Can an Air Fryer Steam Discover the Surprising Truth

Yes, an air fryer can steam—but not on its own. By adding a small amount of water to the basket or using an accessory tray, you can create steam while air frying, unlocking hybrid cooking methods like steaming vegetables or reheating leftovers with moisture. This surprising versatility makes the air fryer a true multitasker in the kitchen.

Key Takeaways

• Air fryers can steam with added water or steam baskets.
• Use minimal water to avoid damaging your air fryer.
• Steam veggies perfectly by preheating and timing carefully.
• Hybrid cooking works for dishes needing crisp and moist textures.
• Always check your manual before attempting steam functions.
• Not all models steam—verify features before buying.
• Clean thoroughly after steaming to prevent residue buildup.

Can an Air Fryer Steam? Discover the Surprising Truth

When I first brought my air fryer home, I was all about the crispy fries, golden chicken wings, and guilt-free onion rings. It was my go-to gadget for making everything crunchier and healthier. But then, one rainy Sunday, I found myself staring at a bag of frozen dumplings and wondering: Can an air fryer steam? I mean, it blows hot air around, right? So why couldn’t it gently cook delicate foods like dumplings, fish, or even veggies without drying them out?

That question sent me down a rabbit hole of experimentation, YouTube videos, and a few kitchen disasters (RIP, overcooked broccoli). What I discovered wasn’t just a simple yes or no—it was a whole new way to think about what my air fryer could do. Turns out, while air fryers aren’t designed to steam like a bamboo steamer or a stovetop pot with a lid, there’s a clever workaround. And if you’re like me—always looking to stretch your kitchen tools to their fullest potential—this might just change how you use your air fryer.

How Air Fryers Work (And Why Steaming Isn’t Their Default Mode)

The Science of Crispy Perfection

Let’s start with the basics. An air fryer works by circulating super-heated air around your food using a powerful fan and a heating element. This process is called convection, and it’s what gives food that golden, crispy exterior—almost like deep frying, but with up to 80% less oil. Think of it as a mini convection oven that’s compact and fast.

But here’s the catch: steaming relies on moist heat. When you steam food, you’re using hot water vapor trapped under a lid to cook gently and evenly. The goal is to preserve moisture, texture, and nutrients—especially for delicate items like fish, dumplings, or leafy greens.

Since air fryers are built to dry out and crisp, not to trap moisture, they aren’t naturally set up for steaming. In fact, the fan actively blows away steam, which is the opposite of what you want when steaming.

Why the Confusion? Air Fryer vs. Steamer

You might’ve seen ads or social media posts claiming “air fryer steamer baskets” or “steam function” on certain models. This can be misleading. While some high-end air fryers (like multi-cookers) have a true steam mode, most standard air fryers don’t. Instead, they use accessories or hacks to mimic steaming.

For example, I once bought a “steaming tray” accessory for my air fryer. It was just a metal tray with a lid and holes. It didn’t create steam—it just let some moisture escape slowly. Not quite the same as a bamboo steamer, but it gave me a clue: with a little creativity, you can make it work.

The Simple Hack: How to Steam in an Air Fryer

The Water Trick: Your Secret Weapon

The most effective way to steam in an air fryer is by adding a small amount of water to the basket or tray. This creates steam inside the cooking chamber, which gently cooks your food. It’s not true steaming like a dedicated steamer, but it’s close enough for many dishes.

Here’s how I do it:

• Place a heat-safe dish (like a small oven-safe bowl or ramekin) in the bottom of the air fryer basket.
• Add 1/4 to 1/2 cup of water—just enough to create steam, not so much that it splashes or floods.
• Place your food on a perforated tray or in a steaming basket above the water. Make sure it’s not touching the water.
• Set the temperature between 320°F and 350°F (160°C–175°C). Lower temps help prevent drying.
• Cook for 10–15 minutes, checking halfway. Add more water if needed.

I tried this with frozen gyoza, and they came out perfectly tender with a slightly crisp bottom. Not as soft as traditional steaming, but way better than drying them out!

