Flaky and Sweet: How to Make Peach Cobbler in Your Air Fryer!

Are you craving something sweet and comforting? Maybe a classic dessert that reminds you of warm summer days and family gatherings? Well, if you have an air fryer and some fresh peaches, you’re in luck! In this blog post, we’re going to show you how to make a delicious Peach Cobbler in Air Fryer – a twist on the traditional recipe that’s perfect for those who want to indulge in a guilt-free treat. Imagine the smell of juicy peaches mixed with brown sugar and cinnamon, topped with a crispy and buttery crust. The best part? You don’t have to turn on your oven or spend hours in the kitchen to enjoy this dessert.

With the help of an air fryer, you can have a warm and fluffy Peach Cobbler in no time. But how does it work? Instead of baking the cobbler in the oven, you can use your air fryer to cook it evenly and quickly. The hot air circulates around the dish, creating a crispy top and a soft and gooey filling.

And the best part is that you can customize the recipe to your liking. You can add nuts, vanilla ice cream, or even a splash of bourbon for an adult version of this dessert. So, whether you’re looking for a delicious and easy dessert for your next BBQ, a romantic date night at home, or simply a cozy evening in, a Peach Cobbler in Air Fryer is the perfect choice.

All you need is a handful of ingredients, a good recipe, and a little bit of patience while your air fryer does its magic. So, let’s get started and satisfy our sweet tooth!

Gathering Ingredients

When making a peach cobbler in the air fryer, the first step is to gather all of your ingredients. You’ll need fresh peaches, flour, sugar, baking powder, milk, cinnamon, and butter. Start by peeling and slicing your peaches and placing them in a bowl.

Then, mix together flour, sugar, baking powder, and cinnamon in a separate bowl. Cut in the butter until the mixture forms small clumps. Add in the milk and stir until well combined.

Finally, pour the batter over the peaches and mix everything together. Your ingredients are now prepped and ready to be cooked in the air fryer. By using the air fryer to make peach cobbler, you’ll not only cut down on cooking time, but also end up with a perfectly baked, crispy topping and juicy peaches.

List of ingredients, including peaches, sugar and flour

When it comes to making a delicious peach dessert, the first step is gathering all of the necessary ingredients. This typically includes peaches, sugar, flour, and possibly a few other goodies. As you gather these ingredients, make sure to choose high-quality peaches that are ripe and juicy.

You’ll also want to consider the type of sugar and flour you use, as these can make a big difference in the final taste and texture of your dessert. For example, using a fine-grain sugar may produce a smoother, more even flavor, while using a coarser flour may give your dessert a heartier, more rustic feel. Regardless of which ingredients you choose, the key is to experiment and have fun with your recipe, so that you can get the perfect balance of sweetness, texture, and flavor to delight both your taste buds and those of your guests.

So grab your apron, get your ingredients, and let’s make some tasty peach desserts!

peach cobbler in air fryer

Preparing the Peaches

Preparing the peaches is an important step when making peach cobbler in the air fryer. Start by selecting peaches that are ripe but firm, as these will hold up better during cooking. Wash and dry the peaches before slicing them into thin, even wedges.

You may want to remove the skin, but this is optional and depends on your personal preference. Once sliced, toss the peaches in a mixture of sugar and spices, such as cinnamon and nutmeg or ginger, to enhance their natural sweetness and flavor. Let the peaches sit for a few minutes to absorb the spices before adding them to the air fryer basket.

Be sure to spread them out in a single layer to ensure even cooking. With the peaches prepped, you can move on to making the cobbler dough and assembling the dessert. Using the air fryer to make peach cobbler not only saves time, but also creates a crispy and caramelized topping that is hard to achieve with other cooking methods.

Give it a try and enjoy the delicious taste of freshly baked peach cobbler from your air fryer.

Instructions on peeling and slicing the peaches

Preparing the Peaches – Instructions on peeling and slicing the peaches One of the most essential skills to prepare peaches is peeling and slicing them properly. Firstly, wash the peaches in cool water and pat them dry with a kitchen towel. Next up, use a paring knife to cut a shallow “X” on the bottom of the peach.

This incision allows the skin to separate and peel off easily. Then, drop the peaches in boiling water for about 30 seconds to 1 minute and immediately transfer them to the cold water bath. The drastic temperature change will shock the peach and loosen the skin, making it easy to peel.

Once all the peaches are peeled, slice them in half, remove the pit, and slice into wedges or cubes. You can also use a sharp knife to slice the peaches with the skin on if you prefer. However, it’s important to note that leaving the skin on can alter the texture of the final dish.

By following these simple instructions, peeling and slicing peaches will no longer be a daunting task, allowing you to enjoy these juicy and delectable fruits to the fullest!

Making the Cobbler Topping

Making the topping for your peach cobbler in the air fryer is easier than you may think. First, you’ll want to mix your dry ingredients in a bowl. This includes flour, sugar, baking powder, and a pinch of salt.

Next, cut in some cold butter until the mixture becomes crumbly. Now, it’s time to add in the liquid ingredients. Mix in some milk and vanilla extract until the dough is moist but not too wet.

Finally, drop spoonfuls of the dough on top of your peach filling in the air fryer basket. Don’t worry if it doesn’t look perfect – the magic of the air fryer will help it crisp up perfectly. Cook for 15-20 minutes until the topping is golden brown and the peaches are bubbling.

Sprinkle some powdered sugar on top before serving for an extra touch of sweetness. With this easy recipe, you’ll have a delicious and comforting dessert ready in no time!

