If you’re on the lookout for an easy and absolutely mouthwatering chicken recipe, then you really don’t need to look any further than this. Our air fryer chicken tandoori recipe is the perfect blend of juicy and tender meat, smothered in a delicious blend of traditional Indian spices. You don’t need a ton of fancy ingredients, and it’s a recipe that even air-fryer novices can master in no time.
Picture this: tender chunks of juicy chicken breast or thigh, marinated in a tantalizing blend of yogurt, turmeric, paprika, garam masala, garlic, and ginger. The marinade sits for a few hours to let the spices penetrate the meat before the chicken is skewered and popped into the air fryer, cooking up in no time. The result? Perfectly crispy-on-the-outside, succulent-on-the-inside chicken that is absolutely bursting with flavor.
If you’ve never cooked with an air fryer before, you’re in for a treat. It’s an extremely easy-to-use appliance that cooks your food without any of the excess oil associated with traditional deep frying. It’s a healthier way to enjoy your favorite fried foods, and the outcome is just as delicious (if not more so).
So don’t hesitate – give our easy air fryer chicken tandoori recipe a try tonight!
Ingredients
If you’re looking for a delicious and easy way to make chicken tandoori, look no further! With an air fryer, you can create a healthier version of this classic Indian dish without sacrificing flavor. To start, you’ll need boneless chicken thighs, Greek yogurt, lemon juice, garlic, ginger, garam masala, paprika, cumin, coriander, and chili powder. Simply mix together the yogurt, lemon juice, and spices to create a marinade, then add the chicken and let it sit in the fridge for at least an hour.
Once marinated, place the chicken in the air fryer and cook at 400°F for 10-12 minutes, or until it’s cooked through and crispy on the outside. Serve with naan bread and a side of raita for a delicious and authentic meal that’s sure to impress your friends and family!
Chicken thighs, greek yogurt, garlic, ginger, tandoori masala, lemon juice
If you’re in the mood for some juicy and flavorful chicken thighs, look no further! All you need are some chicken thighs, greek yogurt, garlic, ginger, tandoori masala, and lemon juice for a dish that’s sure to impress. To start, mix together the greek yogurt, garlic, ginger, tandoori masala, and lemon juice in a bowl. Then, marinate the chicken thighs in this mixture for at least an hour, or even overnight for maximum flavor.
When you’re ready to cook, preheat your oven to 375°F and place the marinated chicken thighs on a baking sheet. Roast them for 25-30 minutes until the chicken is cooked through and the skin is crispy. The result is a deliciously seasoned and moist chicken that’s perfect for any occasion.
Try serving it with some rice and veggies for a complete meal. Trust us, your taste buds will thank you!
Marinate the Chicken
To make delicious chicken tandoori in an air fryer, marinating the chicken is an essential step. The longer you marinate the chicken, the more flavorful it will be. To start, gather ingredients such as yogurt, ginger, garlic, lime juice, and a blend of spices like cumin, coriander, turmeric, and chili powder.
Mix everything together in a bowl and add in the chicken, ensuring it is fully coated with the marinade. Be sure to cover the bowl with plastic wrap and refrigerate for at least 2-4 hours or overnight if possible. The yogurt in the marinade helps tenderize the chicken and the spices add complexity and depth of flavor.
Once the chicken is ready, you can simply place it in the air fryer and cook until golden and crispy on the outside and juicy on the inside. Give this method a try and impress your friends and family with a restaurant-worthy dish, right in the comfort of your own home.
Mix all ingredients, except chicken, in a large bowl. Add chicken and marinate in fridge for at least 1 hour.
Marinating chicken is one of the easiest and quickest ways to add flavor and enhance the taste of your dish. To get started, you will need to mix together all of your desired ingredients in a large bowl, except for the chicken. This could include spices, herbs, sauces, vinegar and oil.
Once mixed, you should add the chicken to the bowl and make sure that it is fully coated in the marinade. For best results, cover the bowl with plastic wrap and place it in the fridge for at least an hour or overnight to allow the flavors to infuse into the meat. The longer you marinate your chicken, the more flavorful it will become.
When it’s time to cook, you can grill, bake, or sauté the chicken with any remaining marinade. Keep in mind that marinating chicken is not only easy and delicious, but it is also a healthy way to add flavor to a lean source of protein without adding extra calories. Whether you’re making a simple weeknight dinner or hosting a special occasion, marinating your chicken is a simple way to take your dish to the next level.
Prepare Air Fryer
If you’re wondering how to make chicken tandoori in an air fryer, the first step is to prepare your air fryer. Make sure it’s clean and dry before you begin. Preheat the air fryer to 375°F for 5 minutes before placing the chicken in the basket.
You want the air fryer to be nice and hot so that the chicken can cook evenly and have a crispy exterior. While the air fryer is preheating, you can start preparing the chicken by marinating it in a mixture of yogurt, lemon juice, tandoori masala, and spices for a few hours. Once the air fryer is preheated, remove the chicken from the marinade and place it in the basket.