Best Foods to “Steam” in an Air Fryer

Not all foods respond well to this method. Here’s what works—and what doesn’t:

• Great for:
  • Dumplings (gyoza, potstickers, samosas)
  • Fish fillets (especially white fish like cod or tilapia)
  • Vegetables (broccoli, carrots, asparagus—cut into even pieces)
  • Eggs (yes, you can steam eggs for soft-boiled or custard-like texture)
  • Reheating leftover rice or steamed buns
• Not ideal for:
  • Delicate leafy greens (they’ll wilt too fast or burn)
  • Large cuts of meat (they won’t cook evenly)
  • Foods that need prolonged steaming (like tamales or sticky rice)

Pro tip: For veggies, toss them with a little oil and seasoning before placing them in the basket. The oil helps them retain moisture and adds flavor. I love steaming broccoli this way—crisp-tender with a hint of char.

Timing and Temperature Guide

Since steaming relies on gentle heat, avoid high temps (above 375°F). Here’s a quick reference:

Food	Temp (°F)	Time (min)	Water Amount	Tip
Frozen Dumplings	350	12–15	1/2 cup	Brush with oil for crisp edges
Fish Fillets	320	10–12	1/4 cup	Season with lemon and herbs
Broccoli	340	8–10	1/4 cup	Toss with olive oil & garlic
Carrots	350	10–12	1/4 cup	Slice evenly for even cooking
Eggs (soft)	320	6–7	1/4 cup	Place in ramekins, cover with foil

Accessories That Make Steaming Easier (And More Effective)

Steaming Trays and Baskets

Many air fryer brands now sell steaming trays—usually a perforated metal or silicone tray that fits inside the basket. These help elevate food above the water, preventing soggy bottoms. I use a silicone one that’s heat-resistant and easy to clean.

Some trays even come with lids that trap a bit more steam. While they’re not magic, they do improve results, especially for dumplings and fish. Just make sure the tray is oven-safe and fits your model. I once bought one that was too tall and blocked the fan—big mistake!

Oven-Safe Dishes and Ramekins

You don’t need fancy accessories. A small ceramic ramekin or metal bowl works great for holding water. I keep a few 4-ounce ramekins in my kitchen specifically for this. They’re cheap, stackable, and perfect for measuring water.

For eggs, I use a small ramekin with a lid or cover it with foil. This keeps the steam in and prevents overcooking. The result? Creamy, custard-like eggs in under 7 minutes.

DIY Hacks for the Budget-Conscious

If you don’t want to buy extra gear, here are two quick tricks:

• Aluminum foil cup: Crumple a small piece of foil into a cup shape and place it in the basket. Add water, then set your food on a tray above it.
• Silicone cupcake liners: These can hold a small amount of water. Just don’t let food touch the water.

These aren’t as stable as proper dishes, but they work in a pinch. I used the foil method when I forgot my ramekin—and my dumplings still came out great!

Pros and Cons of Steaming in an Air Fryer

The Good: Why It’s Worth Trying

Let’s be honest—air fryers are already multitasking heroes. Adding steaming to the mix makes them even more versatile. Here’s what I love:

• Speed: Steaming in an air fryer is faster than stovetop steaming, especially for small batches.
• Space-saving: No need for a separate steamer or pot. One appliance does it all.
• Energy efficient: Air fryers use less electricity than ovens or stovetops.
• Texture control: You can get a mix of steamed and slightly crispy—perfect for dumplings or veggies.
• Easy cleanup: Just wipe the basket. No messy pots or water splashes.

I’ve used this method to cook a full meal: steamed fish with veggies on the side, all in one go. No extra dishes, no waiting for water to boil. Pure kitchen magic.

The Not-So-Good: Limitations You Should Know

It’s not all sunshine and dumplings. There are downsides:

• Not true steaming: The steam doesn’t surround food as evenly as a dedicated steamer. Results can be uneven.
• Risk of drying: If you forget the water or set the temp too high, food can dry out fast.
• Limited capacity: You can’t steam large quantities. Great for 2–4 servings, not a family of 6.
• Water management: You have to check and refill water mid-cook for longer sessions. Annoying but doable.
• Not for delicate items: Herbs, delicate fish like sole, or anything that needs precise steaming might suffer.

I learned this the hard way when I tried to steam a whole salmon fillet. It dried out in spots. Now I only do smaller cuts or individual portions.

