Are you in search of delicious flank steak recipes that are easy to make and require minimal effort? Look no further than your trusty Air Fryer. This versatile kitchen appliance is perfect for creating succulent and flavorful steak dishes that will make your taste buds dance with joy. Flank steak is a thin and tender cut of beef that is perfect for grilling, but sometimes the weather doesn’t permit for outdoor cooking.
Fear not, as air frying is a great alternative to grilling. Not only does it cook the steak evenly, but it also seals in its juices, ensuring a tender and juicy finish. Here are five appetizing flank steak recipes that are easy to make in your Air Fryer.
Whether you’re a fan of classic steak dishes or want to try something new, we’ve got you covered. Plus, these dishes are sure to impress your dinner guests without requiring too much effort. So, turn on your Air Fryer, and let’s get cooking these mouth-watering flank steak recipes.
1. Garlic Herb Flank Steak
If you’re in search of a delicious flank steak recipe for your air fryer, look no further than this flavorful Garlic Herb Flank Steak. With just a few simple ingredients and quick cooking time, you’ll have a perfectly seasoned and juicy steak in no time. To start, mix together minced garlic, chopped fresh herbs like rosemary and thyme, olive oil, salt, and black pepper to create a marinade.
Coat the flank steak evenly in the marinade and let it sit for at least 30 minutes or overnight. Preheat your air fryer to 400°F and cook the steak for about 10 minutes, flipping halfway through the cooking time. The result? A tender, juicy steak with a crispy outside and a burst of savory herb flavor in every bite.
Give this recipe a try and take your air fryer game to the next level!
Marinated for maximum flavor and air fried for a crispy crust.
If you’re looking for a flavorful and tender cut of beef, then garlic herb flank steak is definitely up your alley. This cut of beef is perfect for marinating since it has a natural tendency to be a bit tough. If you want to infuse the steak with the maximum amount of flavor, then marinate it in your mixture of choice (I prefer garlic, herbs, and olive oil) overnight.
This will give the steak time to absorb all of those delicious flavors, making each bite more memorable than the last. When it’s time to cook the steak, my favorite method is to air fry it. Not only does this give it a crispy crust, but it also ensures that it’s cooked to the perfect temperature.
Once it’s done, slice it up and serve it alongside your favorite vegetables or a nice salad for a meal that’s both tasty and healthy. So why not give garlic herb flank steak a try for your next dinner night? Your taste buds will thank you!
Ingredients: Flank steak, garlic, herbs, olive oil, salt and pepper.
If you’re looking for a flavorful steak recipe that’s easy to make, give this garlic herb flank steak a try. The key to making this dish delicious is in the seasoning, which consists of garlic, herbs, and olive oil. Simply mix together the minced garlic, chopped herbs, and olive oil, and rub the mixture onto both sides of the flank steak.
Add a generous pinch of salt and pepper, and you’re ready to grill or broil the steak to your desired doneness. The end result is a mouth-watering steak that’s packed with flavor and perfect for a family dinner or special occasion. Plus, with flank steak being a lean cut of meat, you can enjoy this dish without feeling too guilty about it.
So fire up the grill or preheat the oven, and get ready to enjoy this tasty garlic herb flank steak!
2. Teriyaki Flank Steak
If you’re looking for an easy, flavorful way to cook flank steak in the air fryer, then this teriyaki recipe is perfect for you! Marinating the steak in a sweet and savory teriyaki sauce adds delicious depth of flavor to every juicy bite. To make this recipe, start by seasoning the steak with some salt and pepper, then place it in a plastic bag with the teriyaki marinade and let it sit for at least 30 minutes. Once the steak is marinated, place it in the air fryer basket and cook it for 10-12 minutes, flipping it halfway through.
The result is a beautifully caramelized, perfectly cooked flank steak that’s bursting with Asian-inspired flavor. Serve it thinly sliced with some rice and stir-fried veggies for a complete and satisfying meal. This flank steak recipe in the air fryer is a great way to switch up your usual dinner routine and impress your family and friends with a delicious and healthy meal that’s quick and easy to make.
Try it out and savor every bite of this succulent dish!
Cooked to juicy perfection with a sweet and savory teriyaki glaze.
If you’re looking for a delicious and flavorful dish that’s easy to prepare, you should definitely try making teriyaki flank steak. This cut of beef is perfect for marinating, and a teriyaki glaze adds the perfect balance of sweet and savory flavors to the meat. To prepare the steak, you’ll want to start by making a marinade with soy sauce, brown sugar, garlic, ginger, and sesame oil.
Let the steak marinate in the mixture for at least an hour (or overnight for more intense flavor). When you’re ready to cook, simply grill or sear the steak to your desired level of doneness, and then brush with a generous amount of teriyaki sauce. The result is a juicy, tender steak that’s bursting with flavor.
