Crispy and Juicy: How to Make Perfect Teriyaki Chicken in Air Fryer

When it comes to making quick and easy meals, the air fryer has become a go-to kitchen appliance for many households. But did you know that you can achieve crispy perfection with a teriyaki chicken dish using your air fryer? That’s right! This simple recipe will not only save you time but will surely impress your family or guests. Imagine biting into tender chicken marinated in a savory-sweet sauce, then getting that satisfying crunch with every bite.

Thanks to the magic of the air fryer, you’ll be able to achieve that beautiful crispiness in no time. Plus, this dish is perfect for meal prep or a last-minute dinner idea. Don’t let the simplicity of this recipe fool you; the flavors are complex and balanced.

The teriyaki sauce consists of soy sauce, brown sugar, ginger, and garlic, which adds depth and richness to the dish. This recipe can be easily customized to your liking by adding some vegetables like broccoli or carrots for added nutrients. So what are you waiting for? Get your air fryer ready and cook up some crispy perfection with this teriyaki chicken recipe.

Your taste buds and stomach will thank you for it!


If you’re planning to cook teriyaki chicken in an air fryer, there are a few things you need to do beforehand to make sure your dish turns out perfectly. First, marinate your chicken in teriyaki sauce for a few hours or overnight to infuse it with flavor. Second, preheat your air fryer to the desired temperature.

This will ensure that your chicken cooks evenly and the exterior gets crispy while the inside stays juicy. Finally, lightly spray or brush your chicken with oil to help it cook more evenly and prevent sticking to the air fryer basket. Once your preparation is complete, you’re ready to cook your teriyaki chicken in the air fryer and enjoy a delicious, healthier version of this classic dish.

Marinate chicken in teriyaki sauce and herbs for at least an hour.

If you’re looking for a simple and delicious way to add some flavor to your chicken, marinating it in teriyaki sauce and herbs is the way to go! This preparation method is super easy, and it really allows the chicken to absorb all the tasty flavors of the sauce and herbs. To start, you’ll want to gather all the ingredients you need – chicken, teriyaki sauce, and any herbs you want to use (such as thyme or rosemary). Once you have everything ready, simply combine the chicken, sauce, and herbs in a large bowl or bag.

Make sure the chicken is evenly coated, and then let it marinate for at least an hour. This will give the chicken plenty of time to soak up all the delicious flavors of the marinade. When you’re ready to cook the chicken, simply remove it from the marinade and prepare it however you’d like – whether that’s grilling it, baking it, or frying it up in a pan.

The end result is sure to be a crowd-pleaser! So next time you’re looking for an easy and tasty way to prepare your chicken, why not give this teriyaki marinade a try? Your taste buds will thank you!

teriyaki chicken in air fryer

Preheat air fryer to 400°F for 5 minutes.

Air Fryer – “Preheat air fryer to 400°F for 5 minutes.” If you’re using an air fryer to cook your food, it’s important to preheat it before you start. Preheating your air fryer ensures that it’s at the right temperature when you start cooking, which means your food will be cooked perfectly and evenly.

To preheat your air fryer, simply set it to 400°F and let it heat up for 5 minutes. This allows the air fryer to heat up all the way through so that the food will cook properly. Once the air fryer is preheated, you’re ready to start cooking!


If you’re on the lookout for a quick and easy dinner recipe, teriyaki chicken in the air fryer is an excellent option to try. With its perfect combination of sweet and savory flavors, this dish is sure to satisfy every taste bud. To start, preheat your air fryer to 375°F and place the chicken breasts in the basket.

Cook for approximately 10-12 minutes, or until the chicken is cooked through. Then, combine teriyaki sauce, honey, garlic, ginger, and soy sauce in a small bowl to make the delicious glaze that perfectly complements the chicken. Brush the glaze onto the chicken and cook for an additional 5-7 minutes, or until the chicken is sticky and glazed.

