Crunchy and Delicious: Easy Tuna Cakes Recipe Made with Air Fryer

Do you love tuna but are looking for a new way to enjoy it? Look no further than tuna cakes in the air fryer! These tasty cakes are a healthy and delicious alternative to traditional crab cakes. Not only do they pack a punch of protein, but they’re also packed with flavor. With the air fryer, you can enjoy the crispy texture of a fried tuna cake without all the added oil.

Plus, they’re easy to make and perfect for meal prep. Whip up a batch in no time and enjoy them for lunch or dinner throughout the week. Are you ready to try out this versatile and tasty dish?

Why Air Fry Tuna Cakes?

If you’re a seafood lover, then you’re going to want to try air frying your tuna cakes. Not only does using an air fryer make the process quicker and healthier, but it also gives your tuna cakes a deliciously crispy exterior. By using minimal oil, your tuna cakes will have less calories and fat compared to traditional fried ones.

Plus, the air fryer allows for even heat distribution, ensuring that your tuna cakes are cooked to perfection. Don’t settle for boring canned tuna cakes, spice them up by air frying them with your favorite seasonings and enjoy a delicious and healthy meal. So, the next time you’re craving some seafood, give tuna cakes in the air fryer a try!

Benefits of using air fryer for tuna cakes preparation

If you want to enjoy delicious and healthy tuna cakes without the guilt, then air fryer is the way to go! This innovative kitchen appliance can help you prepare tuna cakes that are crispy on the outside and tender on the inside, without the need for excess oil or fat. Not only does this make your tuna cakes a healthier option, but it also results in a more flavorful and evenly cooked dish. Air fryers work by circulating hot air around the food, creating a perfect texture that is difficult to achieve through other cooking methods.

With an air fryer, you can easily whip up a batch of tuna cakes for your family or friends, and have them devour it in no time! So why not try air fry tuna cakes today and discover the amazing benefits for yourself? Your taste buds will thank you for it!

tuna cakes air fryer

Crispy vs. Greasy: Which do you prefer?

When it comes to choosing between crispy and greasy, it ultimately boils down to personal preference. Some people swear by the crispy crunch of deep-fried foods, while others can’t stand the oily residue left behind. That being said, air frying has been gaining popularity in recent years as a healthier alternative to traditional frying methods.

And when it comes to tuna cakes, air frying is definitely the way to go. Not only does air frying give tuna cakes a satisfying crunch without the added grease, but it also locks in the moisture and flavor. Plus, it’s a much quicker and more convenient cooking method since you don’t have to wait for a pot of oil to heat up.

With just a few spritzes of cooking spray, your tuna cakes will come out perfectly crispy and delicious in minutes. But why bother with tuna cakes in the first place? Well, for starters, they’re a great way to incorporate more fish into your diet. Tuna is a lean protein that’s packed with nutrients like omega-3 fatty acids and vitamin D.

Plus, tuna cakes are versatile and easy to customize to your liking. You can add a variety of herbs and spices, or even mix in some veggies for extra nutrition. In short, air frying your tuna cakes is the way to go if you want a healthier, hassle-free, and delicious meal.

So next time you’re craving crispy seafood, give air fryer tuna cakes a try. Your taste buds (and your waistline) will thank you.


Tuna cakes are a fantastic dish that is crispy on the outside and packed with flavorful ingredients on the inside. Cooking them in an air fryer is an excellent way to make them healthier and reduce the amount of oil used in traditional frying methods. To make these delicious cakes, you’ll need some key ingredients, starting with canned tuna.

Drain the tuna and mix it with breadcrumbs, diced onions, garlic powder, salt, pepper, and a beaten egg. You can also add some chopped celery, parsley, or coriander to give the cakes even more flavor. Form the mixture into cakes, and then arrange them in your air fryer basket.

Give them a light coating of cooking spray before cooking them in the air fryer for around 10 to 15 minutes, turning once, or until they’re golden brown on both sides. The result will be delicious, crispy, and golden-brown tuna cakes that are perfect for your next appetizer or main dish. With this simple and easy-to-follow recipe, you’ll have a tasty meal that’s both healthy and satisfying.

So why not give it a try and enjoy the savory flavors of tuna cakes air fryer-style?

List of necessary ingredients

When it comes to cooking, having the right ingredients can make all the difference. Whether you’re baking a cake or whipping up a savory dinner, using high-quality ingredients can elevate your dishes. Here’s a list of necessary ingredients every aspiring chef should have in their pantry: – Flour: necessary for baking bread, cakes, and other goodies – Sugar: used in countless recipes to add sweetness – Salt: enhances the flavor of dishes and brings out other flavors – Baking powder and baking soda: essential for baking leavened goods – Eggs: used in baking and as a binding agent in other recipes – Milk or cream: adds richness and creaminess to dishes – Butter: can be used in cooking, baking, or as a spread – Olive oil: a versatile cooking oil – Spices: including salt, pepper, garlic powder, and other favorites – Herbs: including basil, rosemary, thyme, and others By having these ingredients on hand, you’ll be ready to tackle any recipe that comes your way.

So go ahead, stock up, and get cooking!

Tips on ingredient selection

When it comes to cooking, ingredient selection plays a crucial role in the final outcome of the dish. Whether you’re a seasoned chef or a beginner in the kitchen, using the right ingredients can make all the difference. When selecting ingredients, it’s important to consider a few key factors.

Firstly, the quality of the ingredient should always be taken into account. Opt for fresh, high-quality ingredients as these will impart the best flavor. Next, consider the seasonality of the ingredient.

