctive aroma and flavor and are also responsible for its many health benefits. One of the most famous of these compounds is allicin, which is released when garlic is chopped or crushed. Allicin has been shown to have anti-inflammatory, antioxidant, and antibacterial properties, making it a powerful natural remedy.

Other beneficial compounds found in garlic include diallyl sulfide and ajoene. Garlic is also low in calories and high in vitamin C, vitamin B6, and manganese. It is easy to incorporate garlic into your diet, whether you prefer it raw, cooked, or roasted.

Simply chop or crush it to release its flavors and mix it into your favorite dishes. Overall, garlic is an excellent ingredient to add to your cooking, not just for its flavor but also for its many health benefits.

Olive oil

Olive oil is a popular ingredient that has been in use for thousands of years. It is extracted from the fruits of the olive tree and is a staple in Mediterranean cuisine. One of the reasons why olive oil is so popular is because it is rich in healthy fats, particularly monounsaturated fats, which can help to reduce the risk of heart disease.

Olive oil is also a good source of antioxidants, which can help to protect the body against damage caused by free radicals. Another benefit of olive oil is that it is rich in vitamin E, which is an important nutrient for maintaining healthy skin and hair. Whether you are using it as a cooking oil or as a dressing for salads, olive oil is a versatile ingredient that can add both flavor and nutrition to your meals.

So, next time you are in the kitchen, reach for the olive oil and enjoy its many health benefits!


If you’re looking for a simple and delicious side dish, sweet potatoes with thyme is a great option. To start, you’ll need to preheat your oven to 375°F. While the oven is heating up, peel and cut sweet potatoes into bite-sized chunks, and place them in a large mixing bowl.

Drizzle olive oil over the sweet potatoes and add fresh thyme leaves, salt, and pepper. Toss the mixture together until the pieces are evenly coated. Spread the sweet potatoes onto a baking sheet in a single layer, making sure there is enough space between them to ensure they cook evenly.

Bake for 30-35 minutes or until they are tender and crispy on the outside. Serve hot and enjoy the flavorful combination of sweet and savory. Sweet potatoes with thyme makes a perfect accompaniment for any meal, whether it’s a weeknight dinner or a holiday feast.

Plus, it’s packed with nutrients and vitamins, making it a healthy choice too. Add this simple and delicious recipe to your repertoire, and impress your family and friends with your cooking skills.

Preheat oven to 400F

“Preheat oven to 400F” So you’re ready to start cooking and looking to preheat your oven for your delicious meal. The first thing you want to do is make sure your oven is properly cleaned and ready to use. Then, set your oven temperature to 400F by turning the dial or pressing the appropriate buttons.

While the oven is preheating, take this time to prepare your ingredients and get your baking sheet or dish ready. Depending on the type of dish you’re making, you may need to adjust the temperature or cooking time accordingly. Preheating your oven is an important step in ensuring that your food cooks evenly and properly.

By following these simple steps, you’re on your way to baking up a storm in no time!

Dice sweet potatoes and thinly slice garlic

If you’re looking for a delicious and healthy side dish to add to your dinner menu, sweet potatoes are a great option. To prepare them, start by dicing the sweet potatoes into bite-size cubes. You want them to be small enough to cook quickly and evenly.

Next, thinly slice a few cloves of garlic. This will infuse the sweet potatoes with a delicious flavor. Spread the sweet potatoes and garlic out on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.

Roast them in the oven until they’re tender and crispy on the outside. The end result will be a dish that’s sweet, savory, and bursting with flavor. Whether you’re serving it as a side dish or enjoying it on its own, it’s sure to be a crowd-pleaser.

So why not give it a try tonight? Your taste buds will thank you!

Toss sweet potatoes, garlic, thyme, and olive oil together

If you’re looking for a tasty and healthy side dish, you can’t go wrong with sweet potatoes! To start, grab your favorite sweet potato and peel it. Cut it into small pieces and collect a few cloves of garlic. Next, toss those sweet potato pieces and garlic in a bowl with some fresh thyme and a generous drizzle of olive oil.

