Crispy and Delicious Air Fryer Zucchini Pancakes Recipe to Satisfy Your Cravings!

Looking for a delicious way to start your day with a healthy breakfast? Look no further than these Air Fryer Zucchini Pancakes! Not only are they easy to make, but they’re also a great way to incorporate more vegetables into your diet. These pancakes are made with grated zucchini, almond flour, and eggs, making them gluten-free and low-carb. Plus, cooking them in an air fryer gives them a crispy texture without all the added oil.

So go ahead, whip up a batch of these savory pancakes and enjoy a delicious and nutritious breakfast that will keep you satisfied all morning long!


Air Fryer Zucchini Pancakes are a healthy and delicious snack that is perfect for all occasions. To make this recipe, you will need a few key ingredients, including grated zucchini, eggs, almond flour, garlic powder, onion powder, and parsley. The zucchini provides a subtle flavor and crunchy texture that complements the soft and fluffy pancake texture, while the almond flour and eggs add a healthy dose of protein and nutrients.

Garlic and onion powder add a bit of savory flavor, while parsley adds a fresh touch of greenery. All these ingredients come together perfectly in the air fryer, ensuring a crispy outer layer and a tender and moist center. Serve your air fryer zucchini pancakes with your favorite dipping sauce or eat them plain, either way, they are sure to be a hit with your friends and family.

Zucchini, eggs, flour, parmesan cheese, salt, pepper

Zucchini, eggs, flour, parmesan cheese, salt, pepper are the key ingredients for making a scrumptious and healthy zucchini frittata. This dish is perfect for breakfast, brunch, or even a light dinner option. The combination of eggs and zucchini creates a lovely flavor profile, while the parmesan cheese adds a touch of saltiness and creaminess.

The flour is used to bind everything together and create a fluffy texture. To make the dish, simply whisk together the eggs, grated zucchini, flour, parmesan cheese, salt, and pepper. Pour the mixture into a heated oiled skillet and cook until the bottom is golden brown.

Then, flip the frittata and cook until the other side is golden. Serve it hot with a side salad or some crispy bread. This delightful and easy-to-make dish is a great way to sneak in some veggies into your diet.

So, head to your kitchen and try this recipe now!

air fryer zucchini pancakes


Air fryer zucchini pancakes are a delicious and healthy alternative to traditional pancakes. These pancakes are made with grated zucchini, flour, eggs, and seasonings and are cooked in an air fryer for a crispy exterior and a soft and fluffy interior. To make these pancakes, start by grating the zucchini and squeezing out any excess moisture.

Next, mix the zucchini with the flour, eggs, and seasonings until well combined. Preheat the air fryer and spray the basket with cooking spray to prevent sticking. Spoon the batter into the basket and cook for about 6-8 minutes, flipping halfway through, until both sides are golden brown and crispy.

Serve the pancakes with your favorite toppings, such as maple syrup, berries, or whipped cream. With the air fryer, you can enjoy these delicious pancakes without all the added oil and calories, making them a perfect breakfast or snack option.

Grate zucchini and squeeze out excess water. Combine ingredients in a bowl. Form into small pancakes. Air fry at 375°F for 10-12 minutes, flipping halfway.

If you’re looking for a healthy and tasty snack, zucchini pancakes are an excellent option. To start, you’ll need to grate a zucchini and squeeze out the excess water to prevent the pancakes from becoming soggy. Once that’s done, combine the grated zucchini with your favorite pancake ingredients in a bowl.

You can add eggs, flour, baking powder, salt, and pepper to the mix to create a more savory flavor. For a sweeter version, you can add cinnamon, vanilla, and sugar. Once you have combined your ingredients, it’s time to form small pancakes.

The size of the pancakes depends on your preference, but they should be small enough to fit in an air fryer. You can use an ice-cream scoop or a spoon to measure the mixture and form little discs. After that, preheat your air fryer to 375°F and cook the pancakes for about 10-12 minutes, flipping them halfway through to ensure they are evenly cooked.

Air frying is an excellent alternative to frying in oil as it saves you from excessive oil intake that can be harmful to your health. Instead, air frying uses hot air to cook food in a similar fashion, ensuring your zucchini pancakes come out with a crispy exterior and a soft, creamy, and delicious interior, perfect for dipping in your favorite sauce. So the next time you’re craving a snack, try making these zucchini pancakes; they’re not only healthy but also satisfying and easy to make.

Tips and Tricks

Looking for a healthier alternative to traditional pancakes? Why not try making air fryer zucchini pancakes? Not only are they delicious, but they’re also packed with nutritious ingredients. To get started, grate one medium zucchini and salt it to release any excess moisture. Then, mix in one beaten egg, half a cup of almond flour, one tablespoon of coconut flour, and your preferred seasonings.

