Crispy on the outside, juicy on the inside: How to Make Perfect Teriyaki Marinated Chicken in Air Fryer

Love teriyaki chicken? Want to make it at home but want to avoid all the hassle that comes with cooking? Well, there’s an easy way to make tender, juicy, and flavorful teriyaki chicken in an air fryer. If you want to enjoy restaurant-style teriyaki chicken right at home without putting in a lot of effort, an air fryer is your answer. Not only does it save your time and make cooking hassle-free, but it also makes your chicken cooked evenly from all sides and results in a crisp exterior.

In this blog post, we’ll walk you through a step-by-step guide on how to make delicious teriyaki chicken in an air fryer and impress your friends and family with your culinary skills. So, get ready to indulge in a sweet and savory dish that will make your taste buds sing!

Ingredients You’ll Need

If you’re looking for a quick and easy meal that’s both delicious and healthy, then teriyaki marinated chicken in the air fryer is the perfect option for you. To prepare this dish, you’ll need boneless skinless chicken breasts, teriyaki sauce, garlic powder, onion powder, salt, and black pepper. You can also add in other seasonings if you prefer, such as ginger or cayenne pepper.

Once you have your ingredients, you’ll need to marinate the chicken in the teriyaki sauce for at least 30 minutes to allow the flavors to fully develop. After that, simply place the chicken in the air fryer and cook at 375 degrees for around 12-15 minutes, or until the chicken is fully cooked through and golden brown on the outside. The result is juicy and flavorful chicken that’s perfect for serving over a bed of rice or with your favorite side dishes.

Give it a try and see how easy it is to make delicious teriyaki marinated chicken in the air fryer!

Chicken Breasts

If you’re looking for a healthy and flavorful protein option, chicken breasts are always a great choice. To make a delicious chicken dish, you’ll need a few key ingredients. First and foremost, you’ll need some boneless, skinless chicken breasts.

You’ll also want to gather some seasonings, like salt, pepper, garlic powder, and paprika, to give your chicken some extra flavor. If you’re planning on grilling or baking your chicken breasts, you may want to marinate them in a mixture of oil, vinegar, and herbs to help tenderize and enhance the flavor even more. Additionally, you may want to have some vegetables, like onions, tomatoes, and broccoli, on hand to serve alongside your chicken for a nutritious and well-rounded meal.

With just a few simple ingredients, you can make a delicious and healthy chicken dish that the whole family will love.

teriyaki marinated chicken in air fryer

Teriyaki Marinade

When it comes to making teriyaki marinade, there are a few key ingredients that you’ll need to have on hand. One of the most important is soy sauce, which provides a savory, umami flavor to the marinade. You’ll also need some kind of sweetener, such as brown sugar or honey, to balance out the saltiness of the soy sauce.

Rice vinegar is another important ingredient, as it provides a tangy acidity that helps to tenderize the meat. Garlic and ginger are essential for adding depth and complexity of flavor, while sesame oil adds a nutty richness. Finally, cornstarch can be used as a thickening agent to create a more viscous marinade that will cling to the meat.

By combining these ingredients in the right proportions, you can create a delicious teriyaki marinade that will take your grilled meats to the next level. So, next time you’re planning a BBQ or simply want to add some zing to your weeknight dinner, give this simple yet flavorful marinade a try!

Garlic Powder

Garlic powder is a seasoning that is used in a variety of dishes to add a delicious garlic flavor. If you are planning on using garlic powder in your cooking, here are the ingredients you will need to make it yourself. First, you need fresh garlic bulbs.

You can use as many as you like depending on how much garlic powder you want to make. Secondly, you will need a dehydrator or an oven to dry the garlic bulbs. Once you have your fresh garlic, peel off the skin and chop it into small pieces.

Spread the chopped garlic on a tray or a dehydrator and turn up the heat between 115 and 125 degrees Fahrenheit. Let the garlic dry for between 12 and 24 hours. Once the garlic is completely dry, you can then crush it into powder using a mortar and pestle or a food processor.

Voila! You now have homemade garlic powder to use in all your favorite savory recipes.

Black Pepper

When it comes to spicing up your dishes, nothing does the job quite like black pepper. This humble spice is a staple ingredient in most pantries and can add a deep, smoky flavor to any dish. To make the most out of black pepper, it’s important to choose high-quality peppercorns.

Look for ones that are freshly ground and have a strong aroma. Additionally, you’ll need a pepper grinder to grind the peppercorns right before using them to ensure maximum flavor. While black pepper works perfectly on its own, it can also be paired with other spices, such as cumin and coriander, to create a unique blend.

Overall, black pepper is a versatile and flavorful ingredient that can take your cooking to the next level.

Steps to Make Teriyaki Chicken

If you want a quick and easy meal that is both healthy and delicious, you should try making teriyaki marinated chicken in an air fryer. Not only does an air fryer make cooking chicken incredibly fast, but it also ensures that the meat is evenly cooked, moist, and crispy. To make teriyaki chicken in an air fryer, start by preheating your air fryer to 380°F.

