Crunchy, flavorful, and guilt-free – that’s the perfect way to describe air fryer spring rolls. If you’re on the lookout for a delicious and healthy snack that won’t derail your diet, then look no further than these crispy spring rolls. Packed with fresh vegetables and protein, these rolls are a healthier alternative to deep-fried spring rolls.
And the best part? They’re super easy to make in an air fryer! With just a handful of ingredients, you can whip up a batch of these tasty treats in no time. All you need are some spring roll wrappers, your favorite veggies, and some lean protein. Whether you prefer chicken, tofu, or shrimp, you can customize these spring rolls to suit your taste buds.
And with just a gentle mist of cooking spray, they’ll cook up nice and crispy in the air fryer, without any excess oil. Not only do air fryer spring rolls taste great, but they’re also a highly nutritious snack. Unlike traditional deep-fried spring rolls, these are made with wholesome, whole-food ingredients.
Packed with fiber and nutrients, the vegetables in these rolls will keep you feeling full and satisfied for hours. And with just a fraction of the fat and calories of fried spring rolls, you can indulge in these treats without any of the guilt. So if you’re looking for a fun, tasty, and healthy snack, give air fryer spring rolls a try.
Not only are they easy to make, but they’re also a great way to get your daily dose of veggies and protein. So why not whip up a batch today and see for yourself how delicious and nutritious they can be?
Ingredients & Equipment
If you’re a fan of spring rolls and looking for a healthier version, look no further than your air fryer! For this recipe, you’ll need a package of spring roll wrappers, which you can often find in the Asian section of your grocery store. For the filling, feel free to mix and match your favorite veggies like carrots, cabbage, and bean sprouts with shrimp, chicken, or tofu for protein. You’ll also want to have a mixture of soy sauce, garlic, and sesame oil to season the filling.
Once filled, brush the edges of the wrapper with water to seal and place the rolls into your air fryer basket. Cook for 7-8 minutes at 380°F, flipping once halfway through until golden and crispy. Serve with a dipping sauce of your choice (we like sweet chili sauce!) for a delicious and easy snack or appetizer.
With your air fryer, enjoying crispy and flavorful spring rolls has never been easier!
What you’ll need to whip up these tasty rolls
To make these delicious rolls, you’ll need a few ingredients and equipment. First and foremost, you’ll need flour, yeast, and water- the base ingredients for any bread recipe. You’ll also need sugar, salt, and olive oil to give your rolls some flavor and texture.
Some recipes call for the addition of milk or eggs, depending on your preference. For equipment, you’ll need a mixing bowl, a dough hook, and a rolling pin. A baking sheet or cake pan is also necessary to bake your rolls in.
Some optional tools include a pastry brush to glaze your rolls, and a bread thermometer to check if your rolls are cooked all the way through. With these simple ingredients and tools, you can whip up a batch of delicious rolls that are perfect for any occasion.
Prepping & Wrapping
If you’re a fan of spring rolls but want a healthier alternative to the deep-fried version, then you’ll be thrilled to know that you can make spring rolls in an air fryer! One of the keys to creating delicious spring rolls is to ensure that you properly prep and wrap them before you cook them. To start, you’ll need to choose your filling ingredients. Chopped vegetables, meats, and glass noodles are traditional ingredients in spring rolls.
After preparing your filling, you’ll need to soak your spring roll wrappers briefly in water to make them pliable. Place your filling ingredients in the center of the wrapper and wrap it up tightly. The most important aspect of wrapping spring rolls is to ensure that they’re sealed well, so that no filling escapes during the cooking process.
Brush a little bit of oil onto the outside of the spring rolls to ensure they become crispy and delicious in the air fryer. Now you’re ready to cook your spring rolls in the air fryer! Set your air fryer to 375°F and cook your spring rolls for 8-10 minutes, or until they’re golden brown and crispy on the outside. Serve them with a dipping sauce, and enjoy a healthier version of this beloved appetizer!
Step-by-step guide to preparing and rolling the spring rolls
Preparing and rolling spring rolls may seem daunting, but with this step-by-step guide, you’ll be a pro in no time! Firstly, gather all your ingredients and prep them for assembly. Make sure you have the right size of rice paper wrapper for your rolls and submerge them in warm water until they’re just pliable enough to work with. Next, lay out your wrapper on a clean surface and add your filling ingredients – be sure not to overfill as this can make the rolling process tricky.
Once you have all your ingredients added, it’s time to wrap! Firstly, fold the bottom half of the wrapper up over the filling, then roll it up tightly once or twice. Fold each side over, then continue rolling the wrapper up until it’s sealed. Voila! That’s how you prep and wrap your very own spring rolls.
Don’t be afraid to experiment with different fillings and sauces to make it your own!
Air Frying the Rolls
Spring rolls can be a delicious and healthy snack or meal. But have you ever considered air frying them? Air frying is a great alternative to deep frying and produces crispy, golden rolls without the excess oil. To air fry spring rolls, simply preheat the air fryer to 375°F, lightly spray the rolls with non-stick cooking spray, and air fry for 8-10 minutes, flipping halfway through.
The result is a perfectly crispy and delicious spring roll. Another benefit of air frying is that it can cook multiple spring rolls at once, making it a time-efficient cooking method. So next time you’re craving spring rolls, try air frying them for a healthier and easier option!
The secret to crispy & healthy rolls in your air fryer
Air frying has become a popular and healthy way of cooking beloved dishes. But did you know that using an air fryer can also result in crispy and delicious rolls? The secret to achieving this is to brush your rolls with oil before placing them into the air fryer. This will help to ensure that the rolls become crispy and golden brown on the outside while staying soft and fluffy on the inside.