This will help give the dish a lovely flavor and keep the sweet potatoes from sticking. Once everything is mixed, lay it out on a baking sheet and cook it for about 25-30 minutes, or until the potatoes are tender. This dish is perfect for any occasion, from a weeknight dinner to a holiday spread.

Plus, the natural sweet flavor of the sweet potatoes means you won’t need any extra sweeteners, making it even healthier. So why not give this recipe a try and impress your loved ones with your cooking skills?

Spread mixture evenly on baking sheet

When it comes to making delicious meals, it’s all about the preparation. You’ve got to be careful with every step of your recipe to make sure that you’re getting the best outcome possible. One of the most crucial steps is spreading out your mixture evenly on the baking sheet.

This ensures that every part of your dish is cooked evenly, and you’re not left with some parts that are overcooked or undercooked. It’s also important to make sure that you don’t overcrowd your baking sheet, as this can result in uneven cooking. Instead, take your time and spread your mixture out evenly, making sure that there is plenty of space between each portion.

Taking care in this step will help your dish turn out perfectly every time. So, take a deep breath, and carefully spread out your mixture. We promise it’s worth it in the end.

Bake for 25-30 minutes until crispy and golden brown

If you’re craving a crispy and flavorful snack, look no further than these baked goodies! To start, preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper. Then, begin by placing your favorite dough or pastry on the sheet and shaping it into your desired shape. Whether you’re making breadsticks, crackers, or other pastries, make sure to leave enough room between each one to prevent sticking.

Once your pastries are arranged, brush them lightly with olive oil or melted butter to help them bake evenly and add a touch of richness. Finally, bake for 25-30 minutes until crispy and golden brown, and enjoy the satisfying crunch of your delicious homemade snacks! By following these simple instructions, you can create a tasty and nutritious snack that’s perfect for any occasion. So why not give it a try today and see how easy and enjoyable baking can be?


If you’re looking for a simple and delicious recipe to prepare sweet potatoes, look no further than this sweet potatoes with thyme dish. With just a few ingredients, it’s easy to make and perfect for any occasion. First, preheat your oven to 400°F.

Then, peel and cube the sweet potatoes into bite-sized pieces. Place them on a baking sheet lined with parchment paper and sprinkle some fresh thyme leaves on top. Drizzle some olive oil over everything and season with salt and pepper.

Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and lightly browned. The thyme adds a lovely savory flavor to the sweet potatoes and complements them perfectly. Serve alongside your favorite protein and enjoy! These sweet potatoes with thyme are perfect for any time of day and are sure to be a hit with friends and family.


Sweet potatoes with thyme are like a sophisticated party in your mouth. The sweet and earthy flavor of the potatoes is highlighted by the fragrant and savory notes of thyme. It’s a dish that is both comforting and elegant, perfect for any occasion.

So next time you’re looking for a delicious and impressive side dish, give sweet potatoes with thyme a try and impress your guests with your culinary prowess.”


How long does it take to bake sweet potatoes with thyme?
It typically takes 45-60 minutes to bake sweet potatoes with thyme in the oven at 375°F.

Should I peel sweet potatoes before cooking with thyme?
It is recommended to peel sweet potatoes before cooking with thyme to ensure optimal texture and flavor.

What are some other herbs that pair well with sweet potatoes besides thyme?
Other herbs that pair well with sweet potatoes include rosemary, sage, and cinnamon.

Can I use dried thyme instead of fresh thyme when cooking sweet potatoes?
Yes, dried thyme can be used instead of fresh thyme when cooking sweet potatoes. However, use half the amount of dried thyme compared to fresh thyme for best results.

Are sweet potatoes with thyme a good option for vegetarians?
Yes, sweet potatoes with thyme are a great vegetarian dish that can be enjoyed as a side or main dish.

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