Crispy Dill Potatoes in Air Fryer: A Healthy and Tasty Snack Option

Looking for a quick and easy snack that won’t weigh you down? Look no further than crispy dill potatoes in an air fryer. Air frying is a healthier way to cook that cuts down on the use of oil, making this dish a guilt-free treat that you can enjoy any time. The dill seasoning adds a tangy kick that pairs perfectly with the crispy texture of the potatoes.

It’s a flavor combination that’s sure to please, and with the convenience of an air fryer, it can be ready in no time at all. Whether you’re cooking for yourself or for a hungry crowd, these crispy dill potatoes are sure to hit the spot. So why not give them a try and see for yourself?


If you’re looking for a quick and easy side dish, dill potatoes in the air fryer are a great option. To make this dish, you’ll need just a few ingredients: small red potatoes, olive oil, salt, pepper, and fresh dill. Start by washing and cutting the potatoes into small, bite-sized pieces.

Then, toss them in a bowl with olive oil, salt, and pepper. Place the potatoes in the air fryer and cook on high for 15 minutes, shaking the basket every 5 minutes or so to ensure even cooking. When the potatoes are golden brown and crispy, remove them from the air fryer and garnish with fresh dill.

The result is a delicious and flavorful side dish that pairs perfectly with grilled chicken or fish. So, next time you’re looking for a simple and satisfying side dish, give these dill potatoes a try in the air fryer and enjoy!

Potatoes, Olive Oil, Salt, Dill, Garlic Powder

Potatoes, one of the most versatile vegetables, can be prepared in countless ways. One of the simplest and tastiest methods is roasting them with olive oil, salt, dill, and garlic powder. To make this dish, first, clean your potatoes and then cut them into bite-sized pieces.

Toss the potatoes in a bowl with a good amount of olive oil, then sprinkle in some salt, dill, and garlic powder. Mix everything together so the potatoes are evenly coated. Arrange the potatoes in a single layer on a baking sheet and roast them in the oven until they’re crispy and golden brown.

The result is a flavorful and satisfying side dish that can accompany any meal. This easy recipe is perfect for busy weeknights or for when you want something healthy and delicious with minimal effort. So next time you’re looking for a quick and easy side dish, give these roasted potatoes a try!

dill potatoes air fryer

Air Fryer

When it comes to cooking with an air fryer, the ingredients you choose can greatly impact the flavor and texture of your dish. One of the great things about using an air fryer is that you can achieve deep-fried taste and texture without using as much oil. For savory dishes like chicken, fish, and vegetables, seasoning is key.

Consider using spices like garlic powder, paprika, or Italian seasoning to add depth to your dish. For a healthier twist on classic fried foods, try using almond flour or panko breadcrumbs instead of traditional flour. When it comes to sweet treats, the air fryer is great for making crispy and flavorful desserts like churros or apple fritters.

Just be sure to use a little bit of non-stick spray or cooking oil to prevent sticking. Overall, the air fryer can be a versatile tool for a wide variety of dishes, so get creative and explore new ingredient combinations to find what works best for you.


When it comes to cooking dill potatoes in an air fryer, there are a few different directions you can take. First, you’ll want to wash and chop your potatoes into bite-sized pieces. Then, toss them in a bit of olive oil and seasonings such as salt, pepper, and of course, dill.

From there, you can either place them directly in the air fryer basket or use a piece of parchment paper to prevent sticking. Cook at 400 degrees Fahrenheit for around 15-20 minutes, or until the potatoes are crispy and tender. For an extra burst of flavor, try adding some minced garlic or grated Parmesan cheese.

With these easy directions, you’ll have delicious dill potatoes in no time, and your air fryer will quickly become your new favorite kitchen appliance!

Preheat air fryer to 400°F

Air fryers have become extremely popular due to their ability to cook delicious, crispy food without the need for oil. However, to achieve that perfect result, it’s important to preheat your air fryer to the correct temperature. For most recipes, the ideal temperature is 400°F.

Preheating your air fryer not only ensures that your food cooks evenly, but it also helps to reduce cooking time. Simply turn your air fryer on and set the temperature to 400°F, then allow it to fully heat up before adding your food. You can check the temperature using a kitchen thermometer.

It’s a small step that makes a big difference to the final outcome of your cooking. So, take the time to preheat your air fryer and enjoy perfectly cooked, crispy food every time.

Wash and chop potatoes into small pieces

If you’re planning to make a delicious batch of roasted potatoes, the first step is to wash and chop your potatoes into small pieces. This might seem like a simple task, but there are a few things to keep in mind to make sure your potatoes come out perfectly. Once you’ve selected your potatoes, rinse them under cold water to remove any dirt or debris.

Then pat them dry with a clean towel. Next, use a sharp knife to cut your potatoes into small, uniform pieces. This will help ensure that they cook evenly in the oven.

Make sure to keep your pieces relatively small – around 1 inch in size is ideal. If your pieces are too large, they may not cook all the way through, and if they’re too small, they may dry out in the oven. Once you’ve chopped your potatoes, toss them in a small amount of olive oil, salt, and seasonings of your choice, and spread them out on a baking sheet.

Roast in the oven until they’re crispy and golden brown. Enjoy your delicious, perfectly roasted potatoes!

