Who doesn’t love shrimp cakes? They are easy to make, delicious, and perfect for any occasion. However, if you want to take your shrimp cakes to the next level, try cooking them in an air fryer. The air fryer is a game-changer for anyone who loves crispy, golden-brown foods without the added oil.
In this blog post, we will show you how to make the perfect shrimp cakes in an air fryer. We will share our tips and tricks for getting the perfect texture and flavor, and we will show you how easy it is to make restaurant-quality shrimp cakes in the comfort of your own home. So let’s get started and make some delicious shrimp cakes that will impress your family and friends.
Shrimp cakes are a delicious and appetizing dish that you can easily cook in an air fryer. To make the perfect shrimp cakes, you will need fresh shrimp, eggs, breadcrumbs, onion, garlic, parsley, salt, and pepper. Peel and devein the shrimp, then chop them finely.
Mix them with the other ingredients in a bowl until you get a sticky mixture that can be easily shaped into small cakes. Preheat your air fryer to 370 degrees F, then spray the basket with cooking spray. Add the shrimp cakes to the basket and cook for 8 to 10 minutes, flipping them halfway through, until they become golden brown and crispy.
Serve them warm with your favorite dipping sauce, and enjoy the delightful combination of tender shrimp, crunchy breadcrumbs, and aromatic herbs. Shrimp cakes in the air fryer are a healthy and flavorful alternative to traditional deep-fried forms, and they are guaranteed to impress your family and friends at any occasion.
Shrimps, bread crumbs, egg, mayo, mustard, paprika, salt, pepper
When it comes to making delicious shrimp bites, the key is in the ingredients. For a perfect blend of flavor and texture, you will need some bread crumbs to add that crunchy texture, an egg to bind the mixture together, and some mayo and mustard for a tangy kick. You can also add a dash of paprika for some added smokiness and a pinch of salt and pepper to get the seasoning right.
Using these ingredients, you can create some scrumptious shrimp bites that are easy to prepare and perfect for snacking. Whether you are having a party or just want a quick, flavorful snack, these shrimp bites are sure to tantalize your taste buds. So why not whip up a batch today and indulge in some mouth-watering goodness? Trust us; your taste buds will thank you!
If you’re looking for a quick and easy way to make delicious shrimp cakes, look no further than your air fryer! Not only does the air fryer produce perfectly crispy shrimp cakes, but it also cuts down on the amount of oil needed for frying. To make shrimp cakes in your air fryer, start by mixing together cooked shrimp, breadcrumbs, green onions, garlic, and any other seasonings you like. Then, form the mixture into small cakes and place them in the air fryer.
Fry for about 10 minutes, flipping halfway through, until the cakes are golden brown and crispy on the outside. Serve with your favorite dipping sauce and enjoy! The result is a delicious appetizer or even a main course that’s sure to impress your guests. So next time you’re in the mood for some seafood, try making shrimp cakes in your air fryer for a healthier and more convenient option.
1. Cook shrimp, chop and mix with remaining ingredients
If you’re looking for a quick and easy meal that’s packed with flavor, this recipe for shrimp salad is sure to hit the spot. To start, cook your shrimp and chop it up into bite-size pieces. Then, mix it together with some crunchy cucumber, juicy cherry tomatoes, and diced avocado for a refreshing twist.
For some extra zest, add some chopped red onion and cilantro to the mix. Finally, dress the whole thing up with a simple vinaigrette made of lemon juice, olive oil, and garlic. This shrimp salad makes for a delicious and healthy lunch or dinner that’s sure to satisfy your taste buds.
So why wait? Give this recipe a try and enjoy the burst of flavors that this dish has to offer.
2. Shape mixture into round cakes
To make delectable round cakes, follow these simple instructions. After mixing your ingredients, use a spoon or cookie scoop to measure out equal portions of the mixture. Next, use your hands to shape them into round cakes – you can also use a round cookie cutter if you want perfectly shaped cakes.
Make sure to press the cakes firmly together to prevent them from falling apart during cooking. Another pro tip is that you can coat the cakes in breadcrumbs or flour to give them a crispy texture. Cooking time can vary between recipes, so make sure to follow instructions carefully to ensure your cakes are perfectly cooked.
