Spice Up Your Dinner with Delicious Chili Flank Steak Recipe

Fire up the grill and get ready to indulge in a delicious and flavorful dish that is sure to impress your taste buds! If you love steak and enjoy a little spice in your meals, then you must try making chili flank steak. This dish is perfect for any occasion, from a casual family dinner to a summer barbecue with friends. Making chili flank steak is easier than you might think, and the result is a perfectly seasoned and juicy steak that will leave your guests asking for seconds.

The key is to marinate the steak with chili powder, garlic, paprika, and other spices ahead of time, which allows the flavors to penetrate the meat and tenderize it. Once the steak is marinated, it’s time to grill it to perfection. The heat from the grill will sear the steak and create a delicious crust while keeping the inside juicy and tender.

Serve it alongside some grilled veggies or a fresh salad, and you’ll have a complete meal that is both satisfying and healthy. In this blog, we’ll guide you through the process of making chili flank steak, from selecting the right cut of meat to creating the perfect marinade and grilling it to perfection. Get ready to impress your family and friends with a mouth-watering dish that will become a staple in your recipe book!

Ingredients Needed

If you’re looking for a mouth-watering recipe that’s packed with flavor, then you need to try out chili flank steak. To make this delicious dish, you’ll need a few ingredients that you can easily find in your local grocery store. First, you’ll need a pound of flank steak.

Next, you’ll need to prepare a marinade using chili powder, cumin, garlic, lime juice, and olive oil. You can also add some salt and pepper for extra seasoning. Once the marinade is ready, simply coat the steak in it and let it sit for at least an hour.

When you’re ready to cook, grill the steak for about five minutes on each side and let it rest for a few minutes before slicing it thinly. Serve it up with some grilled vegetables or a side salad, and you’ll have a delicious meal that’s sure to impress your family and friends. So, what are you waiting for? Grab the ingredients and start cooking up a storm with this tasty chili flank steak recipe!

Flank steak, chili powder, paprika, cumin, salt, garlic powder, olive oil

If you’re looking to make a savory and juicy flank steak with a Southwestern twist, then look no further. For this recipe, you will need flank steak, chili powder, paprika, cumin, salt, garlic powder, and olive oil. Flank steak is a lean and tender cut of beef that is easy to find at most grocery stores and butchers.

To add some flavor and heat, we’ll be using a blend of chili powder, paprika, cumin, and garlic powder. These spices pair perfectly with the earthy taste of the flank steak. To tie it all together, we’ll be using a bit of olive oil to help seal in the flavors while searing the steak.

This recipe is perfect for a summer barbecue or a weeknight dinner that’s easy to prepare but sure to impress. Just remember to let the steak rest before slicing to allow the juices to redistribute for a perfectly tender and juicy bite. So why not add some Southwestern flair to your dinner tonight and give this flank steak recipe a try?

chili flank steak

Preparing the Marinade

Preparing the marinade for chili flank steak is an essential step to enhance the flavor and tenderness of the meat. To create the perfect marinade, start with a blend of soy sauce, honey, and lime juice. Add in some chili powder and red pepper flakes for a spicy kick, and then throw in some garlic and ginger to round out the flavors.

Mix everything together in a bowl and pour it over the steak in a plastic bag or container. Let the steak marinate in the fridge for several hours, or even overnight, to ensure maximum flavor absorption. The longer the steak marinates, the more flavorful and tender it becomes.

Plus, the chili and spice offer a unique twist to this classic dish, making it a perfect choice for any special occasion or weeknight dinner. So, next time you’re in the mood for a delicious and zesty meal, give chili flank steak a try with this mouth-watering marinade!

Mix chili powder, paprika, cumin, salt, garlic powder and olive oil in a bowl

Preparing the perfect marinade is key to achieving delicious and flavorful meat. One great way to add some spice to your marinade is by mixing chili powder, paprika, cumin, salt, garlic powder, and olive oil in a bowl. These ingredients all work together to give your meat a flavorful kick, with the smokiness of the paprika and the warmth of the chili powder.