Then, mix together soy sauce, honey, garlic powder, ginger powder, and water in a bowl to create the teriyaki marinade. Marinate your chicken in the mixture for about an hour before placing it in the air fryer. Cook the chicken for about 15-18 minutes until the internal temperature reaches 165°F, and the chicken is golden brown and crispy on the outside.

Serve the chicken with rice and steamed vegetables for a satisfying and tasty meal. Making teriyaki marinated chicken in an air fryer couldn’t be easier, and the result is always a delicious and healthy dinner option!

Step One: Marinate the Chicken

If you’re looking for a flavorful and easy dinner option, teriyaki chicken is a great choice. The first step in making this delicious dish is to marinate the chicken. You can use store-bought teriyaki marinade, or make your own by combining soy sauce, brown sugar, garlic, and ginger.

Place the chicken in a plastic bag or container with the marinade and refrigerate for at least 30 minutes, but preferably for several hours or overnight. This will allow the flavors to penetrate the chicken and give it a delicious and savory taste. When you’re ready to cook the chicken, simply remove it from the marinade, discard any excess, and grill, bake, or sauté until cooked through.

With a little bit of prep work and a few simple ingredients, you can have a flavorful and delicious meal in no time. So why not give teriyaki chicken a try tonight?

Step Two: Preheat the Air Fryer

When it comes to making teriyaki chicken in an air fryer, preheating is an essential step that cannot be missed. Preheating your air fryer ensures that it reaches the required temperature to cook your chicken evenly and efficiently. To preheat your air fryer, simply set it to the desired temperature and let it run for a few minutes until it reaches the appropriate heat level.

This step not only improves the texture of your chicken pieces, but it also reduces the cook time, making it a quick and easy meal option. With your air fryer preheated, you are ready to move on to the next step in making delicious teriyaki chicken!

Step Three: Place the Chicken in the Air Fryer

Now that you have prepared your chicken according to the recipe instructions and marinaded it overnight, it’s time to cook it in the air fryer. Preheat your air fryer to 375 degrees Fahrenheit and place the chicken in the basket. Make sure to leave space between the pieces so that the hot air can circulate freely and cook the chicken evenly.

Depending on the thickness of your chicken pieces, it should take between 12-15 minutes to cook. Halfway through, flip the pieces over to ensure both sides are crispy and golden brown. You’ll know the chicken is ready when it has reached an internal temperature of 165 degrees Fahrenheit.

Once done, remove from the air fryer and let it cool for a few minutes before serving. With just a few steps, you’ll have perfectly cooked and delicious teriyaki chicken in no time.

Step Four: Air Fry the Chicken

Now that you’ve let your chicken marinate in teriyaki sauce, it’s finally time to air fry it! Preheat your air fryer to 400 degrees Fahrenheit, then arrange the chicken in a single layer in the fry basket. You’ll want to cook it for around 10-12 minutes, until it’s golden brown and crispy on the outside, and fully cooked on the inside. Keep an eye on it though, as cooking times may vary depending on the thickness of your chicken pieces and the strength of your air fryer.

Keep in mind, one of the joys of air frying is that it requires very little oil, so your chicken will be crispy without being greasy. Serve it up with a side of rice and some steamed veggies, and enjoy your homemade teriyaki chicken dish!

Step Five: Serve and Enjoy!

Now that all the hard work is done, it’s time to serve and enjoy your delicious homemade teriyaki chicken! With its mouth-watering aroma and savory flavor, your family and friends are in for a real treat. Whether you want to serve it over a bed of fluffy rice, alongside some steamed veggies, or simply on its own, this dish is sure to satisfy everyone’s taste buds. Don’t be afraid to experiment with different garnishes or sauces to take your teriyaki chicken to the next level.

And why not pair it with a refreshing glass of sake or Japanese green tea for the ultimate culinary experience? So go ahead and dig in – you deserve it!


In conclusion, teriyaki marinated chicken in an air fryer is the perfect marriage of delicious Japanese-inspired flavors and modern cooking techniques. This dish is full of flavor and cooked to perfection, thanks to the crispy and moist texture that only an air fryer can provide. So, if you’re looking for a healthier and tastier way to enjoy chicken, give this recipe a try.

You won’t be disappointed – that’s a teriyaki-fried guarantee!”


How long should I marinate my chicken in teriyaki sauce before air frying it?
It is recommended to marinate the chicken in teriyaki sauce for at least 2 hours before air frying to allow the flavors to absorb properly.

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for this recipe. However, make sure to thaw it thoroughly before marinating and air frying.

What temperature and time should I set for air frying teriyaki chicken?
Preheat your air fryer to 375°F and cook the chicken for 10-12 minutes, flipping halfway through. Make sure the internal temperature of the chicken reaches 165°F.

Should I coat the chicken with oil before air frying?
No, there is no need to coat the chicken with oil as the teriyaki sauce will provide enough moisture. However, you can lightly spray the air fryer basket with cooking spray to prevent sticking.

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