Once the batter is combined, use a spoon to dollop it onto a preheated air fryer basket and cook for about five minutes per side, or until golden brown. The result is a crispy and savory pancake that pairs perfectly with a dollop of Greek yogurt and fresh herbs. Plus, with the air fryer’s ability to cook with minimal oil, you can enjoy guilt-free pancakes anytime.

Give it a try and see for yourself!

Squeeze out as much water from zucchini as possible. Use a non-stick spray for best results. Serve with a dollop of sour cream or Greek yogurt.

If you’re looking for a delicious zucchini dish that’s both healthy and easy to make, then you’ve come to the right place! One of the key things to keep in mind when cooking zucchini is to get rid of as much water as possible. This can easily be done by squeezing the zucchini in a kitchen towel or cheesecloth before cooking. Additionally, for best results, be sure to use a non-stick spray or oil in your pan.

This will ensure that your zucchini doesn’t stick to the bottom of the pan and become overcooked. Lastly, to add some extra flavor and creaminess, serve your zucchini with a dollop of sour cream or Greek yogurt. Not only will it taste great, but it will also add some extra protein to your meal.

So the next time you’re in the mood for some healthy zucchini, give these tips a try and enjoy!


Air fryer zucchini pancakes are a delicious and healthy alternative to traditional pancakes. Made with grated zucchini, flour, eggs, and your favorite seasonings, these pancakes are easy to whip up in no time and can be customized to your liking. One variation to try is adding in some shredded cheese for an extra burst of flavor.

Another variation is to use almond flour instead of traditional flour for a gluten-free option. You can also experiment with adding in different vegetables such as carrots or broccoli for added nutrition and variety. Whether you’re looking for a new breakfast option or a tasty snack, air fryer zucchini pancakes are a versatile and delicious dish worth trying out.

Add chopped herbs or spices for extra flavor. Use different cheeses like cheddar or feta. Swap zucchini with shredded carrots or sweet potato.

Variations Looking to switch up your zucchini cake recipe? Why not try adding chopped herbs or spices for some extra flavor? Basil or thyme would be a fantastic addition, or you could add a little kick with some cayenne pepper. Another way to add some variety to your cake is by using different cheeses in the mix. Cheddar or feta would be a perfect substitute for the traditional parmesan.

You could even swap out the zucchini altogether for some shredded carrots or sweet potato for an entirely different flavor profile. It’s always fun to experiment with new ingredients and flavors in the kitchen. Give it a try and see what exciting variations you can discover!

Final Thoughts

In conclusion, air fryer zucchini pancakes are an incredibly tasty and healthy option for breakfast or snacks. With just a few simple ingredients and a trusty air fryer, you can whip up a batch of these delicious pancakes in no time. Not only are they low in calories and high in nutrients, but they are also incredibly versatile and can be topped with a variety of different ingredients, such as fresh fruit or nut butter.

Plus, with the added benefit of being lower in fat and grease, air fryer zucchini pancakes are a guilt-free option for anyone looking to maintain a healthy diet. So, if you haven’t tried making these pancakes in your air fryer yet, give it a go – you won’t be disappointed!


So there you have it – the air fryer strikes again with its ability to make delicious and healthy meals in no time! These zucchini pancakes are proof that you don’t need to sacrifice taste for health. With their crispy exterior and tender interior, they’re sure to please even the pickiest of eaters. Plus, the air fryer’s quick cooking time means you can spend less time in the kitchen and more time enjoying your meal.

So go ahead, give these zucchini pancakes a try – your taste buds (and waistline) will thank you!”


What are air fryer zucchini pancakes?
Air fryer zucchini pancakes are a healthy alternative to regular pancakes made with shredded zucchini, flour, and eggs, and cooked to perfection in an air fryer.

How do you make air fryer zucchini pancakes?
To make air fryer zucchini pancakes, you will need shredded zucchini, flour, eggs, salt, and pepper. Mix all the ingredients together and shape the mixture into pancakes. Preheat your air fryer and cook the pancakes for 8-10 minutes until golden brown.

Are air fryer zucchini pancakes healthy?
Yes, air fryer zucchini pancakes are a healthy option for breakfast or as a snack. They are low in calories, high in fiber, and packed with vitamins.

Can you freeze air fryer zucchini pancakes?
Yes, you can freeze air fryer zucchini pancakes for up to 2 months. Simply let them cool down and store them in an airtight container or freezer bag. To reheat, place them in a preheated air fryer for 5-7 minutes or until heated through.

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