Serve your teriyaki chicken with your favorite side dish such as steamed veggies or rice to create a balanced, satisfying meal. With its crispy exterior and juicy interior, teriyaki chicken in the air fryer is sure to become a family favorite. And the best part? It’s an effortless dish that can be prepared in mere minutes, making it a perfect option for busy weeknights.

Place marinated chicken in air fryer basket and brush with extra sauce.

When it comes to cooking marinated chicken, using an air fryer can be a game-changer. Not only does it cook the chicken evenly, but it also saves you time and energy. Simply place the marinated chicken in the air fryer basket and brush it with extra sauce for added flavor.

The best part is that you don’t have to worry about the chicken getting dry or overcooked since the air fryer’s high heat and fan circulate the hot air around the food, sealing in the moisture and creating a crispy exterior. It’s like having your own personal chef right in your kitchen! So, next time you’re craving some delicious chicken, why not try using an air fryer for a quick and easy meal that will leave your taste buds satisfied. Your stomach will thank you.

Cook for 12-15 minutes, flipping chicken halfway through cooking time.

Cooking chicken can be an easy and delicious endeavor when done correctly. When it comes to cooking chicken, it’s important to ensure that it’s cooked through to avoid any harmful bacteria. One popular way to cook chicken is by grilling it.

To do this, you’ll need to preheat your grill and oil the grates to prevent the chicken from sticking. Place the chicken on the grill and cook for 12-15 minutes, flipping it halfway through the cooking time to ensure that it’s evenly cooked. You can also check the internal temperature of the chicken using a meat thermometer to ensure it has reached the safe temperature of 165°F.

Remember, cooking chicken can be a fun and easy process as long as you take the proper precautions to ensure that it’s safe to eat. So, fire up that grill and get cooking!

Check internal temperature with meat thermometer for doneness.

As a home cook, nothing is quite as satisfying as serving a perfectly cooked meal to your family and friends. And when it comes to preparing meat, ensuring doneness is crucial for both flavor and safety. While there are various methods for checking the doneness of meat, using a meat thermometer is the most accurate and reliable.

To use a meat thermometer, first, insert the probe into the thickest part of the meat. Be sure to avoid touching any bones as it can lead to an inaccurate reading. Wait a few seconds for the thermometer to stabilize, and then read the temperature.

Different types of meat require different levels of doneness, so check the recommended internal temperature for your specific cut. Generally, beef and lamb should be cooked to around 130- 145°F for medium-rare to medium, while poultry should be cooked to 165°F for safety. By using a meat thermometer, you can rest assured that your meat is cooked to perfection every time.


Are you craving a delicious and healthy meal that’s quick and easy to make? Look no further than teriyaki chicken in the air fryer! This dish is a favorite among both adults and kids, thanks to its sweet and savory flavor and crispy texture. Plus, cooking in the air fryer cuts down on both time and fat intake compared to traditional frying methods. To make your own teriyaki chicken, simply marinate chicken thighs or breasts in a mixture of teriyaki sauce, garlic, and ginger for at least 30 minutes.

Then, place the chicken in the air fryer basket and cook for 12-15 minutes until golden brown and cooked through. Serve over rice or with steamed vegetables for a complete meal that’s sure to satisfy. So, why not give teriyaki chicken in the air fryer a try tonight? Your taste buds (and waistline) will thank you!

Garnish with green onions and sesame seeds.

When it comes to serving up delicious dishes, presentation is key. Adding a finishing touch can make all the difference in the appeal of a dish and garnishing with green onions and sesame seeds is the perfect way to elevate your meal. Green onions add a pop of colour and a subtle flavour that complements a wide range of savoury dishes.

Sesame seeds provide a crunchy texture and nutty taste that adds depth to a dish. The combination of these two ingredients not only adds visual appeal but also enhances the overall taste of a dish. So, next time you’re plating up a meal, don’t forget to garnish with green onions and sesame seeds.

Your taste buds will thank you!

Serve with rice and vegetables for a complete meal.