When to Use a Real Steamer Instead

Sometimes, it’s smarter to use the right tool for the job. Here’s when I reach for my bamboo steamer instead:

• Cooking large batches (like for a dinner party)
• Steaming delicate foods (herbs, leafy greens, or soft tofu)
• Making traditional dishes (like dim sum or sticky rice)
• Needing precise, even steaming for hours

But for everyday cooking? The air fryer hack is more than enough.

Real-Life Success Stories: What People Are Steaming (and Loving)

Dumplings That Rival Takeout

My friend Sarah swears by this method for frozen dumplings. She lines the air fryer basket with parchment paper (to prevent sticking), adds a ramekin with water, and places the dumplings on a tray above. 12 minutes later, she has restaurant-quality gyoza—crispy on the bottom, tender on top.

“I used to boil them, but they always fell apart,” she told me. “Now I get that perfect texture, and it’s so much faster.”

Steamed Eggs: A Game-Changer

I’m obsessed with steamed eggs now. I crack two eggs into a ramekin, add a splash of milk and soy sauce, cover with foil, and steam for 6 minutes. The result? Silky, custard-like eggs that are perfect for breakfast or over rice.

My husband, who hates runny eggs, even likes these. That’s a win in my book.

Fish That Stays Moist

I used to overcook fish every time. But with the air fryer steaming hack, I can cook a 6-ounce cod fillet in 10 minutes, and it stays juicy. I season it with lemon, garlic, and a little dill, and it’s ready to go. No more dry, flaky disappointment.

Reheating Leftovers Without the Microwave

Ever reheated steamed buns or dumplings in the microwave and ended up with rubbery, chewy disasters? Try the air fryer. Add a little water, heat for 3–5 minutes, and they come out soft and warm—like they were just made.

Final Thoughts: Yes, You Can—But It’s All About How

So, can an air fryer steam? The short answer is: not in the traditional sense, but yes, with a little ingenuity. It’s not going to replace your bamboo steamer for dim sum night, but for everyday cooking, it’s a surprisingly effective tool.

The key is understanding the limits. Use lower temps, add water, and choose the right foods. With the right setup—a ramekin, a steaming tray, or even a piece of foil—you can expand your air fryer’s menu far beyond fries and wings.

And the best part? You’re not just saving space or time. You’re learning to think creatively in the kitchen. That’s what cooking is all about. So go ahead—try steaming dumplings, fish, or even eggs in your air fryer. You might just discover a new favorite way to cook.

Just remember: it’s not magic. It’s science, a splash of water, and a willingness to experiment. And if it doesn’t work the first time? That’s okay. I’ve had my share of soggy dumplings and overcooked broccoli. But every mistake taught me something new.

Now, if you’ll excuse me, I’ve got a batch of steamed carrots to make. With a little garlic and lemon, they’re going to be perfect. And all thanks to my trusty air fryer—proving once again that it’s more than just a crispy food machine.

Frequently Asked Questions

Can an air fryer steam food like a traditional steamer?

While air fryers primarily use rapid hot air to crisp food, some models with a steam function or accessories (like a water tray) can lightly steam. However, they aren’t as effective as dedicated steamers for moist-heavy dishes like dumplings or broccoli.

How can I use my air fryer to steam vegetables?

Add a small amount of water to the air fryer basket’s drip tray or use a heat-safe bowl with water alongside your veggies. The steam generated helps soften them while retaining some crispness—ideal for quick, healthy sides.

Does the keyword “air fryer steam” mean all models can steam?

No, not all air fryers can steam. Only models with specific features (e.g., dual air fry/steam modes or steam baskets) support steaming. Check your appliance’s manual or product details to confirm.

Can an air fryer steam frozen foods without drying them out?

Yes! For items like frozen dumplings or fish, lightly spray with water or add a splash to the drip tray. The steam prevents drying while the air frying ensures a golden, crispy exterior.

What are the best air fryer accessories for steaming?

Look for silicone steam racks, heat-safe glass bowls, or perforated silicone mats. These help circulate steam while keeping food elevated. Some brands sell official steam trays designed for their air fryer models.

Is steaming in an air fryer healthy?

Steaming in an air fryer retains more nutrients than boiling or frying, making it a healthy option. Just avoid overfilling the water to prevent uneven cooking or excess moisture buildup.