Make sure to spread the chicken out in a single layer so that it can cook evenly. Cook the chicken for 12-15 minutes or until the internal temperature reaches 165°F. Be sure to flip the chicken halfway through cooking to ensure that all sides are evenly cooked.
Once the chicken is done, let it rest for a few minutes before serving. With your air fryer and a few simple ingredients, you can make delicious chicken tandoori right at home!
Preheat air fryer to 375°F.
Preparing your air fryer is an essential step to make the most of your cooking experience. To get started, preheat your air fryer to 375°F. This temperature ensures that your food is cooked evenly and thoroughly, without overcooking or burning.
Preheating your air fryer may take a few minutes, but it’s worth the wait. The preheating process helps to maintain a consistent temperature throughout the cooking cycle, which contributes to a crispy and delicious outcome. Remember to check the manufacturer’s instructions for your specific air fryer model, as some models may have a different preheating time or temperature recommendation.
Additionally, ensure that your air fryer is clean and free of any residue or grime before preheating. By following these simple steps, you’ll be on your way to perfectly cooked and crispy meals in no time!
Cook the Chicken
Now that your chicken has been marinated, it’s time to cook it! To make chicken tandoori in an air fryer, preheat your air fryer to 360°F. Remove the chicken from the marinade and shake off any excess. Place the chicken pieces in the air fryer basket in a single layer, making sure to leave some space between each piece.
Cook for 12-15 minutes, flipping the chicken halfway through, until it is cooked through and lightly charred in places. Keep an eye on the chicken towards the end of the cooking time to make sure it doesn’t overcook. Once the chicken is cooked, transfer it to a plate and let it rest for a few minutes.
You can serve it as is, or with some lemon wedges and fresh cilantro for added flavor. Enjoy your delicious and healthy chicken tandoori, made easy with your air fryer!
Remove chicken from marinade and shake off excess. Place chicken in air fryer and cook for about 12-15 minutes, flipping halfway through.
Air Fryer Chicken When it comes to cooking chicken, air frying is a game changer. Not only does it result in crispy and tender chicken, but it also requires less oil and is much faster than using an oven. Once the chicken has been marinated, it’s time to cook it.
Remove the chicken from the marinade and shake off any excess. This will ensure that the chicken cooks evenly and doesn’t become too oily. Place the chicken in the air fryer and cook for about 12-15 minutes, flipping halfway through to allow for even cooking on both sides.
The cook time can vary slightly depending on the thickness of the chicken, but it’s always best to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken from the air fryer and serve hot. The result is perfectly cooked and deliciously crispy air fryer chicken that can be enjoyed on its own or with your favorite dipping sauce.
Serve and Enjoy!
If you’re a fan of chicken tandoori, you’re going to love this air fryer version. Not only is it healthier, but it’s also incredibly easy to make. First, start by marinating your chicken in a blend of yogurt, spices, and lemon juice.
Then, pop it into the air fryer and cook until it’s perfectly crispy on the outside and juicy on the inside. The best part? You can serve it up with all your favorite sides, from naan bread to cucumber raita, and enjoy a delicious meal that’s sure to satisfy. So, if you’re looking for a quick and easy way to make chicken tandoori at home, grab your air fryer and get to cooking!
Conclusion
In conclusion, making chicken tandoori in an air fryer is not only easy, but it also produces beautifully charred and flavorful chicken. It’s a perfect dish for those who love the taste of authentic Indian cuisine without spending hours in the kitchen. So why settle for plain, boring chicken when you can spice things up with this mouthwatering recipe? With the help of your trusty air fryer, you’ll have a delicious meal in no time.
So let’s say goodbye to bland chicken and hello to a fiery burst of flavor!”
FAQs
What ingredients do I need to make chicken tandoori in an air fryer?
To make chicken tandoori in an air fryer, you will need chicken thighs, Greek yogurt, garlic paste, ginger paste, garam masala, red chili powder, cumin powder, turmeric powder, salt, lemon juice, and oil.
Can I use chicken breasts instead of thighs to make chicken tandoori in an air fryer?
Yes, you can use chicken breasts instead of thighs to make chicken tandoori in an air fryer. However, chicken breasts tend to dry out faster, so make sure to reduce the cooking time and check the internal temperature to avoid overcooking.
How long does it take to cook chicken tandoori in an air fryer?
It takes around 15-20 minutes to cook chicken tandoori in an air fryer at 375°F. However, cooking time may vary depending on the size and thickness of the chicken pieces.
Can I marinate the chicken overnight before cooking it in an air fryer?
Yes, you can marinate the chicken overnight before cooking it in an air fryer. In fact, marinating the chicken for a longer time will infuse more flavors into the meat. Just make sure to cover the marinated chicken and store it in the refrigerator until ready to cook.