This dish is perfect for a weeknight dinner or a weekend barbecue, and it’s sure to be a crowd-pleaser. So if you’re in the mood for something delicious and satisfying, give teriyaki flank steak a try!
Ingredients: Flank steak, soy sauce, brown sugar, garlic, ginger, sesame oil.
If you’re craving a savory and sweet teriyaki flavor, try making teriyaki flank steak! This delicious marinade is made with soy sauce, brown sugar, garlic, ginger, and sesame oil. It’s easy to make and takes only a few minutes to prepare. Simply mix together the ingredients and pour over the steak.
Let it marinate for at least an hour (or up to 24 hours) before cooking. When it’s ready, grill the steak to your liking and enjoy the tender, juicy, and flavorful meat. The teriyaki sauce gives it a bold taste that complements the natural flavor of the beef.
Serve it alongside some rice and vegetables for a complete meal. With this recipe, you can enjoy a restaurant-quality dish in the comfort of your own home. So why not try making teriyaki flank steak tonight? Your taste buds will thank you!
3. Blackened Flank Steak
If you’re looking for a flavorful beef dish that you can cook in your air fryer, you might want to try making blackened flank steak. Flank steak is a popular cut of beef that’s lean, tender, and versatile. With a little seasoning, you can take your flank steak to the next level by giving it a blackened crust that’s crispy on the outside and juicy on the inside.
To make blackened flank steak in your air fryer, start by rubbing your steak with a blend of spices that includes chili powder, paprika, garlic powder, onion powder, salt, and black pepper. Then, preheat your air fryer to 400 degrees Fahrenheit and cook the steak for about 10 to 12 minutes, flipping it halfway through. When you take the steak out of the air fryer, let it rest for a few minutes before slicing it against the grain.
You can serve this dish with your favorite sides, like roasted vegetables or a fresh salad. Overall, this recipe is a great way to enjoy the rich flavor of flank steak without having to spend hours in the kitchen.
Spicy seasoning blend gives this steak a bold, smoky crunch.
Blackened Flank Steak – Spicy Seasoning Blend – Bold, Smoky Crunch Looking for a bold and flavorful steak recipe? Look no further than Blackened Flank Steak, seasoned with a spicy blend of herbs and spices for a unique smoky crunch. This delicious recipe is perfect for any meat lover looking for a satisfying dinner that packs a punch. The secret to this recipe is the seasoning blend, which consists of a mix of paprika, cumin, garlic powder, cayenne pepper, and other flavorful herbs and spices.
The seasoning is rubbed onto the flank steak before searing it hot and fast, creating a crispy and flavorful crust. This technique gives the steak a smoky and bold flavor that will have your taste buds dancing with delight. Serve with your favorite sides like roasted vegetables or a simple salad and enjoy the mouth-watering flavors of this Blackened Flank Steak recipe.
This is a great option for a special family dinner or when having guests over for a dinner party, as it’s sure to impress. Try it out today and experience a flavor sensation like never before!
Ingredients: Flank steak, paprika, cumin, cayenne pepper, salt, pepper.
Flank steak Blackened Flank Steak is a mouth-watering delight that will leave your taste buds tingling with excitement. Made with flank steak, paprika, cumin, cayenne pepper, salt, and pepper, this dish is easy to prepare and packed with flavor. The blackening process gives the steak a crispy, caramelized exterior while keeping the meat juicy and tender on the inside.
To prepare, you’ll need to mix the paprika, cumin, cayenne pepper, salt, and pepper in a bowl, then rub the mixture onto both sides of the flank steak. Heat a skillet on high heat, then cook the steak for about three minutes per side for medium-rare. Once done, let the steak rest for a few minutes to allow the juices to settle.
Serve with a delicious side of vegetables, and you’ve got yourself a satisfying meal that’s perfect for any occasion. So if you’re looking for a tasty and easy recipe that’s sure to impress, give Blackened Flank Steak a try – you won’t regret it!
4. Chimichurri Flank Steak
If you’re looking for a delicious flank steak recipe to cook in your air fryer, then you have to try out this chimichurri flank steak. This Latin American-inspired dish is packed with flavor and is very easy to make. To start, you’ll need a flank steak and some chimichurri sauce, which is a tangy and herb-packed sauce made with parsley, garlic, red pepper flakes, oregano, and vinegar.
Rub the chimichurri sauce all over the flank steak and let it marinate for at least 30 minutes to an hour. Then, place it in the air fryer and cook it for about 10-12 minutes, flipping halfway through. The end result is a juicy and flavorful flank steak that pairs perfectly with a side of roasted vegetables or a green salad.
This recipe is perfect for a quick and healthy weeknight dinner or for a backyard barbecue with friends and family. Give it a try, and you won’t be disappointed!
Tangy Argentinian sauce brightens up this juicy steak.