Moreover, using an air fryer to cook your rolls results in much healthier rolls than deep-frying them. With an air fryer, you can easily cook batches of rolls in just a few minutes without having to use excessive amounts of oil. In summary, air frying the rolls will not only give them a fantastic texture but will also make them much more healthy and guilt-free.
How long to cook them and at what temperature
When it comes to air frying eggrolls, the cooking time and temperature are crucial to achieving crispy, golden rolls. To begin with, set your air fryer to 390°F. Preheat it for five minutes before placing the eggrolls in the basket or tray.
Depending on the size and thickness of the rolls, they should be cooked for around 10 to 12 minutes. However, for frozen rolls, add an extra five minutes to the cooking time. The key is to turn them once or twice during cooking to ensure even cooking on all sides.
Once they’re done, let them cool for a few minutes before serving. Remember to give the rolls some room in your air fryer, so they don’t clump together and cook unevenly. In conclusion, cooking delicious eggrolls in an air fryer is a quick and easy way to achieve crispy goodness, just be sure to pay attention to the cooking time and temperature.
When it comes to cooking up spring rolls in an air fryer, it’s important to consider what sauces will pair well with this versatile snack. Peanut sauce is a classic choice, providing a rich and nutty flavor that complements the crispiness of the spring roll perfectly. Alternatively, sweet chili sauce can add a sweet and spicy kick to your rolls that will tantalize your taste buds.
For those who prefer a milder flavor, soy sauce is a simple yet delicious option that will enhance the savory taste of the rolls. No matter which sauce you choose, make sure to dip your spring rolls generously for a burst of flavor in every bite! And don’t forget to try out different variations of spring rolls, such as shrimp or vegetarian rolls, to further elevate your taste experience. Enjoy the crispy goodness of spring rolls with the perfect sauce pairing today!
The perfect dipping sauces to take your spring rolls to the next level
Spring rolls are a classic appetizer that can be enjoyed on any occasion. But what takes them to the next level? It’s the dipping sauces! Pairing the right dipping sauce can truly elevate the flavor profile of a spring roll. For a classic option, try a combination of hoisin sauce and peanut sauce.
The sweet and savory flavors of hoisin sauce beautifully complement the nutty taste of peanut sauce. If you’re looking for something a bit spicier, sriracha aioli is a perfect choice. The creaminess of the aioli is the perfect balance for the spiciness of the sriracha.
For those who prefer a tangy flavor, you can’t go wrong with a sweet chili sauce. Its mild heat and sweet taste will jazz up any spring roll. So next time you’re enjoying these delicious appetizers, remember to pair them with the perfect dipping sauce to really take them to the next level.
Sweet, spicy, & tangy options
When it comes to adding flavor to your meals, there’s nothing quite like a good sauce. Sweet, spicy, and tangy options are all great pairings for a variety of dishes. If you’re making a stir-fry, a sweet and tangy sauce made from soy sauce, honey, and vinegar can brighten up your vegetables and protein.
For something with a bit more kick, try adding some sriracha or chili flakes to your sauce. This will add a spicy element that will complement the other flavors in your dish. But if you’re in the mood for something with a bit more zing, a tangy sauce made from mustard and lemon juice can be a great option.
Whatever your preference, there’s a sauce out there that can take your meal to the next level. So don’t be afraid to experiment and try out different combinations until you find your perfect pairing.
Spring rolls are a versatile snack or meal option, and can be prepared in so many different ways. If you’re looking to switch things up, try making spring rolls in an air fryer. Not only does it give them a lovely crispy texture, but it’s also a healthier alternative to deep frying.
One great variation to try is using shrimp and vegetables like carrots, cucumbers, and leafy greens. Another creative idea is to stuff your spring rolls with leftover roast chicken, shredded cabbage, and sesame seeds for added crunch. You can even experiment with different dipping sauces like hoisin, sweet chili, or peanut butter dressing.
The possibilities are endless with spring rolls in an air fryer, so get creative and enjoy a delicious and guilt-free snack.
Different fillings and twists to keep things fresh and exciting
When it comes to making sandwiches, it’s easy to fall into a routine of using the same fillings over and over again. But one of the best things about sandwiches is how versatile they can be. There are so many different ingredients to choose from, and so many ways to put them together, that you could go years without making the same sandwich twice.
Some of my favorite variations include swapping out the classic lettuce and tomato for arugula and roasted red peppers, or adding a layer of creamy avocado spread to the bread before piling on the meat and cheese. Another great twist is to use naan or pita bread instead of sliced bread to add a new texture to the sandwich. The possibilities are endless, so don’t be afraid to get creative and experiment until you find your perfect combination.
With so many options, you’ll never have to settle for a boring sandwich again.
In conclusion, using an air fryer for spring rolls is like giving your taste buds a spring awakening. With the perfect balance of crunch and savory goodness, you’ll be left wondering why you ever bothered with deep frying. It’s the healthier, more efficient way to enjoy this staple Asian dish.
So ditch that pan and oil, and welcome your new air fryer best friend to your kitchen!”
Can spring rolls be cooked in an air fryer?
Yes, spring rolls can be cooked in an air fryer to achieve a crispy texture without deep-frying.
How long should I cook spring rolls in an air fryer?
It typically takes around 10-12 minutes to cook spring rolls in an air fryer, but it may vary depending on the size and brand of the appliance.
Do I need to preheat the air fryer for spring rolls?
It is recommended to preheat the air fryer for a few minutes before inserting the spring rolls to ensure even cooking and crispiness.
Is it healthier to make spring rolls in an air fryer instead of deep-frying?
Yes, using an air fryer to cook spring rolls can significantly reduce the amount of oil and fat used for cooking, resulting in a healthier alternative to deep-frying.