When it comes to serving up a delicious meal, pairing your dish with the perfect sides can make all the difference. If you’re looking to make a complete meal out of your dish, serving it with rice and vegetables is a great way to add balance and nutrition to your plate. Rice is a versatile side that pairs well with a wide variety of dishes, and it can help to fill you up and provide you with plenty of energy.

Vegetables, on the other hand, are packed with vitamins, minerals, and fiber, making them a great addition to any meal. When serving your dish with rice and vegetables, be sure to choose a variety of colorful vegetables to add visual appeal and plenty of nutrients to your plate. Whether you’re cooking up a stir-fry, a curry, or a baked dish, serving it with rice and vegetables can help you to create a flavorful and well-balanced meal that will leave you feeling satisfied and nourished.

So next time you’re planning a meal, be sure to consider serving with rice and vegetables!

Why Air Fryer?

If you’re looking to limit your oil intake while still enjoying your favorite foods, investing in an air fryer is the way to go. The teriyaki chicken recipe is a classic and can easily be made in an air fryer. Preheat the air fryer to 375°F, season your chicken with salt and pepper, and cook for about 10-12 minutes.

Once the chicken is almost fully cooked, generously brush on your homemade or store-bought teriyaki sauce, and finish cooking for another 2-3 minutes until the chicken is fully cooked through and the sauce has caramelized to perfection. The result is a deliciously juicy and savory teriyaki chicken that’s ready in less than 20 minutes. Not only is this dish healthier than traditional frying methods, but it also requires less cleanup.

Plus, once you get the hang of cooking with an air fryer, you’ll find countless recipes you can cook in this versatile appliance. So why not switch to an air fryer and try out some new recipes today, starting with this scrumptious teriyaki chicken!

Cooks chicken evenly with crispy skin and tender meat.

If you’re looking for a way to cook chicken that results in crispy skin and tender, juicy meat, an air fryer might be just what you need. Air fryers use hot air to cook food rather than oil, which means you can achieve the same crispy texture without the added fat. Not only does this make for a healthier meal, but it also means your chicken will cook more evenly.

The hot air circulates around the food, ensuring that every piece cooks at the same rate, so you don’t end up with a dried-out outside and raw inside. Plus, the compact size of most air fryers means you can cook small batches of chicken without having to use your entire oven. So why not give it a try? Your taste buds (and your waistline) may thank you!

Less oil needed for healthier option.

Looking for a healthier way to cook your favorite dishes? Look no further than the air fryer. Unlike traditional frying methods, air fryers use hot air to cook food, requiring much less oil. This means you can indulge in your favorite crispy treats without the added calories and fat.

Plus, it’s a great option for those who want to reduce their oil intake for health reasons. Not only is it a healthier choice, but it’s also convenient and easy to use. Simply add your food to the basket, set the temperature, and let the air fryer do the rest.

So why not give the air fryer a try? Your taste buds (and waistline) will thank you.


In conclusion, teriyaki chicken in an air fryer is like a match made in heaven. It’s crispy, juicy, and bursting with flavor, all while being healthier than traditional frying methods. It’s the perfect dish for anyone who wants to indulge in their cravings without the guilt.

So why not give it a try and see for yourself why this fusion of technology and cuisine is the ultimate culinary innovation!”


What ingredients do I need to make teriyaki chicken in an air fryer?
To make teriyaki chicken in an air fryer, you will need boneless, skinless chicken breasts or thighs, teriyaki sauce, cornstarch, garlic powder, and onion powder.

Can I use frozen chicken to make teriyaki chicken in an air fryer?
Yes, you can use frozen chicken to make teriyaki chicken in an air fryer. Just make sure to thaw the chicken completely before cooking and adjust the cooking time accordingly.

How long do I cook teriyaki chicken in an air fryer?
Cook teriyaki chicken in an air fryer at 375°F for 10-15 minutes per side, or until the internal temperature of the chicken reaches 165°F.

Can I make teriyaki chicken in an air fryer without cornstarch?
Yes, you can make teriyaki chicken in an air fryer without cornstarch. However, the cornstarch helps to create a crispy coating on the chicken, so you may not get the same texture without it.

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