By adding the olive oil, you give the marinade a smooth and creamy texture, which helps the spices to stick to the meat and impart their flavor. This combination is perfect for marinating chicken, pork, beef, or even shrimp, and will give your dish a Southwestern flair. So why not try this easy marinade recipe today and take your meal to the next level? Your taste buds will thank you!

Pour the marinade over the steak

To make a perfectly delicious steak, you need to give it a good marinade. A marinade is a mixture of herbs, spices, oils, and acid that tenderizes and flavors the meat. Before you pour the marinade over the steak, it’s crucial to prepare it properly.

To start, choose an acid like vinegar or citrus to help break down the connective tissue in the meat. Add salt to the acid, which will penetrate the meat for deeper flavor. Next, add your desired herbs and spices to the mixture, like oregano, thyme, garlic, or chili flakes.

Don’t go overboard with the spices, less is more so that they don’t overpower the steak’s natural flavors. Finally, add your oil to the marinade, like olive or sesame oil. The oil will help keep the steak moist when cooking.

Once you’ve prepared the marinade, it’s time to pour it over the steak. Make sure the steak is thoroughly coated in the marinade and then place it in the fridge for a few hours or overnight to let the flavors absorb into the meat. When you’re ready to cook the steak, remove it from the fridge and let it come to room temperature for about an hour.

This will help the steak cook evenly and avoid overcooking the outside while the inside remains raw. After heating your grill or skillet, remove the steak from the marinade and pat it dry with a paper towel before cooking. Discard the marinade, as it has come into contact with raw meat and may contain harmful bacteria.

With a little effort in preparing the marinade, you’ll have a juicy and flavorful steak that will be the highlight of your meal!

Refrigerate for at least an hour

After preparing the marinade for your dish, it’s important to let it rest in the fridge for at least an hour to maximize flavor and tenderness. This time allows the marinade to fully penetrate the meat and infuse it with its delicious flavors. It also allows the meat to absorb the acidic ingredients in the marinade, which helps to break down any tough or chewy parts of the meat.

Think of it like a sponge – the longer it’s exposed to the marinade, the more it will absorb and become tender and flavorful. So, don’t rush this step! Take the time to let the marinade work its magic, and you’ll be rewarded with a mouthwatering meal. When you’re ready to cook your marinated meat, be sure to discard any excess marinade and pat the meat dry with paper towels.

This will help to create a nice sear and prevent the meat from steaming instead of browning. In short, don’t skip the step of refrigerating your marinade! It may take a little extra time, but it’s well worth the wait for a perfectly seasoned and tender dish.

Grilling the Steak

Grilling the perfect chili flank steak can seem daunting, but with a bit of preparation and patience, it’s easier than you think. Start by marinating your steak for at least 30 minutes to allow the flavors to permeate through. For the chili marinade, mix together chili powder, garlic, cumin, salt, and lime juice.

Once the steak has had time to marinate, preheat your grill to high heat. Place the steak on the grill and let it cook for about 4-5 minutes on each side, or until the internal temperature reaches 130-135 degrees Fahrenheit for a medium-rare steak. Remember to let the steak rest for a few minutes before slicing into it to allow the juices to redistribute.

Serve alongside some grilled vegetables for a flavorful and healthy meal. With this simple recipe, you’ll have your friends and family thinking you’re a grilling pro in no time!

Preheat grill to high

If you’re preparing to grill a steak, it’s important to preheat the grill to a high temperature. This will help ensure that your steak cooks evenly and develops a nice crust. To do this, turn on your grill and set it to the highest heat setting.

Allow the grill to preheat for about 10-15 minutes until it’s reached its maximum temperature. You’ll know it’s ready when you can hold your hand a few inches above the grill for only a few seconds before it feels too hot. Once your grill is preheated, it’s time to get those steaks cooking! Remember to oil your grill grates before adding the steak to prevent sticking and to keep your grill clean.

By taking the time to preheat your grill, you can ensure that your steak turns out perfectly cooked and delicious.