Toss potatoes with olive oil, salt, dill and garlic powder

If you’re looking for a simple and delicious way to cook potatoes, look no further than tossing them with olive oil, salt, dill, and garlic powder! This easy recipe takes just a few minutes to prepare and results in perfectly crispy and flavorful potatoes that everyone will love. Start by washing and cutting your potatoes into bite-sized pieces. Then, toss them in a bowl with a generous drizzle of olive oil, a pinch of salt, a sprinkle of dried dill, and a hint of garlic powder.

Make sure each potato piece is coated evenly with the seasoning mixture. Next, transfer the potatoes to a baking sheet in a single layer and bake in a preheated oven for around 20-25 minutes, or until golden brown and crispy on the outside and tender on the inside. Serve with your favorite dipping sauce or alongside your favorite main dish.

This recipe is perfect for a quick and easy weeknight dinner or as a party snack that’s sure to impress. So why not give it a try today and see how easy and delicious cooking with potatoes can be?

Air fry for 20-25 minutes

If you’re looking for a delicious and healthy meal that’s easy to prepare, consider air frying! Air frying has become increasingly popular in recent years, and it’s not hard to see why. With an air fryer, you can cook tasty meals without all the oil and grease associated with traditional fryers. To air fry your favorite dish, simply preheat your air fryer to the desired temperature and place your food in the basket.

Be sure not to overcrowd the basket, as this can prevent your food from cooking evenly. Once your food is in the basket, air fry for 20-25 minutes or until it’s golden brown and crispy on the outside. You can check your food periodically to make sure it’s cooking evenly, and flip it halfway through for even browning.

Whether you’re cooking chicken, fish, vegetables or anything else, air frying is a great way to make your meals healthier and more delicious!

Tips and Variations

If you’re looking for a simple and flavorful side dish, then dill potatoes in the air fryer are a great option. The key to getting perfectly crispy potatoes is to make sure you don’t overcrowd the basket, which can cause the potatoes to steam rather than fry. Additionally, tossing the potatoes in oil and seasonings before air frying ensures even coating and distribution of flavor.

For a variation, you can try using different herbs and spices, such as rosemary or garlic powder. You can also experiment with different types of potatoes, like sweet potatoes or baby potatoes. No matter how you choose to make them, dill potatoes in the air fryer are a tasty and easy addition to any meal.

Serve with sour cream and chives

When it comes to serving your favorite dishes, adding a dollop of sour cream and some chives can take them to the next level. Whether you’re serving up a hearty bowl of chili or a savory plate of nachos, sour cream and chives can add a creamy, tangy kick that complements just about any flavor profile. If you’re looking to mix things up, there are plenty of variations on this classic topping that you can try.

For a spicy twist, consider mixing in some diced jalapeños or a dash of hot sauce. If you prefer a sweeter flavor, try adding a drizzle of honey or a sprinkle of cinnamon. When it comes to choosing the right sour cream, go for a brand that’s high in fat content.

This will give your topping a richer, creamier texture that’s perfect for dolloping on your favorite foods. And if you’re looking to keep things healthy, you can always opt for a non-fat Greek yogurt as a substitute. Finally, don’t be afraid to get creative with your presentation.

Instead of simply spooning your sour cream and chives on top of your dish, try piping it into fun shapes or using it to create beautiful designs. With a little creativity and some tasty ingredients, you can elevate any dish to the next level.

Add parmesan cheese for extra flavor

Adding parmesan cheese to your dishes can take the flavor to the next level. Its nutty, salty taste can complement any savory dish perfectly. Try sprinkling it on top of pasta, salads, grilled vegetables, or even popcorn for a delicious twist.

Parmesan cheese is also a great addition to various dips such as ranch or hummus. You can even create a parmesan cheese sauce by melting it with some butter, flour, and milk. Not only does parmesan cheese add flavor, but it also contains essential nutrients such as calcium, phosphorus, and protein.

So go ahead and add some parmesan cheese to your favorite dishes for an extra burst of flavor and essential nutrients.


In conclusion, using an air fryer to make dill potatoes is the ultimate culinary hack for those on a tight schedule. Say goodbye to the tedious task of boiling and frying potatoes -the air fryer ensures evenly cooked crispiness and locks in all the savory flavors of the dill herb. Whether you’re a busy mom or a college student, this simple yet delicious dish is sure to impress any foodie.

So go ahead, take the leap of faith and indulge in the marvels of dill potatoes in the air fryer -your taste buds will thank you!”


Can dill potatoes be cooked in an air fryer?
Yes, dill potatoes can be cooked in an air fryer. Simply toss sliced potatoes with olive oil, dill, salt, and pepper, and air fry for 15-20 minutes at 400°F, shaking the basket halfway through.

How do I prevent my dill potatoes from sticking to the air fryer basket?
To prevent dill potatoes from sticking to the air fryer basket, lightly coat the basket with cooking spray before adding the potatoes. You can also place a piece of parchment paper at the bottom of the basket.

Can I use dried dill instead of fresh dill for my air fryer potatoes?
Yes, you can use dried dill instead of fresh dill for your air fryer potatoes. Use about half the amount of dried dill compared to fresh dill, and mix it with the olive oil before tossing the potatoes.

Can I add other seasonings to my dill potatoes in the air fryer?
Yes, you can add other seasonings to your dill potatoes in the air fryer. Some great options include garlic powder, paprika, onion powder, and rosemary. Just remember to keep the overall amount of seasoning in proportion to the amount of potatoes you are cooking.

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