By shaping your mixture into round cakes, not only do you have portioned servings, but they are also a fun and visually appealing shape. Don’t be afraid to experiment with different flavor combinations to make these cakes truly your own. Get creative and enjoy the delicious taste of your homemade round cakes!
3. Preheat air fryer and place cakes inside, cooking for 8-10 minutes until golden brown
For the perfect crispy on the outside, yet moist and tender on the inside crab cakes, you need to preheat your air fryer to a temperature of 375°F. Ensure that the cakes are spaced out evenly inside the basket, avoiding overcrowding as it may lead to uneven cooking. Depending on the size of your cakes, cook them for 8 to 10 minutes, flipping them halfway till they are golden brown.
Using an air fryer for crab cakes is not only healthier than frying them in oil but also quicker and easier to clean up. The high heat of the air fryer enables the crab cakes to retain their shape, rather than losing any of their delicate flavor and texture. So, whether you’re having a quick lunch or a fancy dinner, preheat your air fryer and get ready to enjoy the best crab cakes you’ve ever had, without all the mess and fuss!
Shrimp cakes are a delicious seafood option that can be cooked in an air fryer for a healthy and crispy result. To make shrimp cakes in an air fryer, start by mixing together cooked, chopped shrimp, bread crumbs, egg, and seasoning in a bowl. Form the mixture into small patties and place them in the air fryer basket, making sure to leave some space between each cake.
Cook for about 10-12 minutes at 375 degrees Fahrenheit, or until the cakes are golden brown and crispy on the outside. Turning them over halfway through cooking will ensure that they cook evenly. These shrimp cakes are a tasty and healthy choice when looking for a quick meal or appetizer.
Let mixture rest in fridge for 30 mins for easier shaping
If you ever find yourself struggling to shape your mixture into the desired form, there’s an easy solution that can save you the frustration and hassle. All you need to do is pop the mixture in the fridge for 30 minutes before shaping it. This tip may seem simple, but it can make a world of difference! By letting the mixture rest, you’re allowing it to cool down and firm up, making it much easier to shape.
Next time you make meatballs or burgers, try this technique and experience the difference it can make. Your hands will thank you for it! Remember, taking a small break to let your mixture rest can save you time and stress in the long run. So, keep this tip in mind and make your cooking experience a breeze!
Serve with tartar or cocktail sauce
If you’re serving seafood, tartar or cocktail sauce could be the perfect condiment to accompany your dish. Tartar sauce is typically made with mayonnaise, chopped pickles, capers, and lemon juice. It’s creamy, tangy, and slightly sweet and complements seafood such as fish, crab, and shrimp wonderfully.
On the other hand, cocktail sauce is usually made with ketchup, horseradish, Worcestershire sauce, and lemon juice. It’s tangy and slightly spicy and pairs well with shrimp, oysters, and crab cakes. However, finding the right sauce depends on personal preference; some people prefer tartar sauce, while others prefer cocktail.
It’s always best to provide both, so your guests can choose whichever sauce they like best.
In summary, using an air fryer to make shrimp cakes is a game changer. Not only do you get perfectly crispy cakes without all the extra oil, but you also get to enjoy the delicious flavors of the shrimp without any overwhelming fishy aroma. It’s a win-win situation for your taste buds and your health.
So, fire up that air fryer and get ready to indulge in the irresistible shrimp cakes that will leave your family and friends clamoring for more!”
Can shrimp cakes be made in an air fryer?
Yes, shrimp cakes can be made in an air fryer by coating them with breadcrumbs and placing them in the air fryer for 10-12 minutes at 375°F.
How do I make my shrimp cakes extra crispy in the air fryer?
To make your shrimp cakes extra crispy in the air fryer, lightly spray them with cooking oil and then coat them in panko breadcrumbs before frying.
Can I use frozen shrimp to make shrimp cakes in the air fryer?
Yes, frozen shrimp can be used to make shrimp cakes in the air fryer. Just make sure to thaw them completely and pat them dry with paper towels before using.
What dipping sauce pairs well with air fryer shrimp cakes?
A sweet chili sauce or a creamy garlic aioli are both excellent dipping sauces that pair well with air fryer shrimp cakes.