If you’re looking for a way to jazz up your steak dinner, look no further than a tangy and flavorful chimichurri sauce. This Argentinian sauce is made with a blend of herbs and spices, including parsley, garlic, and red pepper flakes, along with a splash of vinegar and oil. Together, these ingredients create a bright and zesty flavor that pairs perfectly with juicy flank steak.
To make the sauce, simply pulse the ingredients in a food processor and let the flavors meld together for a few hours before serving. The result is a dish that is bursting with complexity and flavor, yet incredibly simple to make. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
So why not try your hand at making chimichurri sauce today and take your steak dinner to the next level?
Ingredients: Flank steak, garlic, parsley, oregano, red wine vinegar, olive oil.
If you’re in the mood for a delicious steak dish with a twist, then the chimichurri flank steak is the answer! This recipe packs a flavorful punch with ingredients like garlic, parsley, oregano, red wine vinegar, and olive oil. The star of the show is the flank steak, which is a lean cut of beef that is perfect for grilling. To prepare the flank steak, season it with salt, pepper, and olive oil before grilling it to your desired level of doneness.
Meanwhile, mix together the garlic, parsley, oregano, red wine vinegar, and olive oil to make the chimichurri sauce. Once the steak is done, slice it thinly against the grain and drizzle the chimichurri sauce over the top. This dish pairs perfectly with a side of roasted vegetables or a fresh salad.
So if you’re looking for a flavorful and easy-to-make steak dish, then give the chimichurri flank steak a try!
5. Taco Seasoned Flank Steak
If you’re looking for a tasty and easy way to cook flank steak, why not try making it in your air fryer? One flavorful option is to use taco seasoning to give the steak a Mexican flair. Simply coat the flank steak with a generous amount of taco seasoning and then place it in the air fryer basket. Cook for about 10 minutes on one side, flip, and cook for an additional 5-7 minutes until the steak reaches your desired level of doneness.
The air fryer will give the steak a nice crisp outside while keeping the inside tender and juicy. Serve with your favorite taco toppings, such as diced tomatoes, shredded cheese, and salsa. This flank steak recipe in the air fryer is sure to become a family favorite!
Quick and easy dinner with all the flavors of your favorite Mexican dish.
Looking for a quick and easy dinner with all the flavors of your favorite Mexican dish? Try making some Taco Seasoned Flank Steak! This delicious meal is perfect for those busy nights when you want something tasty but don’t have a lot of time to spend in the kitchen. The key to making this dish is the flavorful, homemade taco seasoning, which combines chili powder, cumin, garlic powder, onion powder, and paprika. Rub this seasoning all over your flank steak and cook it up on the grill or in a pan until it’s cooked to your liking.
Serve it up with some rice, beans, and salsa for a complete meal that will leave your taste buds singing. This dish is perfect for feeding a crowd or for a quick weeknight meal. So why not try this Taco Seasoned Flank Steak tonight and enjoy all the delicious flavors of Mexico from the comfort of your own home?
Ingredients: Flank steak, taco seasoning, lime juice, olive oil.
If you’re a fan of Mexican cuisine, you must try making this delicious Taco Seasoned Flank Steak. It’s a simple yet flavorful dish that requires only a handful of ingredients and can be cooked in no time. Flank steak is a lean and tender cut of beef that’s perfect for grilling, and when combined with taco seasoning, it delivers an explosion of flavors that will leave your taste buds craving for more.
To prepare this dish, you’ll need to marinate the flank steak in a mixture of taco seasoning, lime juice, and olive oil for at least an hour before grilling it to your desired level of doneness. Once cooked, this steak can be sliced and served in tacos, on its own alongside some fresh veggies, or in a salad for a wholesome and satisfying meal. So, whether you’re a meat lover or a taco enthusiast, this recipe is sure to satisfy your cravings with its bold and zesty flavors.
Give it a try and impress your family and friends with your culinary skills today!
Conclusion
In conclusion, the air fryer is truly a game changer when it comes to cooking flank steak. With its rapid and even heat distribution, you can achieve a perfectly cooked and deliciously crispy steak in no time. Whether you’re a meat lover looking for a quick and easy dinner option or a health-conscious foodie wanting to incorporate more protein into your diet, these flank steak recipes for the air fryer are sure to make your taste buds dance with joy.
So fire up the air fryer and get ready to take your steak game to the next level!”
FAQs
What temperature should the air fryer be set to for cooking flank steak?
Preheat the air fryer to 400°F for cooking your flank steak.
How long should flank steak be cooked in the air fryer?
Cook flank steak in the air fryer for 8-10 minutes, flipping halfway through.
Can I marinate my flank steak before cooking it in the air fryer?
Yes, marinating your flank steak before cooking it in the air fryer can enhance the flavor. Marinate for at least 30 minutes before cooking.
What sides would be good to serve with air fryer flank steak?
Some delicious sides to serve with air fryer flank steak include roasted vegetables, sweet potato fries, or a side salad.