If you’re in the mood for something savory but don’t want to spend a lot of time in the kitchen, we’ve got just the recipe for you. Introducing our delicious yam patties in the air fryer. This tasty treat is perfect for a quick lunch, an appetizer, or even a side dish.
Using yams as the base, these patties are packed with flavor and nutrients. Yams are rich in fiber, potassium, and vitamins C and B6, making them a healthy alternative to traditional potato patties. We’ve also added a combination of spices and herbs to give them an extra kick, including paprika, garlic powder, and chopped cilantro.
Cooking the yam patties in the air fryer is a game-changer. Not only does it cut down on the cooking time, but it also gives them a crispy texture without any added oil. Plus, it’s healthier than traditional frying methods.
The best part about this recipe is that it’s easily customizable. You can switch up the spices and herbs to suit your taste buds, or even add in some diced vegetables for more texture. These yam patties are perfect for anyone looking for a quick and easy meal without sacrificing taste or nutrition.
So, what are you waiting for? Try out our delicious yam patties in the air fryer today and satisfy your craving for something savory.
Ingredients Needed
If you’re looking to make a delicious and healthy snack, yam patties in an air fryer are the way to go. To make these patties, you’ll need a few simple ingredients. First and foremost, you’ll need yams.
Use 2 large ones or 3 medium-sized ones, peeled and grated. You’ll also need 1/4 cup of finely chopped onion, 1/4 cup of chopped cilantro, 1/4 cup of breadcrumbs, 1 tsp of salt, 1 tsp of smoked paprika, and 1 tsp of cumin. Mix all of these ingredients in a large bowl until they are well-combined.
Then, form the mixture into patties, making sure they are not too thick, about 1/2 inch. Preheat your air fryer and place the patties inside, cooking for 10-12 minutes or until they are crispy and golden brown. Flip them halfway through cooking to ensure even browning.
Serve these tasty yam patties with your favorite dipping sauce or enjoy them as is!
Yams, Salt, Pepper, Onion, Flour, Oil
Yams, Salt, Pepper, Onion, Flour, Oil. Looking to create a delicious and savory dish? Look no further than these six simple ingredients: yams, salt, pepper, onion, flour, and oil. This combination of ingredients can be used in a variety of ways to create unique and flavorful meals.
Yams can be roasted or mashed, and paired with the simple seasoning of salt and pepper, they make for a hearty and delicious main course. Adding sautéed onions to the mix adds another layer of flavor, and incorporating flour into the seasoning can create a crispy outer layer when fried. To finish it off, fry everything up in some oil to create a crispy texture that is sure to satisfy any craving.
No matter how you choose to use these ingredients, your taste buds are sure to thank you for this tasty and fulfilling meal. So next time you’re feeling overwhelmed by the endless options of what to eat, keep it simple and focus on these six key ingredients.
Steps to Make Yam Patties
If you’re searching for a tasty and satisfying vegetarian meal, yam patties are a great choice. Not only are they delicious, but they’re also very easy to make in an air fryer. To start, peel and chop some yams into small pieces, then boil them until they’re soft.
Once they’re cooked, mash them up in a large bowl and season them with your favorite spices. Next, form the mixture into patties and place them in the air fryer. Cook for around 15-20 minutes until they’re crispy and golden.
It’s important to keep an eye on them to prevent burning, so check on them every few minutes. Once they’re done, serve them up with a side salad or some steamed vegetables for a complete meal. The best part of making yam patties in an air fryer is that they come out perfectly cooked every time, with a crunchy exterior and soft, fluffy interior.
Plus, air fryers are healthier than traditional frying methods, so you can indulge in this tasty meal guilt-free.
Peel and slice yams, add salt, pepper, and onion and mix
Yam patties are a delicious and nutritious way to switch things up in your diet. If you’re unsure of how to make them, don’t worry – it’s simpler than you may think! Start by peeling and slicing yams. Next, add salt, pepper, and onion and mix everything together.
Once mixed, add flour and egg to hold the mixture together. Now, it’s time to shape your yam patties – make them any size or shape you prefer! Finally, cook them up on the stove or in the oven until they’re golden brown and crispy. Yam patties are great to serve as a side dish or as the main course.
They’re packed with nutrients and add a fun twist to any meal. So next time you’re looking for a new recipe to try, consider whipping up some delicious yam patties!
Add flour and mix until sticky
If you’re looking for a delicious and filling snack, you can’t go wrong with yam patties. These savory treats are easy to make and can be customized to suit your tastes. To start, you’ll need to peel and dice your yams into small pieces.
Then, in a large bowl, add your diced yams along with some chopped onions, garlic, salt, pepper, and other seasonings. Next, add in some flour and mix until the mixture is sticky and just wet enough to hold its shape. From there, you can shape your yam mixture into patties and fry them up until they’re crispy and golden brown.
You can serve your yam patties with a side of ketchup or your favorite dipping sauce. These snacks are not only tasty but also provide a healthy dose of dietary fiber, vitamins, and minerals. So why not give yam patties a try for your next snack?
Form into patties and coat with oil
Yam patties are a delicious and easy-to-make snack that can be enjoyed by everyone. To make these delectable bites, you’ll first need to form the yam into patties and coat them with oil. Start by washing and peeling the yam, then cut it into small pieces.
Boil the yam for around 10 minutes, or until it’s soft enough to mash. After the yams are boiled and mashed, form them into small patties, ensuring that they’re not too thick or too thin. Once you’ve formed the patties, coat them with oil and place them on a non-stick skillet.
Cook the patties on medium heat for around 5 minutes on each side, or until golden brown. Once cooked, transfer them onto a paper towel to remove any excess oil. Now you can enjoy your delicious yam patties as a snack or side dish.