Using ingredients that are in season will not only result in better flavor but can also be more cost-effective. Finally, think about the origin of the ingredient. Choosing locally sourced ingredients not only supports local farmers but also ensures that the ingredient is as fresh as possible.

So next time you’re at the grocery store, keep these tips in mind and select your ingredients wisely, allowing your dish to shine with flavor!

Recommended brands

When it comes to choosing the right brand for your skincare needs, it’s essential to pay attention to the ingredients used in the products. Some brands may use harsh chemicals that can do more harm than good to your skin. Therefore, it’s always a good idea to go for brands that use organic and natural ingredients.

These include ingredients such as aloe vera, jojoba oil, tea tree oil, and lavender. These natural ingredients work together to soothe and hydrate your skin, leaving it feeling refreshed and rejuvenated. We recommend brands like Herbivore Botanicals and RMS Beauty, which use only the purest and most natural ingredients in their products.

By opting for natural brands, you can rest assured that you’re taking care of your skin in the best way possible.

Step-By-Step Recipe

If you’re looking for a healthy and tasty seafood dish, tuna cakes made in the air fryer are perfect! This simple, step-by-step recipe will guide you through the process of creating these delicious cakes that are crispy on the outside and moist on the inside. To start, combine canned tuna, breadcrumbs, egg, onion, garlic, and seasonings in a mixing bowl. Next, form the mixture into patties and place them in the air fryer.

Cook for 10-12 minutes, flipping halfway through, until the cakes are golden brown and cooked through. Serve with a side salad or your favorite dipping sauce for a filling and nutritious meal. With the air fryer, you can enjoy all the taste and texture of fried food without the added calories, making this recipe a guilt-free treat that’s easy to make and even easier to eat.

So why not try these tuna cakes in the air fryer today?

Preparation time breakdown

When it comes to cooking, one of the most important things to consider is the amount of preparation time needed for a recipe. By breaking down each step, you can get a better understanding of how much time you need to allocate and plan accordingly. For example, if you’re making a lasagna from scratch, you’ll need to account for things like boiling the noodles, making the sauce, and chopping all of the vegetables.

Each of these steps takes time, but by breaking them down, you can see where you need to spend the most effort. Additionally, you can look for ways to streamline the process. For instance, you can make the sauce ahead of time or use a food processor to chop the veggies quickly.

By doing so, you can reduce the amount of time you need to prep and make cooking a breeze. At the end of the day, preparation time is a crucial part of any recipe, and by giving it the attention it deserves, you can ensure that your meals are not only delicious but also stress-free to make.

Cooking temperature and time instructions

When it comes to cooking, it’s crucial to know the right temperature and time instructions to ensure that your food comes out perfectly every time. For this recipe, we’ll be making a delicious and healthy grilled salmon dish. The first step is to preheat your grill to 400 degrees Fahrenheit.

While the grill is heating up, season your salmon fillets with salt, pepper, and a drizzle of olive oil. Once the grill has reached the desired temperature, place the salmon on the grates, skin-side down. Grill for 4-5 minutes on each side, or until the internal temperature of the fish has reached 145 degrees Fahrenheit.

If you prefer your salmon to be more well-done, you can keep it on for an additional 1-2 minutes. It’s essential to use a food thermometer to ensure that the fish’s internal temperature is safe to eat and maintain its juicy texture. Once done, remove the salmon from the grill, and let it rest for a couple of minutes before serving.

This grilled salmon dish is perfect for a healthy and delicious meal that’s easy to make and packed with flavor!

Serving Suggestions and Pairings

When making tuna cakes in an air fryer, the possibilities for serving and pairing them are endless. One popular option is to serve them with a side salad or roasted vegetables for a healthy and balanced meal. Another delicious pairing is avocado salsa or guacamole for a creamy and flavorful topping that complements the tuna cakes.

For a more indulgent option, you can serve them with french fries or potato wedges, making it a perfect snack or party appetizer. These tuna cakes are also great as a sandwich filling, layered with lettuce, tomato, and your favorite spread. Whatever way you serve them, the tuna cakes cooked in an air fryer will always be a crowd-pleaser.

So, don’t hesitate to experiment with different flavors and sides to create the perfect meal for you and your family.


In conclusion, the air fryer is a game-changer for making delicious and healthy tuna cakes. With its ability to cook food evenly and quickly, you can enjoy crispy tuna cakes without the greasy mess of traditional frying. The air fryer also allows you to experiment with different flavors and ingredients, creating a versatile and customizable dish that everyone will love.

So, next time you’re in the mood for some savory seafood goodness, don’t hesitate to fire up your trusty air fryer and whip up some scrumptious tuna cakes! It’s a fish-tastic choice for any occasion!


How do I make tuna cakes in an air fryer?
To make tuna cakes in an air fryer, mix together canned tuna, breadcrumbs, egg, diced onion, and seasonings. Form the mixture into patties and place them in the air fryer basket. Cook at 375°F for 10-12 minutes, flipping halfway through.

Can I use fresh tuna to make tuna cakes in an air fryer?
Yes, you can use fresh tuna to make tuna cakes in an air fryer. Simply chop the fresh tuna into small pieces and mix it with breadcrumbs, egg, diced onion, and seasonings. Follow the same cooking instructions as for canned tuna.

What should I serve with tuna cakes made in an air fryer?
Tuna cakes made in an air fryer can be served with a side salad, roasted vegetables, or even on a bun as a burger. Tartar sauce or aioli also make great condiments for tuna cakes.

Can I freeze tuna cakes made in an air fryer?
Yes, you can freeze tuna cakes made in an air fryer. Allow the tuna cakes to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, place them in the air fryer at 350°F for 5-7 minutes.

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