Grill steak for 5-6 minutes per side

When it comes to grilling steak, getting that perfect cook requires attention to detail and timing. To ensure your steak is cooked to perfection, grilling for 5-6 minutes per side is the way to go. This timeframe is ideal for achieving a medium-rare steak, but if you prefer your steak more well-done, you’ll need to leave it on the grill for a bit longer.

Before even slapping that steak on the grill, make sure it’s been properly seasoned with a blend of salt, pepper, and maybe even a few of your favorite spices. Oh, and don’t forget to let it rest for a few minutes after it’s done to allow the juices to redistribute throughout the meat. With these tips in mind, you’ll be grilling up mouth-watering steaks in no time!

Let steak rest before slicing

Grilling the perfect steak requires more than just tossing it on the grill. To achieve the ultimate steak, one needs to pay attention to the details, such as letting the steak rest before slicing. This mistake is often made by grilling enthusiasts, but it can make a significant difference.

The idea behind letting the steak rest is to allow the juices to redistribute evenly. When the meat cooks, the juices are forced to the center of the steak. If you slice the steak right away, the juices will escape, leaving the meat dry and bland.

However, if you allow the steak to rest for about ten minutes, the juices will redistribute, and the meat will be more succulent and flavorful. So, when you take the steak off the grill, resist the urge to cut into it immediately and let it rest for a bit. Trust us; it’s worth the wait!

Serving Suggestions

One of the best dishes to prepare for a hearty family meal or a dinner party is chili flank steak. This succulent cut of beef is perfect for grilling or broiling, and it’s best to cook it to medium-rare or medium for optimum flavor. Once cooked, thinly slice the steak across the grain to ensure tenderness and to maximize flavor.

To add a spicy twist to your meal, serve this chili-flavored steak with a side of roasted or sautéed vegetables, such as broccoli, zucchini, mushrooms or bell peppers. You could also add a simple but flavorful sauce made with garlic, soy sauce, and chili flakes to complement the dish. With a glass of red wine or beer, this dish is sure to be a crowd-pleaser and a memorable addition to any dinner menu.

So fire up that grill, invite over some friends, and get ready to indulge in the deliciousness of chili flank steak.

Pair with roasted vegetables or a side salad

When it comes to serving our delicious meal, we highly suggest pairing it with roasted vegetables or a side salad, depending on your preference. The roasted vegetables add a nice savory flavor that complements the dish’s bold and rich taste, while the fresh crunch of the salad provides a refreshing balance to the meal. Whether you choose to roast some colorful bell peppers and zucchini or a mix of root vegetables like carrots and sweet potatoes, the dish will be a beautiful feast for both the eyes and the taste buds.

And for those who prefer a lighter option, a simple side salad can do the trick. A mix of greens, some chopped herbs, and a light dressing can elevate the dish to new heights. So next time you serve this meal, don’t forget to add some veggies or salad to the plate!

Conclusion

In conclusion, this chili flank steak is the perfect combination of heat and meat! Inspired by the bold flavors of Southwestern cuisine, this dish is sure to satisfy both your taste buds and your appetite. So, if you’re in the mood for a little spice and a lot of flavor, fire up the grill and get ready to sink your teeth into this deliciously dynamic dish. And remember, with chili flank steak, you never have to sacrifice taste for nutrition – it’s a win-win situation all around!”

FAQs

What are some recommended cooking methods for chili flank steak?
Chili flank steak can be grilled, broiled, pan-fried, or cooked on a stovetop grill.

How long should I marinate chili flank steak?
For best results, marinate chili flank steak for at least 2 hours or overnight in the refrigerator.

What are some good side dishes to serve with chili flank steak?
Some delicious side dishes to serve with chili flank steak include roasted vegetables, creamy mashed potatoes, or a fresh green salad.

Can I substitute the chili powder with a different spice blend?
Yes, you can substitute the chili powder with a spice blend of your choice, such as Cajun seasoning or taco seasoning. Just make sure it complements the flavor of the flank steak.

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