So what are you waiting for? Get cooking and impress your taste buds with these tasty treats!
Air Frying Yam Patties
Who doesn’t love a good yam patty? They’re hearty, delicious, and perfect for any meal of the day. But have you ever tried making them in an air fryer? It’s a game-changer! Not only does it cut down on cooking time, but it also eliminates the need for excess oil. To start, peel and boil your yams until they’re soft.
Then mash them with a fork and add chopped onions, garlic, salt, pepper, and breadcrumbs. Mix everything together until it forms a thick mixture. Next, form your patties and place them in the air fryer for 10-12 minutes at 375°F.
The result? Crispy, flavorful yam patties that are perfect for a wholesome breakfast or a quick lunch. Trust me, your taste buds will thank you!
Preheat air fryer, place patties in fryer, cook for 10-12 minutes
Air frying is a healthy way of preparing dishes, and if you’re looking for a new recipe to try, you must check out yam patties. These crispy goodies are perfect as a snack or a side dish, and they’re straightforward to make. To begin with, preheat your air fryer to 400°F.
Check on your yam patties while the air fryer heats up. While you wait, you can make a tasty dipping sauce to complement your yam patties. Once the air fryer has heated up, put the patties into the fryer.
Make sure to leave some space between each patty to promote even cooking. Cook the patties for a total of 10-12 minutes, flipping them once halfway through the cooking time. You’ll know that the yam patties are ready once they’re golden brown and crispy on the outside.
Once done, serve them up hot and enjoy!
Flip and cook for an additional 10-12 minutes
When it comes to air frying yam patties, there’s a simple trick to making sure they cook evenly and to perfection: flip and cook for an additional 10-12 minutes. This step is crucial to ensure that the yam patties are fully cooked and crispy on both sides. But first, start by preheating your air fryer to 400°F or 200°C.
Next, prepare the yam patties by combining grated yams, eggs, flour, salt, and pepper in a mixing bowl. Mix until well combined, and then shape the mixture into patties. Place the patties in the air fryer basket and cook for 10-12 minutes, then carefully flip them over and cook for an additional 10-12 minutes.
The result is a delicious and healthy snack that’s perfect for any time of day. So, the next time you’re looking for a tasty and easy air fryer recipe, try these yam patties and don’t forget to flip them halfway through to ensure even cooking!
Enjoy Your Delicious Yam Patties
If you’re looking for a healthy and delicious snack, then yam patties in an air fryer might just be the perfect option for you. These bite-sized treats are easy to make and have a crispy golden outside with a soft, fluffy inside. To start, peel and grate your yams into a mixing bowl and add some flour, salt, pepper, and your favorite seasonings to taste.
Mix everything together until well combined, then form the mixture into small patties. Arrange your yam patties in the air fryer basket and cook at 400°F for 10-12 minutes, flipping halfway through. Serve with your favorite dipping sauce and enjoy! Cooking yam patties in an air fryer is a great way to enjoy a healthier version of a classic comfort food.
By using an air fryer, you can achieve that perfect crispy texture without the added oil and calories of traditional frying methods. So why not give it a try and see for yourself just how delicious and easy these yam patties can be!
Serve hot with your favorite dipping sauce
Yam patties are a delicious and nutritious way to enjoy one of Africa’s favorite foods. These savory treats are not only easy to make but also perfect as an appetizer or a main dish. To make yam patties, you’ll need some yams, flour, eggs, breadcrumbs, spices, and oil.
Start by peeling and grating the yams, then mix them with flour, eggs, and spices to form a dough. Form the dough into patties, coat them in breadcrumbs, and fry them in hot oil until they’re crispy and golden brown. Once cooked, serve your yam patties hot with your favorite dipping sauce and enjoy your delicious meal.
This recipe is also versatile, so feel free to experiment with different spices and herbs to create your unique flavor. Yam patties are not only bursting with flavor but also packed with nutrients, making them a healthy addition to any meal. So, what are you waiting for? Try making yam patties today and satisfy your taste buds with this fantastic African dish.
Conclusion
In conclusion, yam patties in an air fryer are a match made in culinary heaven. With the perfect amount of crispiness on the outside and a warm, soft center, these delectable patties are sure to be a hit at any dinner party or family gathering. So why settle for boring old frozen tater tots when you can elevate your side dish game with these delightful yam patties? Give them a try and let your taste buds thank you later!”
FAQs
Can I make yam patties in an air fryer?
Yes, you can definitely make yam patties in an air fryer. In fact, using an air fryer makes it easier to make crispy and healthy yam patties.
How do I make yam patties in an air fryer?
To make yam patties in an air fryer, start by preheating the air fryer to 375°F. Meanwhile, mash cooked yams and mix them with breadcrumbs, chopped onions, spices, and eggs. Then, shape the mixture into patties and place them in the air fryer basket. Cook for about 10-12 minutes, flipping once halfway through, until the yam patties are golden brown and crispy.
What are the benefits of cooking yam patties in an air fryer?
One of the main benefits of cooking yam patties in an air fryer is that you can achieve crispy and delicious results without using much oil. Air fryers use hot air circulation to cook food, which results in healthier and lower-fat meals. Additionally, using an air fryer is also faster and more convenient than using an oven or stove.
Can I freeze yam patties made in an air fryer?
Yes, you can freeze yam patties made in an air fryer. Simply let them cool down to room temperature, place them in an airtight container or freezer bag, and freeze for up to 3 months. To reheat, simply place the frozen yam patties in the air fryer basket and cook for 8-10 minutes at 350°F, or until heated through and crispy.