Instructions on mixing flour, sugar and butter to form the topping

Making the cobbler topping is a crucial step in creating a delicious dessert. To start, mix one and a half cups of flour and one tablespoon of sugar in a bowl. Cut in six tablespoons of cold butter, using a pastry cutter or your hands, until the mixture becomes crumbly.

Add in half a cup of milk and mix until the dough forms. Once your dough is ready, it’s time to prepare the cobbler topping. Gently place spoonfuls onto the fruit mixture, leaving enough room for the dough to expand during baking.

Repeat the process until the fruit mixture is covered. Brush the cobbler topping with egg wash to get a golden brown color. Bake according to recipe instructions and serve warm with a scoop of vanilla ice cream for the perfect finishing touch.

With these simple instructions, you can create a delicious cobbler topping that will leave your mouth watering.

Assembly and Cooking in Air Fryer

Making a peach cobbler in an air fryer is a simple and quick way to indulge in a delicious dessert. To start, gather all the ingredients needed such as fresh peaches, flour, sugar, butter, cinnamon, nutmeg, and baking powder. To assemble the cobbler, mix the flour, sugar, cinnamon, nutmeg, and baking powder in a bowl and add the sliced peaches.

Pour this mixture into the air fryer safe pan and top it off with small pieces of butter. Cook the cobbler in the air fryer at 375 degrees Fahrenheit for 20 minutes, checking on it every few minutes to make sure it is cooking evenly. Once done, take it out and serve it hot with a scoop of vanilla ice cream.

The peach cobbler will have a crispy crust with juicy peaches bursting with flavor. Using an air fryer not only saves time but also cooks the cobbler evenly and to perfection. Make sure to try this delicious peach cobbler recipe in the air fryer for a unique twist on a classic dessert!

Tips on layering the peaches and topping and cooking in air fryer

When it comes to assembling and cooking layered peach desserts in an air fryer, there are a few tips that can help ensure a delicious outcome. First, start by layering your sliced peaches in the bottom of an oven-safe dish that will fit inside your air fryer. Sprinkle some sugar and a pinch of cinnamon on top of the peaches.

You can also add a layer of your favorite crumble or granola for added texture. Now it’s time to whip up your topping. In a separate bowl, mix together flour, brown sugar, rolled oats, and melted butter until it forms a crumbly mixture.

Spread this mixture on top of the peach layer. Before cooking, preheat your air fryer to 375°F. Place the dish with the layered peaches and topping inside, making sure it fits comfortably inside your air fryer basket.

Cook for 10-12 minutes until the topping is golden brown and the peaches are soft and tender. Once finished, let the dish cool for a minute or two before serving with a dollop of whipped cream or a scoop of vanilla ice cream. When layering your peaches and topping, it’s important to keep in mind that the more layers you add, the longer the cooking time may be.

Additionally, you can experiment with different fruits or toppings to cater to your preferences. By following these steps and incorporating these tips, you can easily create a delicious and impressive peach dessert in your air fryer. So, why not give it a go and impress your friends and family with a delectable dessert?

Finishing Touches

One way you can put the finishing touches on your delicious peach cobbler in an air fryer is by adding a scoop of vanilla ice cream on top. The warm cobbler and cool ice cream are a perfect combination that will have your taste buds singing. Another option is to sprinkle some chopped nuts or a cinnamon-sugar mixture on top of the cobbler before serving.

This adds some extra texture and flavor to your already delicious dessert. No matter which way you choose to finish your peach cobbler in the air fryer, it will surely be a hit with your family and friends. Don’t forget to savor every bite and enjoy the sweetness of summer in every mouthful.

Recommended serving suggestions and optional toppings

When it comes to serving suggestions and toppings, the options are endless! One great way to finish off your dish is by adding fresh herbs like parsley or cilantro to give it an extra pop of color and flavor. If you’re looking for something more substantial, you can also add some protein like diced chicken or shrimp. Another popular option is to add some avocado or guacamole for some creaminess.

And let’s not forget about the cheese! Feta or goat cheese crumbles are perfect for adding a salty kick to your dish. Finally, if you’re feeling adventurous, you can try topping your meal with a fried egg for some added richness. No matter which toppings you choose, the possibilities are truly endless when it comes to creating the perfect dish that suits your tastes and preferences.

So go ahead, get creative and enjoy your meal!

Conclusion

In conclusion, making peach cobbler in an air fryer is the perfect way to achieve a crispy, golden-brown crust without sacrificing the juicy sweetness of the peaches. It’s like having your dessert and eating it too, a heavenly combination of texture and flavor. So next time you need to whip up a quick and easy dessert that will impress your friends and family, remember to break out the air fryer and get ready to enjoy the perfect peach cobbler.

Trust us, your taste buds will thank you for it.”

FAQs

Can I make peach cobbler in an air fryer?
Yes, you can! Peach cobbler in an air fryer is a quick and easy dessert that can be made in under 30 minutes.

What is the best way to prepare the peaches for the cobbler in the air fryer?
It is recommended to use fresh peaches that are peeled, pitted, and sliced into even pieces. Toss the peaches with a bit of sugar and cinnamon before placing them in the air fryer.

What temperature and time should I cook the peach cobbler in the air fryer?
Preheat the air fryer to 375°F (190°C). Cook the cobbler for 15-20 minutes, or until the top is golden brown and the filling is bubbling.

Can I use a store-bought pie crust for the peach cobbler in the air fryer?
Yes, you can use a store-bought pie crust if you prefer. Follow the instructions on the package for baking and adjust the time accordingly to avoid overcooking the crust.

Can I use frozen peaches for the cobbler in the air fryer?
Yes, you can use frozen peaches. Just be sure to thaw and drain them before using them in the recipe. You may need to adjust the cooking time accordingly if using frozen fruit.

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